EN ISO 21415-1:2007

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.

Weizen und Weizenmehl - Glutengehalt - Teil 1: Manuelle Methode zur Bestimmung des Feuchtglutens (ISO 21415-1:2006)

Dieser Teil der ISO 21415 beschreibt ein manuelles Auswaschverfahren für die Bestimmung des Feuchtglutengehalts von Weizenmehl (Triticum aestivum L. und Triticum durum Desf.). Dieses Verfahren ist direkt für Mehl geeignet. Es ist auch für Grieß und Weizen nach dem Mahlen geeignet, wenn deren Partikelgrößenverteilung mit der in Tabelle B.1 angegebenen Spezifikation übereinstimmt.

Blé et farines de blé - Teneur en gluten - Partie 1: Détermination du gluten humide par une méthode manuelle (ISO 21415-1:2006)

L'ISO 21415-1:2006 spécifie une méthode d'extraction manuelle pour la détermination de la teneur en gluten humide des farines de blé (Triticum aestivum L. et Triticum durum Desf.). La présente méthode est directement applicable aux farines. Elle peut également être applicable aux semoules et au blé après mouture si leur granulométrie satisfait aux spécifications données dans le Tableau B.1.

Pšenica in pšenična moka - Vsebnost glutena - 1. del: Določevanje mokrega glutena z ročno metodo (ISO 21415-1:2006)

General Information

• Status: Published
• Publication Date: 20-Mar-2007
• Withdrawal Date: 29-Sep-2007
• ICS: 67.060 - Cereals, pulses and derived products
• Technical Committee: CEN/TC 338 - Cereal and cereal products
• Drafting Committee: CEN/TC 338 - Cereal and cereal products
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 21-Mar-2007
• Due Date: 26-Oct-2006
• Completion Date: 21-Mar-2007
• Ref Project: SIST EN ISO 21415-1:2007 - Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 21415-1:2007
01-julij-2007
3ãHQLFDLQSãHQLþQDPRND9VHEQRVWJOXWHQDGHO'RORþHYDQMHPRNUHJD
JOXWHQD]URþQRPHWRGR,62
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual
method (ISO 21415-1:2006)
Weizen und Weizenmehl - Glutengehalt - Teil 1: Manuelle Methode zur Bestimmung des
Feuchtglutens (ISO 21415-1:2006)
Blé et farines de blé - Teneur en gluten - Partie 1: Détermination du gluten humide par
une méthode manuelle (ISO 21415-1:2006)
Ta slovenski standard je istoveten z: EN ISO 21415-1:2007
ICS:
67.060 äLWDVWURþQLFHLQSURL]YRGLL] Cereals, pulses and derived
QMLK products
SIST EN ISO 21415-1:2007 en;fr;de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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EUROPEAN STANDARD
EN ISO 21415-1
NORME EUROPÉENNE
EUROPÄISCHE NORM
March 2007
ICS 67.060

English Version
Wheat and wheat flour - Gluten content - Part 1: Determination
of wet gluten by a manual method (ISO 21415-1:2006)
Blé et farines de blé - Teneur en gluten - Partie 1: Weizen und Weizenmehl - Glutengehalt - Teil 1: Manuelle
Détermination du gluten humide par une méthode manuelle Methode zur Bestimmung des Feuchtglutens (ISO 21415-
(ISO 21415-1:2006) 1:2006)
This European Standard was approved by CEN on 25 February 2007.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2007 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 21415-1:2007: E
worldwide for CEN national Members.

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EN ISO 21415-1:2007 (E)






Foreword



The text of ISO 21415-1:2006 has been prepared by Technical Committee ISO/TC 34
"Agricultural food products” of the International Organization for Standardization (ISO) and has
been taken over as EN ISO 21415-1:2007 by Technical Committee CEN/TC 338 "Cereal and
cereal products", the secretariat of which is held by AFNOR.

This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by September 2007, and conflicting national
standards shall be withdrawn at the latest by September 2007.

According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United
Kingdom.




Endorsement notice

The text of ISO 21415-1:2006 has been approved by CEN as EN ISO 21415-1:2007 without any
modifications.

2

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INTERNATIONAL ISO
STANDARD 21415-1
First edition
2006-05-01


Wheat and wheat flour — Gluten
content —
Part 1:
Determination of wet gluten by a manual
method
Blé et farines de blé — Teneur en gluten —
Partie 1: Détermination du gluten humide par une méthode manuelle




Reference number
ISO 21415-1:2006(E)
©
ISO 2006

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ISO 21415-1:2006(E)
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