EN ISO 5529:2010

Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.

Weizen - Bestimmung des Sedimentationswertes - Zeleny-Test (ISO 5529:2007)

Diese Internationale Norm beschreibt ein Verfahren, das unter der Bezeichnung Zeleny Sedimentationstest bekannt ist und angewendet wird, um durch Bestimmen des Sedimentvolumens einen der Faktoren zu bewerten, die einen Rückschluss auf die Qualität des Weizens zulassen. Der Zeleny Test ermöglicht somit eine Aussage über die Backeigenschaften von Mehl, das aus Weizen hergestellt werden kann.
Das Verfahren gilt nur für den Weichweizen Triticum aestivum L.

Blé tendre - Détermination de l'indice de sédimentation - Test de Zélény (ISO 5529:2007)

L'ISO 5529:2007 décrit une méthode d'appréciation d'un des facteurs de la qualité du blé tendre en relation avec la force boulangère de la farine qui peut être faite à partir de ce blé, par l'essai dit «test de sédimentation de Zélény».
La méthode s'applique uniquement au blé tendre Triticum aestivum L.

Pšenica - Določanje sedimentacijske vrednosti - Preskus po Zelenyju (ISO 5529:2007)

Ta mednarodni standard opisuje metodo, poznano kot preskus sedimentacije po Zelenyju, za ocenjevanje enega od dejavnikov, ki določajo kakovost žita kot način napovedovanja moči pečenja moke, iz katere se lahko izdeluje. Metoda se uporablja samo za žito Triticum aestivum L.

General Information

• Status: Published
• Publication Date: 13-Apr-2010
• Withdrawal Date: 30-Oct-2010
• ICS: 67.060 - Cereals, pulses and derived products
• Technical Committee: CEN/TC 338 - Cereal and cereal products
• Drafting Committee: CEN/TC 338 - Cereal and cereal products
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 14-Apr-2010
• Due Date: 17-Jul-2011
• Completion Date: 14-Apr-2010
• Ref Project: SIST EN ISO 5529:2010 - Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 5529:2010
01-september-2010
3ãHQLFD'RORþDQMHVHGLPHQWDFLMVNHYUHGQRVWL3UHVNXVSR=HOHQ\MX,62

Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
Weizen - Bestimmung des Sedimentations-Indexes - Zeleny-Test (ISO 5529:2007)
Blé tendre - Détermination de l'indice de sédimentation - Test de Zélény (ISO
5529:2007)
Ta slovenski standard je istoveten z: EN ISO 5529:2010
ICS:
67.060 äLWDVWURþQLFHLQSURL]YRGLL] Cereals, pulses and derived
QMLK products
SIST EN ISO 5529:2010 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 5529:2010

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SIST EN ISO 5529:2010


EUROPEAN STANDARD
EN ISO 5529

NORME EUROPÉENNE

EUROPÄISCHE NORM
April 2010
ICS 67.060
English Version
Wheat - Determination of the sedimentation index - Zeleny test
(ISO 5529:2007)
Blé tendre - Détermination de l'indice de sédimentation - Weizen - Bestimmung des Sedimentationswertes - Zeleny-
Test de Zélény (ISO 5529:2007) Test (ISO 5529:2007)
This European Standard was approved by CEN on 13 March 2010.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.






EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2010 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 5529:2010: E
worldwide for CEN national Members.

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SIST EN ISO 5529:2010
EN ISO 5529:2010 (E)
Contents Page
Foreword .3

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SIST EN ISO 5529:2010
EN ISO 5529:2010 (E)
Foreword
The text of ISO 5529:2007 has been prepared by Technical Committee ISO/TC 34 “Food products” of the
International Organization for Standardization (ISO) and has been taken over as EN ISO 5529:2010 by
Technical Committee CEN/TC 338 “Cereal and cereal products” the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by October 2010, and conflicting national standards shall be withdrawn at
the latest by October 2010.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 5529:2007 has been approved by CEN as a EN ISO 5529:2010 without any modification.

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SIST EN ISO 5529:2010

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SIST EN ISO 5529:2010

INTERNATIONAL ISO
STANDARD 5529
Third edition
2007-09-01

Wheat — Determination of the
sedimentation index — Zeleny test
Blé tendre — Détermination de l'indice de sédimentation —
Test de Zélény





Reference number
ISO 5529:2007(E)
©
ISO 2007

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SIST EN ISO 5529:2010
ISO 5529:2007(E)
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