SIST EN ISO 660:2000/A1:2005

Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)

Tierische und pflanzliche Fette und Öle - Bestimmung der Säurezahl und der Azidität - Änderung 1: Präzisionsdaten für natives Olivenöl (ISO 660:1996/Amd 1:2003)

Corps gras d'origines animale et végétale - Détermination de l'indice d'acide et de l'acidité - Amendement 1: Données de fidélité relatives a l'huile d'olive vierge (ISO 660:1996/Amd 1:2003)

Rastlinske in živalske maščobe in olja – Določevanje kislinskega števila in kislosti – Dopolnilo 1: Natančnejši podatki za deviško oljčno olje (ISO 660:1996/Amd 1:2003)

General Information

• Status: Withdrawn
• Publication Date: 30-Nov-2005
• Withdrawal Date: 10-Nov-2009
• ICS: 67.200.10 - Animal and vegetable fats and oils
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 9900 - Withdrawal (Adopted Project)
• Start Date: 03-Nov-2009
• Due Date: 26-Nov-2009
• Completion Date: 11-Nov-2009
• Ref Project: EN ISO 660:1999/A1:2005 - Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)

Relations

• Replaced By: SIST EN ISO 660:2009 - Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
• Effective Date: 01-Dec-2009
• Amends: SIST EN ISO 660:2000 - Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996)
• Effective Date: 01-Dec-2005
• Amends: SIST EN ISO 660:2000 - Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996)
• Effective Date: 08-Jun-2022

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 660:2000/A1:2005
01-december-2005
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD±'RORþHYDQMHNLVOLQVNHJDãWHYLODLQNLVORVWL
±'RSROQLOR1DWDQþQHMãLSRGDWNL]DGHYLãNRROMþQRROMH,62$PG

Animal and vegetable fats and oils - Determination of acid value and acidity -
Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)
Tierische und pflanzliche Fette und Öle - Bestimmung der Säurezahl und der Azidität -
Änderung 1: Präzisionsdaten für natives Olivenöl (ISO 660:1996/Amd 1:2003)
Corps gras d'origines animale et végétale - Détermination de l'indice d'acide et de
l'acidité - Amendement 1: Données de fidélité relatives a l'huile d'olive vierge (ISO
660:1996/Amd 1:2003)
Ta slovenski standard je istoveten z: EN ISO 660:1999/A1:2005
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 660:2000/A1:2005 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 660:2000/A1:2005

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SIST EN ISO 660:2000/A1:2005
EUROPEAN STANDARD
EN ISO 660:1999/A1
NORME EUROPÉENNE
EUROPÄISCHE NORM
August 2005
ICS 67.200.10

English Version
Animal and vegetable fats and oils - Determination of acid value
and acidity - Amendment 1: Precision data for virgin olive oil
(ISO 660:1996/Amd 1:2003)
Corps gras d'origines animale et végétale - Détermination Tierische und pflanzliche Fette und Öle - Bestimmung der
de l'indice d'acide et de l'acidité - Amendement 1: Données Säurezahl und der Azidität - Änderung 1: Präzisionsdaten
de fidélité relatives à l'huile d'olive vierge (ISO für natives Olivenöl (ISO 660:1996/Amd 1:2003)
660:1996/Amd 1:2003)
This amendment A1 modifies the European Standard EN ISO 660:1999; it was approved by CEN on 28 July 2005.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of this
amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references concerning such
national standards may be obtained on application to the Central Secretariat or to any CEN member.
This amendment exists in three official versions (English, French, German). A version in any other language made by translation under the
responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,
Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2005 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 660:1999/A1:2005: E
worldwide for CEN national Members.

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SIST EN ISO 660:2000/A1:2005
EN ISO 660:1999/A1:2005 (E)






Foreword



The text of ISO 660:1996/A1:2003 has been prepared by Technical Committee ISO/TC 34
"Agricultural food products” of the International Organization for Standardization (ISO) and has
been taken over as EN ISO 660:1999/A1:2005 by Technical Committee CEN/TC 307 "Oilseeds,
vegetable and animal fats and oils and their by-products - Methods of sampling and analysis",
the secretariat of which is held by AFNOR.

This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by February 2006, and conflicting national
standards shall be withdrawn at the latest by February 2006.

According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary,
Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.


Endorsement notice

The text of ISO 660:1996/A1:2003 has been approved by CEN as EN ISO 660:1999/A1:2005
without any modifications.

2

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SIST EN ISO 660:2000/A1:2005

INTERNATIONAL ISO
STANDARD 660
Second edition
1996-05-15
AMENDMENT 1
2003-03-15


Animal and vegetable fats and oils —
Determination of acid value and acidity
AMENDMENT 1: Precision data for virgin
olive oil
Corps gras d'origines animale et végétale — Détermination de l'indice
d'acide et de l'acidité
AMENDEMENT 1: Données de fidélité relatives à l'huile d'olive vierge






Reference number
ISO 660:1996/Amd.1:2003(E)
©
ISO 2003

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SIST EN ISO 660:2000/A1:2005
ISO 660:1996/Amd.1:2003(E)
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