CEN/TC 460/WG 3 - Coffee and coffee products
- Abstract
Standardization of methods to determine the authenticity of coffee and coffee products.
- Slovenian
Coffee and coffee products
Standardization of methods to determine the authenticity of coffee and coffee products.
This document specifies a high-performance liquid chromatography (HPLC) method for determining the 16-O-Methylcafestol content in green and roasted coffee.
The method is suitable for a content of 40 mg/kg to 1 600 mg/kg of 16-O-Methylcafestol of green and roasted coffee, respectively. The collaborative study has shown that mass fractions also between 20 mg/kg to 40 mg/kg can be successfully analysed depending on the laboratory equipment.
The compliance assessment process is not part of this document.
- Standard18 pagesEnglish languagee-Library read for1 day
Frequently Asked Questions
CEN/TC 460/WG 3 is a Working Group within the European Committee for Standardization (CEN). It is named "Coffee and coffee products" and is responsible for: Standardization of methods to determine the authenticity of coffee and coffee products. This committee has published 1 standards.
CEN/TC 460/WG 3 develops CEN standards in the area of Information technology. The scope of work includes: Standardization of methods to determine the authenticity of coffee and coffee products. Currently, there are 1 published standards from this working group.
The European Committee for Standardization (CEN) is a public standards organization that brings together the national standardization bodies of 34 European countries. CEN provides a platform for developing European Standards (ENs) and other technical documents in relation to various products, materials, services, and processes, supporting the European Single Market.
A Working Group in CEN is a specialized group responsible for developing standards or technical work within a defined scope. These bodies bring together international experts to create consensus-based standards that support global trade, safety, and interoperability.