97.040.20 - Cooking ranges, working tables, ovens and similar appliances
ICS 97.040.20 Details
Cooking ranges, working tables, ovens and similar appliances
Kochherde. Backofen. Sonstige Erwarmungsgerate
Cuisinieres, réchauds, fours et appareils analogues
Štedilniki, delovni pulti, pečice in podobni aparati
General Information
This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases given in 4.1 according to the categories specified in 4.2, referred to in the text as "appliances". This European Standard covers the following types of domestic cooking appliances, as defined in Clause 3, and belonging to the classes defined in 4.3 (see Table 1): - independent freestanding hotplates; - independent built-in hotplates; - independent hotplates and grills; - table cookers; - freestanding ovens; - built-in ovens; - freestanding or built-in grills; - griddles; - freestanding cookers; - built-in cookers. Unless specifically excluded hereafter, this European Standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically-heated component parts or their associated equipment ). This European Standard does not apply to: a) outdoor appliances; b) appliances connected to a combustion products evacuation duct; c) appliances having a pyrolitic gas oven; d) appliances having covered burners which are not in conformity with the constructional requirements of 5.2.8.2.2; e) appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; f) appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; g) appliances equipped with an oven and/or with a grill having a fan: 1) either for the supply of combustion air or for the evacuation of the products of combustion; 2) or for the circulation of the products of combustion within the compartments; h) appliances supplied at pressures greater than those defined in 7.1.2; i) appliances having one or more burners that are capable of remote operation (type1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present; ! j) appliances incorporating one or more hotplate or grill burners that enable the user to program the cooking cycle, including the start and/or the end of the cycle." This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing. (...)
- Standard127 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft135 pagesEnglish languagesale 10% offe-Library read for1 day
Shall be according to EN 203 1:2019, with the following addition:
This European Standard applies to commercial gas heated fryers.
- Standard14 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft13 pagesEnglish languagesale 10% offe-Library read for1 day
Shall be according to EN 203 1:2019, with the following addition:
This European Standard applies to commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised.
Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard.
This European Standard does not cover appliances which are specifically designed for use in industrial process on industrial premises.
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This European Standard specifies the general requirements and the constructional and operating characteristics relating to safety and, rational use of energy, marking, withand the associated test methods for gas heated commercial catering and bakery appliances intended to be used indoor.
The specific requirements are given in Part 2.
Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this European Standard.
This European Standard applies to all professional cooking and bakery appliances using gas for preparing food and drink.
Only the net calorific value (Hi) and net Wobbe number (Wi) are used.
Annex C, informative, lists the main types of equipment entering into the field of application of this European Standard.
NOTE: For appliances intended to be used in vehicles, in carriages or on board ships, additional requirements may be necessary
- Standard83 pagesEnglish languagesale 10% offe-Library read for1 day
- Draft82 pagesEnglish languagesale 10% offe-Library read for1 day
Shall be according to EN 203 1:2019, 4 with the following addition:
This European Standard applies to open burners, non-enclosed covered burners and wok burners.
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This European Standard deals with the safety of microwave appliances intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
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2020-01-28: This A11 represents common mods. to EN IEC (PR=71354)
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This clause of Part 1 is replaced by the following.
This part of IEC 60335 deals with the safety of microwave ovens for household and similar
use, their rated voltage being not more than 250 V.
This standard also deals with combination microwave ovens, for which Annex AA is
applicable.
This standard also deals with microwave ovens intended to be used on board ships, for which
Annex BB is applicable.
Appliances not intended for normal household use but which nevertheless may be a source of
danger to the public, such as appliances intended to be used by laymen in shops, in light
industry and on farms, are within the scope of this standard. However, if the appliance is
intended to be used professionally to process food for commercial purposes, the appliance is
not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances
that are encountered by all persons in and around the home. However, in general, it does not
take into account
– persons (including children) whose
• physical, sensory or mental capabilities; or
• lack of experience and knowledge
prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
NOTE 101 Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be
necessary;
– in many countries, additional requirements are specified by the national health authorities, the national
authorities responsible for the protection of labour and similar authorities.
NOTE 102 This standard does not apply to
– commercial microwave ovens (IEC 60335-2-90);
– industrial microwave heating equipment (IEC 60519-6);
– appliances for medical purposes (IEC 60601);
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive
or explosive atmosphere (dust, vapour or gas)
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IEC 60335-2-38:2021 is available as IEC 60335-2-38:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-38:2021 deals with the safety of electrically operated commercial griddles and griddle grills, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- grillers and toasters (IEC 60335-2-48);
- appliances incorporating induction heating sources;
- battery-operated appliances.
This sixth edition cancels and replaces the fifth edition published in 2002, Amendment 1: 2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 9.101, 10.1, 11.7, 13.3, 15.102, 16.2, 22.101, 22.104, 27.2, 30.101);
c) relocation of cleaning instructions from 7.12.1 to 7.12;
d) relocation of 24.101 to 22.105;
e) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1)
f) conciliation of the text of IEC 60335-2-38 with other standards under IEC/TC61/MT32;
g) clarifications to some test specifications have been made (9.101, 15.1.1, 15.102, 18.101, 20.1, 22.101, 22.102).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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This clause of Part 1 is replaced by the following.
This International Standard deals with the safety of microwave appliances intended for
commercial use, their rated voltage being not more than 250 V for single-phase appliances
connected between one phase and neutral and 480 V for other appliances.
In general, this standard does not take into account
– persons (including children) whose
• physical, sensory or mental capabilities; or
• lack of experience and knowledge
prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Appliances covered by this standard incorporate an open-ended applicator (as example an
overview is given in Figure 103) for treatment of the load. They are divided into three types:
– with insertion applicator, typically for moisture removal by insertion into holes in floors,
walls or ceilings (an example is given in Figure 106);
– with large area contacting applicator, typically for drying of floors, walls or ceilings
(examples are given in Figure 104 and Figure 105);
– with small area contacting applicator, typically for paint removal and spot-heating (an
example is given in Figure 107).
NOTE 101 Appliances with insertion applicator and with large area contacting applicator are portable
appliances. Appliances with small area contacting applicator are handheld appliances.
NOTE 102 Appliances that use non-electrical energy are within the scope of this standard. The microwave-related
portion is considered motor-operated.
NOTE 103 Attention is drawn to the fact that
– these appliances can radiate microwave energy outside a restricted area where they are used. The additional
requirements specified by national authorities responsible for the protection for non-ionising radiation that the
limit of power flux density is 10 W/m2, averaged over any time period of 6 min, outside this restricted area is
taken into consideration in this standard;
– these appliances are intended to exclusively treat the load in normal operation, i.e. this standard does not
apply to appliances or systems employing free space microwave propagation;
– for appliances intended to be used in tropical countries, special requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, and national
authorities responsible for the protection of labour and for non-ionising radiation protection.
NOTE 104 This standard does not apply to
– household microwave ovens, including combination microwave ovens (IEC 60335-2-25);
– commercial microwave ovens with a cavity door, commercial combination microwave ovens with a cavity door
and commercial microwave ovens without a cavity door and with transportation means (IEC 60335-2-90);
– industrial microwave heating equipment (IEC 60519-6);
– appliances for medical purposes (IEC 60601-1);
SIST EN IEC 60335-2-110:2021
– 8 – 60335-2-110 © IEC:2013
– appliances and equipment for laboratory use (series of IEC 61010);
– appliances intended to be used in locations where special conditions prevail, such as the presence of a
corrosive or explosive atmosphere (dust, vapour or gas).
NOTE 105 Some of the specifications and tests in this standard are not applicable for other than 2 450 MHz
appliances.
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This clause of Part 1 is replaced by the following.
This International Standard deals with:
• the safety of microwave ovens with a cavity door intended for commercial use, their rated
voltage being not more than 250 V for single-phase appliances connected between one
phase and neutral and 480 V for other appliances;
• the safety of combination microwave ovens with a cavity door, the requirements for which
are contained in Annex AA;
• the safety of microwave ovens without a cavity door and with transportation means that
are intended for commercial use only, for the heating of food and beverages, the
requirements for which are contained in Annex BB.
Microwave ovens covered by Annex BB have transportation means for moving the load
through the microwave oven. Requirements for tunnel microwave ovens and several types of
microwave vending machines are covered.
This standard also deals with microwave ovens intended to be used on board ships, for which
Annex EE is applicable.
NOTE 101 In Annex BB, a microwave oven without a cavity door and with transportation means is described as a
microwave oven. All clauses of this standard apply to these appliances unless otherwise specified in Annex BB.
This international standard also takes into account ordinary persons having access to the
removing area of the vending machine.
NOTE 102 The appliance may be built into a vending machine, in which case IEC 60335-2-75 may also be
applicable.
NOTE 103 Appliances that use non-electrical energy are within the scope of this standard.
In general, this standard does not take into account
– the use of appliances by young children or infirm persons without supervision;
– playing with the appliance by young children.
This international standard does not take into account the use of a microwave oven without a
cavity door and with transportation means by ordinary persons except in the vicinity of
entrance and exit ports.
NOTE 104 The rationales for particular microwave exposure conditions and measures related to microwave energy
being confined by an open structure are in Annex BB.
NOTE 105 Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be
necessary;
– for appliances intended to be used in tropical countries, special requirements may be necessary;
– in many countries, the national health authorities, the national authorities responsible for the protection of
labour and similar authorities specify additional requirements;
SIST EN IEC 60335-2-90:2021
IEC 60335-2-90:2015 © IEC 2015 – 9 –
– in many countries, national authorities specify additional requirements to BB.22.119.1.
NOTE 106 This standard does not apply to
– household microwave ovens including combination microwave ovens (IEC 60335-2-25);
– industrial microwave heating equipment (IEC 60519-6);
– appliances for medical purposes (IEC 60601);
– appliances intended to be used in locations where special conditions prevail, such as the presence of a
corrosive or explosive atmosphere (dust, vapour or gas).
- Standard60 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60335-2-50:2021 is available as IEC 60335-2-50:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-50:2021 deals with the safety of electrically operated commercial bains-marie, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
- for appliances intended to be used outdoors, additional requirements can be necessary.
This standard does not apply to
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- battery-operated appliances;
- appliances for heating liquids for household use covered by IEC 60335-2-15 and used in the following environments by laymen:
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.
This fifth edition cancels and replaces the fourth edition published in 2002, Amendment 1: 2007 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 10.1, 11.7, 16.2, 20.1, 20.101, 21.101, 22.101, 23.3, 27.2);
c) clarifications to some test specifications have been made (7.102, 9.101, 11.4, 15.1.1, 15.2, 19.1, 20.1);
d) introduction of requirements for appliances intended for use in areas open to the public, including external accessible surface temperatures (Clause 1, 7.12, 11.8, Table 102);
e) clarification of applicable standard for appliances for use by laymen (Clause 1, 7.12);
f) exclusion of battery-operated appliances;
g) relocation of cleaning instructions from 7.12.1 to 7.12;
h) relocation of 24.101 to 22.108;
i) conciliation of the text of IEC 60335-2-50 with other standards under IEC/TC61/MT32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
- Standard65 pagesEnglish and French languagesale 15% off
IEC 60335-2-99:2021 is available as IEC 60335-2-99:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-99:2021 deals with the safety of electrically operated commercial hoods intended for installation above commercial cooking appliances such as ranges, griddles, griddle grills and deep fat fryers, their rated voltage being not more than 250 V for single phase hoods connected between one phase and neutral, and 480 V for other hoods. Only single complete units and hoods supplied as separate parts which when assembled form a complete working hood, incorporating a fan, are within the scope of the standard.
The hood may be used above one or more appliance or types of appliances.
The following extraction systems are within the scope of this standard:
- back-draft ventilation systems;
- down-draft ventilation systems;
- fume extraction modules.
These appliances are not intended for household and similar purposes. They are used in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that:
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements including ventilation requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to:
- domestic range hoods (IEC 60335-2-31);
- purpose-built hoods, although this standard can be used as a guide (a purpose-built hood is either constructed on-site or specially constructed in the factory and is not mass produced);
- appliances not incorporating a fan;
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- battery-operated appliances.
This second edition cancels and replaces the first edition published in 2003 and Amendment 1:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 11.7, 22.102, 22.104, 27.2, 30.101);
c) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
d) addition of requirement for appliances incorporating means for ionizing air (32.101);
e) conciliation of the text of IEC 60335-2-99 with other standards under IEC/TC61/MT32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-42:2021 is available as IEC 60335-2-42:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-42:2021 deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. This standard deals also with electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens intended for use on board ships, for which informative Annex AA is applicable.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that:
- for appliances intended to be used in vehicles or on board ships or aircrafts, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
- in many countries additional requirements are specified for pressure appliances.
This standard does not apply to:
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- microwave ovens (IEC 60335-2-90);
- battery-operated appliances.
This sixth edition cancels and replaces the fifth edition published in 2002, Amendment 1: 2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 9.101, 10.1, 11.7, 19.2, 19.7, 20.101, 21.101, 22.101, 22.114, 27.2, 30.101);
c) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
d) clarification of applicable standard for appliances for use by laymen (Clause 1, 7.12);
e) relocation of cleaning instructions from 7.12.1 to 7.12;
f) clarifications to some test specifications have been made (15.1.1, 15.2, 19.2, 19.7, 23.3, 25.3);
g) introduction of a symbol to indicate risk of scalding (7.6);
h) conciliation of the text of IEC 60335-2-42 with other standards under IEC TC 61/MT 32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-47:2021 is available as IEC 60335-2-47:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-47:2021 deals with the safety of electrically operated commercial boiling pans, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
– in many countries additional requirements are specified for pressure appliances.
This standard does not apply to:
– appliances designed exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for continuous mass production of food;
– battery-operated appliances.
This fifth edition cancels and replaces the fourth edition published in 2002, Amendment 1:2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 11.7, 9.101, 10.1, 11.4, 11.7, 19.101, 20.1, 22.101, 22.113, 23.3, 27.2);
c) clarifications to some test specifications have been made (15.1.1, 15.2, 20.1, 22.101, 22.102);
d) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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No scope available
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Not available
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This document specifies particular requirements for safety, construction and materials of domestic gas ovens and compartment grills. For general requirements for safety, construction and materials of gas ovens and compartment grills, ISO/TS 21364-1:2021 applies. This document covers the following gas cooking appliances: —   ovens with natural or forced convection; —   pyrolytic-self-cleaning ovens and pyrolytic-self-cleaning compartment grills; —   compartment grills being built-in, table top or part of a cooking range. —   oven accessories It does not cover gas ovens and compartment grills intended for outdoor use and/or commercial use as well as electrical heated elements as part of the appliance. It does also not cover appliances with automatic burner control systems. NOTE 1   For requirements of electrical safety refer to the IEC60335 standards series. NOTE 2   Attention is drawn to the fact that —    for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; —    in many countries additional requirements are specified by the national health authorities, the national water supply authorities and similar authorities. This document does not cover requirements relating to gas cylinders, their pressure regulators and their connections. This document does not cover requirements for gas installation.
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This document specifies particular requirements for safety, construction and materials of household gas surface cooking appliances. For general requirements for safety, construction and materials of gas hobs, see ISO/TS 21364-1:2021. This document covers the following: —   surface cooking appliances: —   hobs; —   surface grills; —   griddles; being built-in, part of a cooking appliance or table top; —   hobs accessories. It does not cover surface cooking appliances intended for outdoor use and/or commercial use as well as electrical heated elements as part of the appliance. It also does not cover appliances with automatic burner control systems. NOTE 1   For requirements of electrical safety refer to the IEC 60335 standard series. NOTE 2   Attention is drawn to the fact that —    for appliances intended to be used in vehicles or on board of ships or aircrafts, additional requirements could be necessary; —    in many countries additional requirements are specified by the national health authorities, the national water supply authorities and similar authorities. This document does not cover requirements relating to gas cylinders, their pressure regulators and their connections. This document does not cover requirements for gas installation.
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This document specifies the safety requirements for domestic gas cooking appliances. These appliances are freestanding, built-in or table-top and are intended to be used indoors. This document applies to the gas sections of the appliances and their component parts (e.g. combined gas-electric cooking appliances). This document does not apply to: a) electrical heated elements as part of the appliance; b) outdoor appliances; c) appliances supplied at pressures greater than the maximum pressure of the test gases; d) cook stoves, covered by the standards being developed in ISO/TCÂ 285 In general, it does not take into account children playing with the appliance. NOTEÂ 1Â Â Â For requirements of electrical safety refer to the IECÂ 60335 standard series. NOTEÂ 2Â Â Â Attention is drawn to the fact that â’Â Â Â Â Â for appliances intended to be used in vehicles or on board of ships or aircrafts, additional requirements could be necessary; â’Â Â Â Â Â in many countries additional requirements are specified by the national health authorities, the national water supply authorities and similar authorities This document does not cover requirements relating to gas cylinders, their pressure regulators and their connections. This document does not cover requirements for gas installation.
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This document specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens which can be used with one or more mobile racks.
These ovens are intended for professional use in the food industry and workshops (bakeries, pastry-making, etc.) for the batch baking of foodstuffs containing flour, water and other ingredients and/or additives. This document applies to ovens used only for food products except for those containing vola-tile flammable ingredients (volatile organic compound, e.g. alcohol, oil, ...). This document applies to ovens where the steam is generated by an evaporation process of potable water on hot surfaces.
The following machines are excluded:
- experimental and testing machines under development by the manufacturer;
- machines for non-professional uses.
This document covers the technical safety requirements for the transport, installation, operation, clean-ing and maintenance of these machines (see EN 12100:2010, Clause 6).
This document deals with all significant hazards, hazardous situations and events relevant to rotary rack ovens, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see informative Annex E).
Noise is not considered to be a significant hazard. This does not mean that the manufacturer is absolved from reducing noise and making a noise declaration. Therefore, a noise test code is given in Annex B.
The following hazards are not covered by this document:
- hazards from the use of gaseous fuel by gas appliances;
- hazards arising from electromagnetic compatibility issues;
- hazards from the use of trays made of or coated by silicone.
This document is not applicable to rotary rack ovens which were manufactured before the date of its publication as an EN standard.
- Standard32 pagesEnglish languagesale 10% offe-Library read for1 day
This document applies to cooking fume extractors incorporating a fan for the recirculation
or extraction mode situated in a household kitchen.
It can also be used for cooking fume extractors where the fan is mounted separately from the
appliance, but controlled by the appliance when the fan is defined in the technical
documentation (e.g. name plate data) and instructions for installation.
This document deals also with down-draft systems arranged beside, behind or under the
cooking appliance.
This document defines the main performance characteristics of these appliances, which are of
interest to the user, and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
NOTE This document does not deal with safety requirements that are in accordance with IEC 60335-1 and
IEC 60335-2-31.
- Standard31 pagesEnglish languagesale 10% offe-Library read for1 day
2018-03-27: CMs to 65187.
- Amendment8 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies constructional and performance characteristics, safety specifications and rational use of energy, relevant test methods and marking of independent stoves, side burners, covered burners, open burners, griddles, radiant grills, burning liquefied petroleum gas, referred to in the body of the text as "appliances".
This document covers appliances, used outdoors and operating with the gases of the third family according to EN 437:2018.
Appliances used in leisure vehicles and boats are outside the field of application of this standard.
Independent stove burners, whose nominal heat input is below 1,16 kW, griddles and radiant grills, are not subject to any special requirement concerning the rational use of energy due to their low rate and their use for short periods of time.
This document does not state all requirements for appliances of other nature incorporating a stove (for example barbecues are not covered by this standard but a side burner of a barbecue is covered by this standard).
This document does not cover regulators that are used with those appliances.
- Corrigendum3 pagesEnglish languagesale 10% offe-Library read for1 day
EN 15181:2007+A1specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3. 1. It applies to the gas-fired domestic ovens which are capable of utilizing gases of group H or group E !or third family gases", possibly after conversion according to instructions for use.This European Standard applies to these gas-fired domestic ovens, whether they are separate appliances or component parts of domestic cooking appliances.This European Standard also applies to domestic appliances that can utilize gas and/or electrical energy to provide heat for cooking when the ovens are utilizing gas energy to provide heat for cooking, but not when electric energy is used to provide any or all of the heat for cooking in the oven.It is not applicable to:- microwave combination ovens;- small cavities ovens (3.2);- oven cavities not provided with devices to detect and control the temperature for the preparation of food;- cooking modes others than defined in 3.1.1 and 3.1.2;- ovens connected to a chimney in which the gas energy for cooking provides, by design, also space and/or water heating;!Deleted text"This European Standard is concerned neither with safety nor with overall performance requirements.
- Standard27 pagesEnglish languagesale 10% offe-Library read for1 day
Replace the fourth paragraph including the two dashed items by:
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in household and similar environments.
However, in general, it does not take into account:
- children playing with the appliance,
- the use of the appliance by very young children
- the use of the appliance by young children without supervision,
It is recognized that very vulnerable people may have needs beyond the level addressed in this standard.
- Amendment6 pagesEnglish languagesale 10% offe-Library read for1 day
NEXT ACTION: PART OF A PACKAGE
2018-10-01: Positive assessment from NAC received on 2018-10-01. BT doc prepared and to be submitted to 4 weeks consultation
2018-09-14 CV: Positive assessment expected (info from NAC) but not yet uploaded on HAS Livelink folder -- BT doc for publication awaiting official assessment
2018-09-06 CV: New request for assessment sent on 2018-08-12 -- EN 60335-2-6:2015/FprA1 (PR=63514) and EN 60335-2-6:2015/FprAA (PR=62259) have been voted upon without Annex ZZ. The projects could not proceed. CLC/TC 61 worked on the Annex ZZ which, if positively assessed by the LVD consultant will be added to EN 60335-2-6:2015/FprAA (PR=62259).
If both positively assessed, EN 60335-2-6:2015/FprA1 (PR=63514) and EN 60335-2-6:2015/FprAA (PR=62259) will be published on the same date.
2018-06-25: Consultant's assessment is missing at CDV stage.
- Amendment9 pagesEnglish languagesale 10% offe-Library read for1 day
NEXT ACTION: PART OF A PACKAGE
2018-10-01: Positive assessment from NAC received on 2018-10-01. BT doc prepared and to be submitted to 4 weeks consultation
2018-09-14 CV: Positive assessment expected (info from NAC) but not yet uploaded on HAS Livelink folder -- BT doc for publication awaiting official assessment
2018-09-06 CV: New request for assessment sent on 2018-08-12 -- EN 60335-2-6:2015/FprA1 (PR=63514) and EN 60335-2-6:2015/FprAA (PR=62259) have been voted upon without Annex ZZ. The projects could not proceed. CLC/TC 61 worked on the Annex ZZ which, if positively assessed by the LVD consultant will be added to EN 60335-2-6:2015/FprAA (PR=62259).
If both positively assessed, EN 60335-2-6:2015/FprA1 (PR=63514) and EN 60335-2-6:2015/FprAA (PR=62259) will be published on the same date.
2018-06-25: Consultant's assessment is missing at CDV stage.
- Amendment9 pagesEnglish languagesale 10% offe-Library read for1 day
Deals with the safety of electric outdoor barbecues for household and similar use, their rated voltage being not more than 250 V. This standard does not apply to barbecues for indoor use, appliances intended to burn charcoal or similar combustible fuels, appliances intended exclusively for industrial purposes, appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapor or gas).
- Amendment5 pagesEnglish languagesale 10% offe-Library read for1 day
EN 4855-02 describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.
- Standard12 pagesEnglish languagesale 10% offe-Library read for1 day
NEXT ACTION: UNDER BT CONSULTATION CLOSING ON 2019-09-03
NEXT ACTION: HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV: Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2018-09-14 CV: Revised assessment requested on 2018-09-14 (deadline E&Y: 2018-10-19)
2017-05-16 - Cannot allocate for publication due to negative assessment from Consultant.
- Amendment15 pagesEnglish languagesale 10% offe-Library read for1 day
NEXT ACTION: UNDER BT CONSULTATION CLOSING on 2019-09-03
NEXT ACTION: HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV: Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2018-09-14 CV: Revised assessment requested on 2018-09-14 (deadline E&Y: 2018-10-19)
2017-05-02 - Cannot allocate for publication due to negative assessment from consultants
- Amendment16 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60335-2-25:2020 is available as IEC 60335-2-25:2020 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60335-2-25:2019 deals with the safety of microwave ovens for household and similar use, their rated voltage being not more than 250 V.
This standard also deals with combination microwave ovens, for which Annex AA is applicable.
This standard also deals with microwave ovens intended to be used on board ships, for which Annex BB is applicable.
Appliances not intended for normal household use but which nevertheless may be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial purposes, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– commercial microwave ovens (IEC 60335-2-90);
– industrial microwave heating equipment (IEC 60519-6);
– appliances for medical purposes (IEC 60601);
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This seventh edition cancels and replaces the sixth edition published in 2010, Amendment 1:2014 and Amendment 2:2015. This edition constitutes a technical revision.
This edition includes the following significant changes with respect to the sixth edition:
– 11.7 and 19.13 are improved in clarity;
– in 19.102, a note is converted into normative text;
– 19.101 is improved with an alternative measurement method;
– 22.121 is improved with requirements for simultaneous activation of heating elements and motors;
– 15.2, 15.101, 21, 22.102, 22.112, 22.119, 22.120, 24.101 and 27.1 are improved in clarity;
– Annex A has editorial improvements and feasible limits of deviations.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard.
- Standard75 pagesEnglish and French languagesale 15% off
NEXT ACTION: UNDER BT CONSULTATION CLOSING on 2019-09-03
NEXT ACTION: HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV: Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2018-09-14 CV: Revised assessment requested on 2018-09-14 (deadline E&Y: 2018-10-19)
2017-05-02 - Cannot allocate for publication due to negative assessment from consultants
- Amendment16 pagesEnglish languagesale 10% offe-Library read for1 day
- Standard8 pagesEnglish languagesale 15% off
- Standard16 pagesEnglish and French languagesale 15% off
Deals with the safety of electric warming plates, warming trays and similar appliances intended to keep food or vessels warm, for household and similar purposes, their rated voltage being not more than 250 V.
- Amendment9 pagesEnglish languagesale 10% offe-Library read for1 day
Deals with the safety of electric warming plates, warming trays and similar appliances intended to keep food or vessels warm, for household and similar purposes, their rated voltage being not more than 250 V.
- Amendment5 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 61591:2019 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen.
It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation.
This document deals also with down-draft systems arranged beside, behind or under the cooking appliance.
This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31.
This second edition cancels and replaces the first edition published in 1997, Amendment 1:2005 and Amendment 2:2010. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) new subclause about instruments and measurements (see 6.6);
b) new procedure for measuring the fluid dynamic efficiency (FDE), which follows the CENELEC proposal in principle;
c) revised procedure for determining the odour reduction for cooking fume extractors in recirculation mode (see Clause 12);
d) modification to the measurement of the effectiveness of the lighting system (see Clause 11);
e) clearer procedure to measure the grease absorption (see Clause 13);
- Standard57 pagesEnglish and French languagesale 15% off
This document provides field testing methods to evaluate cooking system performance in real-world conditions. This document is intended to: a) Provide quantitative and qualitative measurements of cooking system performance. Requirements and guidance are provided for evaluation of usage, usability, fuel consumption, energy consumption, power, emissions, safety, and durability. These measurements include uncontrolled and controlled cooking tests. b) Provide guidance for measurements of household air pollution and personal exposure to PM2,5 and CO. c) Provide guidance for field assessments that compare cooking system performance metrics either to defined performance levels or to a counterfactual scenario that enables assessment of whether the new cooking system is improved compared to what would have been observed without the implementation of a new cooking system. d) Provide guidance for prioritizing measurements that balance comprehensiveness and feasibility. The parts of the cooking system include the cookstove, cooking vessel, fuel, user practice, and additional cooking devices (such as pot skirts and retained heat cookers). Several measurements in this document are presented as measurements of "cookstoves" or "cooking devices" for simplicity, but are intended to be interpreted as measurements of cooking systems. Some measurements (usage, kitchen energy consumption, and pollutant exposure) pertain to household-level cooking systems that include all cookstoves, cooking devices, fuels, and user practices in a household. Cooking systems can also include other aspects of the cooking environment (such as ventilation when measuring exposure). This document is applicable to cookstoves used primarily for cooking or water heating in domestic, small-scale enterprise and in institutional applications, typically with firepower less than 20 kW and cooking vessel volume less than 150 l. The provisions of this document are applicable to solar cookers. This document does not cover electric stoves or cookstoves used primarily for space heating. Although some parts of this document can be applicable to electric stoves (usage, usability, safety, durability, cooking power, and household energy consumption), specific considerations required for testing electric stoves are not provided. This document is intended for manufacturers, implementing organizations, researchers, governments, or other entities that need to evaluate cooking system performance in the field.
- Standard108 pagesEnglish languagesale 15% off
2018-12-06: BT decision D161/C048: BT agreed to remove link to Machinery Directive (2006/42/EC) and to proceed to finalization and publication
2017-07-18 - Cannot allocate for publication due to negative assessment from Consultant.
- Amendment12 pagesEnglish languagesale 10% offe-Library read for1 day
2018-12-06: BT decision D161/C048: BT agreed to remove link to Machinery Directive (2006/42/EC) and to proceed to finalization and publication
2017-07-18 - Cannot allocate for publication due to negative assessment from Consultant.
- Amendment12 pagesEnglish languagesale 10% offe-Library read for1 day
- Amendment8 pagesEnglish languagesale 10% offe-Library read for1 day
This standard specifies constructional and performance characteristics, safety specifications and rational use of energy, relevant test methods and marking of independent stoves, side burners, covered burners, open burners, contact grills, radiant grills, burning liquefied petroleum gas, referred to in the body of the text as "appliances".
This standard covers appliances, used outdoors and operating with the gases indicated in 4.1 and according to the categories specified in 4.2.
This standard applies to these appliances and their functional sections whether or not the latter are independent or incorporated into an assembly.
Appliances supplied with third family gas at pressures greater those defined in 4.2 are outside the field of application of this standard.
Appliances used in leisure vehicles and boats are outside the field of application of this standard.
Independent stove burners, whose nominal heat input is below 1,16 kW and grills, are not subject to any special requirement concerning the rational use of energy due to their low rate and their use for short periods of time.
This European Standard does not state all applicable requirements for integral equipments of other nature (for example barbecues covered by EN 498).
This standard does not cover regulators that must be used with those appliances and covered by EN 16129.
- Standard54 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies constructional and performance characteristics, safety specifications and rational use of energy, relevant test methods and marking of independent stoves, side burners, covered burners, open burners, griddles, radiant grills, burning liquefied petroleum gas, referred to in the body of the text as "appliances".
This document covers appliances, used outdoors and operating with the gases of the third family according to EN 437:2018.
Appliances used in leisure vehicles and boats are outside the field of application of this standard.
Independent stove burners, whose nominal heat input is below 1,16 kW, griddles and radiant grills, are not subject to any special requirement concerning the rational use of energy due to their low rate and their use for short periods of time.
This document does not state all requirements for appliances of other nature incorporating a stove (for example barbecues are not covered by this standard but a side burner of a barbecue is covered by this standard).
This document does not cover regulators that are used with those appliances.
- Standard54 pagesEnglish languagesale 10% offe-Library read for1 day
- Amendment12 pagesEnglish languagesale 10% offe-Library read for1 day
- Amendment12 pagesEnglish languagesale 10% offe-Library read for1 day
This document provides voluntary performance targets for cookstoves and is intended to supplement ISO 19867-1. These voluntary performance targets are intended for use with the results of the laboratory testing specified in ISO 19867-1. These voluntary performance targets are provided as informative guidance, and are not intended as normative requirements for the testing of cookstoves. Performance targets can be considered as an approach to benchmarking potential performance of cookstoves and clean cooking solutions, and provide guidance to help organizations and countries with international collaboration and trade in household energy technologies, fuels, and related products. This document is therefore not intended to serve as the sole basis for decisions about which technologies/fuels to promote for a given setting, since the performance of a given technology will likely differ under real-use conditions. The best way to assess real-world impacts of a stove intervention or program is through field studies, see ISO 19869[1], as well as other existing methods[2][3]. In addition to the limitations arising from differences from real-word performance, laboratory test metrics (efficiency, emissions, safety, and durability) do not inform other factors that are critical to the impacts a product, program, or intervention may achieve. These factors include, but are not limited to geographic/cultural suitability, price-affordability, acceptability to the target user group, and other socio-economic factors. These voluntary performance targets for emissions are intended to evaluate cookstoves used for small-scale household applications, with maximum firepower of up to 10 kW. Cookstoves that have firepower above 10 kW could emit substantially more overall pollutants into the household environment than those under 10 kW, while still meeting targets based on grams emitted per megajoule of useful energy delivered. [1] Under preparation. Stage at the time of publication ISO/DIS 19869:2018.
- Technical report18 pagesEnglish languagesale 15% off
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