CEN
CEN/TC 174/WG 1 - Isotopic analysis applied to fruit juices
To organize ring test and to draft isotopic methods which are considered reliable for the analytical distinction between pure fruit juices and rediluted concentration and for the detection of addition of industrial sugar or the addition of water.
Isotopic analysis applied to fruit juices
To organize ring test and to draft isotopic methods which are considered reliable for the analytical distinction between pure fruit juices and rediluted concentration and for the detection of addition of industrial sugar or the addition of water.
General Information
Status
Inactive
Work Field
Information technology