EN ISO 2171:2023

Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)

This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source materials and products covered are:
a)    grains of cereals;
b)    flours and semolinas;
c)     other milling products (bran and high bran content products, shorts);
d)    mixed cereal flours (mixes);
e)    cereal by-products other than c) (such as wheat gluten, maize grits, broken rice kernels);
f)     pulses and their by-products (flour).
This document does not apply to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984) or to seeds.

Getreide, Hülsenfrüchte und Nebenprodukte - Bestimmung des Aschegehalts durch Verbrennung (ISO 2171:2023)

Dieses Dokument legt ein Verfahren zur Bestimmung des Aschegehalts von Getreide, Hülsenfrüchten und deren Mahlerzeugnissen fest, die für die menschliche Ernährung vorgesehen sind. Zu diesen Ausgangsstoffen und Erzeugnissen gehören:
a)   Getreidekörner;
b)   Mehle und Grieße;
c)   sonstige Mahlerzeugnisse (Kleie und Produkte mit hohem Kleienanteil, feine Kleie);
d)   gemischte Getreidemehle (Mehlmischungen);
e)   andere Getreide-Nebenprodukte als c) (wie z. B. Weizengluten, Maisgrütze, Bruchreiskörner);
f)   Hülsenfrüchte und deren Nebenprodukte (Mehl).
Dieses Dokument ist nicht anwendbar für Stärke und Stärkederivate (siehe ISO 3593), Produkte, die zur Tierfütterung vorgesehen sind (siehe ISO 5984) oder für Samen.

Céréales, légumineuses et produits dérivés - Détermination du taux de cendres par incinération (ISO 2171:2023)

Le présent document spécifie une méthode de détermination du taux de cendres dans les céréales, les légumineuses et leurs produits de mouture destinés à l’alimentation humaine. Les matériaux et produits sources sont:
a)     les graines de céréales;
b)    les farines et les semoules;
c)     les autres produits de mouture (sons et produits à forte teneur en son, remoulages);
d)    les farines de céréales composées;
e)     les produits dérivés des céréales autres que c) (tels que le gluten de blé, le gruau de maïs, les brisures de riz);
f)      les légumineuses et leurs produits dérivés (farine).
Le présent document ne s’applique ni aux amidons et produits dérivés des amidons (voir l’ISO 3593), ni aux produits destinés à l’alimentation animale (voir l’ISO 5984) ni aux semences.

Žita, stročnice in stranski proizvodi - Določevanje deleža pepela po sežigu (ISO 2171:2023)

Ta dokument določa metodo za določanje pridobljene količine pepela za žita, stročnice in njihove mlete proizvode, namenjene za prehrano ljudi. Zajeti so naslednji izvorni materiali in proizvodi:
a)    žitno zrnje;
b)    moke in zdrobi;
c)     drugi mlevski izdelki (otrobi in izdelki z visoko vsebnostjo otrobov, stranski produkti);
d)    mešane žitne moke (mešanice);
e)    stranski proizvodi žit, ki niso c) (npr. pšenični gluten, koruzni zdrob, zdrobljena riževa zrna);
f)     stročnice in njihovi stranski proizvodi (moka).
Ta dokument se ne uporablja za škrob in škrobove derivate (glej standard ISO 3593), izdelke, namenjene za živalsko krmo (glej standard ISO 5984), ali semena.

General Information

• Status: Published
• Publication Date: 07-Mar-2023
• ICS: 67.060 - Cereals, pulses and derived products
• Technical Committee: CEN/TC 338 - Cereal and cereal products
• Drafting Committee: CEN/TC 338 - Cereal and cereal products
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 08-Mar-2023
• Completion Date: 08-Mar-2023
• Ref Project: SIST EN ISO 2171:2023 - Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)

Relations

• Replaces: EN ISO 2171:2010 - Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
• Effective Date: 01-Aug-2018

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 2171:2023
01-maj-2023
Žita, stročnice in stranski proizvodi - Določevanje deleža pepela po sežigu (ISO
2171:2023)
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO
2171:2023)
Getreide, Hülsenfrüchte und Nebenprodukte - Bestimmung des Aschegehalts durch
Verbrennung (ISO 2171:2023)
Céréales, légumineuses et produits dérivés - Détermination du taux de cendres par
incinération (ISO 2171:2023)
Ta slovenski standard je istoveten z: EN ISO 2171:2023
ICS:
67.060 Žita, stročnice in proizvodi iz Cereals, pulses and derived
njih products
SIST EN ISO 2171:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 2171:2023

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SIST EN ISO 2171:2023


EN ISO 2171
EUROPEAN STANDARD

NORME EUROPÉENNE

March 2023
EUROPÄISCHE NORM
ICS 67.060 Supersedes EN ISO 2171:2010
English Version

Cereals, pulses and by-products - Determination of ash
yield by incineration (ISO 2171:2023)
Céréales, légumineuses et produits dérivés - Getreide, Hülsenfrüchte und Nebenprodukte -
Détermination du taux de cendres par incinération Bestimmung des Aschegehalts durch Verbrennung (ISO
(ISO 2171:2023) 2171:2023)
This European Standard was approved by CEN on 24 February 2023.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 2171:2023 E
worldwide for CEN national Members.

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SIST EN ISO 2171:2023
EN ISO 2171:2023 (E)
Contents Page
European foreword . 3

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SIST EN ISO 2171:2023
EN ISO 2171:2023 (E)
European foreword
This document (EN ISO 2171:2023) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 338 “Cereal and cereal products” the
secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by September 2023, and conflicting national standards
shall be withdrawn at the latest by September 2023.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 2171:2010.
Any feedback and questions on this document should be directed to the users’ national standards
body/national committee. A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and the
United Kingdom.
Endorsement notice
The text of ISO 2171:2023 has been approved by CEN as EN ISO 2171:2023 without any modification.

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SIST EN ISO 2171:2023
INTERNATIONAL
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