ASTM F1602-07

Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated

ABSTRACT
This specification covers the material, design, and performance requirements associated with the construction of non-tilting (Type I) and tilting (Type II) jacketed kettles that use steam as a heat source for cooking food in commercial and institutional food service establishments. The kettles shall be available in four styles as follows: Style 1—floor mounted, pedestal; Style 2—floor mounted, with legs; Style 3—wall mounted; and Style 4—cabinetized. The kettles shall be classified into the following classes: Class A—directly connected to an external heat source; Class B—self-contained, gas-fired steam generator; and Class C—self-contained, electric steam generator. They shall also be grouped into three Grades according to maximum working pressure rating, and ten sizes according to capacity. The products shall be evaluated for their conformance with capacity, heating time, and energy utilization requirements.
SCOPE
1.1 This specification covers jacketed kettles that use steam as a heat source for cooking food in commercial and institutional food service establishments. This specification does not cover equipment used by food processors who normally package the food that they cook.
1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

General Information

• Status: Historical
• Publication Date: 30-Sep-2007
• ICS: 91.140.65 - Water heating equipment
• Technical Committee: F26 - Food Service Equipment
• Drafting Committee: F26.02 - Cooking and Warming Equipment

Relations

• Replaces: ASTM F1602-95(2001) - Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Connected, Gas Fired and Electric Fired
• Effective Date: 01-Oct-2007
• Replaced By: ASTM F1602-12 - Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
• Effective Date: 01-Nov-2012
• Referred By: ASTM F1785-97(2020) - Standard Test Method for Performance of Steam Kettles
• Effective Date: 01-Oct-2007

Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation:F1602 −07 AnAmerican National Standard
Standard Specification for
Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor
1
or Wall Mounted, Direct Steam, Gas and Electric Heated
This standard is issued under the fixed designation F1602; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision.Anumber in parentheses indicates the year of last reapproval.A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the Department of Defense.
1. Scope B456Specification for Electrodeposited Coatings of Copper
Plus Nickel Plus Chromium and Nickel Plus Chromium
1.1 This specification covers jacketed kettles that use steam
D3951Practice for Commercial Packaging
as a heat source for cooking food in commercial and institu-
F760Specification for Food Service Equipment Manuals
tional food service establishments. This specification does not
F1166Practice for Human Engineering Design for Marine
cover equipment used by food processors who normally
Systems, Equipment, and Facilities
package the food that they cook.
F1785Test Method for Performance of Steam Kettles
3
1.2 The values stated in inch-pound units are to be regarded
2.2 ANSI Standards:
as the standard. The values given in parentheses are for
ANSI/NFPA 70National Electrical Code
information only.
ANSI/NSF Std. 4Commercial Cooking and Hot Food Stor-
1.3 This standard does not purport to address all of the
age Equipment
safety concerns, if any, associated with its use. It is the ANSI/UL 197Commercial Electric Cooking Appliances
responsibility of the user of this standard to establish appro-
ANSI Z1.4Sampling Procedures and Tables for Inspection
priate safety and health practices and determine the applica- by Attributes
bility of regulatory limitations prior to use.
ANSI/Z83.11Gas Foodservice Equipment—Kettles, Steam
Cookers and Steam Generators
2. Referenced Documents
ANSI/Z223.1National Fuel Gas Code
4
2 2.3 ASME Standards:
2.1 ASTM Standards:
ASMEBoilerandPressureVesselCode,SectionIVHeating
A36/A36MSpecification for Carbon Structural Steel
Boilers
A167 Specification for Stainless and Heat-Resisting
ASME Boiler and Pressure Vessel Code, Section VIII,
Chromium-Nickel Steel Plate, Sheet, and Strip
Division 1Pressure Vessels
A176Specification for Stainless and Heat-Resisting Chro-
5
2.4 Federal Standards:
mium Steel Plate, Sheet, and Strip
MIL-STD-167/1Mechanical Vibration of Shipboard Equip-
A240/A240MSpecification for Chromium and Chromium-
ment (Type I—Environmental and Type II—Internally
Nickel Stainless Steel Plate, Sheet, and Strip for Pressure
Excited)
Vessels and for General Applications
MIL-STD-461RequirementsFortheControlofElectromag-
A285/A285MSpecification for Pressure Vessel Plates, Car-
netic Interference Characteristics of Subsystems and
bon Steel, Low- and Intermediate-Tensile Strength
Equipment
A516/A516MSpecification for Pressure Vessel Plates, Car-
MIL-STD-462Electromagnetic Interference Characteristics,
bon Steel, for Moderate- and Lower-Temperature Service
Measurement of
A580/A580MSpecification for Stainless Steel Wire
MIL-STD-1399/300Interface Standard for Shipboard Sys-
tems Section 300A Electric Power, Alternating Current
1
This specification is under the jurisdiction of ASTM Committee F26 on Food
3
Service Equipment and is the direct responsibility of F26.02 on Cooking and Available from American National Standards Institute, 11 W. 42nd St., 13th
Warming Equipment. Floor, New York, NY 10036.
4
Current edition approved Oct. 1, 2007. Published November 2007. Originally Available fromAmerican Society for Mechanical Engineers, United Engineer-
approved in 1995. Last previous edition approved in 2001 as F1602–95 (2001). ing Center, 345 E. 47th St., New York, NY 10017.
5
DOI: 10.1520/F1602-07. AvailablefromStandardizationDocumentsOrderDesk,Bldg.4SectionD,700
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or Robbins Ave., Philadelphia, PA 19111-5094, Attn: NPODS or Acquisition Stream-
contact ASTM Customer Service at [e-mail]. For Annual Book of ASTM lining and Standardization Information System (ASSIST), which is the offical
Standards volume information, refer to the standard’s Document Summary page on sourceofalldocumentslistedintheDoDIndexofSpecficationsandStandards.The
the ASTM website. ASSIST can be located at http://dsp.dla.mil.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

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F1602−07
MIL-V-173Varnish, Moisture and Fungus Resistant 5.1.8 Assurance that gas fired unit(s) will be installed in
accordancewiththeinstallationinstructionsandANSI/Z223.1.
3. Te
...

This document is not anASTM standard and is intended only to provide the user of anASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
An American National Standard
Designation:F1602–95 (Reapproved 2001) Designation: F 1602 – 07
Standard Specification for
Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor
or Wall Mounted, Direct Connected,Steam, Gas Fired and
1
Electric FiredHeated
This standard is issued under the fixed designation F1602; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision.Anumber in parentheses indicates the year of last reapproval.A
superscript epsilon (e) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the Department of Defense.
1. Scope
1.1 This specification covers jacketed kettles that use steam as a heat source for cooking food in commercial and institutional
food service establishments.This specification does not cover equipment used by food processors who normally package the food
that they cook.
1.2 Thevaluesstatedininch-poundunitsaretoberegardedasthestandard.Thevaluesgiveninparenthesesareforinformation
only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility
of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory
limitations prior to use.
2. Referenced Documents
2
2.1 ASTM Standards:
A36/A36M Specification for Carbon Structural Steel
A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
A176 Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip
A240/A240M Specification for Heat-Resisting Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for
Pressure Vessels and for General Applications
2
A285/A285MSpecification for Pressure Vessel Plates, Carbon Steel, Low- and Intermediate-Tensile Strength 285/
A285M Specification for Pressure Vessel Plates, Carbon Steel, Low- and Intermediate-Tensile Strength
A516/A516M Specification for Pressure Vessel Plates, Carbon Steel, for Moderate- and Lower-Temperature Service
A580/A580M Specification for Stainless Steel Wire
B456 Specification for Electrodeposited Coatings of Copper Plus Nickel Plus Chromium and Nickel Plus Chromium
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1166Practice for Human Engineering Design for Marine Systems, Equipment and Facilities 1166 Practice for Human
Engineering Design for Marine Systems, Equipment, and Facilities
F1785 Test Method for Performance of Steam Kettles
3
2.2 ANSI Standards:
ANSI/NFPA 70 National Electrical Code
ANSI/NSF Std. 4 Commercial Cooking and Hot Food Storage Equipment
ANSI/UL 197 Commercial Electric Cooking Appliances
ANSI Z1.4 Sampling Procedures and Tables for Inspection by Attributes
ANSI/Z83.11 Gas Foodservice Equipment—Kettles, Steam Cookers and Steam Generators
ANSI/Z223.1 National Fuel Gas Code
1
This specification is under the jurisdiction of ASTM Committee F26 on Food Service Equipment and is the direct responsibility of F26.02 on Cooking and Warming
Equipment.
Current edition approved June 15, 1995. Published August 1995.
Current edition approved Oct. 1, 2007. Published November 2007. Originally approved in 1995. Last previous edition approved in 2001 as F1602–95 (2001).
2
ForreferencedASTMstandards,visittheASTMwebsite,www.astm.org,[e-mail] Annual Book of ASTM Standards
, Vol 01.04.volume information, refer to the standard’s Document Summary page on the ASTM website.
3
Annual Book of ASTM Standards, Vol 01.03.
3
Available from American National Standards Institute, 11 W. 42nd St., 13th Floor, New York, NY 10036.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
1

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F1602–07
4
2.3 ASME Standards:
ASME Boiler and Pressure Vessel Code, Section IV,IV Heating Boilers
ASME Boiler and Pressure Vessel Code, Section VIII, Division 1, PressureVessels1 Pressure Vessels
5
2.4 Federal Standards:
MIL-STD-167/1 Mechanical Vibration of Shipboard Equipment (Type I—Environmental and Type II—Internally Excited)
MIL-STD-461Electromagnetic Emission and Susceptibility Requirements for the Control of Electromagnetic Interference
Requirements For the Control of Electromagnetic Interference Characteristics of Subsystems and Equipment
MIL-STD-462 Electromagnetic Interference Characteristics, Measur
...