CEN
CEN/TC 460/WG 3 - Coffee and coffee products
Standardization of methods to determine the authenticity of coffee and coffee products.
Coffee and coffee products
Standardization of methods to determine the authenticity of coffee and coffee products.
General Information
Status
Active
Work Field
Information technology
50
CEN
EN 18003:2024(Main)
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
This document specifies a high-performance liquid chromatography (HPLC) method for determining the 16-O-Methylcafestol content in green and roasted coffee.
The method is suitable for a content of 40 mg/kg to 1 600 mg/kg of 16-O-Methylcafestol of green and roasted coffee, respectively. The collaborative study has shown that mass fractions also between 20 mg/kg to 40 mg/kg can be successfully analysed depending on the laboratory equipment.
The compliance assessment process is not part of this document.
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