ISO 6539:1997
(Main)Cinnamon, Sri Lankan type, Seychelles type and Madagascan type (Cinnamomum zeylanicum Blume) — Specification
Cinnamon, Sri Lankan type, Seychelles type and Madagascan type (Cinnamomum zeylanicum Blume) — Specification
Cannelle type Sri Lanka, type Seychelles et type Madagascar (Cinnamomum zeylanicum Blume) — Spécifications
La présente Norme internationale fixe les spécifications de la cannelle type Sri Lanka, type Seychelles et type Madagascar, entière ou en poudre, constituée par l'écorce de l'arbre ou de l'arbuste Cinnamomum zeylanicum Blume. Des recommandations relatives aux conditions d'entreposage et de transport sont données en annexe A. NOTE -- Les spécifications de la cannelle type Chine, type Indonésie et type Viêt-nam sont données dans l'ISO 6538 1).
Cimet, šrilanški, sejšelski in malgaški tip (Cinnamomum zeylanicum Blume) - Specifikacija
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INTERNATIONAL ISO
STANDARD 6539
Second edition
1997-11-01
Cinnamon, Sri Lankan type, Seychelles type
Cinnamomum
and Madagascan type (
zeylanicum Blume) — Specification
Cannelle type Sri Lanka, type Seychelles et type Madagascar
(Cinnamomum zeylanicum Blume) — Spécifications
A
Reference number
ISO 6539:1997(E)
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ISO 6539:1997(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies
(ISO member bodies). The work of preparing International Standards is normally carried out through ISO
technical committees. Each member body interested in a subject for which a technical committee has been
established has the right to be represented on that committee. International organizations, governmental and
non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the
International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
Draft International Standards adopted by the technical committees are circulated to the member bodies for
voting. Publication as an International Standard requires approval by at least 75 % of the member bodies
casting a vote.
Agricultural food
International Standard ISO 6539 was prepared by Technical Committee ISO/TC 34,
products, Subcommittee SC 7, Spices and condiments.
This second edition cancels and replaces the first edition (ISO 6539:1983), which has been technically
revised.
Annex A of this International Standard is for information only.
© ISO 1997
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means,
electronic or mechanical, including photocopying and microfilm, without permission in writing from the publisher.
International Organization for Standardization
Case Postale 56 • CH-1211 Genève 20 • Switzerland
Internet central@iso.ch
X.400 c=ch; a=400net; p=iso; o=isocs; s=central
Printed in Switzerland
ii
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INTERNATIONAL STANDARD © ISO ISO 6539:1997(E)
Cinnamon, Sri Lankan type, Seychelles type and Madagascan
type (Cinnamomum zeylanicum Blume) — Specification
1 Scope
This International Standard specifies requirements for whole or ground (powdered) cinnamon of
the Sri Lankan type, Madagascan type and Seychelles type, which is the bark of the tree or shrub
Cinnamomum zeylanicum Blume.
Recommendations relating to storage and transport conditions are given in annex A.
NOTE — Requirements for cassia (Chinese type, Indonesian type and Vietnamese type) are given in
1)
ISO 6538 .
2 Normative references
The following standards contain provisions which, through reference in this text, constitute
provisions of this International Standard. At the time of the publication, the editions indicated were
valid. All standards are subject to revision, and parties to agreements based on this International
Standard are encouraged to investigate the possibility of applying the most recent editions of the
standards indicated below. Members of IEC and ISO maintain registers of currently valid
International Standards.
ISO 927:1982, Spices and condiments — Determination of extraneous matter content.
2)
Spices and condiments — Determination of total ash.
ISO 928:— ,
3)
ISO 930:— , Spices and condiments — Determination of acid-insoluble ash.
ISO 939:1980, Spices and condiments — Determination of moisture content — Entrainment
method.
ISO 948:1980, Spices and condiments — Sampling.
ISO 1208:1982, Spices and condiments — Determination of filth.
Spices and condiments — Preparation of a ground sample for analysis.
ISO 2825:1981,
ISO 6571:1984, Spices, condiments and herbs — Determination of volatile oil content.
Cassia, Chinese type, Indonesian type, Vietnamese type [ Nees, syn
1) ISO 6538:1997, Cinnamomum aromaticum
Cinnamomum cassia (Nees) ex Blume, Cinnamomum loureirii Nees and Cinnamomum burmanii (C.G. Nees) Blume] —
Specification. (To be published)
2) To be published. (Revision of ISO 928:1980)
3) To be published. (Revision of ISO 930:1980)
1
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©
ISO 6539:1997(E) ISO
3 Definitions
For the purposes of this International Standard, the following definitions apply.
3.1 cinnamon quills (full tubes): Scraped peel of the inner bark of mature plantation cinnamon
shoots joined together by overlaps, the hollow of which has been filled with small pieces of the
same peel and thereafter dried in the sun after air curing.
3.2 cinnamon quillings (broken tubes): Broken pieces and splits of varying sizes of all grades
of cinnamon quills.
3.3 cinnamon featherings: Pieces of inner bark, obtained by peeling and/or scraping the bark
of small twigs and stalks of plantation cinnamon shoots, which may include a quantity of chips as
specified.
3.4 cinnamon chips: Dried unpeelable bark of plantation cinnamon, inclusive of the outer bark,
which has been obtained by beating or scraping the shoots.
3.5 ground cinnamon: Powder obtained by grinding cinnamon of the types considered in this
International Standard, excluding all additives.
3.6 whole cinnamon: All commercial forms of cinnamon except cinnamon powder.
3.7 foxing: The occurrence of reddish-brown patches on the surface of the quills, which may
become dark brown with time.
3.8 bale: A package of any one particular grade of quills wrapped in a suitable material for
export purposes.
4 Types and classification
4.1 Types
4.1.1 Sri Lankan type cinnamon
This is the dried bark of cultivated varieties of the species Cinnamomum zeylanicum Blume of the
Lauraceae family.
Sri Lankan type cinnamon is produced in four forms:
a) quills (see 3.1);
b) quillings (see 3.2);
c) featherings (see 3.3);
d) chips (see 3.4).
4.1.2 Seychelles type cinnamon
This is the bark of trunks or branches of Cinnamomum zeylanicum Blume, cultivated on the
Seychelles.
Seychelles type cinnamon is produced in three forms:
a) rough cinnamon bark, which consists of slightly curved, elongated, irregular, medium or
small pieces of the whole unscraped bark;
2
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©
ISO ISO 6539:1997(E)
b) scraped cinnamon bark, which is obtained from younger shoots from bushes of the same
species; the shoots are scraped with a curved knife before the bark is detached from the wood;
c) quills and quillings, which are prepared from the young shoots, of bushes in a way similar to
that used for Sri Lankan type cinnamon.
4.1.3 Madagascan type cinnamon
Cinnamomum zeylanicum
This is the bark of trunks or branches of Blume, which grows wild on
Madagascar. It is produced either
a) in the form of simple, hollow tubes of unscraped or scraped bark, of rather coarse
appearance, about 30 cm long, cut from smaller branches with a knife; or more usually
b) in the form of unscraped or scraped pieces of bar
...
SLOVENSKI STANDARD
SIST ISO 6539:1998
01-april-1998
Cimet, šrilanški, sejšelski in malgaški tip (Cinnamomum zeylanicum Blume) -
Specifikacija
Cinnamon, Sri Lankan type, Seychelles type and Madagascan type (Cinnamomum
zeylanicum Blume) -- Specification
Cannelle type Sri Lanka, type Seychelles et type Madagascar (Cinnamomum zeylanicum
Blume) -- Spécifications
Ta slovenski standard je istoveten z: ISO 6539:1997
ICS:
67.220.10 =DþLPEH Spices and condiments
SIST ISO 6539:1998 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST ISO 6539:1998
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SIST ISO 6539:1998
INTERNATIONAL ISO
STANDARD 6539
Second edition
1997-11-01
Cinnamon, Sri Lankan type, Seychelles type
Cinnamomum
and Madagascan type (
zeylanicum Blume) — Specification
Cannelle type Sri Lanka, type Seychelles et type Madagascar
(Cinnamomum zeylanicum Blume) — Spécifications
A
Reference number
ISO 6539:1997(E)
---------------------- Page: 3 ----------------------
SIST ISO 6539:1998
ISO 6539:1997(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies
(ISO member bodies). The work of preparing International Standards is normally carried out through ISO
technical committees. Each member body interested in a subject for which a technical committee has been
established has the right to be represented on that committee. International organizations, governmental and
non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the
International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
Draft International Standards adopted by the technical committees are circulated to the member bodies for
voting. Publication as an International Standard requires approval by at least 75 % of the member bodies
casting a vote.
Agricultural food
International Standard ISO 6539 was prepared by Technical Committee ISO/TC 34,
products, Subcommittee SC 7, Spices and condiments.
This second edition cancels and replaces the first edition (ISO 6539:1983), which has been technically
revised.
Annex A of this International Standard is for information only.
© ISO 1997
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means,
electronic or mechanical, including photocopying and microfilm, without permission in writing from the publisher.
International Organization for Standardization
Case Postale 56 • CH-1211 Genève 20 • Switzerland
Internet central@iso.ch
X.400 c=ch; a=400net; p=iso; o=isocs; s=central
Printed in Switzerland
ii
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SIST ISO 6539:1998
INTERNATIONAL STANDARD © ISO ISO 6539:1997(E)
Cinnamon, Sri Lankan type, Seychelles type and Madagascan
type (Cinnamomum zeylanicum Blume) — Specification
1 Scope
This International Standard specifies requirements for whole or ground (powdered) cinnamon of
the Sri Lankan type, Madagascan type and Seychelles type, which is the bark of the tree or shrub
Cinnamomum zeylanicum Blume.
Recommendations relating to storage and transport conditions are given in annex A.
NOTE — Requirements for cassia (Chinese type, Indonesian type and Vietnamese type) are given in
1)
ISO 6538 .
2 Normative references
The following standards contain provisions which, through reference in this text, constitute
provisions of this International Standard. At the time of the publication, the editions indicated were
valid. All standards are subject to revision, and parties to agreements based on this International
Standard are encouraged to investigate the possibility of applying the most recent editions of the
standards indicated below. Members of IEC and ISO maintain registers of currently valid
International Standards.
ISO 927:1982, Spices and condiments — Determination of extraneous matter content.
2)
Spices and condiments — Determination of total ash.
ISO 928:— ,
3)
ISO 930:— , Spices and condiments — Determination of acid-insoluble ash.
ISO 939:1980, Spices and condiments — Determination of moisture content — Entrainment
method.
ISO 948:1980, Spices and condiments — Sampling.
ISO 1208:1982, Spices and condiments — Determination of filth.
Spices and condiments — Preparation of a ground sample for analysis.
ISO 2825:1981,
ISO 6571:1984, Spices, condiments and herbs — Determination of volatile oil content.
Cassia, Chinese type, Indonesian type, Vietnamese type [ Nees, syn
1) ISO 6538:1997, Cinnamomum aromaticum
Cinnamomum cassia (Nees) ex Blume, Cinnamomum loureirii Nees and Cinnamomum burmanii (C.G. Nees) Blume] —
Specification. (To be published)
2) To be published. (Revision of ISO 928:1980)
3) To be published. (Revision of ISO 930:1980)
1
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SIST ISO 6539:1998
©
ISO 6539:1997(E) ISO
3 Definitions
For the purposes of this International Standard, the following definitions apply.
3.1 cinnamon quills (full tubes): Scraped peel of the inner bark of mature plantation cinnamon
shoots joined together by overlaps, the hollow of which has been filled with small pieces of the
same peel and thereafter dried in the sun after air curing.
3.2 cinnamon quillings (broken tubes): Broken pieces and splits of varying sizes of all grades
of cinnamon quills.
3.3 cinnamon featherings: Pieces of inner bark, obtained by peeling and/or scraping the bark
of small twigs and stalks of plantation cinnamon shoots, which may include a quantity of chips as
specified.
3.4 cinnamon chips: Dried unpeelable bark of plantation cinnamon, inclusive of the outer bark,
which has been obtained by beating or scraping the shoots.
3.5 ground cinnamon: Powder obtained by grinding cinnamon of the types considered in this
International Standard, excluding all additives.
3.6 whole cinnamon: All commercial forms of cinnamon except cinnamon powder.
3.7 foxing: The occurrence of reddish-brown patches on the surface of the quills, which may
become dark brown with time.
3.8 bale: A package of any one particular grade of quills wrapped in a suitable material for
export purposes.
4 Types and classification
4.1 Types
4.1.1 Sri Lankan type cinnamon
This is the dried bark of cultivated varieties of the species Cinnamomum zeylanicum Blume of the
Lauraceae family.
Sri Lankan type cinnamon is produced in four forms:
a) quills (see 3.1);
b) quillings (see 3.2);
c) featherings (see 3.3);
d) chips (see 3.4).
4.1.2 Seychelles type cinnamon
This is the bark of trunks or branches of Cinnamomum zeylanicum Blume, cultivated on the
Seychelles.
Seychelles type cinnamon is produced in three forms:
a) rough cinnamon bark, which consists of slightly curved, elongated, irregular, medium or
small pieces of the whole unscraped bark;
2
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SIST ISO 6539:1998
©
ISO ISO 6539:1997(E)
b) scraped cinnamon bark, which is obtained from younger shoots from bushes of the same
species; the shoots are scraped with a curved knife before the bark is detac
...
NORME ISO
INTERNATIONALE 6539
Deuxième édition
1997-11-01
Cannelle type Sri Lanka, type Seychelles et
type Madagascar (Cinnamomum
zeylanicum Blume) — Spécifications
Cinnamon, Sri Lankan type, Seychelles type and Madagascan type
(Cinnamomum zeylanicum Blume) — Specification
A
Numéro de référence
ISO 6539:1997(F)
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ISO 6539:1997(F)
Avant-propos
L'ISO (Organisation internationale de normalisation) est une fédération mondiale d'organismes nationaux de
normalisation (comités membres de l'ISO). L'élaboration des Normes internationales est en général confiée aux
comités techniques de l'ISO. Chaque comité membre intéressé par une étude a le droit de faire partie du comité
technique créé à cet effet. Les organisations internationales, gouvernementales et non gouvernementales, en
liaison avec l'ISO participent également aux travaux. L'ISO collabore étroitement avec la Commission
électrotechnique internationale (CEI) en ce qui concerne la normalisation électrotechnique.
Les projets de Normes internationales adoptés par les comités techniques sont soumis aux comités membres pour
vote. Leur publication comme Normes internationales requiert l'approbation de 75 % au moins des comités
membres votants.
La Norme internationale ISO 6539 a été élaborée par l’ISO/TC 34, Produits agricoles alimentaires, sous-comité
SC 7, Épices.
Cette deuxième édition annule et remplace la première édition (ISO 6539:1983), dont elle constitue une révision
technique.
L’annexe A de la présente Norme internationale est donnée uniquement à titre d’information.
© ISO 1997
Droits de reproduction réservés. Sauf prescription différente, aucune partie de cette publication ne peut être reproduite ni utilisée sous quelque
forme que ce soit et par aucun procédé, électronique ou mécanique, y compris la photocopie et les microfilms, sans l'accord écrit de l'éditeur.
Organisation internationale de normalisation
Case postale 56 • CH-1211 Genève 20 • Suisse
Internet central@iso.ch
X.400 c=ch; a=400net; p=iso; o=isocs; s=central
Imprimé en Suisse
ii
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NORME INTERNATIONALE © ISO ISO 6539:1997(F)
Cannelle type Sri Lanka, type Seychelles et type Madagascar
(Cinnamomum zeylanicum Blume) — Spécifications
1 Domaine d'application
La présente Norme internationale fixe les spécifications de la cannelle type Sri Lanka, type Seychelles et type
Madagascar, entière ou en poudre, constituée par l'écorce de l’arbre ou de l’arbuste Cinnamomum zeylanicum
Blume.
Des recommandations relatives aux conditions d'entreposage et de transport sont données en annexe A.
1)
NOTE � Les spécifications de la cannelle type Chine, type Indonésie et type Viêt-nam sont données dans l'ISO 6538 .
2 Références normatives
Les normes suivantes contiennent des dispositions qui, par suite de la référence qui en est faite, constituent des
dispositions valables pour la présente norme internationale. Au moment de la publication, les éditions indiquées
étaient en vigueur. Toute norme est sujette à révision et les parties prenantes des accords fondés sur la présente
norme internationale sont invitées à rechercher la possibilité d'appliquer les éditions les plus récentes des normes
indiquées ci-après. Les membres de la CEI et de l'ISO possèdent le registre des normes internationales en vigueur
à un moment donné.
ISO 927:1982, Épices � Détermination de la teneur en matières étrangères.
2)
ISO 928:� , Épices � Détermination des cendres totales.
3)
ISO 930:� , Épices � Détermination des cendres insolubles dans l'acide.
ISO 939:1980, Épices � Détermination de la teneur en eau � Méthode par entraînement.
ISO 948:1980, Épices � Échantillonnage.
ISO 1208:1982, Épices � Détermination des impuretés.
ISO 2825:1981, Épices � Préparation d'un échantillon moulu en vue de l’analyse.
ISO 6571:1984, Épices, aromates et herbes � Détermination de la teneur en huiles essentielles.
3 Définitions
Pour les besoins de la présente Norme internationale, les définitions suivantes s'appliquent.
1) ISO 6538:1997, Cannelle type Chine, type Indonésie et type Viêt-nam [Cinnamomum aromaticum Nees syn. Cinnamomum
cassia (Nees) ex Blume et Cinnamomum burmanii (C.G. Nees) Blume et Cinnamomum loureirii Nees] — Spécifications.
2) À publier. (Révision de l’ISO 928:1980)
3) À publier. (Révision de l’ISO 930:1980)
1
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© ISO
ISO 6539:1997(F)
3.1 tuyaux entiers de cannelle
Épiderme gratté de l'écorce interne des pousses de cannelier arrivées à maturité, les couches s'emboîtant les unes
dans les autres et s'enroulant en un tuyau rempli de petits morceaux de la même écorce, et séché ensuite au soleil
et en plein air.
3.2 tuyaux brisés de cannelle
Morceaux brisés et débris de différentes tailles de toutes les catégories de tuyaux de cannelle.
3.3 morceaux de cannelle
Morceaux d'écorce interne obtenus par pelage et/ou grattage de l'écorce des petites branches et des tiges des
plantations de canneliers et pouvant comprendre une certaine quantité de copeaux.
3.4 copeaux de cannelle
Écorce séchée ne pouvant pas être pelée de cannelier, y compris l’écorce externe, et obtenue par grattage ou
battage des pousses.
3.5 cannelle en poudre
Poudre obtenue par broyage de tous les types de cannelle considérés dans la présente Norme Internationale, à
l'exclusion de tout additif.
3.6 cannelle entière
Toutes les formes commerciales de cannelle, à l'exception de la cannelle en poudre.
3.7 cannelle dite "foxée" ou tachetée
Cannelle ayant des taches brun rougeâtre sur la surface des tuyaux, celles-ci pouvant devenir brun foncé avec le
temps.
3.8 balle
Emballage de n'importe quelle catégorie de tuyaux emballés dans des matériaux appropriés pour l'exportation.
4 Types et classification
4.1 Types
4.1.1 Cannelle type Sri Lanka
Il s’agit de l’écorce séchée des variétés cultivées de l'espèce Cinnamomum zeylanicum Blume de la famille des
Lauraceae.
La cannelle type Sri Lanka est commercialisée sous quatre formes:
a) tuyaux entiers (voir 3.1);
b) tuyaux brisés (voir 3.2);
c) morceaux (voir 3.3);
d) copeaux (voir 3.4).
4.1.2 Cannelle type Seychelles
Il s’agit de l’écorce des troncs ou des branches de Cinnamomum zeylanicum Blume, ces arbres étant cultivés aux
Seychelles.
La cannelle type Seychelles est commercialisée sous trois formes:
2
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© ISO
ISO 6539:1997(F)
a) écorce de cannelle brute, consistant en fragments petits ou moyens, irréguliers, allongés, légèrement
recourbés d'écorce brute entière non grattée;
b) écorce de cannelle grattée, obtenue à partir des jeunes pousses des arbustes des mêmes espèces; les
pousses sont grattées avec un couteau courbe avant de détacher l'écorce du bois;
c) tuyaux entiers et brisés, obtenus et préparés à partir des jeunes pousses des arbustes, et de la même façon
que celle utilisée pour la cannelle type Sri Lanka.
4.1.3 Cannelle type Madagascar
Il s’agit de l’écorce des troncs ou des branches de Cinnamomum zeylanicum Blume, ces arbres poussant
spontanément à Madagascar. Elle est produite soit:
a) sous la forme de tubes creux simples d'écorce grattée ou non grattée, d'apparence plutôt grossière, d'environ
30 cm de longueur, coupés à partir des plus petites branches avec un couteau; soit, le plus souvent
b) sous la forme de morceaux d'écorce grattée ou non grattée, provenant des branches les plus grosses et des
troncs, enlevés avec le plat d'une hachette.
4.2 Catégories commerciales
4.2.1 Cannelle type Sri Lanka
4.2.1.1 Tuyaux e
...
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