SIST EN ISO 5555:2002/A1:2014

Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/A1:2014)

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process. NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Tierische und pflanzliche Fette und Öle - Probenahme - Änderung 1: Probenahme aus Flexitanks (ISO 5555:2001/A1:2014)

Not Available

Corps gras d'origines animale et végétale - Échantillonnage - Amendement 1: Citernes souples (ISO 5555:2001/A1:2014)

Rastlinske in živalske maščobe in olja - Vzorčenje - Dopolnilo A1 (ISO 5555:2001/A1:2014)

Ta mednarodni standard opisuje metode za vzorčenje surovih ali predelanih živalskih in rastlinskih maščob in olj (v nadaljnjem besedilu: maščobe), ne glede na poreklo ter tekočo ali trdno obliko. Opisuje tudi aparaturo, ki se uporablja za ta proces. OPOMBA Metode vzorčenja mleka in mlečnih proizvodov, vključno z mlečnimi maščobami, so opisane v standardu ISO 707.

General Information

• Status: Published
• Public Enquiry End Date: 14-Aug-2013
• Publication Date: 04-Sep-2014
• ICS: 67.200.10 - Animal and vegetable fats and oils
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 06-Aug-2014
• Due Date: 11-Oct-2014
• Completion Date: 05-Sep-2014
• Ref Project: EN ISO 5555:2001/A1:2014 - Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)

Relations

• Amends: SIST EN ISO 5555:2002 - Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
• Effective Date: 01-Oct-2014
• Amends: SIST EN ISO 5555:2002 - Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
• Effective Date: 08-Jun-2022

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 5555:2002/A1:2014
01-oktober-2014
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD9]RUþHQMH'RSROQLOR$,62
$
Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO
5555:2001/A1:2014)
Tierische und pflanzliche Fette und Öle - Probenahme - Änderung 1: Probenahme aus
Flexitanks (ISO 5555:2001/A1:2014)
Corps gras d'origines animale et végétale - Échantillonnage - Amendement 1: Citernes
souples (ISO 5555:2001/A1:2014)
Ta slovenski standard je istoveten z: EN ISO 5555:2001/A1:2014
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 5555:2002/A1:2014 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

SIST EN ISO 5555:2002/A1:2014

---------------------- Page: 2 ----------------------

SIST EN ISO 5555:2002/A1:2014

EUROPEAN STANDARD
EN ISO 5555:2001/A1

NORME EUROPÉENNE

EUROPÄISCHE NORM
July 2014
ICS 67.200.10
English Version
Animal and vegetable fats and oils - Sampling - Amendment 1:
Flexitanks (ISO 5555:2001/Amd 1:2014)
Corps gras d'origines animale et végétale - Échantillonnage Tierische und pflanzliche Fette und Öle - Probenahme -
- Amendement 1: Citernes souples (ISO 5555:2001/Amd Änderung 1: Probenahme aus Flexitanks (ISO
1:2014) 5555:2001/Amd 1:2014)
This amendment A1 modifies the European Standard EN ISO 5555:2001; it was approved by CEN on 4 July 2014.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of this
amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references concerning such
national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation under the
responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the
official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2014 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 5555:2001/A1:2014 E
worldwide for CEN national Members.

---------------------- Page: 3 ----------------------

SIST EN ISO 5555:2002/A1:2014
EN ISO 5555:2001/A1:2014 (E)
Contents Page
Foreword .3
2

---------------------- Page: 4 ----------------------

SIST EN ISO 5555:2002/A1:2014
EN ISO 5555:2001/A1:2014 (E)
Foreword
This document (EN ISO 5555:2001/A1:2014) has been prepared by Technical Committee ISO/TC 34 “Food
products” in collaboration with Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats and
oils and their by-products - Methods of sampling and analysis” the secretariat of which is held by AFNOR.
This Amendment to the European Standard EN ISO 5555:2001 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by January 2015, and
conflicting national standards shall be withdrawn at the latest by January 2015.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
Endorsement notice
The text of ISO 5555:2001/Amd 1:2014 has been approved by CEN as EN ISO 5555:2001/A1:2014 without
any modification.


3

---------------------- Page: 5 ----------------------

SIST EN ISO 5555:2002/A1:2014

---------------------- Page: 6 ----------------------

SIST EN ISO 5555:2002/A1:2014
INTERNATIONAL ISO
STANDARD 5555
Third edition
2001-12-15
AMENDMENT 1
2014-07-15
Animal and vegetable fats and oils —
Sampling
AMENDMENT 1: Flexitanks
Corps gras d’origines animale et végétale — Échantillonnage
AMENDEMENT 1: Citernes souples
Reference number
ISO 5555:2001/Amd.1:2014(E)
©
ISO 2014

---------------------- Page: 7 ----------------------

SI
...