EN ISO 712:2009

Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.

Getreide und Getreideerzeugnisse - Bestimmung des Feuchtegehaltes - Referenzverfahren (ISO 712:2009)

Diese Internationale Norm legt ein Routine-Referenzverfahren zur Bestimmung des Feuchtegehaltes von Getreide und Getreideerzeugnissen fest.
Diese Internationale Norm gilt für Weizen, Reis (ungeschälter Reis, geschälter Reis und Weißreis), Gerste, Rispenhirse (Panicum miliaceum), Roggen, Hafer, Triticale, Hirse in Form von Körnern, gemahlene Körner, Grieß oder Mehl.
Das Verfahren ist nicht anwendbar bei Mais und Hülsenfrüchte.
ANMERKUNG      Bestimmung des Feuchtegehaltes in Mais siehe ISO 6540 [5] und in Hülsenfrüchte siehe ISO 24557 [7].

Céréales et produits céréaliers - Détermination de la teneur en eau - Méthode de référence (ISO 712:2009)

L'ISO 712:2009 spécifie une méthode de référence pratique pour la détermination de la teneur en eau des céréales et des produits céréaliers.
L'ISO 712:2009 est applicable aux produits suivants: blé, riz (paddy, décortiqué et usiné), orge, millet (Panicum miliaceum), seigle, avoine, triticale, sorgho, à l'état de grains, grains broyés, semoule ou farine.
La méthode n'est applicable ni au maïs ni aux légumineuses.

Žito in proizvodi iz žita - Določevanje vsebnosti vlage - Referenčna metoda (ISO 712:2009)

Ta mednarodni standard določa rutinsko referenčno metodo za določevanje vsebnosti vlage v žitu in proizvodih iz žita. Ta mednarodni standard velja za: pšenico, riž (neoluščeni, oluščeni in brušeni), ječmen, proso (Panicum miliaceum), rž, oves, tritikalo, sirek v obliki zrn, mletih zrn, zdroba ali moke. Metoda ne velja za koruzo in zrna stročnic.

General Information

• Status: Published
• Publication Date: 14-Nov-2009
• Withdrawal Date: 30-May-2010
• ICS: 67.060 - Cereals, pulses and derived products
• Technical Committee: CEN/TC 338 - Cereal and cereal products
• Drafting Committee: CEN/TC 338 - Cereal and cereal products
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 15-Nov-2009
• Due Date: 12-Nov-2007
• Completion Date: 15-Nov-2009
• Ref Project: SIST EN ISO 712:2010 - Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 712:2010
01-marec-2010
äLWRLQSURL]YRGLL]åLWD'RORþHYDQMHYVHEQRVWLYODJH5HIHUHQþQDPHWRGD,62

Cereals and cereal products - Determination of moisture content - Reference method
(ISO 712:2009)
Getreide und Getreideerzeugnisse - Bestimmung des Feuchtegehaltes -
Referenzverfahren (ISO 712:2009)
Céréales et produits céréaliers - Détermination de la teneur en eau - Méthode de
référence (ISO 712:2009)
Ta slovenski standard je istoveten z: EN ISO 712:2009
ICS:
67.060 äLWDVWURþQLFHLQSURL]YRGLL] Cereals, pulses and derived
QMLK products
SIST EN ISO 712:2010 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

SIST EN ISO 712:2010

---------------------- Page: 2 ----------------------

SIST EN ISO 712:2010


EUROPEAN STANDARD
EN ISO 712

NORME EUROPÉENNE

EUROPÄISCHE NORM
November 2009
ICS 67.060
English Version
Cereals and cereal products - Determination of moisture content
- Reference method (ISO 712:2009)
Céréales et produits céréaliers - Détermination de la teneur Getreide und Getreideerzeugnisse - Bestimmung des
en eau - Méthode de référence (ISO 712:2009) Feuchtegehaltes - Referenzverfahren (ISO 712:2009)
This European Standard was approved by CEN on 14 November 2009.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.






EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2009 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 712:2009: E
worldwide for CEN national Members.

---------------------- Page: 3 ----------------------

SIST EN ISO 712:2010
EN ISO 712:2009 (E)
Contents Page
Foreword .3

2

---------------------- Page: 4 ----------------------

SIST EN ISO 712:2010
EN ISO 712:2009 (E)
Foreword
This document (EN ISO 712:2009) has been prepared by Technical Committee ISO/TC 34 "Food products" in
collaboration with Technical Committee CEN/TC 338 “Cereal and cereal products” the secretariat of which is
held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by May 2010, and conflicting national standards shall be withdrawn at the
latest by May 2010.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 712:2009 has been approved by CEN as a EN ISO 712:2009 without any modification.


3

---------------------- Page: 5 ----------------------

SIST EN ISO 712:2010

---------------------- Page: 6 ----------------------

SIST EN ISO 712:2010

INTERNATIONAL ISO
STANDARD 712
Fourth edition
2009-11-15


Cereals and cereal products —
Determination of moisture content —
Reference method
Céréales et produits céréaliers — Détermination de la teneur en eau —
Méthode de référence





Reference number
ISO 712:2009(E)
©
ISO 2009

---------------------- Page: 7 ----------------------

SIST EN ISO 712:2010
ISO 712:2009(E)
PDF disclaimer
This PDF file may contain
...