CEN/TC 338/WG 9 - NIR-ANN methods for cereals
This Working Group will develop a European Standard on the determination of moisture and protein in barley and wheat using Near-InfraRed (NIR)transmission in combination with an artificial neural network (ANN) prediction model and associated database.
NIR-ANN methods for cereals
This Working Group will develop a European Standard on the determination of moisture and protein in barley and wheat using Near-InfraRed (NIR)transmission in combination with an artificial neural network (ANN) prediction model and associated database.
General Information
This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges:
for wheat:
- moisture content minimum from 8 % to 22 %;
- protein content minimum from 7 % to 20 %.
for barley:
- moisture content minimum from 8 % to 22 %;
- protein content minimum from 7 % to 16 %.
This European Standard describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.
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