97.040.20 - Cooking ranges, working tables, ovens and similar appliances
ICS 97.040.20 Details
Cooking ranges, working tables, ovens and similar appliances
Kochherde. Backofen. Sonstige Erwarmungsgerate
Cuisinieres, réchauds, fours et appareils analogues
Štedilniki, delovni pulti, pečice in podobni aparati
General Information
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This document provides testing methods to evaluate the energy performance, emissions, safety and durability of institutional cookstoves. For general guidance (not a requirement), institutional cookstoves typically have firepower greater than 10 kW and/or cooking vessel volume greater than 25 l. The evaluation of household cookstoves is covered in ISO19867-1 and ISO19869 and is not addressed in this document. This document provides the following: — quantitative and qualitative measurements of performance and safety of institutional cookstoves – methods include uncontrolled and controlled cooking tests; — guidance for the measurement of air pollution, and; — guidance for prioritizing measurements that balance comprehensiveness and feasibility. This document includes testing methods for energy performance, emissions and durability that are applicable to institutional cookstoves that burn solid, liquid, and gaseous fuels and for energy performance, safety and durability that are applicable to institutional cookstoves powered by solar thermal energy. Safety testing methods are applicable to institutional solar cookstoves and cookstoves that burn solid fuels and are not applicable to cookstoves that burn liquid or gaseous fuels, such as LPG (liquefied petroleum gas), alcohol, plant oil or kerosene. Safety evaluation of gas-fuelled cookstoves can be found in ISO 23550 and the ISO 23551 series. Safety evaluation of liquid-fuelled cookstoves is not found in existing ISO standards. This document is not applicable to electric cookstoves.
- Standard17 pagesEnglish languagesale 15% off
This document specifies the safety, performance, consumer packaging and marking requirements including the test methods for firelighters used to light solid fuels in barbecue and grill appliances.
This document covers firelighters supplied as either solid, liquid, thickened liquid or gel formulations. However, the use of highly flammable liquids (except in stabilised formulations) is specifically excluded from the scope of this document as their use as barbecue firelighters is regarded as highly dangerous.
This document is intended to reduce the risks which may occur during and through barbecuing with solid fuels.
- Standard17 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft17 pagesEnglish languagesale 10% offe-Library read for1 day
This document is applicable to single use barbecues which burn solid fuels.
This document specifies requirements for materials, construction, design and test methods to ensure safe use and satisfactory performance.
This document is intended to reduce the risks which may occur during and through barbecuing with solid fuels.
This document deals with the reasonably foreseeable hazards presented by single-use barbecues when used by adults. Very vulnerable people can have needs that go beyond the level of safety addressed in this document.
- Standard13 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft13 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies the requirements and test methods for barbecue charcoal and barbecue charcoal briquettes for use in barbecue appliances.
This document is intended to reduce the risks which can occur during and through barbecuing with solid fuels.
Barbecue charcoal in accordance with this document refers to the solid remainder of dry distillation of wood or other vegetable matter.
- Standard23 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft21 pagesEnglish languagesale 10% offe-Library read for1 day
This document is applicable to single use barbecues which burn solid fuels.
This document specifies requirements for materials, construction, design and test methods to ensure safe use and satisfactory performance.
This document is intended to reduce the risks which may occur during and through barbecuing with solid fuels.
This document deals with the reasonably foreseeable hazards presented by single use barbecues when used by adults. Very vulnerable people can have needs that go beyond the level of safety addressed in this document.
- Standard13 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft13 pagesEnglish languagesale 10% offe-Library read for1 day
PART OF A PACKAGE - To be publsihed together with A1 (PR=59856)
- Amendment9 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of electric range hoods and other cooking fume extractors intended for installing above, beside, behind or under household cooking ranges, hobs and similar cooking appliances, their rated voltage being not more than 250 V.
- Amendment4 pagesEnglish languagesale 10% offe-Library read for1 day
2022-01-26: The PR will be put on hold to await the AM11. Then the standard will be sent to CCMC for publication together with AM2 and AM11. The standard will be offered for LVD OJ listing.
NEXT ACTION: TB ACTION by 2021-01-31 (TC to send text after drop of voting results - D167/C064)
PART OF A PACKAGE -- 2020-07-27: Common modifications to this EN IEC are included in prAA (PR=72426) to be accepted by BT by 2020-09-22
HAS NAC ASSESSMENT BY 2019-09-03 - negative assessment
2017-03-28: publication on the hold due to missing Annex ZZ (pending on Annex for Part 1) - D156/C084: TC to explain
- Amendment6 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010.
Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers).
This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1).
This European Standard does not apply to:
- outdoor appliances;
- appliances connected to a combustion products evacuation duct;
- appliances having a pyrolytic gas oven;
- appliances having covered burners which do not comply with the constructional requirements
of EN 30-1-1:2008+A2:2010, 5.2.8.2.2;
- appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design;
- appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device;
- appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion;
- appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2;
- appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion;
- appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously;
- appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present.
This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.
This European Standard only covers type testing.
- Standard20 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft24 pagesEnglish languagesale 10% offe-Library read for1 day
2022-01-26: TC will finalize the document and send for FV. EN 60335-2-31:2014/FprA1:2021, EN 60335-2-31:2014/prA2:2021 and EN 60335-2-31:2014/prA11: 2021 shall be published together.
PART OF A PACKAGE - To be publsihed together with A1 (PR=59856)
- Amendment9 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of electric range hoods and other cooking fume extractors intended for installing above, beside, behind or under household cooking ranges, hobs and similar cooking appliances, their rated voltage being not more than 250 V.
- Amendment4 pagesEnglish languagesale 10% offe-Library read for1 day
2022-01-26: The PR will be put on hold to await the AM11. Then the standard will be sent to CCMC for publication together with AM2 and AM11. The standard will be offered for LVD OJ listing.
NEXT ACTION: TB ACTION by 2021-01-31 (TC to send text after drop of voting results - D167/C064)
PART OF A PACKAGE -- 2020-07-27: Common modifications to this EN IEC are included in prAA (PR=72426) to be accepted by BT by 2020-09-22
HAS NAC ASSESSMENT BY 2019-09-03 - negative assessment
2017-03-28: publication on the hold due to missing Annex ZZ (pending on Annex for Part 1) - D156/C084: TC to explain
- Amendment6 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 61591:2023 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141-3. This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) new definition of working point, see 3.19;
b) new definition for lowest setting and automatic setting, see 3.17 and 3.18;
c) revised requirements for installation and positioning, see 6.2;
d) added a normative reference ISO 5801 for the specification of the pressure compensation chamber, see Clause 10;
e) separate clauses for determining the volumetric airflow and fluid dynamic efficiency, see Clauses 10 and 11;
f) new approach for determining the fluid dynamic efficiency ("9-point calculation");
g) new definitions, new clause and new Annex B regarding the measurement of low-power modes;
h) new Annex A: assumption for the parameter b.
- Standard39 pagesEnglish languagesale 10% offe-Library read for1 day
D134/C045: No NWI request needed for Amdts aligning existing standards prepared by CLC/TC 61 to the essential requirements of the Machinery Directive (2006/42/EC) * In hands of WG 6 * 2012-02-23 - UAP editing allocated to aclausse@cencenelec.eu
- Amendment10 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 61591:2023 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141-3. This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definition of working point, see 3.19; b) new definition for lowest setting and automatic setting, see 3.17 and 3.18; c) revised requirements for installation and positioning, see 6.2; d) added a normative reference ISO 5801 for the specification of the pressure compensation chamber, see Clause 10; e) separate clauses for determining the volumetric airflow and fluid dynamic efficiency, see Clauses 10 and 11; f) new approach for determining the fluid dynamic efficiency ("9-point calculation"); g) new definitions, new clause and new Annex B regarding the measurement of low-power modes; h) new Annex A: assumption for the parameter b.
- Standard39 pagesEnglish languagesale 10% offe-Library read for1 day
This part of IEC 60350 specifies methods for measuring the performance of electric cooking
ranges, ovens, steam ovens, and grills for household use.
NOTE 1 This document is also applicable to portable appliances with similar functionalities that were previously
covered by the withdrawn IEC 61817.
The ovens covered by this document can be with or without microwave function.
Manufacturers are expected to define the primary cooking function of the appliance – microwave
function or thermal heat. The primary cooking function is measured with an existing method
according to energy consumption. If the primary cooking function is declared in the instruction
manual as a microwave function, IEC 60705 is applied for energy consumption measurement.
If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for
energy consumption measurement.
If the primary function is not declared by the manufacturer, the performance of the microwave
function and thermal heat is measured as far as it is possible.
NOTE 2 For measurement of energy consumption and time for heating a load (see Clause 8), this document is
furthermore not applicable to:
– microwave combination function;
– ovens with reciprocating trays or turntable;
– small cavity ovens (see 3.16);
– ovens without adjustable temperature control;
– heating functions and eco functions other than defined in this document;
– appliances with only solo steam function.
NOTE 3 This document does not apply to
– microwave ovens (IEC 60705).
This document defines the main performance characteristics of these appliances that are of
interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
NOTE 4 This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9).
NOTE 5 Appliances covered by this document can be built-in or for placing on a working surface or the floor.
NOTE 6 There is no measurement method for the energy consumption for grilling and steam functions available
- Standard82 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60350-1:2023 is available as IEC 60350-1:2023 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60350-1:2023 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to: - microwave combination function; - ovens with reciprocating trays or turntable; - small cavity ovens (see 3.16); - ovens without adjustable temperature control; - heating functions and eco functions other than defined in this document; - appliances with only solo steam function. This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3; b) order of clauses is changed; c) revision of 5.3; d) update of 6.2 in order to improve the reliability of volume measurement; e) removal of 6.7, Level of shelf; f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use; g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention; h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition; i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350; j) cook
- Standard82 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010.
Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers).
This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1).
This European Standard does not apply to:
- outdoor appliances;
- appliances connected to a combustion products evacuation duct;
- appliances having a pyrolytic gas oven;
- appliances having covered burners which do not comply with the constructional requirements
of EN 30-1-1:2008+A2:2010, 5.2.8.2.2;
- appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design;
- appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device;
- appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion;
- appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2;
- appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion;
- appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously;
- appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present.
This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.
This European Standard only covers type testing.
- Standard20 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft24 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 61591:2023 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141-3. This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) new definition of working point, see 3.19;
b) new definition for lowest setting and automatic setting, see 3.17 and 3.18;
c) revised requirements for installation and positioning, see 6.2;
d) added a normative reference ISO 5801 for the specification of the pressure compensation chamber, see Clause 10;
e) separate clauses for determining the volumetric airflow and fluid dynamic efficiency, see Clauses 10 and 11;
f) new approach for determining the fluid dynamic efficiency ("9-point calculation");
g) new definitions, new clause and new Annex B regarding the measurement of low-power modes;
h) new Annex A: assumption for the parameter b.
- Standard114 pagesEnglish languagesale 15% off
IEC 60350-1:2023 is available as IEC 60350-1:2023 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60350-1:2023 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to:
- microwave combination function;
- ovens with reciprocating trays or turntable;
- small cavity ovens (see 3.16);
- ovens without adjustable temperature control;
- heating functions and eco functions other than defined in this document;
- appliances with only solo steam function.
This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3;
b) order of clauses is changed;
c) revision of 5.3;
d) update of 6.2 in order to improve the reliability of volume measurement;
e) removal of 6.7, Level of shelf;
f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use;
g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention;
h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition;
i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350;
j) cooking time for reference measurement introduced for broccoli in Clause 10;
k) yellow part replaced by hue angle value in Clause 10;
l) requirements for digital assessment (see former 7.5.3.6.3) are obsolete as specified in IEC TS 63350;
m) revision of Clause 14 (Consumption measurement of low power modes, previous Clause 12);
n) former Annex G (informative) is cancelled due to the fact that this method for measuring an associated activity has been not applied;
o) former Annexes B and F are obsolete, up-to-date shade charts are specified in
- Standard161 pagesEnglish and French languagesale 15% off
This Part 2-3 of EN 16510 is applicable to hand fired residential cookers whose primary function is to cook and whose secondary function is to provide heat into the space in which they are installed. Additionally, where fitted with a boiler, they also provide domestic hot water and/or central heating. These appliances may burn one or more types of the following solid fuels in accordance with the appliance manufacturer’s instructions:
− wood logs
− compressed untreated wood
− wood pellets
− solid mineral fuels
− peat briquettes.
This Part 2-3 of EN 16510 is not applicable to appliances with fan assisted combustion air or appliances that are mechanically fired.
This Part 2-3 of EN 16510 is to be used in conjunction with EN 16510-1 of which it is an integral part.
- Standard41 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft36 pagesEnglish languagesale 10% offe-Library read for1 day
This document is applicable to cookers for solid fuel (hand fired residential cookers).
The intended use of the appliances is cooking and space heating in residential buildings. They can be fitted with a boiler (integral part of the appliance containing water to be heated up) for the supply of hot water for central heating systems.
These appliances can burn one or more types of the following solid fuels as specified:
- wood logs;
- compressed untreated wood;
- wood pellets;
- lignite briquettes;
- solid mineral fuels;
- peat briquettes.
This document is not applicable to appliances with fan assisted combustion air or appliances that are mechanically fed.
This document specifies procedures for assessment and verification of constancy of performance (AVCP) of characteristics of solid fuel burning cookers.
- Standard41 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft36 pagesEnglish languagesale 10% offe-Library read for1 day
IEC TS 63350:2022 specifies generic requirements for creating a digital system that is used for measuring the characteristics of visually detectable performance, such as browning intensity and lightness.
It defines the metrological requirements of this digital system and demonstrates the procedures for compliance. The digital system contains the measuring instrument, the software, and the reference materials necessary to realize the measurement process.
References to this document can be made by a customer when specifying the digital system and by the suppliers when specifying products offered.
Interested parties can agree to use this document as an input for satisfying measurement management system requirements in any activities.
The principles of ISO 10012 are followed to ensure the capability of the systems.
Currently, this document focuses on test methods described in IEC 60350-1 and IEC 60350-2 but further applications based on visually detectable performance criteria might be supplemented.
- Technical specification28 pagesEnglish languagesale 15% off
NEXT ACTION: UNDER BT CONSULTATION CLOSING on 2019-09-03
NEXT ACTION: HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV: Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2018-09-14 CV: Revised assessment requested on 2018-09-14 (deadline E&Y: 2018-10-19)
2017-05-02 - Cannot allocate for publication due to negative assessment from consultants
- Amendment16 pagesEnglish languagesale 10% offe-Library read for1 day
This standard specifies the constructional and performance characteristics, safety specifications and rational use of energy, relevant test methods and marking of burners burning liquefied petroleum gas and designed to heat up vessels of diameter greater than 300 mm, containing liquids or food. This standard overs appliances, generally floor standing, fitted with one or several open burners without enclosure, designed to be used outdoors and operating with the gases corresponding to the categories indicated in 4.
- Standard48 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft46 pagesEnglish languagesale 10% offe-Library read for1 day
2021-10-21: Nooshin to ask for an assessment at Pub. If assessment negative, TC will request to remove the link to the legislation.
TB ACTION by 2021-01-31 (TC to send text after drop of voting results - D167/C064)
2012-09-12 - Publication editing allocated to cpalagi@cencenelec.eu * D134/C045: No NWI request needed for Amdts aligning existing standards prepared by CLC/TC 61 to the essential requirements of the Machinery Directive (2006/42/EC) * In hands of WG 6 * No approval on the text drafted by CCMC received so far from CLC/TC 61
- Amendment10 pagesEnglish languagesale 10% offe-Library read for1 day
2018-12-06: BT decision D161/C048: BT agreed to remove link to Machinery Directive (2006/42/EC) and to proceed to finalization and publication
2017-07-18 - Cannot allocate for publication due to negative assessment from Consultant.
- Amendment12 pagesEnglish languagesale 10% offe-Library read for1 day
This standard specifies the constructional and performance characteristics, safety specifications and rational use of energy, relevant test methods and marking of burners burning liquefied petroleum gas and designed to heat up vessels of diameter greater than 300 mm, containing liquids or food. This standard overs appliances, generally floor standing, fitted with one or several open burners without enclosure, designed to be used outdoors and operating with the gases corresponding to the categories indicated in 4.
- Standard48 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft46 pagesEnglish languagesale 10% offe-Library read for1 day
- Amendment8 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies the general requirements and the constructional and operating characteristics relating to safety and, rational use of energy, marking, withand the associated test methods for gas heated commercial catering and bakery appliances intended to be used indoor.
The specific requirements are given in Part 2.
Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this European Standard.
This European Standard applies to all professional cooking and bakery appliances using gas for preparing food and drink.
Only the net calorific value (Hi) and net Wobbe number (Wi) are used.
Annex C, informative, lists the main types of equipment entering into the field of application of this European Standard.
NOTE: For appliances intended to be used in vehicles, in carriages or on board ships, additional requirements may be necessary
- Standard83 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft82 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases given in 4.1 according to the categories specified in 4.2, referred to in the text as "appliances". This European Standard covers the following types of domestic cooking appliances, as defined in Clause 3, and belonging to the classes defined in 4.3 (see Table 1): - independent freestanding hotplates; - independent built-in hotplates; - independent hotplates and grills; - table cookers; - freestanding ovens; - built-in ovens; - freestanding or built-in grills; - griddles; - freestanding cookers; - built-in cookers. Unless specifically excluded hereafter, this European Standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically-heated component parts or their associated equipment ). This European Standard does not apply to: a) outdoor appliances; b) appliances connected to a combustion products evacuation duct; c) appliances having a pyrolitic gas oven; d) appliances having covered burners which are not in conformity with the constructional requirements of 5.2.8.2.2; e) appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; f) appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; g) appliances equipped with an oven and/or with a grill having a fan: 1) either for the supply of combustion air or for the evacuation of the products of combustion; 2) or for the circulation of the products of combustion within the compartments; h) appliances supplied at pressures greater than those defined in 7.1.2; i) appliances having one or more burners that are capable of remote operation (type1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present; ! j) appliances incorporating one or more hotplate or grill burners that enable the user to program the cooking cycle, including the start and/or the end of the cycle." This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing. (...)
- Standard127 pagesEnglish languagesale 10% offe-Library read for1 day
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Shall be according to EN 203 1:2019, with the following addition:
This European Standard applies to commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised.
Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard.
This European Standard does not cover appliances which are specifically designed for use in industrial process on industrial premises.
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Shall be according to EN 203 1:2019, 4 with the following addition:
This European Standard applies to open burners, non-enclosed covered burners and wok burners.
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- Draft30 pagesEnglish languagesale 10% offe-Library read for1 day
Shall be according to EN 203 1:2019, with the following addition:
This European Standard applies to commercial gas heated fryers.
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2020-01-28: This A11 represents common mods. to EN IEC (PR=71354)
- Amendment9 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of microwave appliances intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
- Amendment11 pagesEnglish languagesale 10% offe-Library read for1 day
This clause of Part 1 is replaced by the following.
This part of IEC 60335 deals with the safety of microwave ovens for household and similar
use, their rated voltage being not more than 250 V.
This standard also deals with combination microwave ovens, for which Annex AA is
applicable.
This standard also deals with microwave ovens intended to be used on board ships, for which
Annex BB is applicable.
Appliances not intended for normal household use but which nevertheless may be a source of
danger to the public, such as appliances intended to be used by laymen in shops, in light
industry and on farms, are within the scope of this standard. However, if the appliance is
intended to be used professionally to process food for commercial purposes, the appliance is
not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances
that are encountered by all persons in and around the home. However, in general, it does not
take into account
– persons (including children) whose
• physical, sensory or mental capabilities; or
• lack of experience and knowledge
prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
NOTE 101 Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be
necessary;
– in many countries, additional requirements are specified by the national health authorities, the national
authorities responsible for the protection of labour and similar authorities.
NOTE 102 This standard does not apply to
– commercial microwave ovens (IEC 60335-2-90);
– industrial microwave heating equipment (IEC 60519-6);
– appliances for medical purposes (IEC 60601);
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive
or explosive atmosphere (dust, vapour or gas)
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The scope of EN 203-1:2021 applies, with the following modifications:
- replace the 2nd paragraph with the following :
This document applies to open burners, non-enclosed covered burners and wok burners appliances.
- replace the 3rd paragraph with the following :
This document does not cover appliances of type B.
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The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph.
This document applies to catering fryers.
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The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:
This document applies to catering, bakery and pizza ovens.
This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens.
This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.
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This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and bakery appliances intended to be used indoor.
This document applies to all professional cooking and bakery appliances using gas for preparing food and drink.
Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this document.
Only the net calorific value (Hi) and net Wobbe index (Wi) are used.
The requirements concerning specific types of appliances are given in the relevant Part 2.
Annex C (informative) lists the main types of equipment covered by the scope of this document.
Appliances covered by this document are not intended to use gases containing carbon monoxide or other toxic components.
NOTE For appliances intended to be used in vehicles, in trailers or on-board ships, additional requirements can be necessary.
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This document specifies the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning combustible gases given in EN 437:2021, referred to in the text as “appliances”.
The appliances covered by this document are intended to be used in a domestic dwelling.
This document covers the following types of domestic cooking appliances:
- independent freestanding hobs;
- independent built-in hobs;
- hobs and grills;
- table cookers;
- freestanding ovens;
- built-in ovens;
- freestanding or built-in grills;
- griddles;
- freestanding cookers;
- built-in cookers.
This document also applies to gas cooking appliances incorporating electrical heating elements (e.g. gas-electric cooking appliances).
For appliances intended to be used in caravans, or motorhomes/mobile homes or on board of ships or aircraft, additional requirements may be necessary.
This document does not apply to:
a) outdoor appliances;
b) appliances connected to a combustion products evacuation duct;
c) appliances having a pyrolytic gas oven;
d) appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design;
e) appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device;
f) appliances equipped with an oven and/or with a grill having a fan:
1) either for the supply of combustion air or for the evacuation of the products of combustion;
2) or for the circulation of the products of combustion within the compartments;
g) appliances incorporating one or more hob or grill burners that enable the user to program the delayed start of the cooking cycle;
h) appliances of categories I2N, I2R, I3R, I2E(S), I2E(R), I2Esi, I2Er, I2R and the equivalent double and triple categories which include these indices;
i) appliances of category II2E+3B.
This document does not cover the requirements relating to third family gas cylinders, their pressure regulators and their connection.
- Standard127 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft135 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of microwave appliances intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
- Amendment11 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60335-2-38:2021 is available as IEC 60335-2-38:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60335-2-38:2021 deals with the safety of electrically operated commercial griddles and griddle grills, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- grillers and toasters (IEC 60335-2-48);
- appliances incorporating induction heating sources;
- battery-operated appliances.
This sixth edition cancels and replaces the fifth edition published in 2002, Amendment 1: 2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 9.101, 10.1, 11.7, 13.3, 15.102, 16.2, 22.101, 22.104, 27.2, 30.101);
c) relocation of cleaning instructions from 7.12.1 to 7.12;
d) relocation of 24.101 to 22.105;
e) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1)
f) conciliation of the text of IEC 60335-2-38 with other standards under IEC/TC61/MT32;
g) clarifications to some test specifications have been made (9.101, 15.1.1, 15.102, 18.101, 20.1, 22.101, 22.102).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-50:2021 is available as IEC 60335-2-50:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60335-2-50:2021 deals with the safety of electrically operated commercial bains-marie, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
- for appliances intended to be used outdoors, additional requirements can be necessary.
This standard does not apply to
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- battery-operated appliances;
- appliances for heating liquids for household use covered by IEC 60335-2-15 and used in the following environments by laymen:
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.
This fifth edition cancels and replaces the fourth edition published in 2002, Amendment 1: 2007 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 10.1, 11.7, 16.2, 20.1, 20.101, 21.101, 22.101, 23.3, 27.2);
c) clarifications to some test specifications have been made (7.102, 9.101, 11.4, 15.1.1, 15.2, 19.1, 20.1);
d) introduction of requirements for appliances intended for use in areas open to the public, including external accessible surface temperatures (Clause 1, 7.12, 11.8, Table 102);
e) clarification of applicable standard for appliances for use by laymen (Clause 1, 7.12);
f) exclusion of battery-operated appliances;
g) relocation of cleaning instructions from 7.12.1 to 7.12;
h) relocation of 24.101 to 22.108;
i) conciliation of the text of IEC 60335-2-50 with other standards under IEC/TC61/MT32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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This clause of Part 1 is replaced by the following.
This International Standard deals with:
• the safety of microwave ovens with a cavity door intended for commercial use, their rated
voltage being not more than 250 V for single-phase appliances connected between one
phase and neutral and 480 V for other appliances;
• the safety of combination microwave ovens with a cavity door, the requirements for which
are contained in Annex AA;
• the safety of microwave ovens without a cavity door and with transportation means that
are intended for commercial use only, for the heating of food and beverages, the
requirements for which are contained in Annex BB.
Microwave ovens covered by Annex BB have transportation means for moving the load
through the microwave oven. Requirements for tunnel microwave ovens and several types of
microwave vending machines are covered.
This standard also deals with microwave ovens intended to be used on board ships, for which
Annex EE is applicable.
NOTE 101 In Annex BB, a microwave oven without a cavity door and with transportation means is described as a
microwave oven. All clauses of this standard apply to these appliances unless otherwise specified in Annex BB.
This international standard also takes into account ordinary persons having access to the
removing area of the vending machine.
NOTE 102 The appliance may be built into a vending machine, in which case IEC 60335-2-75 may also be
applicable.
NOTE 103 Appliances that use non-electrical energy are within the scope of this standard.
In general, this standard does not take into account
– the use of appliances by young children or infirm persons without supervision;
– playing with the appliance by young children.
This international standard does not take into account the use of a microwave oven without a
cavity door and with transportation means by ordinary persons except in the vicinity of
entrance and exit ports.
NOTE 104 The rationales for particular microwave exposure conditions and measures related to microwave energy
being confined by an open structure are in Annex BB.
NOTE 105 Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be
necessary;
– for appliances intended to be used in tropical countries, special requirements may be necessary;
– in many countries, the national health authorities, the national authorities responsible for the protection of
labour and similar authorities specify additional requirements;
SIST EN IEC 60335-2-90:2021
IEC 60335-2-90:2015 © IEC 2015 – 9 –
– in many countries, national authorities specify additional requirements to BB.22.119.1.
NOTE 106 This standard does not apply to
– household microwave ovens including combination microwave ovens (IEC 60335-2-25);
– industrial microwave heating equipment (IEC 60519-6);
– appliances for medical purposes (IEC 60601);
– appliances intended to be used in locations where special conditions prevail, such as the presence of a
corrosive or explosive atmosphere (dust, vapour or gas).
- Standard60 pagesEnglish languagesale 10% offe-Library read for1 day
This clause of Part 1 is replaced by the following.
This International Standard deals with the safety of microwave appliances intended for
commercial use, their rated voltage being not more than 250 V for single-phase appliances
connected between one phase and neutral and 480 V for other appliances.
In general, this standard does not take into account
– persons (including children) whose
• physical, sensory or mental capabilities; or
• lack of experience and knowledge
prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Appliances covered by this standard incorporate an open-ended applicator (as example an
overview is given in Figure 103) for treatment of the load. They are divided into three types:
– with insertion applicator, typically for moisture removal by insertion into holes in floors,
walls or ceilings (an example is given in Figure 106);
– with large area contacting applicator, typically for drying of floors, walls or ceilings
(examples are given in Figure 104 and Figure 105);
– with small area contacting applicator, typically for paint removal and spot-heating (an
example is given in Figure 107).
NOTE 101 Appliances with insertion applicator and with large area contacting applicator are portable
appliances. Appliances with small area contacting applicator are handheld appliances.
NOTE 102 Appliances that use non-electrical energy are within the scope of this standard. The microwave-related
portion is considered motor-operated.
NOTE 103 Attention is drawn to the fact that
– these appliances can radiate microwave energy outside a restricted area where they are used. The additional
requirements specified by national authorities responsible for the protection for non-ionising radiation that the
limit of power flux density is 10 W/m2, averaged over any time period of 6 min, outside this restricted area is
taken into consideration in this standard;
– these appliances are intended to exclusively treat the load in normal operation, i.e. this standard does not
apply to appliances or systems employing free space microwave propagation;
– for appliances intended to be used in tropical countries, special requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, and national
authorities responsible for the protection of labour and for non-ionising radiation protection.
NOTE 104 This standard does not apply to
– household microwave ovens, including combination microwave ovens (IEC 60335-2-25);
– commercial microwave ovens with a cavity door, commercial combination microwave ovens with a cavity door
and commercial microwave ovens without a cavity door and with transportation means (IEC 60335-2-90);
– industrial microwave heating equipment (IEC 60519-6);
– appliances for medical purposes (IEC 60601-1);
SIST EN IEC 60335-2-110:2021
– 8 – 60335-2-110 © IEC:2013
– appliances and equipment for laboratory use (series of IEC 61010);
– appliances intended to be used in locations where special conditions prevail, such as the presence of a
corrosive or explosive atmosphere (dust, vapour or gas).
NOTE 105 Some of the specifications and tests in this standard are not applicable for other than 2 450 MHz
appliances.
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IEC 60335-2-99:2021 is available as IEC 60335-2-99:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60335-2-99:2021 deals with the safety of electrically operated commercial hoods intended for installation above commercial cooking appliances such as ranges, griddles, griddle grills and deep fat fryers, their rated voltage being not more than 250 V for single phase hoods connected between one phase and neutral, and 480 V for other hoods. Only single complete units and hoods supplied as separate parts which when assembled form a complete working hood, incorporating a fan, are within the scope of the standard.
The hood may be used above one or more appliance or types of appliances.
The following extraction systems are within the scope of this standard:
- back-draft ventilation systems;
- down-draft ventilation systems;
- fume extraction modules.
These appliances are not intended for household and similar purposes. They are used in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that:
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements including ventilation requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to:
- domestic range hoods (IEC 60335-2-31);
- purpose-built hoods, although this standard can be used as a guide (a purpose-built hood is either constructed on-site or specially constructed in the factory and is not mass produced);
- appliances not incorporating a fan;
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- battery-operated appliances.
This second edition cancels and replaces the first edition published in 2003 and Amendment 1:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 11.7, 22.102, 22.104, 27.2, 30.101);
c) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
d) addition of requirement for appliances incorporating means for ionizing air (32.101);
e) conciliation of the text of IEC 60335-2-99 with other standards under IEC/TC61/MT32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-42:2021 is available as IEC 60335-2-42:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60335-2-42:2021 deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. This standard deals also with electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens intended for use on board ships, for which informative Annex AA is applicable.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that:
- for appliances intended to be used in vehicles or on board ships or aircrafts, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
- in many countries additional requirements are specified for pressure appliances.
This standard does not apply to:
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- microwave ovens (IEC 60335-2-90);
- battery-operated appliances.
This sixth edition cancels and replaces the fifth edition published in 2002, Amendment 1: 2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 9.101, 10.1, 11.7, 19.2, 19.7, 20.101, 21.101, 22.101, 22.114, 27.2, 30.101);
c) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
d) clarification of applicable standard for appliances for use by laymen (Clause 1, 7.12);
e) relocation of cleaning instructions from 7.12.1 to 7.12;
f) clarifications to some test specifications have been made (15.1.1, 15.2, 19.2, 19.7, 23.3, 25.3);
g) introduction of a symbol to indicate risk of scalding (7.6);
h) conciliation of the text of IEC 60335-2-42 with other standards under IEC TC 61/MT 32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-47:2021 is available as IEC 60335-2-47:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60335-2-47:2021 deals with the safety of electrically operated commercial boiling pans, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
– in many countries additional requirements are specified for pressure appliances.
This standard does not apply to:
– appliances designed exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for continuous mass production of food;
– battery-operated appliances.
This fifth edition cancels and replaces the fourth edition published in 2002, Amendment 1:2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 11.7, 9.101, 10.1, 11.4, 11.7, 19.101, 20.1, 22.101, 22.113, 23.3, 27.2);
c) clarifications to some test specifications have been made (15.1.1, 15.2, 20.1, 22.101, 22.102);
d) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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