ISO 19610:2017

Traditional Chinese medicine — General requirements for industrial manufacturing process of red ginseng (Panax ginseng C.A. Meyer)

This document specifies the general requirements for the industrial manufacturing process of red ginseng from Panax ginseng C.A. Meyer which is the only species from which red ginseng is processed[6-11]. It is intended that manufacturers perform the appropriate washing, steaming, drying and packaging processes to assure the quality of red ginseng products for consumers.

Médecine traditionnelle chinoise — Exigences générales pour le procédé de fabrication industrielle du ginseng rouge (Panax ginseng C.A. Meyer)

General Information

• Status: Published
• Publication Date: 11-Apr-2017
• ICS: 11.120.10 - Medicaments
• Technical Committee: ISO/TC 249 - Traditional Chinese medicine
• Drafting Committee: ISO/TC 249 - Traditional Chinese medicine
• Current Stage: 9093 - International Standard confirmed
• Completion Date: 30-Mar-2023

Standards Content (Sample)

INTERNATIONAL ISO
STANDARD 19610
First edition
2017-04
Traditional Chinese medicine —
General requirements for industrial
manufacturing process of red ginseng
(Panax ginseng C.A. Meyer)
Médecine traditionnelle chinoise — Exigences générales pour le
procédé de fabrication industrielle du ginseng rouge (Panax ginseng
C.A. Meyer)
Reference number
ISO 19610:2017(E)
©
ISO 2017

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ISO 19610:2017(E)

COPYRIGHT PROTECTED DOCUMENT
© ISO 2017, Published in Switzerland
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ii © ISO 2017 – All rights reserved

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ISO 19610:2017(E)

Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 General . 2
4.1 Starting material . 2
4.1.1 Pesticides . 2
4.1.2 Heavy metals . 2
4.2 Factory environment . 2
4.3 Machines . . 2
4.3.1 General. 2
4.3.2 Washing machine . 2
4.3.3 Steaming machine . . 3
4.3.4 Drying machine . 3
4.3.5 Packaging machine. 3
5 Industrial manufacturing process of red ginseng . 4
5.1 General . 4
5.2 Washing . 5
5.2.1 General. 5
5.2.2 Quality of water . 5
5.2.3 Washing procedure . 5
5.3 Steaming . 5
5.3.1 General. 5
5.3.2 Classification for steaming . 5
5.3.3 Steaming condition . 6
5.4 Drying . 7
5.4.1 General. 7
5.4.2 Drying guidelines . 7
5.4.3 Hot air drying . . . 7
5.4.4 Sun drying . 7
6 Packaging and labelling . 7
6.1 General . 7
6.2 Packaging . 8
6.3 Labelling . 8
6.3.1 General. 8
6.3.2 Expiration date . 9
Bibliography .10
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ISO 19610:2017(E)

Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
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ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
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URL: w w w . i s o .org/ iso/ foreword .html.
The committee responsible for this document is ISO/TC 249, Traditional Chinese medicine.
iv © ISO 2017 – All rights reserved

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INTERNATIONAL STANDARD ISO 19610:2017(E)
Traditional Chinese medicine — General requirements for
industrial manufacturing process of red ginseng (Panax
ginseng C.A. Meyer)
1 Scope
This document specifies the general requirements for the industrial manufacturing process of
red ginseng from Panax ginseng C.A. Meyer which is the only species from which red ginseng is
[6-11]
processed . It is intended that manufacturers perform the appropriate washing, steaming, drying
and packaging processes to assure the quality of red ginseng products for consumers.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For
undated references, the latest edition of the referenced document (including any amendments) applies.
ISO 14159, Safety of machinery — Hygiene requirements for the design of machinery
WHO Guidelines for drinking-water quality, fourth edition
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
— ISO Online browsing platform: available at http:// www .iso .org/ obp
— IEC Electropedia: available at http:// www .electropedia .org/
3.1
fresh ginseng
ginseng root harvested from the field, before being washed
3.2
washed ginseng
raw ginseng root washed with drinking water to remove any foreign matter and which is then used as
the starting material for manufacturing red ginseng
3.3
steamed ginseng
ginseng produced through a process of steaming the washed ginseng to gelatinize the starch content
3.4
red ginseng
ginseng root from Panax ginseng C.A. Meyer, treated with steam and then dried and packaged as whole
or cut roots
3.5
cultivated years
number of years of cultivation after budding seeds
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ISO 19610:2017(E)

3.6
for
...