Traditional Chinese medicine — General requirements for industrial manufacturing process of red ginseng (Panax ginseng C.A. Meyer)

This document specifies the general requirements for the industrial manufacturing process of red ginseng from Panax ginseng C.A. Meyer which is the only species from which red ginseng is processed[6-11]. It is intended that manufacturers perform the appropriate washing, steaming, drying and packaging processes to assure the quality of red ginseng products for consumers.

Médecine traditionnelle chinoise — Exigences générales pour le procédé de fabrication industrielle du ginseng rouge (Panax ginseng C.A. Meyer)

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Status
Published
Publication Date
11-Apr-2017
Current Stage
9060 - Close of review
Due Date
02-Sep-2022
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ISO 19610:2017 - Traditional Chinese medicine -- General requirements for industrial manufacturing process of red ginseng (Panax ginseng C.A. Meyer)
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INTERNATIONAL ISO
STANDARD 19610
First edition
2017-04
Traditional Chinese medicine —
General requirements for industrial
manufacturing process of red ginseng
(Panax ginseng C.A. Meyer)
Médecine traditionnelle chinoise — Exigences générales pour le
procédé de fabrication industrielle du ginseng rouge (Panax ginseng
C.A. Meyer)
Reference number
ISO 19610:2017(E)
ISO 2017
---------------------- Page: 1 ----------------------
ISO 19610:2017(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2017, Published in Switzerland

All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form

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ii © ISO 2017 – All rights reserved
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ISO 19610:2017(E)
Contents Page

Foreword ........................................................................................................................................................................................................................................iv

1 Scope ................................................................................................................................................................................................................................. 1

2 Normative references ...................................................................................................................................................................................... 1

3 Terms and definitions ..................................................................................................................................................................................... 1

4 General ............................................................................................................................................................................................................................ 2

4.1 Starting material .................................................................................................................................................................................... 2

4.1.1 Pesticides ................................................................................................................................................................................ 2

4.1.2 Heavy metals ....................................................................................................................................................................... 2

4.2 Factory environment ......................................................................................................................................................................... 2

4.3 Machines ......... .............................................................................................................................................................................................. 2

4.3.1 General...................................................................................................................................................................................... 2

4.3.2 Washing machine ............................................................................................................................................................ 2

4.3.3 Steaming machine ...................................................................... ..................................................................................... 3

4.3.4 Drying machine ................................................................................................................................................................. 3

4.3.5 Packaging machine......................................................................................................................................................... 3

5 Industrial manufacturing process of red ginseng .............................................................................................................. 4

5.1 General ........................................................................................................................................................................................................... 4

5.2 Washing ......................................................................................................................................................................................................... 5

5.2.1 General...................................................................................................................................................................................... 5

5.2.2 Quality of water ................................................................................................................................................................ 5

5.2.3 Washing procedure ........................................................................................................................................................ 5

5.3 Steaming ....................................................................................................................................................................................................... 5

5.3.1 General...................................................................................................................................................................................... 5

5.3.2 Classification for steaming ...................................................................................................................................... 5

5.3.3 Steaming condition ........................................................................................................................................................ 6

5.4 Drying ............................................................................................................................................................................................................. 7

5.4.1 General...................................................................................................................................................................................... 7

5.4.2 Drying guidelines ............................................................................................................................................................ 7

5.4.3 Hot air drying .................. .................................................... ................................................................................................ 7

5.4.4 Sun drying .............................................................................................................................................................................. 7

6 Packaging and labelling ................................................................................................................................................................................ 7

6.1 General ........................................................................................................................................................................................................... 7

6.2 Packaging ..................................................................................................................................................................................................... 8

6.3 Labelling ....................................................................................................................................................................................................... 8

6.3.1 General...................................................................................................................................................................................... 8

6.3.2 Expiration date .................................................................................................................................................................. 9

Bibliography .............................................................................................................................................................................................................................10

© ISO 2017 – All rights reserved iii
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ISO 19610:2017(E)
Foreword

ISO (the International Organization for Standardization) is a worldwide federation of national standards

bodies (ISO member bodies). The work of preparing International Standards is normally carried out

through ISO technical committees. Each member body interested in a subject for which a technical

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electrotechnical standardization.

The procedures used to develop this document and those intended for its further maintenance are

described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the

different types of ISO documents should be noted. This document was drafted in accordance with the

editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of

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on the ISO list of patent declarations received (see www .iso .org/ patents).

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URL: w w w . i s o .org/ iso/ foreword .html.

The committee responsible for this document is ISO/TC 249, Traditional Chinese medicine.

iv © ISO 2017 – All rights reserved
---------------------- Page: 4 ----------------------
INTERNATIONAL STANDARD ISO 19610:2017(E)
Traditional Chinese medicine — General requirements for
industrial manufacturing process of red ginseng (Panax
ginseng C.A. Meyer)
1 Scope

This document specifies the general requirements for the industrial manufacturing process of

red ginseng from Panax ginseng C.A. Meyer which is the only species from which red ginseng is

[6-11]

processed . It is intended that manufacturers perform the appropriate washing, steaming, drying

and packaging processes to assure the quality of red ginseng products for consumers.

2 Normative references

The following documents are referred to in the text in such a way that some or all of their content

constitutes requirements of this document. For dated references, only the edition cited applies. For

undated references, the latest edition of the referenced document (including any amendments) applies.

ISO 14159, Safety of machinery — Hygiene requirements for the design of machinery

WHO Guidelines for drinking-water quality, fourth edition
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.

ISO and IEC maintain terminological databases for use in standardization at the following addresses:

— ISO Online browsing platform: available at http:// www .iso .org/ obp
— IEC Electropedia: available at http:// www .electropedia .org/
3.1
fresh ginseng
ginseng root harvested from the field, before being washed
3.2
washed ginseng

raw ginseng root washed with drinking water to remove any foreign matter and which is then used as

the starting material for manufacturing red ginseng
3.3
steamed ginseng

ginseng produced through a process of steaming the washed ginseng to gelatinize the starch content

3.4
red ginseng

ginseng root from Panax ginseng C.A. Meyer, treated with steam and then dried and packaged as whole

or cut roots
3.5
cultivated years
number of years of cultivation after budding seeds
© ISO 2017 – All rights reserved 1
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ISO 19610:2017(E)
3.6
for
...

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