This document specifies particular requirements for safety, construction and materials of domestic gas ovens and compartment grills. For general requirements for safety, construction and materials of gas ovens and compartment grills, ISO/TS 21364-1:2021 applies. This document covers the following gas cooking appliances: —   ovens with natural or forced convection; —   pyrolytic-self-cleaning ovens and pyrolytic-self-cleaning compartment grills; —   compartment grills being built-in, table top or part of a cooking range. —   oven accessories It does not cover gas ovens and compartment grills intended for outdoor use and/or commercial use as well as electrical heated elements as part of the appliance. It does also not cover appliances with automatic burner control systems. NOTE 1   For requirements of electrical safety refer to the IEC60335 standards series. NOTE 2   Attention is drawn to the fact that —    for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; —    in many countries additional requirements are specified by the national health authorities, the national water supply authorities and similar authorities. This document does not cover requirements relating to gas cylinders, their pressure regulators and their connections. This document does not cover requirements for gas installation.

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This document specifies the safety requirements for domestic gas cooking appliances. These appliances are freestanding, built-in or table-top and are intended to be used indoors. This document applies to the gas sections of the appliances and their component parts (e.g. combined gas-electric cooking appliances). This document does not apply to: a) electrical heated elements as part of the appliance; b) outdoor appliances; c) appliances supplied at pressures greater than the maximum pressure of the test gases; d) cook stoves, covered by the standards being developed in ISO/TC 285 In general, it does not take into account children playing with the appliance. NOTE 1   For requirements of electrical safety refer to the IEC 60335 standard series. NOTE 2   Attention is drawn to the fact that −     for appliances intended to be used in vehicles or on board of ships or aircrafts, additional requirements could be necessary; −     in many countries additional requirements are specified by the national health authorities, the national water supply authorities and similar authorities This document does not cover requirements relating to gas cylinders, their pressure regulators and their connections. This document does not cover requirements for gas installation.

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This document specifies particular requirements for safety, construction and materials of household gas surface cooking appliances. For general requirements for safety, construction and materials of gas hobs, see ISO/TS 21364-1:2021. This document covers the following: —   surface cooking appliances: —   hobs; —   surface grills; —   griddles; being built-in, part of a cooking appliance or table top; —   hobs accessories. It does not cover surface cooking appliances intended for outdoor use and/or commercial use as well as electrical heated elements as part of the appliance. It also does not cover appliances with automatic burner control systems. NOTE 1   For requirements of electrical safety refer to the IEC 60335 standard series. NOTE 2   Attention is drawn to the fact that —    for appliances intended to be used in vehicles or on board of ships or aircrafts, additional requirements could be necessary; —    in many countries additional requirements are specified by the national health authorities, the national water supply authorities and similar authorities. This document does not cover requirements relating to gas cylinders, their pressure regulators and their connections. This document does not cover requirements for gas installation.

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This document specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens which can be used with one or more mobile racks.
These ovens are intended for professional use in the food industry and workshops (bakeries, pastry-making, etc.) for the batch baking of foodstuffs containing flour, water and other ingredients and/or additives. This document applies to ovens used only for food products except for those containing vola-tile flammable ingredients (volatile organic compound, e.g. alcohol, oil, ...). This document applies to ovens where the steam is generated by an evaporation process of potable water on hot surfaces.
The following machines are excluded:
-   experimental and testing machines under development by the manufacturer;
-   machines for non-professional uses.
This document covers the technical safety requirements for the transport, installation, operation, clean-ing and maintenance of these machines (see EN 12100:2010, Clause 6).
This document deals with all significant hazards, hazardous situations and events relevant to rotary rack ovens, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see informative Annex E).
Noise is not considered to be a significant hazard. This does not mean that the manufacturer is absolved from reducing noise and making a noise declaration. Therefore, a noise test code is given in Annex B.
The following hazards are not covered by this document:
-   hazards from the use of gaseous fuel by gas appliances;
-   hazards arising from electromagnetic compatibility issues;
-   hazards from the use of trays made of or coated by silicone.
This document is not applicable to rotary rack ovens which were manufactured before the date of its publication as an EN standard.

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This document applies to cooking fume extractors incorporating a fan for the recirculation
or extraction mode situated in a household kitchen.
It can also be used for cooking fume extractors where the fan is mounted separately from the
appliance, but controlled by the appliance when the fan is defined in the technical
documentation (e.g. name plate data) and instructions for installation.
This document deals also with down-draft systems arranged beside, behind or under the
cooking appliance.
This document defines the main performance characteristics of these appliances, which are of
interest to the user, and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
NOTE This document does not deal with safety requirements that are in accordance with IEC 60335-1 and
IEC 60335-2-31.

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2018-03-27: CMs to 65187.

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EN 15181:2007+A1specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3. 1. It applies to the gas-fired domestic ovens which are capable of utilizing gases of group H or group E !or third family gases", possibly after conversion according to instructions for use.This European Standard applies to these gas-fired domestic ovens, whether they are separate appliances or component parts of domestic cooking appliances.This European Standard also applies to domestic appliances that can utilize gas and/or electrical energy to provide heat for cooking when the ovens are utilizing gas energy to provide heat for cooking, but not when electric energy is used to provide any or all of the heat for cooking in the oven.It is not applicable to:- microwave combination ovens;- small cavities ovens (3.2);- oven cavities not provided with devices to detect and control the temperature for the preparation of food;- cooking modes others than defined in 3.1.1 and 3.1.2;- ovens connected to a chimney in which the gas energy for cooking provides, by design, also space and/or water heating;!Deleted text"This European Standard is concerned neither with safety nor with overall performance requirements.

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This document specifies constructional and performance characteristics, safety specifications and rational use of energy, relevant test methods and marking of independent stoves, side burners, covered burners, open burners, griddles, radiant grills, burning liquefied petroleum gas, referred to in the body of the text as "appliances".
This document covers appliances, used outdoors and operating with the gases of the third family according to EN 437:2018.
Appliances used in leisure vehicles and boats are outside the field of application of this standard.
Independent stove burners, whose nominal heat input is below 1,16 kW, griddles and radiant grills, are not subject to any special requirement concerning the rational use of energy due to their low rate and their use for short periods of time.
This document does not state all requirements for appliances of other nature incorporating a stove (for example barbecues are not covered by this standard but a side burner of a barbecue is covered by this standard).
This document does not cover regulators that are used with those appliances.

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Replace the fourth paragraph including the two dashed items by:
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in household and similar environments.
However, in general, it does not take into account:
-   children playing with the appliance,
-   the use of the appliance by very young children
-   the use of the appliance by young children without supervision,
It is recognized that very vulnerable people may have needs beyond the level addressed in this standard.

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NEXT ACTION: PART OF A PACKAGE
2018-10-01: Positive assessment from NAC received on 2018-10-01. BT doc prepared and to be submitted to 4 weeks consultation
2018-09-14 CV: Positive assessment expected (info from NAC) but not yet uploaded on HAS Livelink folder -- BT doc for publication awaiting official assessment
2018-09-06 CV: New request for assessment sent on 2018-08-12 -- EN 60335-2-6:2015/FprA1 (PR=63514) and EN 60335-2-6:2015/FprAA (PR=62259) have been voted upon without Annex ZZ. The projects could not proceed. CLC/TC 61 worked on the Annex ZZ which, if positively assessed by the LVD consultant will be added to EN 60335-2-6:2015/FprAA (PR=62259).
If both positively assessed, EN 60335-2-6:2015/FprA1 (PR=63514) and EN 60335-2-6:2015/FprAA (PR=62259) will be published on the same date.
2018-06-25: Consultant's assessment is missing at CDV stage.

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NEXT ACTION: PART OF A PACKAGE
2018-10-01: Positive assessment from NAC received on 2018-10-01. BT doc prepared and to be submitted to 4 weeks consultation
2018-09-14 CV: Positive assessment expected (info from NAC) but not yet uploaded on HAS Livelink folder -- BT doc for publication awaiting official assessment
2018-09-06 CV: New request for assessment sent on 2018-08-12 -- EN 60335-2-6:2015/FprA1 (PR=63514) and EN 60335-2-6:2015/FprAA (PR=62259) have been voted upon without Annex ZZ. The projects could not proceed. CLC/TC 61 worked on the Annex ZZ which, if positively assessed by the LVD consultant will be added to EN 60335-2-6:2015/FprAA (PR=62259).
If both positively assessed, EN 60335-2-6:2015/FprA1 (PR=63514) and EN 60335-2-6:2015/FprAA (PR=62259) will be published on the same date.
2018-06-25: Consultant's assessment is missing at CDV stage.

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Deals with the safety of electric outdoor barbecues for household and similar use, their rated voltage being not more than 250 V. This standard does not apply to barbecues for indoor use, appliances intended to burn charcoal or similar combustible fuels, appliances intended exclusively for industrial purposes, appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapor or gas).

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EN 4855-02 describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.

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NEXT ACTION: UNDER BT CONSULTATION CLOSING ON 2019-09-03
NEXT ACTION: HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV:  Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2018-09-14 CV: Revised assessment requested on 2018-09-14 (deadline E&Y: 2018-10-19)
2017-05-16 - Cannot allocate for publication due to negative assessment from Consultant.

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NEXT ACTION: UNDER BT CONSULTATION CLOSING on 2019-09-03
NEXT ACTION: HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV:  Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2018-09-14 CV: Revised assessment requested on 2018-09-14 (deadline E&Y: 2018-10-19)
2017-05-02 - Cannot allocate for publication due to negative assessment from consultants

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IEC 60335-2-25:2020 is available as IEC 60335-2-25:2020 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60335-2-25:2019 deals with the safety of microwave ovens for household and similar use, their rated voltage being not more than 250 V.
This standard also deals with combination microwave ovens, for which Annex AA is applicable.
This standard also deals with microwave ovens intended to be used on board ships, for which Annex BB is applicable.
Appliances not intended for normal household use but which nevertheless may be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial purposes, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– commercial microwave ovens (IEC 60335-2-90);
– industrial microwave heating equipment (IEC 60519-6);
– appliances for medical purposes (IEC 60601);
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This seventh edition cancels and replaces the sixth edition published in 2010, Amendment 1:2014 and Amendment 2:2015. This edition constitutes a technical revision.
This edition includes the following significant changes with respect to the sixth edition:
– 11.7 and 19.13 are improved in clarity;
– in 19.102, a note is converted into normative text;
– 19.101 is improved with an alternative measurement method;
– 22.121 is improved with requirements for simultaneous activation of heating elements and motors;
– 15.2, 15.101, 21, 22.102, 22.112, 22.119, 22.120, 24.101 and 27.1 are improved in clarity;
– Annex A has editorial improvements and feasible limits of deviations.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard.

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NEXT ACTION: UNDER BT CONSULTATION CLOSING on 2019-09-03
NEXT ACTION: HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV:  Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2018-09-14 CV: Revised assessment requested on 2018-09-14 (deadline E&Y: 2018-10-19)
2017-05-02 - Cannot allocate for publication due to negative assessment from consultants

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Deals with the safety of electric warming plates, warming trays and similar appliances intended to keep food or vessels warm, for household and similar purposes, their rated voltage being not more than 250 V.

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Deals with the safety of electric warming plates, warming trays and similar appliances intended to keep food or vessels warm, for household and similar purposes, their rated voltage being not more than 250 V.

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IEC 61591:2019 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen.
It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation.
This document deals also with down-draft systems arranged beside, behind or under the cooking appliance.
This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31.
This second edition cancels and replaces the first edition published in 1997, Amendment 1:2005 and Amendment 2:2010. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) new subclause about instruments and measurements (see 6.6);
b) new procedure for measuring the fluid dynamic efficiency (FDE), which follows the CENELEC proposal in principle;
c) revised procedure for determining the odour reduction for cooking fume extractors in recirculation mode (see Clause 12);
d) modification to the measurement of the effectiveness of the lighting system (see Clause 11);
e) clearer procedure to measure the grease absorption (see Clause 13);

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This document provides field testing methods to evaluate cooking system performance in real-world conditions. This document is intended to: a) Provide quantitative and qualitative measurements of cooking system performance. Requirements and guidance are provided for evaluation of usage, usability, fuel consumption, energy consumption, power, emissions, safety, and durability. These measurements include uncontrolled and controlled cooking tests. b) Provide guidance for measurements of household air pollution and personal exposure to PM2,5 and CO. c) Provide guidance for field assessments that compare cooking system performance metrics either to defined performance levels or to a counterfactual scenario that enables assessment of whether the new cooking system is improved compared to what would have been observed without the implementation of a new cooking system. d) Provide guidance for prioritizing measurements that balance comprehensiveness and feasibility. The parts of the cooking system include the cookstove, cooking vessel, fuel, user practice, and additional cooking devices (such as pot skirts and retained heat cookers). Several measurements in this document are presented as measurements of "cookstoves" or "cooking devices" for simplicity, but are intended to be interpreted as measurements of cooking systems. Some measurements (usage, kitchen energy consumption, and pollutant exposure) pertain to household-level cooking systems that include all cookstoves, cooking devices, fuels, and user practices in a household. Cooking systems can also include other aspects of the cooking environment (such as ventilation when measuring exposure). This document is applicable to cookstoves used primarily for cooking or water heating in domestic, small-scale enterprise and in institutional applications, typically with firepower less than 20 kW and cooking vessel volume less than 150 l. The provisions of this document are applicable to solar cookers. This document does not cover electric stoves or cookstoves used primarily for space heating. Although some parts of this document can be applicable to electric stoves (usage, usability, safety, durability, cooking power, and household energy consumption), specific considerations required for testing electric stoves are not provided. This document is intended for manufacturers, implementing organizations, researchers, governments, or other entities that need to evaluate cooking system performance in the field.

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2018-12-06: BT decision D161/C048: BT agreed to remove link to Machinery Directive (2006/42/EC) and to proceed to finalization and publication
2017-07-18 - Cannot allocate for publication due to negative assessment from Consultant.

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2018-12-06: BT decision D161/C048: BT agreed to remove link to Machinery Directive (2006/42/EC) and to proceed to finalization and publication
2017-07-18 - Cannot allocate for publication due to negative assessment from Consultant.

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This standard specifies constructional and performance characteristics, safety specifications and rational use of energy, relevant test methods and marking of independent stoves, side burners, covered burners, open burners, contact grills, radiant grills, burning liquefied petroleum gas, referred to in the body of the text as "appliances".
This standard covers appliances, used outdoors and operating with the gases indicated in 4.1 and according to the categories specified in 4.2.
This standard applies to these appliances and their functional sections whether or not the latter are independent or incorporated into an assembly.
Appliances supplied with third family gas at pressures greater those defined in 4.2 are outside the field of application of this standard.
Appliances used in leisure vehicles and boats are outside the field of application of this standard.
Independent stove burners, whose nominal heat input is below 1,16 kW and grills, are not subject to any special requirement concerning the rational use of energy due to their low rate and their use for short periods of time.
This European Standard does not state all applicable requirements for integral equipments of other nature (for example barbecues covered by EN 498).
This standard does not cover regulators that must be used with those appliances and covered by EN 16129.

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This document specifies constructional and performance characteristics, safety specifications and rational use of energy, relevant test methods and marking of independent stoves, side burners, covered burners, open burners, griddles, radiant grills, burning liquefied petroleum gas, referred to in the body of the text as "appliances".
This document covers appliances, used outdoors and operating with the gases of the third family according to EN 437:2018.
Appliances used in leisure vehicles and boats are outside the field of application of this standard.
Independent stove burners, whose nominal heat input is below 1,16 kW, griddles and radiant grills, are not subject to any special requirement concerning the rational use of energy due to their low rate and their use for short periods of time.
This document does not state all requirements for appliances of other nature incorporating a stove (for example barbecues are not covered by this standard but a side burner of a barbecue is covered by this standard).
This document does not cover regulators that are used with those appliances.

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This document provides voluntary performance targets for cookstoves and is intended to supplement ISO 19867-1. These voluntary performance targets are intended for use with the results of the laboratory testing specified in ISO 19867-1. These voluntary performance targets are provided as informative guidance, and are not intended as normative requirements for the testing of cookstoves. Performance targets can be considered as an approach to benchmarking potential performance of cookstoves and clean cooking solutions, and provide guidance to help organizations and countries with international collaboration and trade in household energy technologies, fuels, and related products. This document is therefore not intended to serve as the sole basis for decisions about which technologies/fuels to promote for a given setting, since the performance of a given technology will likely differ under real-use conditions. The best way to assess real-world impacts of a stove intervention or program is through field studies, see ISO 19869[1], as well as other existing methods[2][3]. In addition to the limitations arising from differences from real-word performance, laboratory test metrics (efficiency, emissions, safety, and durability) do not inform other factors that are critical to the impacts a product, program, or intervention may achieve. These factors include, but are not limited to geographic/cultural suitability, price-affordability, acceptability to the target user group, and other socio-economic factors. These voluntary performance targets for emissions are intended to evaluate cookstoves used for small-scale household applications, with maximum firepower of up to 10 kW. Cookstoves that have firepower above 10 kW could emit substantially more overall pollutants into the household environment than those under 10 kW, while still meeting targets based on grams emitted per megajoule of useful energy delivered. [1] Under preparation. Stage at the time of publication ISO/DIS 19869:2018.

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This European Standard is applicable to residential solid fuel burning appliances.
This European Standard specifies requirements relating to the design, manufacture, construction, safety and performance (efficiency and emission) of appliances fired by solid fuel (hereafter referred to as appliance(s)) and provides instructions for them. Furthermore, it also gives provisions for the evaluation of conformity i.e. initial type testing (ITT) and factory production control (FPC) and marking of these appliances.
This European Standard also covers CO, NOx, OGC and particulate matter (PM / PME - see Annex F) emission test methods, however this European Standard does not contain any values for the limit on these emissions.
Appliances receiving combustion air through ductwork from outside the external envelope, which is not air tight, are not considered roomsealed.This European Standard is not applicable to appliances with boiler parts in contact with fire or flue gases other than when the boiler parts are manufactured from steel or cast iron.
This European Standard is not applicable to appliances with a boiler intended for water systems having
-   water temperatures above 110 °C and/or an operating pressure of more than 3 bar;
-   direct contact with sanitary hot water.
This European Standard does not cover appliances to be operated with ventilating systems which are intended to operate with pressure below - 15 Pa in the room of installation of the appliance in relation to the outside atmosphere.
This European Standard does not cover appliances intended to carry the load of a chimney.

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TC - Addition of NOTE in 6.3

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TC - Modification to A.6.2.1.1

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This Standard is applicable to hand fired appliances whose primary function is to cook and whose secondary function is to provide heat into the space in which they are installed. Additionally, where fitted with a boiler, they also provide domestic hot water and/or central heating. These appliances may burn naturally occuring or manufactured solid mineral fuels, peat briquettes, natural or manufactured wood logs and biomass based products which are in the form of an identifiable consistent products or be multi-fuel in accordance with the appliance maufacturer's instructions. This standard is not applicable to hopper fed or mechanically fired appliances or those appliances having fan assisted combustion air.

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  • Amendment
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This European Standard specifies requirements relating to the design, manufacture, construction, safety and performance (efficiency and emission), instructions and marking together with associated test methods and test fuels for type testing residential cooking appliances fired by solid fuel.
This Standard is applicable to hand fired appliances whose primary function is to cook and whose secondary function is to provide heat into the space in which they are installed.  Additionally, where fitted with a boiler, they also provide domestic hot water and/or central heating. These appliances may burn either solid mineral fuels, peat briquettes, natural or manufactured wood logs or be multi-fuel in accordance with the appliance manufacturer's instructions.
This standard is not applicable to hopper fed or mechanically fired appliances or those appliances having fan assisted combustion air.

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  • Standard – translation
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This document is applicable to cookstoves used primarily for cooking or water heating in domestic, small-scale enterprise, and institutional applications, typically with firepower less than 20 kW and cooking vessel volume less than 150 l, excluding cookstoves used primarily for space heating. For solar cookstoves, the provisions of this document are applicable only for evaluating cooking power, safety, and durability. Solar cookstoves have zero on-site emissions, and their cooking power can be determined according to ASAE S 580.1. This document does not cover electric stoves. Safety evaluation of electric stoves can be found in IEC 60335-2-6[62]. This document specifies laboratory measurement and evaluation methods for a) particulate and gaseous air pollutant emissions, b) energy efficiency, c) safety, and d) durability of cookstoves. This document does not include evaluation of off-gassing from manufacturing oils, coatings, adhesives, and other materials (which can be found in ISO 10377 and ISO 14159). This document does not include evaluation of safety for cookstoves designed to burn a liquid and/or gaseous fuel, such as LPG (liquefied petroleum gas), alcohol, plant oil, kerosene, etc. Safety evaluation of gas-fuelled cookstoves can be found in ISO 23550 and ISO 23551 (all parts). This document does not include durability evaluation of rechargeable batteries in fan-assisted cookstoves. This document provides a standard test sequence to establish international comparability in measurement of cookstove emissions and efficiency. Guidelines for reporting results from the laboratory measurement and evaluation methods are described. For cookstoves used in applications covered by additional requirements (e.g., local air quality and safety regulations), additional test conditions and special evaluation methods may apply.

  • Standard
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ISO/TR 21276:2018 defines terms for use in documents prepared by ISO/TC 285. Basic schematic illustrations are also provided to demonstrate relationships among certain concepts defined herein. ISO/TR 21276:2018 deliberately excludes some information that could be useful in the practice of testing and evaluation. Designation of specific products, even as examples, is avoided so that the document stays up-to-date and inclusive.

  • Technical report
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This part of IEC 60350 defines methods for measuring the performance of electric hobs for
household use.
Appliances covered by this document can be built-in or designed to be placed on a work
surface. The hob can also be a part of a cooking range.
This document does not apply to portable appliances for cooking, grilling and similar functions
(see IEC 61817).
This document defines the main performance characteristics of hobs which are of interest to
the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
NOTE 1 Some of the tests which are specified in this document are not considered to be reproducible since the
results can vary between laboratories. They are therefore intended for comparative testing purposes only.
NOTE 2 This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9).

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This part of this European Standard is applicable to barbecues which burn solid fuels, except single use barbecues. Barbecues which are intended to be converted from other fuels to solid fuels also should conform to this standard.
This European Standard specifies requirements for materials, construction, design, test methods, markings and instructions relating to them.

  • Corrigendum
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IEC 60350-2:2017(E) defines methods for measuring the performance of electric hobs for household use. Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can also be a part of a cooking range. This document does not apply to portable appliances for cooking, grilling and similar functions (see IEC 61817). This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This edition includes the following significant technical changes with respect to the previous edition: a) terms and definitions revised and new definitions added (see 3); b) following the new market trend, requirements related to so-called flexible and free induction zones - in this document named as cooking areas - are added; c) specification for standardized and alternative cookware is introduced (see 5.6); d) measurement procedure reflecting a household-like cooking process for measuring the energy consumption is introduced (see Clause 7 and Annex A); e) revision of measurement procedure for determining the accuracy of control (see Clause 8); f) new reproducible measurement procedure for assessing the heat distribution (see Clause 9); g) additional requirements (according to IEC 62301:2011) on how to measure low-power modes.

  • Standard
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This part of this European Standard is applicable to barbecues which burn solid fuels, except single use barbecues. Barbecues which are intended to be converted from other fuels to solid fuels also should conform to this standard.
This European Standard specifies requirements for materials, construction, design, test methods, markings and instructions relating to them.

  • Corrigendum
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This part of this European Standard is applicable to barbecues which burn solid fuels, except single use barbecues. Barbecues which are intended to be converted from other fuels to solid fuels also should conform to this standard.
This European Standard specifies requirements for materials, construction, design, test methods, markings and instructions relating to them.

  • Standard
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Concerning performance testing of odour extraction (clause 7), this European
standard refers entirely to IEC 61561:1997, clause 13. Experience from a large number of
performance tests on both extracting and re-circulating hoods shows that hoods with average
or inferior performance in a real situation, can achieve excellent performance numbers (odour
reduction factors) in the test. The direct reference to IEC 61561:1997, clause 13 should be
removed and a modified test method should be included in EN 13141-3, clause 7.

  • Standard
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This part of this European Standard is applicable to barbecues which burn solid fuels, except single use barbecues. Barbecues which are intended to be converted from other fuels to solid fuels also should conform to this standard.
This European Standard specifies requirements for materials, construction, design, test methods, markings and instructions relating to them.

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