EN ISO 17718:2014

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)

ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Weizenvollkorn- und Weizenmehl (Triticum aestivum L.) - Bestimmung der rheologischen Eigenschaften als Funktion von Kneten und Temperaturanstieg (ISO 17718:2013)

Diese Internationale Norm legt die Bestimmung der rheologischen Eigenschaften als Funktion von Kneten und Temperaturanstieg fest. Sie gilt für alle Proben von Weizenvollkorn- und Weizenmehl (Triticum aestivum L.), die industriell oder im Laboratorium gemahlen wurden.
ANMERKUNG   Weizen kann im Laboratorium entsprechend der in ISO 27971 [5] oder der in der Richtlinie BY.102.D.9302 der BIPEA [7] beschriebenen Verfahren gemahlen werden.

Farine et mouture complète de blé tendre (Triticum aestivum L.) - Détermination du comportement rhéologique des pâtes en fonction du pétrissage et de l'augmentation de la température (ISO 17718:2013)

L'ISO 17718:2013 spécifie la détermination du comportement rhéologique des pâtes en fonction du pétrissage et de l'augmentation de la température. Elle est applicable à tous les échantillons de farines et de moutures complètes issues d'un broyage industriel ou en laboratoire (Triticum aestivum L.).

Polnozrnata in pšenična moka (Triticum aestivum L.) - Ugotavljanje reoloških lastnosti kot funkcija mešanja in porasta temperature (ISO 17718:2013)

Ta mednarodni standard določa ugotavljanje reoloških lastnosti kot funkcijo mešanja in porasta temperature. Uporablja se za vse vzorce iz polnozrnate in pšenične moke, pridobljene z industrijskim ali laboratorijskim mletjem pšenice (Triticum aestivum L.).

General Information

• Status: Published
• Publication Date: 16-Dec-2014
• Withdrawal Date: 29-Jun-2015
• ICS: 67.060 - Cereals, pulses and derived products
• Technical Committee: CEN/TC 338 - Cereal and cereal products
• Drafting Committee: CEN/TC 338 - Cereal and cereal products
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 17-Dec-2014
• Due Date: 23-Feb-2016
• Completion Date: 17-Dec-2014
• Ref Project: SIST EN ISO 17718:2015 - Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 17718:2015
01-februar-2015
3ROQR]UQDWDLQSãHQLþQDPRND7ULWLFXPDHVWLYXP/8JRWDYOMDQMHUHRORãNLK
ODVWQRVWLNRWIXQNFLMDPHãDQMDLQSRUDVWDWHPSHUDWXUH,62
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological
behaviour as a function of mixing and temperature increase (ISO 17718:2013)
Weizenvollkorn- und Weizenmehl (Triticum aestivum L.) - Bestimmung der rheologischen
Eigenschaften als Funktion von Kneten und Temperaturanstieg (ISO 17718:2013)
Farine et mouture complète de blé tendre (Triticum aestivum L.) - Détermination du
comportement rhéologique des pâtes en fonction du pétrissage et de l'augmentation de
la température (ISO 17718:2013)
Ta slovenski standard je istoveten z: EN ISO 17718:2014
ICS:
67.060 äLWDVWURþQLFHLQSURL]YRGLL] Cereals, pulses and derived
QMLK products
SIST EN ISO 17718:2015 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 17718:2015

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SIST EN ISO 17718:2015

EUROPEAN STANDARD
EN ISO 17718

NORME EUROPÉENNE

EUROPÄISCHE NORM
December 2014
ICS 67.060
English Version
Wholemeal and flour from wheat (Triticum aestivum L.) -
Determination of rheological behaviour as a function of mixing
and temperature increase (ISO 17718:2013)
Farine et mouture complète de blé tendre (Triticum Weizenvollkorn- und Weizenmehl (Triticum aestivum L.) -
aestivum L.) - Détermination du comportement rhéologique Bestimmung der rheologischen Eigenschaften als Funktion
des pâtes en fonction du pétrissage et de l'augmentation de von Kneten und Temperaturanstieg (ISO 17718:2013)
la température (ISO 17718:2013)
This European Standard was approved by CEN on 16 December 2014.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same
status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2014 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 17718:2014 E
worldwide for CEN national Members.

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SIST EN ISO 17718:2015
EN ISO 17718:2014 (E)
Contents Page
Foreword .3

2

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SIST EN ISO 17718:2015
EN ISO 17718:2014 (E)
Foreword
The text of ISO 17718:2013 has been prepared by Technical Committee ISO/TC 34 “Food products” of the
International Organization for Standardization (ISO) and has been taken over as EN ISO 17718:2014 by
Technical Committee CEN/TC 338 “Cereal and cereal products” the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by June 2015, and conflicting national standards shall be withdrawn at
the latest by June 2015.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United
...