97.040.20 - Cooking ranges, working tables, ovens and similar appliances
ICS 97.040.20 Details
Cooking ranges, working tables, ovens and similar appliances
Kochherde. Backofen. Sonstige Erwarmungsgerate
Cuisinieres, réchauds, fours et appareils analogues
Štedilniki, delovni pulti, pečice in podobni aparati
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IEC 60335-2-90:2024 is available as IEC 60335-2-90:2024 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-90:2024 deals with:
- the safety of microwave ovens with a cavity door intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries;
- the safety of combination microwave ovens with a cavity door, the requirements of which are contained in normative Annex AA;
- the safety of microwave ovens without a cavity door and with transportation means that are intended for commercial use only, for the heating of food and beverages, the requirements of which are contained in normative Annex BB.
Microwave ovens covered by normative Annex BB have transportation means for moving the load through the microwave oven. Requirements for tunnel microwave ovens and several types of microwave vending machines are covered.
This standard also deals with microwave ovens intended to be used on board ships, for which normative Annex EE is applicable.
In normative Annex BB, a microwave oven without a cavity door and with transportation means is described as a microwave oven. All clauses of this standard apply to these appliances unless otherwise specified in normative Annex BB.
This part of IEC 60335 also takes into account ordinary persons having access to the removing area of the vending machine.
The appliance can be built into a vending machine, in which case IEC 60335-2-75 can also be applicable.
Appliances that use non-electrical energy are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
This standard does not take into account the use of a microwave oven without a cavity door and with transportation means by ordinary persons except in the vicinity of entrance and exit ports.
The rationales for particular microwave exposure conditions and measures related to microwave energy being confined by an open structure are given in normative Annex BB.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on trains, on board ships or board aircraft, additional requirements can be necessary;
- for appliances intended to be used in tropical countries, special requirements can be necessary;
- in many countries, the national health authorities, the national authorities responsible for the protection of labour and similar authorities specify additional requirements;
- in many countries, national authorities specify additional requirements to BB.22.101.1.
This standard does not apply to
- Microwave ovens including combination microwave ovens for household use covered by IEC 60335-2-25 and used in the following environments by laymen:
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.
- industrial microwave heating equipment (IEC 60519-6);
- appliances for medical purposes (IEC 60601);
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This fifth edition cancels and replaces the fourth edition published in 2015 including its Amendment 1:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the appliance used in area open to the public has been introduced i
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IEC 60335-2-25:2024 is available as IEC 60335-2-25:2024 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-25:2024 deals with the safety of microwave ovens for household and similar use, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances. This standard also deals with combination microwave ovens, for which normative Annex AA is applicable. This standard also deals with microwave ovens intended to be used on board ships, for which normative Annex BB is applicable. Appliances not intended for normal household use but which nevertheless can be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial purposes, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
- persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
- children playing with the appliance.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
- commercial microwave ovens (IEC 60335-2-90);
- commercial microwave appliances with insertion or contacting applicators (IEC 60335 2 110);
- industrial microwave heating equipment (IEC 60519-6);
- appliances for medical purposes (IEC 60601);
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This eighth edition cancels and replaces the seventh edition published in 2020. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) some subclauses have been modified for the appliance outlets and socket-outlets;
b) Subclause 7.12 has been improved in clarity;
c) Subclauses 8.1.1 and 20.2 have been modified to adopt test probe 19;
d) Subclauses 10.1 and 10.2 have been improved in clarity for inverter type microwave ovens;
e) maximum temperature rises of external accessible surfaces have been added in Subclause 11.8;
f) test criterion has been modified in Subclause 15.101;
g) Subclause 15.102 has been modified for harmonization with IEC 60335-2-6;
h) Subclauses 8.1.3, 15.103, 19.11.2, 19.13, 22.105, 22.106, 22.111 and Figure 101 have been improved in clarity;
i) Subclauses 22.103.2, 22.105 and 22.120 have been modified to adopt test probe 18;
j) Subclause 16.101 has been modified to move the content of 16.101.1, 16.101.2 directly under 16.101;
k) Subclause 22.119 has been modified to move the content of 22.119.1, 22.119.2 and 22.119.3 directly under 22.119.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-110:2024 is available as IEC 60335-2-110:2024 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-110:2024 deals with the safety of microwave appliances intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Appliances covered by this standard incorporate an open-ended applicator for treatment of the load. They are divided into three types:
- with insertion applicator, typically for moisture removal by insertion into holes in floors, walls or ceilings;
- with large area contacting applicator, typically for drying of floors, walls or ceilings;
- with small area contacting applicator, typically for paint removal and spot-heating.
Microwave appliances with insertion applicator, large area contacting applicator or small area contacting applicator are using electromagnetic energy in one or several of the ISM frequency bands between 300 MHz and 30 GHz, for supplying energy to an external load which is heated so that a resulting process of drying, moisture transport which can result in forces due to formation of steam, decomposition or chemical modification, melting, or termination of organisms such as bacteria or fungus occurs.
Appliances with insertion applicator and with large area contacting applicator are portable appliances. Appliances with small area contacting applicator are handheld appliances.
Appliances that use non-electrical energy are within the scope of this standard. The microwave-related portion is considered motor-operated.
The rationales for the microwave barrier and associated leakage tests are described in informative Annex AA.
Attention is drawn to the fact that
- these appliances can radiate microwave energy outside a restricted area where they are used. The additional requirements specified by national authorities responsible for the protection for non-ionising radiation that the limit of power flux density is 10 W/m2, averaged over any time period of 6 min, outside this restricted area is taken into consideration in this standard;
- these appliances are intended to exclusively treat the load in normal operation, i.e. this standard does not apply to appliances or systems employing free space microwave propagation;
- for appliances intended to be used in tropical countries, special requirements can be necessary;
- in many countries, additional requirements are specified by the national health authorities, and national authorities responsible for the protection of labour and for non-ionising radiation protection.
This standard does not apply to
- household microwave ovens, including combination microwave ovens (IEC 60335-2-25);
- commercial microwave ovens with a cavity door, commercial combination microwave ovens with a cavity door and commercial microwave ovens without a cavity door and with transportation means (IEC 60335-2-90);
- industrial microwave heating equipment (IEC 60519-6);
- appliances for medical purposes (IEC 60601-1);
- appliances and equipment for laboratory use (IEC 61010 series);
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
Some of the specifications and tests in this standard are not applicable for other than 2 450 MHz appliances.
This second edition cancels and replaces the first edition published in 2013 and Amendment 1:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
- Subclause 7.1 has been improved in clarity.
- Subclauses 19.11.2 and 19.103 have been improved in clarity.
- Clause 28 has been m
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This document covers the measurements of the emissions of carbon monoxide (CO) and nitrogen oxides (NOX) produced by the combustion of gaseous fuel in domestic appliances. It is also possible to adapt it to liquid fuel appliances.
It explains how to correct the measured values obtained at the testing conditions of temperature, humidity and gas used into the reference conditions, as well as their conversion to different aeration factor expressed as %O2 in the dry products of combustion.
The document also contains information on the types of sampling probes, mainly their form and their dimensions, which depend on the type of flue gas system.
It also gives detailed information on the sampling of the flue gas to be analysed, the transport / transfer lines and their components, and the materials recommended for their construction.
This document contains hints on the calculation of the uncertainties and the parameters to be considered in the whole analysis chain from the sampling probe to the analysers including the calibration gases.
The calculation of the uncertainties of the measurements of NOX and CO is not covered by this document.
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IEC 60704-2-14:2013 specifies the measuring conditions to provide for sufficient accuracy in determining the noise emitted and comparing the results of measurements taken by different laboratories, whilst simulating as far as possible the practical use of household refrigerators, frozen-food storage cabinets and food freezers. It is recommended to consider the determination of noise levels as part of a comprehensive testing procedure covering many aspects of the properties and performance of household refrigerators, frozen-food storage cabinets and food freezers. This edition includes the following significant technical changes with respect to the previous edition:
a) the description of an appropriate test enclosure has been removed from this part of IEC 60704 and has been incorporated into Part 1 of IEC 60704-1;
b) the values of standard deviations of sound power levels determined according to this part of IEC 60704 have been added.
This publication is to be read in conjunction with IEC 60704-1:2010.
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IEC 60335-2-31:2024 deals with the safety of electric range hoods and other cooking fume extractors intended for installing above, beside, behind or under household cooking ranges, hobs and similar cooking appliances, their rated voltage being not more than 250 V including direct current (DC) supplied appliances. The cooking appliance can be supplied by electricity or other fuels, such as gas. Appliances not intended for normal household use but that nevertheless can be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
- persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
- children playing with the appliance.
Attention is drawn to the fact that
- for appliances incorporating electrostatic air filters, IEC 60335-2-65 also applies;
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national authorities responsible for buildings and similar authorities.
This standard does not apply to
- appliances intended for commercial purposes (IEC 60335-2-99);
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This sixth edition cancels and replaces the fifth edition published in 2012, Amendment 1:2016 and Amendment 2:2018. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 22.8, 22.101, 22.102);
c) update of the installation requirements for the heating test to include down-draft systems (11.2);
d) addition of accessible surface temperature limits (11.3, 11.8);
e) introduction of IEC TR 62854 to determine compliance in case of doubt (22.14);
f) clarification of remote operation requirements for range hoods and other cooking fume extraction appliances (22.40, 22.49, 22.51);
g) clarification of 30.101 with respect to grease filters and odour extraction filters.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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This European Standard deals with the safety of microwave appliances intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
- Amendment8 pagesEnglish languagesale 10% offe-Library read for1 day
This document provides a guidance to evaluate and assess the social impact of improved cooking energy systems. This document is an informative document, which provides orientation in terms of: — considerations for stakeholders involved in the cooking sector; — background information regarding various social impacts resulting from cooking systems; — example results chains illustrating the simplified and aspirational causal linkages related to energy transitions; and — descriptive tools and methods to measure direct and indirect social impacts. The target group for this document is any stakeholder interested in evaluating the impacts of improved cooking, such as: researchers, development organisations, non-governmental organisations, government bodies private sector companies, and donor or investors.
- Technical report47 pagesEnglish languagesale 15% off
This European Standard deals with the safety of microwave appliances intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
- Amendment8 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60704-2-13:2023 applies to cooking fume extractors for household and similar use intended for filtering the air of a room or for exhausting the air out of a room, including their accessories and their component parts. It also applies to cooking fume extractors where the fan is mounted separately from the appliance inside or outside of the room where the appliance is located, but controlled by the appliance when the fan is defined in the technical documentation. This document deals also with down-draft systems that are arranged beside, behind or under the cooking appliance.
Measurements carried out in accordance with this document determine the noise emission into the room, from which cooking fumes are extracted. Noise emission to the outside (e.g. through air ducts) are not considered.
This fourth edition cancels and replaces the third edition published in 2016. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 61591:2023;
b) change of title, scope and definitions 3.103 and 3.104: this document deals with cooking fume extractors (this covers range hoods and down-draft systems);
c) exhaust pipe of down-draft systems specified;
d) built-in range hoods in recirculation mode with an air outlet device specified;
e) alignment with IEC 60704-1:2021.
This document is to be used in conjunction with IEC 60704-1:2021.
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IEC 60704-2-13:2023 applies to cooking fume extractors for household and similar use intended for filtering the air of a room or for exhausting the air out of a room, including their accessories and their component parts. It also applies to cooking fume extractors where the fan is mounted separately from the appliance inside or outside of the room where the appliance is located, but controlled by the appliance when the fan is defined in the technical documentation. This document deals also with down-draft systems that are arranged beside, behind or under the cooking appliance. Measurements carried out in accordance with this document determine the noise emission into the room, from which cooking fumes are extracted. Noise emission to the outside (e.g. through air ducts) are not considered. This fourth edition cancels and replaces the third edition published in 2016. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) alignment with IEC 61591:2023; b) change of title, scope and definitions 3.103 and 3.104: this document deals with cooking fume extractors (this covers range hoods and down-draft systems); c) exhaust pipe of down-draft systems specified; d) built-in range hoods in recirculation mode with an air outlet device specified; e) alignment with IEC 60704-1:2021. This document is to be used in conjunction with IEC 60704-1:2021.
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IEC 60704-2-13:2023 applies to cooking fume extractors for household and similar use intended for filtering the air of a room or for exhausting the air out of a room, including their accessories and their component parts. It also applies to cooking fume extractors where the fan is mounted separately from the appliance inside or outside of the room where the appliance is located, but controlled by the appliance when the fan is defined in the technical documentation. This document deals also with down-draft systems that are arranged beside, behind or under the cooking appliance.
Measurements carried out in accordance with this document determine the noise emission into the room, from which cooking fumes are extracted. Noise emission to the outside (e.g. through air ducts) are not considered.
This fourth edition cancels and replaces the third edition published in 2016. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 61591:2023;
b) change of title, scope and definitions 3.103 and 3.104: this document deals with cooking fume extractors (this covers range hoods and down-draft systems);
c) exhaust pipe of down-draft systems specified;
d) built-in range hoods in recirculation mode with an air outlet device specified;
e) alignment with IEC 60704-1:2021.
This document is to be used in conjunction with IEC 60704-1:2021.
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This document describes a method which determines the electrical parameters for compatibility of cookware and induction hobs for household use. Cookware is an integral part of the cooking system; electrical parameters can affect the cooking process regarding the required power setting, speed of heating up, sufficient power for different cooking processes etc.
For determining the compatibility of a cookware to an induction cooking zone and cooking area, a measurement device and a measurement procedure is specified in this deliverable. It allows measuring the resistivity and/or impedance of the cookware under test (CUT) in a repeatable and reproducible way. The measured electric properties indicate the compatibility characteristics of a cookware on an induction cooking zones and cooking area.
For determination the compatibility of an induction cooking zone or cooking area with a cookware, this document describes the measurement how to determine the power generated by the hob under test in combination with the selected cookware.
NOTE 1 For definitions of induction hob, induction cooking zone and cooking area EN 60350 2 is relevant.
Further performance characteristics of hobs which are of interest to the user, like energy consumption, heating up time or heat distribution are not addressed. This document does not deal with safety requirements.
NOTE 2 Further performance characteristics for hobs are covered in EN 60350 2.
NOTE 3 Further performance characteristics for cookware are covered in EN 12983 1 and EN 12983 2.
NOTE 4 This document does not deal with safety requirements (IEC 60335 2 6 and IEC 60335 2 9).
Appliances covered by this document may be built-in or portable induction hobs. The hob can also be a part of a cooking range.
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This document provides testing methods to evaluate the energy performance, emissions, safety and durability of institutional cookstoves. For general guidance (not a requirement), institutional cookstoves typically have firepower greater than 10 kW and/or cooking vessel volume greater than 25 l. The evaluation of household cookstoves is covered in ISO19867-1 and ISO19869 and is not addressed in this document. This document provides the following: — quantitative and qualitative measurements of performance and safety of institutional cookstoves – methods include uncontrolled and controlled cooking tests; — guidance for the measurement of air pollution, and; — guidance for prioritizing measurements that balance comprehensiveness and feasibility. This document includes testing methods for energy performance, emissions and durability that are applicable to institutional cookstoves that burn solid, liquid, and gaseous fuels and for energy performance, safety and durability that are applicable to institutional cookstoves powered by solar thermal energy. Safety testing methods are applicable to institutional solar cookstoves and cookstoves that burn solid fuels and are not applicable to cookstoves that burn liquid or gaseous fuels, such as LPG (liquefied petroleum gas), alcohol, plant oil or kerosene. Safety evaluation of gas-fuelled cookstoves can be found in ISO 23550 and the ISO 23551 series. Safety evaluation of liquid-fuelled cookstoves is not found in existing ISO standards. This document is not applicable to electric cookstoves.
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This document specifies the safety, performance, consumer packaging and marking requirements including the test methods for firelighters used to light solid fuels in barbecue and grill appliances.
This document covers firelighters supplied as either solid, liquid, thickened liquid or gel formulations. However, the use of highly flammable liquids (except in stabilised formulations) is specifically excluded from the scope of this document as their use as barbecue firelighters is regarded as highly dangerous.
This document is intended to reduce the risks which may occur during and through barbecuing with solid fuels.
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This document specifies the requirements and test methods for barbecue charcoal and barbecue charcoal briquettes for use in barbecue appliances.
This document is intended to reduce the risks which can occur during and through barbecuing with solid fuels.
Barbecue charcoal in accordance with this document refers to the solid remainder of dry distillation of wood or other vegetable matter.
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This document is applicable to single use barbecues which burn solid fuels.
This document specifies requirements for materials, construction, design and test methods to ensure safe use and satisfactory performance.
This document is intended to reduce the risks which may occur during and through barbecuing with solid fuels.
This document deals with the reasonably foreseeable hazards presented by single-use barbecues when used by adults. Very vulnerable people can have needs that go beyond the level of safety addressed in this document.
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This document describes a method which determines the electrical parameters for compatibility of cookware and induction hobs for household use. Cookware is an integral part of the cooking system; electrical parameters can affect the cooking process regarding the required power setting, speed of heating up, sufficient power for different cooking processes etc. For determining the compatibility of a cookware to an induction cooking zone and cooking area, a measurement device and a measurement procedure is specified in this document. It allows measuring the resistivity and/or impedance of the cookware under test (CUT) in a repeatable and reproducible way. The measured electric properties indicate the compatibility characteristics of a cookware on an induction cooking zones and cooking area. For determination the compatibility of an induction cooking zone or cooking area with a cookware, this document describes the measurement how to determine the power generated by the cooking zone under test (ZUT) in combination with the selected cookware. NOTE 1 For definitions of induction hob, induction cooking zone and cooking area EN 60350-2 is relevant. Further performance characteristics of hobs which are of interest to the user, like energy consumption, heating up time or heat distribution are not addressed. This document does not deal with safety requirements. NOTE 2 Further performance characteristics for hobs are covered in EN 60350-2. NOTE 3 Further performance characteristics for cookware are covered in EN 12983-1 and EN 12983-2. NOTE 4 Safety requirements are covered in IEC 60335-2-6 and IEC 60335-2-9. Appliances covered by this document can be built-in or portable induction hobs. The hob can also be a part of a cooking range.
- Standard42 pagesEnglish languagesale 10% offe-Library read for1 day
This document is applicable to single use barbecues which burn solid fuels.
This document specifies requirements for materials, construction, design and test methods to ensure safe use and satisfactory performance.
This document is intended to reduce the risks which may occur during and through barbecuing with solid fuels.
This document deals with the reasonably foreseeable hazards presented by single use barbecues when used by adults. Very vulnerable people can have needs that go beyond the level of safety addressed in this document.
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2022-01-26: The PR will be put on hold to await the AM11. Then the standard will be sent to CCMC for publication together with AM2 and AM11. The standard will be offered for LVD OJ listing.
NEXT ACTION: TB ACTION by 2021-01-31 (TC to send text after drop of voting results - D167/C064)
PART OF A PACKAGE -- 2020-07-27: Common modifications to this EN IEC are included in prAA (PR=72426) to be accepted by BT by 2020-09-22
HAS NAC ASSESSMENT BY 2019-09-03 - negative assessment
2017-03-28: publication on the hold due to missing Annex ZZ (pending on Annex for Part 1) - D156/C084: TC to explain
- Amendment6 pagesEnglish languagesale 10% offe-Library read for1 day
PART OF A PACKAGE - To be publsihed together with A1 (PR=59856)
- Amendment9 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of electric range hoods and other cooking fume extractors intended for installing above, beside, behind or under household cooking ranges, hobs and similar cooking appliances, their rated voltage being not more than 250 V.
- Amendment4 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010.
Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers).
This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1).
This European Standard does not apply to:
- outdoor appliances;
- appliances connected to a combustion products evacuation duct;
- appliances having a pyrolytic gas oven;
- appliances having covered burners which do not comply with the constructional requirements
of EN 30-1-1:2008+A2:2010, 5.2.8.2.2;
- appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design;
- appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device;
- appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion;
- appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2;
- appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion;
- appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously;
- appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present.
This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.
This European Standard only covers type testing.
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2022-01-26: The PR will be put on hold to await the AM11. Then the standard will be sent to CCMC for publication together with AM2 and AM11. The standard will be offered for LVD OJ listing.
NEXT ACTION: TB ACTION by 2021-01-31 (TC to send text after drop of voting results - D167/C064)
PART OF A PACKAGE -- 2020-07-27: Common modifications to this EN IEC are included in prAA (PR=72426) to be accepted by BT by 2020-09-22
HAS NAC ASSESSMENT BY 2019-09-03 - negative assessment
2017-03-28: publication on the hold due to missing Annex ZZ (pending on Annex for Part 1) - D156/C084: TC to explain
- Amendment6 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of electric range hoods and other cooking fume extractors intended for installing above, beside, behind or under household cooking ranges, hobs and similar cooking appliances, their rated voltage being not more than 250 V.
- Amendment4 pagesEnglish languagesale 10% offe-Library read for1 day
2022-01-26: TC will finalize the document and send for FV. EN 60335-2-31:2014/FprA1:2021, EN 60335-2-31:2014/prA2:2021 and EN 60335-2-31:2014/prA11: 2021 shall be published together.
PART OF A PACKAGE - To be publsihed together with A1 (PR=59856)
- Amendment9 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 61591:2023 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141-3. This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) new definition of working point, see 3.19;
b) new definition for lowest setting and automatic setting, see 3.17 and 3.18;
c) revised requirements for installation and positioning, see 6.2;
d) added a normative reference ISO 5801 for the specification of the pressure compensation chamber, see Clause 10;
e) separate clauses for determining the volumetric airflow and fluid dynamic efficiency, see Clauses 10 and 11;
f) new approach for determining the fluid dynamic efficiency ("9-point calculation");
g) new definitions, new clause and new Annex B regarding the measurement of low-power modes;
h) new Annex A: assumption for the parameter b.
- Standard39 pagesEnglish languagesale 10% offe-Library read for1 day
D134/C045: No NWI request needed for Amdts aligning existing standards prepared by CLC/TC 61 to the essential requirements of the Machinery Directive (2006/42/EC) * In hands of WG 6 * 2012-02-23 - UAP editing allocated to aclausse@cencenelec.eu
- Amendment10 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 61591:2023 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141-3. This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definition of working point, see 3.19; b) new definition for lowest setting and automatic setting, see 3.17 and 3.18; c) revised requirements for installation and positioning, see 6.2; d) added a normative reference ISO 5801 for the specification of the pressure compensation chamber, see Clause 10; e) separate clauses for determining the volumetric airflow and fluid dynamic efficiency, see Clauses 10 and 11; f) new approach for determining the fluid dynamic efficiency ("9-point calculation"); g) new definitions, new clause and new Annex B regarding the measurement of low-power modes; h) new Annex A: assumption for the parameter b.
- Standard39 pagesEnglish languagesale 10% offe-Library read for1 day
This part of IEC 60350 specifies methods for measuring the performance of electric cooking
ranges, ovens, steam ovens, and grills for household use.
NOTE 1 This document is also applicable to portable appliances with similar functionalities that were previously
covered by the withdrawn IEC 61817.
The ovens covered by this document can be with or without microwave function.
Manufacturers are expected to define the primary cooking function of the appliance – microwave
function or thermal heat. The primary cooking function is measured with an existing method
according to energy consumption. If the primary cooking function is declared in the instruction
manual as a microwave function, IEC 60705 is applied for energy consumption measurement.
If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for
energy consumption measurement.
If the primary function is not declared by the manufacturer, the performance of the microwave
function and thermal heat is measured as far as it is possible.
NOTE 2 For measurement of energy consumption and time for heating a load (see Clause 8), this document is
furthermore not applicable to:
– microwave combination function;
– ovens with reciprocating trays or turntable;
– small cavity ovens (see 3.16);
– ovens without adjustable temperature control;
– heating functions and eco functions other than defined in this document;
– appliances with only solo steam function.
NOTE 3 This document does not apply to
– microwave ovens (IEC 60705).
This document defines the main performance characteristics of these appliances that are of
interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
NOTE 4 This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9).
NOTE 5 Appliances covered by this document can be built-in or for placing on a working surface or the floor.
NOTE 6 There is no measurement method for the energy consumption for grilling and steam functions available
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IEC 60350-1:2023 is available as IEC 60350-1:2023 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60350-1:2023 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to: - microwave combination function; - ovens with reciprocating trays or turntable; - small cavity ovens (see 3.16); - ovens without adjustable temperature control; - heating functions and eco functions other than defined in this document; - appliances with only solo steam function. This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3; b) order of clauses is changed; c) revision of 5.3; d) update of 6.2 in order to improve the reliability of volume measurement; e) removal of 6.7, Level of shelf; f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use; g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention; h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition; i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350; j) cook
- Standard82 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 61591:2023 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141-3. This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) new definition of working point, see 3.19;
b) new definition for lowest setting and automatic setting, see 3.17 and 3.18;
c) revised requirements for installation and positioning, see 6.2;
d) added a normative reference ISO 5801 for the specification of the pressure compensation chamber, see Clause 10;
e) separate clauses for determining the volumetric airflow and fluid dynamic efficiency, see Clauses 10 and 11;
f) new approach for determining the fluid dynamic efficiency ("9-point calculation");
g) new definitions, new clause and new Annex B regarding the measurement of low-power modes;
h) new Annex A: assumption for the parameter b.
- Standard114 pagesEnglish languagesale 15% off
- Standard75 pagesEnglish and French languagesale 15% off
IEC 60350-1:2023 is available as IEC 60350-1:2023 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60350-1:2023 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to:
- microwave combination function;
- ovens with reciprocating trays or turntable;
- small cavity ovens (see 3.16);
- ovens without adjustable temperature control;
- heating functions and eco functions other than defined in this document;
- appliances with only solo steam function.
This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3;
b) order of clauses is changed;
c) revision of 5.3;
d) update of 6.2 in order to improve the reliability of volume measurement;
e) removal of 6.7, Level of shelf;
f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use;
g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention;
h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition;
i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350;
j) cooking time for reference measurement introduced for broccoli in Clause 10;
k) yellow part replaced by hue angle value in Clause 10;
l) requirements for digital assessment (see former 7.5.3.6.3) are obsolete as specified in IEC TS 63350;
m) revision of Clause 14 (Consumption measurement of low power modes, previous Clause 12);
n) former Annex G (informative) is cancelled due to the fact that this method for measuring an associated activity has been not applied;
o) former Annexes B and F are obsolete, up-to-date shade charts are specifie
- Standard261 pagesEnglish languagesale 15% off
- Standard161 pagesEnglish and French languagesale 15% off
This Part 2-3 of EN 16510 is applicable to hand fired residential cookers whose primary function is to cook and whose secondary function is to provide heat into the space in which they are installed. Additionally, where fitted with a boiler, they also provide domestic hot water and/or central heating. These appliances may burn one or more types of the following solid fuels in accordance with the appliance manufacturer’s instructions:
− wood logs
− compressed untreated wood
− wood pellets
− solid mineral fuels
− peat briquettes.
This Part 2-3 of EN 16510 is not applicable to appliances with fan assisted combustion air or appliances that are mechanically fired.
This Part 2-3 of EN 16510 is to be used in conjunction with EN 16510-1 of which it is an integral part.
- Standard41 pagesEnglish languagesale 10% offe-Library read for1 day
This document is applicable to cookers for solid fuel (hand fired residential cookers).
The intended use of the appliances is cooking and space heating in residential buildings. They can be fitted with a boiler (integral part of the appliance containing water to be heated up) for the supply of hot water for central heating systems.
These appliances can burn one or more types of the following solid fuels as specified:
- wood logs;
- compressed untreated wood;
- wood pellets;
- lignite briquettes;
- solid mineral fuels;
- peat briquettes.
This document is not applicable to appliances with fan assisted combustion air or appliances that are mechanically fed.
This document specifies procedures for assessment and verification of constancy of performance (AVCP) of characteristics of solid fuel burning cookers.
- Standard41 pagesEnglish languagesale 10% offe-Library read for1 day
IEC TS 63350:2022 specifies generic requirements for creating a digital system that is used for measuring the characteristics of visually detectable performance, such as browning intensity and lightness.
It defines the metrological requirements of this digital system and demonstrates the procedures for compliance. The digital system contains the measuring instrument, the software, and the reference materials necessary to realize the measurement process.
References to this document can be made by a customer when specifying the digital system and by the suppliers when specifying products offered.
Interested parties can agree to use this document as an input for satisfying measurement management system requirements in any activities.
The principles of ISO 10012 are followed to ensure the capability of the systems.
Currently, this document focuses on test methods described in IEC 60350-1 and IEC 60350-2 but further applications based on visually detectable performance criteria might be supplemented.
- Technical specification28 pagesEnglish languagesale 15% off
NEXT ACTION: UNDER BT CONSULTATION CLOSING on 2019-09-03
NEXT ACTION: HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV: Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2018-09-14 CV: Revised assessment requested on 2018-09-14 (deadline E&Y: 2018-10-19)
2017-05-02 - Cannot allocate for publication due to negative assessment from consultants
- Amendment16 pagesEnglish languagesale 10% offe-Library read for1 day
This standard specifies the constructional and performance characteristics, safety specifications and rational use of energy, relevant test methods and marking of burners burning liquefied petroleum gas and designed to heat up vessels of diameter greater than 300 mm, containing liquids or food. This standard overs appliances, generally floor standing, fitted with one or several open burners without enclosure, designed to be used outdoors and operating with the gases corresponding to the categories indicated in 4.
- Standard48 pagesEnglish languagesale 10% offe-Library read for1 day
2021-10-21: Nooshin to ask for an assessment at Pub. If assessment negative, TC will request to remove the link to the legislation.
TB ACTION by 2021-01-31 (TC to send text after drop of voting results - D167/C064)
2012-09-12 - Publication editing allocated to cpalagi@cencenelec.eu * D134/C045: No NWI request needed for Amdts aligning existing standards prepared by CLC/TC 61 to the essential requirements of the Machinery Directive (2006/42/EC) * In hands of WG 6 * No approval on the text drafted by CCMC received so far from CLC/TC 61
- Amendment10 pagesEnglish languagesale 10% offe-Library read for1 day
2018-12-06: BT decision D161/C048: BT agreed to remove link to Machinery Directive (2006/42/EC) and to proceed to finalization and publication
2017-07-18 - Cannot allocate for publication due to negative assessment from Consultant.
- Amendment12 pagesEnglish languagesale 10% offe-Library read for1 day
This standard specifies the constructional and performance characteristics, safety specifications and rational use of energy, relevant test methods and marking of burners burning liquefied petroleum gas and designed to heat up vessels of diameter greater than 300 mm, containing liquids or food. This standard overs appliances, generally floor standing, fitted with one or several open burners without enclosure, designed to be used outdoors and operating with the gases corresponding to the categories indicated in 4.
- Standard48 pagesEnglish languagesale 10% offe-Library read for1 day
- Amendment8 pagesEnglish languagesale 10% offe-Library read for1 day
Shall be according to EN 203 1:2019, 4 with the following addition:
This European Standard applies to open burners, non-enclosed covered burners and wok burners.
- Standard22 pagesEnglish languagesale 10% offe-Library read for1 day
Shall be according to EN 203 1:2019, with the following addition:
This European Standard applies to commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised.
Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard.
This European Standard does not cover appliances which are specifically designed for use in industrial process on industrial premises.
- Standard15 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies the general requirements and the constructional and operating characteristics relating to safety and, rational use of energy, marking, withand the associated test methods for gas heated commercial catering and bakery appliances intended to be used indoor.
The specific requirements are given in Part 2.
Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this European Standard.
This European Standard applies to all professional cooking and bakery appliances using gas for preparing food and drink.
Only the net calorific value (Hi) and net Wobbe number (Wi) are used.
Annex C, informative, lists the main types of equipment entering into the field of application of this European Standard.
NOTE: For appliances intended to be used in vehicles, in carriages or on board ships, additional requirements may be necessary
- Standard83 pagesEnglish languagesale 10% offe-Library read for1 day
Shall be according to EN 203 1:2019, with the following addition:
This European Standard applies to commercial gas heated fryers.
- Standard14 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases given in 4.1 according to the categories specified in 4.2, referred to in the text as "appliances". This European Standard covers the following types of domestic cooking appliances, as defined in Clause 3, and belonging to the classes defined in 4.3 (see Table 1): - independent freestanding hotplates; - independent built-in hotplates; - independent hotplates and grills; - table cookers; - freestanding ovens; - built-in ovens; - freestanding or built-in grills; - griddles; - freestanding cookers; - built-in cookers. Unless specifically excluded hereafter, this European Standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically-heated component parts or their associated equipment ). This European Standard does not apply to: a) outdoor appliances; b) appliances connected to a combustion products evacuation duct; c) appliances having a pyrolitic gas oven; d) appliances having covered burners which are not in conformity with the constructional requirements of 5.2.8.2.2; e) appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; f) appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; g) appliances equipped with an oven and/or with a grill having a fan: 1) either for the supply of combustion air or for the evacuation of the products of combustion; 2) or for the circulation of the products of combustion within the compartments; h) appliances supplied at pressures greater than those defined in 7.1.2; i) appliances having one or more burners that are capable of remote operation (type1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present; ! j) appliances incorporating one or more hotplate or grill burners that enable the user to program the cooking cycle, including the start and/or the end of the cycle." This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing. (...)
- Standard127 pagesEnglish languagesale 10% offe-Library read for1 day