This document provides field testing methods to evaluate cooking system performance in real-world conditions. This document is intended to: a) Provide quantitative and qualitative measurements of cooking system performance. Requirements and guidance are provided for evaluation of usage, usability, fuel consumption, energy consumption, power, emissions, safety, and durability. These measurements include uncontrolled and controlled cooking tests. b) Provide guidance for measurements of household air pollution and personal exposure to PM2,5 and CO. c) Provide guidance for field assessments that compare cooking system performance metrics either to defined performance levels or to a counterfactual scenario that enables assessment of whether the new cooking system is improved compared to what would have been observed without the implementation of a new cooking system. d) Provide guidance for prioritizing measurements that balance comprehensiveness and feasibility. The parts of the cooking system include the cookstove, cooking vessel, fuel, user practice, and additional cooking devices (such as pot skirts and retained heat cookers). Several measurements in this document are presented as measurements of "cookstoves" or "cooking devices" for simplicity, but are intended to be interpreted as measurements of cooking systems. Some measurements (usage, kitchen energy consumption, and pollutant exposure) pertain to household-level cooking systems that include all cookstoves, cooking devices, fuels, and user practices in a household. Cooking systems can also include other aspects of the cooking environment (such as ventilation when measuring exposure). This document is applicable to cookstoves used primarily for cooking or water heating in domestic, small-scale enterprise and in institutional applications, typically with firepower less than 20 kW and cooking vessel volume less than 150 l. The provisions of this document are applicable to solar cookers. This document does not cover electric stoves or cookstoves used primarily for space heating. Although some parts of this document can be applicable to electric stoves (usage, usability, safety, durability, cooking power, and household energy consumption), specific considerations required for testing electric stoves are not provided. This document is intended for manufacturers, implementing organizations, researchers, governments, or other entities that need to evaluate cooking system performance in the field.

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This document provides voluntary performance targets for cookstoves and is intended to supplement ISO 19867-1. These voluntary performance targets are intended for use with the results of the laboratory testing specified in ISO 19867-1. These voluntary performance targets are provided as informative guidance, and are not intended as normative requirements for the testing of cookstoves. Performance targets can be considered as an approach to benchmarking potential performance of cookstoves and clean cooking solutions, and provide guidance to help organizations and countries with international collaboration and trade in household energy technologies, fuels, and related products. This document is therefore not intended to serve as the sole basis for decisions about which technologies/fuels to promote for a given setting, since the performance of a given technology will likely differ under real-use conditions. The best way to assess real-world impacts of a stove intervention or program is through field studies, see ISO 19869[1], as well as other existing methods[2][3]. In addition to the limitations arising from differences from real-word performance, laboratory test metrics (efficiency, emissions, safety, and durability) do not inform other factors that are critical to the impacts a product, program, or intervention may achieve. These factors include, but are not limited to geographic/cultural suitability, price-affordability, acceptability to the target user group, and other socio-economic factors. These voluntary performance targets for emissions are intended to evaluate cookstoves used for small-scale household applications, with maximum firepower of up to 10 kW. Cookstoves that have firepower above 10 kW could emit substantially more overall pollutants into the household environment than those under 10 kW, while still meeting targets based on grams emitted per megajoule of useful energy delivered. [1] Under preparation. Stage at the time of publication ISO/DIS 19869:2018.

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This document is applicable to cookstoves used primarily for cooking or water heating in domestic, small-scale enterprise, and institutional applications, typically with firepower less than 20 kW and cooking vessel volume less than 150 l, excluding cookstoves used primarily for space heating. For solar cookstoves, the provisions of this document are applicable only for evaluating cooking power, safety, and durability. Solar cookstoves have zero on-site emissions, and their cooking power can be determined according to ASAE S 580.1. This document does not cover electric stoves. Safety evaluation of electric stoves can be found in IEC 60335-2-6[62]. This document specifies laboratory measurement and evaluation methods for a) particulate and gaseous air pollutant emissions, b) energy efficiency, c) safety, and d) durability of cookstoves. This document does not include evaluation of off-gassing from manufacturing oils, coatings, adhesives, and other materials (which can be found in ISO 10377 and ISO 14159). This document does not include evaluation of safety for cookstoves designed to burn a liquid and/or gaseous fuel, such as LPG (liquefied petroleum gas), alcohol, plant oil, kerosene, etc. Safety evaluation of gas-fuelled cookstoves can be found in ISO 23550 and ISO 23551 (all parts). This document does not include durability evaluation of rechargeable batteries in fan-assisted cookstoves. This document provides a standard test sequence to establish international comparability in measurement of cookstove emissions and efficiency. Guidelines for reporting results from the laboratory measurement and evaluation methods are described. For cookstoves used in applications covered by additional requirements (e.g., local air quality and safety regulations), additional test conditions and special evaluation methods may apply.

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ISO/TR 21276:2018 defines terms for use in documents prepared by ISO/TC 285. Basic schematic illustrations are also provided to demonstrate relationships among certain concepts defined herein. ISO/TR 21276:2018 deliberately excludes some information that could be useful in the practice of testing and evaluation. Designation of specific products, even as examples, is avoided so that the document stays up-to-date and inclusive.

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