FprEN ISO 17715

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/FDIS 17715:2022)

Weizenmehl (Triticum aestivum L.) - Messung der Stärkebeschädigung mittels amperometrischer Methode (ISO/FDIS 17715:2022)

Dieses Dokument legt ein amperometrisches Verfahren zur Bestimmung des Gehaltes an beschädigter Stärke in Mehl fest.
Es ist für alle Mehlproben von Weizen (Triticum aestivum L.) der industriellen oder der Labor Vermahlung anwendbar.
ANMERKUNG 1   Weizen kann im Labor entsprechend den in ISO 27971 oder den in der Richtlinie BY.102.D [10] der BIPEA beschriebenen Verfahren gemahlen werden.
ANMERKUNG 2   Fehlen Untersuchungen zur Validität, erfordern die Ergebnisse von hoch ausgemahlenen Mehlen und Vollkornmehl eine sorgfältige Auswertung, auch wenn sie die in Abschnitt 9 angegebenen Bedingungen der Wiederholpräzision erfüllen.

Farine de blé tendre (Triticum aestivum L.) - Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon (ISO/FDIS 17715:2022)

Pšenična moka (Triticum aestivum L.) - Amperometrična metoda za merjenje poškodb škroba (ISO/FDIS 17715:2022)

General Information

• Status: Not Published
• Publication Date: 14-May-2023
• ICS: 67.060 - Cereals, pulses and derived products
• Technical Committee: CEN/TC 338 - Cereal and cereal products
• Drafting Committee: CEN/TC 338 - Cereal and cereal products
• Current Stage: 6055 - CEN Ratification completed (DOR) - Publishing
• Start Date: 15-Mar-2023
• Completion Date: 15-Mar-2023
• Ref Project: kSIST FprEN ISO 17715:2023 - Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/FDIS 17715:2022)

Relations

• Revises: EN ISO 17715:2014 - Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
• Effective Date: 19-Jan-2023

Standards Content (Sample)

SLOVENSKI STANDARD
oSIST prEN ISO 17715:2022
01-april-2022
Pšenična moka (Triticum aestivum L.) - Amperometrična metoda za merjenje
poškodb škroba (ISO/DIS 17715:2022)
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage
measurement (ISO/DIS 17715:2022)
Weizenmehl (Triticum aestivum L.) – Messung der Stärkebeschädigung mittels
amperometrischer Methode (ISO/DIS 17715:2022)
Farine de blé tendre (Triticum aestivum L.) - Méthode ampérométrique pour le mesurage
de l'endommagement de l'amidon (ISO/DIS 17715:2022)
Ta slovenski standard je istoveten z: prEN ISO 17715
ICS:
67.060 Žita, stročnice in proizvodi iz Cereals, pulses and derived
njih products
oSIST prEN ISO 17715:2022 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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oSIST prEN ISO 17715:2022

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oSIST prEN ISO 17715:2022
DRAFT INTERNATIONAL STANDARD
ISO/DIS 17715
ISO/TC 34/SC 4 Secretariat: SAC
Voting begins on: Voting terminates on:
2022-02-14 2022-05-09
Flour from wheat (Triticum aestivum L.) — Amperometric
method for starch damage measurement
Farine de blé tendre (Triticum aestivum L.) — Méthode ampérométrique pour le mesurage de
l'endommagement de l'amidon
ICS: 67.060
This document is circulated as received from the committee secretariat.
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
ISO/CEN PARALLEL PROCESSING
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO/DIS 17715:2022(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION. © ISO 2022

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oSIST prEN ISO 17715:2022
ISO/DIS 17715:2022(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2022
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
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Published in Switzerland
ii
  © ISO 2022 – All rights reserved

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oSIST prEN ISO 17715:2022
ISO/DIS 17715:2022(E)
Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Terms and definitions . 1
3 Principle . 1
4 Reagents . 1
5 Equipment . 2
6 Sampling . 2
7 Procedure .
...