ISO 6539:1983
(Main)Cinnamon (type Sri Lanka (Ceylon), type Seychelles and type Madagascar), whole or ground (powdered) — Specification
Cinnamon (type Sri Lanka (Ceylon), type Seychelles and type Madagascar), whole or ground (powdered) — Specification
Cannelle (type Sri Lanka (Ceylan), type Seychelles et type Madagascar) entière ou en poudre — Spécifications
Cimet (šrilanški (cejlonski), sejšelski in malgaški tip), celi ali mleti (v prahu) - Specifikacija
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International Standard 6539
INTERNATIONAL ORGANIZATION FOR STANOARDIZATIONOMEMLIYHAW~HAR OPTAHW3AUWR no CTAH~qAPTW3AU~H.ORGANlSATlON INTERNATIONALE DE NORMALISATION
1) Cinnamon [type Sri Lanka (Ceylon), type Seychelles and
type Madagascar], whole or ground (powdered) -
Specification
Cannelle [type Sri Lanka /Ceylan), type Seychelles et type Madagascar/ entière ou en poudre - Spécifications
First edition - 1983-04-01
UDC 633.833 Ref. No. IS0 6539-1983 (E)
Descriptors : agricultural products, spices, cinnamon, specifications, classifications, definitions, packing, marking, sampling.
Price based on 6 pages
---------------------- Page: 1 ----------------------
Foreword
IS0 (the International Organization for Standardization) is a worldwide federation of
national standards bodies (IS0 member bodies). The work of developing International
Standards is carried out through IS0 technical committees. Every member body
a subject for which a technical committee has been authorized has the
interested in
right to be represented on that committee. International organizations, governmental
and non-governmental, in liaison with ISO, also take part in the work.
Draft International Standards adopted by the technical committees are circulated to
the member bodies for approval before their acceptance as International Standards by
the IS0 Council.
International Standard IS0 6539 was developed by Technical Committee ISO/TC 34,
Agricultural foodproducts, and was circulated to the member bodies in October 1978.
It has been approved by the member bodies of the following countries :
Brazil Hungary South Africa, Rep. of
Bulgaria India Spain
Canada
Ireland Sri Lanka
Chile Israel Thailand
Cyprus
Kenya Turkey
Czechoslovakia Korea, Rep. of United Kingdom
Egypt, Arab Rep. of Netherlands USA
Ethiopia
Poland USSR
France Romania
Yugoslavia
No member body expressed disapproval of the document.
@ International Organization for Standardization, 1983 O
Printed in Switzerland
---------------------- Page: 2 ----------------------
IS0 6539-1983 (E)
INTERNATIONAL STANDARD
Cinnamon [type Sri Lanka (Ceylon), type Seychelles and
type Madagascar], whole or ground (powdered) -
Specification
overlaps, the hollow of which has been filled with small pieces
1 Scope and field of application
of the same peel and thereafter dried in the sun after air curing.
This International Standard specifies requirements for whole or
e
ground (powdered) cinnamon [type Sri Lanka (Ceylon), type
3.2 cinnamon quillings (broken tubes) : Broken pieces
Seychelles and type Madagascar] constituted by the bark of
and splits of varying sizes of all grades of cinnamon quills.
Cinnamomum zeylanicum Blume.
Recommendations relating to storage and transport conditions
3.3 cinnamon featherings : Pieces of inner bark obtained
are given in annex B.
by peeling and/or scraping the bark of small twigs and stalks of
plantation cinnamon shoots which may include a quantity of
NOTE - Requirements for cassia [type China, type Indonesia and type
chips as specified.
Viet Nam (Saigonil are given in IS0 6538.
3.4 cinnamon chips : Dried unpeelable bark of plantation
2 References
cinnamon inclusive of the outer bark which has been obtained
by beating or scraping the shoots.
ISO927, Spices and condiments - Determination of ex-
traneous matter content.
3.5 cinnamon powder : Ground cinnamon.
IS0 928, Spices and condiments - Determination of total ash.
IS0 930, Spices and condiments - Determination of acid-
3.6 whole cinnamon : All commercial forms of cinnamon
insoluble ash.
except cinnamon powder.
e IS0 939, Spices and condiments - Determination of moisture
content - Entrainment method.
4 Types and classification
IS0 948, Spices and condiments - Sampling.
4.1 Types
IS0 1208, Ground spices - Determination of filth (Reference
method).
4.1.1 Cinnamon, type Sri Lanka (Ceylon) : The dried bark
of cultivated varieties of the species Cinnamomum zeylanicum
IS0 2825, Spices and condiments - Preparation of a ground
Blume (family Lauraceae).
sample for analysis.
Cinnamon, type Sri Lanka (Ceylon), is produced in four forms :
IS0 6571, Spices and condiments - Determination of volatile
oil content. 1)
a) quills (see 3.1);
b) quillings (see 3.2);
3 Definitions
c) featherings (see 3.3);
3.1 cinnamon quills (full tubes) : Scraped peel of the inner
bark of mature plantation cinnamon shoots joined together by d) chips (see 3.4).
At present at the stage of draft.
1)
1
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\
IS0 6539-1983 (E)
4.1.2 Cinnamon, type Seychelles : The bark of trunks or knife, or more usually in the form of unscraped or scraped
branches of Cinnarnornurn zeylanicum Blume, cultivated on the pieces of bark from the larger branches and trunks, broken off
Seychelles. with the flat side of a hatchet.
Cinnamon, type Seychelles, is produced in three forms :
4.2 Commercial grades
a) rough cinnamon bark, which consists of slightly
4.2.1 Cinnamon, type Sri Lanka (Ceylon)
curved, elongated, irregular, medium or small pieces of the
whole unscraped bark;
4.2.1.1 Quills
For classification, see table 1.
b) scraped cinnamon bark, which is obtained from
younger shoots from bushes of the same species; the
shoots are scraped with a curved knife before the bark is 4.2.1.2 Quillings
detached from the wood;
Quillings may contain up to 3 % (m/m) of featherings and
chips.
c) quills and quillings, which are prepared from the young
shoots of bushes, in a way similar to that used for cin-
4.2.1.3 Featherings
namon, type Sri Lanka (Ceylon).
Featherings may contain up to 5 % (m/m) of chips.
4.1.3 Cinnamon, type Madagascar : The bark of trunks or
4.2.1.4 Chips
branches of Cinnarnornurn zeylanicurn Blume, growing wild on
Madagascar. It is produced either in the form of simple, hollow
or scraped bark, of rather coarse ap- Chips shall consist of well dried, hand-picked and clean
tubes of unscraped
pearance, about 30 cm long, cut from smaller branches with a unpeelable cinnamon bark.
Table 1 - Classification of cinnamon quills, type Sri Lanka (Ceylon)
Commercial I
Pieces of tubes
Number of Minimum length
designation of Diameter and broken pieces
whole quills Extent of of quills in
the grades and
of quills foxing 1) of the same
(1 O50 mm) per kg a bales)
qualities quality per bale
mm, max. min.
% (m/ml max.
1
Alba I 6 45
Continental
C OoooO Special 6 35
c OOO00
10 31 10
c O000 13 24 10
200 1
COO0 16 22 15
COO 17 20 20
CO 19 18 25
Mexican
M O0000 Special 16 22
M 00000 16 22 I 200 2
M O000 19 18
Hamburg
HI 23 11 25
H2 25 9 40 150 3
H3 38 7 65
i foxing : The occurrence of reddish-brown patches on the surface of 1 quills, which may become dark brown with time. Foxing can be
a) superficial ("malkorahedi"1;
b) heavy ("korahedi").
This sub-division is based on the depth of the patches.
2) Extent determined by visual examination.
31 bale : A package of any one particular grade of quills wrapped with suitable material for export.
2
---------------------- P
...
SLOVENSKI STANDARD
SIST ISO 6539:1997
01-junij-1997
Cimet (šrilanški (cejlonski), sejšelski in malgaški tip), celi ali mleti (v prahu) -
Specifikacija
Cinnamon (type Sri Lanka (Ceylon), type Seychelles and type Madagascar), whole or
ground (powdered) -- Specification
Cannelle (type Sri Lanka (Ceylan), type Seychelles et type Madagascar) entière ou en
poudre -- Spécifications
Ta slovenski standard je istoveten z: ISO 6539:1983
ICS:
67.220.10 =DþLPEH Spices and condiments
SIST ISO 6539:1997 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
---------------------- Page: 1 ----------------------
SIST ISO 6539:1997
---------------------- Page: 2 ----------------------
SIST ISO 6539:1997
International Standard 6539
INTERNATIONAL ORGANIZATION FOR STANOARDIZATIONOMEMLIYHAW~HAR OPTAHW3AUWR no CTAH~qAPTW3AU~H.ORGANlSATlON INTERNATIONALE DE NORMALISATION
1) Cinnamon [type Sri Lanka (Ceylon), type Seychelles and
type Madagascar], whole or ground (powdered) -
Specification
Cannelle [type Sri Lanka /Ceylan), type Seychelles et type Madagascar/ entière ou en poudre - Spécifications
First edition - 1983-04-01
UDC 633.833 Ref. No. IS0 6539-1983 (E)
Descriptors : agricultural products, spices, cinnamon, specifications, classifications, definitions, packing, marking, sampling.
Price based on 6 pages
---------------------- Page: 3 ----------------------
SIST ISO 6539:1997
Foreword
IS0 (the International Organization for Standardization) is a worldwide federation of
national standards bodies (IS0 member bodies). The work of developing International
Standards is carried out through IS0 technical committees. Every member body
a subject for which a technical committee has been authorized has the
interested in
right to be represented on that committee. International organizations, governmental
and non-governmental, in liaison with ISO, also take part in the work.
Draft International Standards adopted by the technical committees are circulated to
the member bodies for approval before their acceptance as International Standards by
the IS0 Council.
International Standard IS0 6539 was developed by Technical Committee ISO/TC 34,
Agricultural foodproducts, and was circulated to the member bodies in October 1978.
It has been approved by the member bodies of the following countries :
Brazil Hungary South Africa, Rep. of
Bulgaria India Spain
Canada
Ireland Sri Lanka
Chile Israel Thailand
Cyprus
Kenya Turkey
Czechoslovakia Korea, Rep. of United Kingdom
Egypt, Arab Rep. of Netherlands USA
Ethiopia
Poland USSR
France Romania
Yugoslavia
No member body expressed disapproval of the document.
@ International Organization for Standardization, 1983 O
Printed in Switzerland
---------------------- Page: 4 ----------------------
SIST ISO 6539:1997
IS0 6539-1983 (E)
INTERNATIONAL STANDARD
Cinnamon [type Sri Lanka (Ceylon), type Seychelles and
type Madagascar], whole or ground (powdered) -
Specification
overlaps, the hollow of which has been filled with small pieces
1 Scope and field of application
of the same peel and thereafter dried in the sun after air curing.
This International Standard specifies requirements for whole or
e
ground (powdered) cinnamon [type Sri Lanka (Ceylon), type
3.2 cinnamon quillings (broken tubes) : Broken pieces
Seychelles and type Madagascar] constituted by the bark of
and splits of varying sizes of all grades of cinnamon quills.
Cinnamomum zeylanicum Blume.
Recommendations relating to storage and transport conditions
3.3 cinnamon featherings : Pieces of inner bark obtained
are given in annex B.
by peeling and/or scraping the bark of small twigs and stalks of
plantation cinnamon shoots which may include a quantity of
NOTE - Requirements for cassia [type China, type Indonesia and type
chips as specified.
Viet Nam (Saigonil are given in IS0 6538.
3.4 cinnamon chips : Dried unpeelable bark of plantation
2 References
cinnamon inclusive of the outer bark which has been obtained
by beating or scraping the shoots.
ISO927, Spices and condiments - Determination of ex-
traneous matter content.
3.5 cinnamon powder : Ground cinnamon.
IS0 928, Spices and condiments - Determination of total ash.
IS0 930, Spices and condiments - Determination of acid-
3.6 whole cinnamon : All commercial forms of cinnamon
insoluble ash.
except cinnamon powder.
e IS0 939, Spices and condiments - Determination of moisture
content - Entrainment method.
4 Types and classification
IS0 948, Spices and condiments - Sampling.
4.1 Types
IS0 1208, Ground spices - Determination of filth (Reference
method).
4.1.1 Cinnamon, type Sri Lanka (Ceylon) : The dried bark
of cultivated varieties of the species Cinnamomum zeylanicum
IS0 2825, Spices and condiments - Preparation of a ground
Blume (family Lauraceae).
sample for analysis.
Cinnamon, type Sri Lanka (Ceylon), is produced in four forms :
IS0 6571, Spices and condiments - Determination of volatile
oil content. 1)
a) quills (see 3.1);
b) quillings (see 3.2);
3 Definitions
c) featherings (see 3.3);
3.1 cinnamon quills (full tubes) : Scraped peel of the inner
bark of mature plantation cinnamon shoots joined together by d) chips (see 3.4).
At present at the stage of draft.
1)
1
---------------------- Page: 5 ----------------------
SIST ISO 6539:1997
\
IS0 6539-1983 (E)
4.1.2 Cinnamon, type Seychelles : The bark of trunks or knife, or more usually in the form of unscraped or scraped
branches of Cinnarnornurn zeylanicum Blume, cultivated on the pieces of bark from the larger branches and trunks, broken off
Seychelles. with the flat side of a hatchet.
Cinnamon, type Seychelles, is produced in three forms :
4.2 Commercial grades
a) rough cinnamon bark, which consists of slightly
4.2.1 Cinnamon, type Sri Lanka (Ceylon)
curved, elongated, irregular, medium or small pieces of the
whole unscraped bark;
4.2.1.1 Quills
For classification, see table 1.
b) scraped cinnamon bark, which is obtained from
younger shoots from bushes of the same species; the
shoots are scraped with a curved knife before the bark is 4.2.1.2 Quillings
detached from the wood;
Quillings may contain up to 3 % (m/m) of featherings and
chips.
c) quills and quillings, which are prepared from the young
shoots of bushes, in a way similar to that used for cin-
4.2.1.3 Featherings
namon, type Sri Lanka (Ceylon).
Featherings may contain up to 5 % (m/m) of chips.
4.1.3 Cinnamon, type Madagascar : The bark of trunks or
4.2.1.4 Chips
branches of Cinnarnornurn zeylanicurn Blume, growing wild on
Madagascar. It is produced either in the form of simple, hollow
or scraped bark, of rather coarse ap- Chips shall consist of well dried, hand-picked and clean
tubes of unscraped
pearance, about 30 cm long, cut from smaller branches with a unpeelable cinnamon bark.
Table 1 - Classification of cinnamon quills, type Sri Lanka (Ceylon)
Commercial I
Pieces of tubes
Number of Minimum length
designation of Diameter and broken pieces
whole quills Extent of of quills in
the grades and
of quills foxing 1) of the same
(1 O50 mm) per kg a bales)
qualities quality per bale
mm, max. min.
% (m/ml max.
1
Alba I 6 45
Continental
C OoooO Special 6 35
c OOO00
10 31 10
c O000 13 24 10
200 1
COO0 16 22 15
COO 17 20 20
CO 19 18 25
Mexican
M O0000 Special 16 22
M 00000 16 22 I 200 2
M O000 19 18
Hamburg
HI 23 11 25
H2 25 9 40 150 3
H3 38 7 65
i foxing : The occurrence of reddish-brown patches on the surface of 1 quills, wh
...
3
Norme internationale 6539
INTERNATIONAL ORGANIZATION FOR STANDARDIZATIONOMEHAYHAPOAHAR OPrAHbl3AUIIR nO CTAHAAPTH3AUnW.ORGANlSAtlON INTERNATIONALE DE NORMALISATION
0 Cannelle [type Sri Lanka (Ceylan), type Seychelles et type
Madagascar] entière ou en poudre - Spécifications
Cinnamon [type Sri Lanka (Ceylan), type Seychelles and type Madagascar1 whole or ground (powdered) - Specification
Première édition - 1983-04-01
1 LL CDU 633.833 Réf. no : IS0 6539-1983 (FI
-
Descripteurs : produit agricole, épice, cannelle, spécification, classification, définition, emballage, marquage, échantillonnage.
8 -
s
Prix basé sur 6 pages
---------------------- Page: 1 ----------------------
Avant-propos
L'ISO (organisation internationale de normalisation) est une fédération mondiale
d'organismes nationaux de normalisation (comités membres de I'ISO). L'élaboration
des Normes internationales est confiée aux comités techniques de I'ISO. Chaque
a le droit de faire partie du comité technique
comité membre intéressé par une étude
correspondant. Les organisations internationales, gouvernementales et non gouverne-
mentales, en liaison avec I'ISO, participent également aux travaux.
Les projets de Normes internationales adoptés par les comités techniques sont soumis
aux comités membres pour approbation, avant leur acceptation comme Normes inter-
nationales par le Conseil de I'ISO.
La Norme internationale IS0 6539 a été élaborée par le comité technique ISO/TC 34,
Produits agricoles alimentaires, et a été soumise aux comités membres en octobre
1978.
Les comités membres des pays suivants l'ont approuvée :
Roumanie
Afrique du Sud, Rép. d' Éthiopie
France R oya Ume- Un i
Brésil
Bulgarie Hongrie Sri Lanka
Inde Tchécoslovaquie
Canada
Thaïlande
Chili Irlande
Israël Turquie
Chypre
Corée, Rép. de Kenya URSS
Égypte, Rép. arabe d' Pays- Bas USA
Yougoslavie
Espagne Pologne
Aucun comité membre ne l'a désapprouvée.
O Organisation internationale de normalisation, 1983 O
Imprimé en Suisse
---------------------- Page: 2 ----------------------
NORME INTERNATIONALE IS0 6539-1983 (FI
Cannelle [type Sri Lanka (Ceylan), type Seychelles et type
Madagascar] entière ou en poudre - Spécifications
3.2 tuyaux brisés (quillings) : Morceaux et débris de diffé-
1 Objet et domaine d'application
rentes tailles de toutes les catégories de tuyaux de cannelle.
La présente Norme internationale fixe les spécifications de la
cannelle entière ou en poudre [type Sri Lanka (Ceylan), type
3.3 morceaux de cannelle (featherings) : Morceaux
Seychelles et type Madagascar] constituée par l'écorce de Cin-
d'écorce interne obtenus par pelage etlou grattage de l'écorce
a namomum zeylanicum Blume.
des petites branches et des tiges des plantations de canneliers
et pouvant comprendre une certaine quantité de copeaux.
Des recommandations relatives aux conditions d'entreposage
et de transport sont données dans l'annexe B.
3.4 copeaux (lamelles) de cannelle (chips) : Morceaux
NOTE - Les spécifications de la cannelle [type Chine, type Indonésie
d'écorce séchée ne pouvant pas être pelés et provenant de
et type Viet Nam (Saïgonll sont données dans I'ISO 6538.
l'écorce obtenue par grattage ou battage des pousses.
2 Références
cannelle en poudre : Cannelle moùlue.
3.5
IS0 927, Epices - Détermination de la teneur en matières
étrangères.
cannelle entière : Toutes les formes commerciales de
3.6
cannelle, à l'exception de la cannelle en poudre.
IS0 928, Epices - Détermination des cendres totales.
IS0 930, Epices - Détermination des cendres insolubles dans
l'acide.
4 Types et classification
IS0 939, Épices - Détermination de la teneur en eau -
Méthode par entraînement.
4.1 Types
IS0 948, Epices - Échantillonnage.
4.1.1 Cannelle type Sri Lanka (Ceylan) : Écorce interne
séchée des variétés cultivées de l'espèce Cinnamomum zeylani-
IS0 1208, Épices - Détermination des impuretés (Méthode de
cum Blume (famille des lauracées).
ré férencel.
La cannelle type Sri Lanka est commercialisée sous quatre for-
IS0 2825. Epices - Préparation d'un échantillon moulu pour
mes :
analyse.
a) tuyaux entiers (voir 3.1);
IS0 6571, Épices - Détermination de la teneur en huiles
essentielles. 1
b) tuyaux brisés (voir 3.2);
c) morceaux (voir 3.3);
3 Définitions
d) copeaux (voir 3.4).
3.1 tuyaux entiers (quills) : Épiderme gratté de l'écorce
interne des pousses de cannelles arrivées à maturité, les cou-
ches s'emboîtant les unes dans les autres et s'enroulant en for- 4.1.2 Cannelle type Seychelles : Écorce des troncs et des
mant un tuyau rempli de petits morceaux de même écorce, et branches de Cinnamomum zeylanicum Blume, ces arbres étant
séché ensuite au soleil et en plein air. cultivés aux Seychelles.
1) Actuellement au stade de projet.
1
---------------------- Page: 3 ----------------------
IS0 6539-1983 (FI
4.2 Catégories commerciales
La cannelle type Seychelles est commercialisée sous trois
formes :
4.2.1 Cannelle type Sri Lanka (Ceylan)
a) écorce de cannelle brute, consistant en fragments petits
ou moyens irréguliers, allongés, légèrement recourbés
d‘écorce brute non grattée; 4.2.1.1 Tuyaux entiers
Pour la classification, voir tableau 1.
b) écorce de cannelle grattée, obtenue à partir des jeunes
pousses des arbustes des mêmes espèces; les pousses sont
grattées avec un couteau courbe avant de détacher l‘écorce
4.2.1.2 Tuyaux brisés
du bois;
Les tuyaux brisés peuvent contenir jusqu’à 3 % (m/m) de mor-
à partir des
c) tuyaux entiers et brisés, obtenus et préparés
ceaux et de copeaux.
jeunes pousses des arbustes, et de la même façon que celle
utilisée pour la cannelle type Sri Lanka (Ceylan).
4.2.1.3 Morceaux
4.1.3 Cannelle type Madagascar : Écorce des troncs et des
branches de Cinnamomum zeylanicum Blume, ces arbres pous-
Les morceaux peuvent contenir jusqu’à 5 % (m/m) de
sant spontanément à Madagascar. Elle est produite soit sous la
copeaux.
forme de cylindres creux simples d’écorce grattée ou non grat-
0
tée d’apparence plutôt grossière d’environ 30 cm de longueur,
4.2.1.4 Copeaux
coupés à partir des petites branches avec un couteau, soit, le
plus souvent, sous la forme de morceaux d’écorce grattée ou
Les copeaux doivent être constitués d’écorce de cannelle bien
non grattée provenant des branches les plus grosses, enlevés
séchée cueillie 3 la main, propre et ne pouvant pas être pelée.
avec le plat d‘une hachette.
Tableau 1 - Classification de la cannelle type Sri Lanka (Ceylan) en tuyaux entiers
Désignation
Nombre minimal Étendue de Longueur minimale fuy~~~~ dt
commerciale des Diamètre
de tuyaux entiers
des tuyaux dans
catégories et des tuyaux canne,le tachetéel)
brisures de même
(1 O50 mm) par kg
qualités
une balle3) qualité par balle
mm, max. min. % rnax.2) rnrn % (mlrn) max.
I
Alba 6 45 Aucune 200 1
Continental
C OOO00 spéciale 6 35 10
COOOOO 10 31 10
Coo00 13 24 10
200 1
COO0 16 22 15
COO 17 20 20
CO 19 18 25
Mexican
M 00000 spéciale 16 22 50
M O0000 16 22
60 200 2
Moo00 19 18 60
Hamburg
H1 23 11 25
H2
25 9 40 150 3
H3 38 7 65
cannelle dite «faxée» ou tachetée : Cannelle ayant des taches rouge brunâtre sur la surface des tuyaux, celles-ci pouvant devenir brun foncé
avec le temps. Ces taches peuvent être
a) superficielles (((malkorahedi)));
b) profondes (((korahedin).
Cette subdivision est basée sur la profondeur des taches.
2) Étendue déterminée par examen visuel.
3) balle : Emballage de n‘importe quelle catégorie de tuyaux emballés dans des matériaux appropriés pour l’exportation.
2
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IS0 6539-1983 (FI
En cas de litige, la contamination de la cannelle en poudre doit
4.2.2 Cannelle type Seychelles et type Madagascar
être déterminée selon la méthode décrite dans I'ISO 1208.
Pour la classification, voir tableau 2.
6.4 Matières étrangères
Tableau 2 - Classification de la cannelle
type Seychelles et type Madagascar
La proportion de matières étrangères dans la cannelle entière,
déterminée selon la méthode décrite dans I'ISO 927, ne doit pas
être supérieure à 1 % (rn/rni.
lésignation commerciale Caractéristiques physiques
de l'écorce
de la catégorie
Les matières étrangères comprennent les feuilles, les tiges, la
Tuyaux d'environ 15 cm de lon-
1 Tuyaux entiers
menue pa
...
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