ISO/TC 315 - Cold chain logistics
Standardization in the field of cold chain logistics. The scope will include, but is not limited to; terms and conditions for carriage/storage service of refrigerated goods, physical handling of refrigerated goods (acceptance, loading, transshipment, storage, sorting, transportation and delivery), maintenance and control methods of temperature-controlled facilities, quality control methods throughout the cold chain (e.g. temperature monitoring and control, prevention of damage, loss and delay), hygiene management during carriage/storage service to prevent contamination of goods, facilitation of logistical efficiency manpower management, staff education and training, safety management for staff and workplaces, safety and reliability of carriage/storage services, information management and data processing such as customer management and cargo/parcel tracking (including labelling), as well as terminology Excluded: - Standardization covered by ISO/TC 34 (Food products), ISO/TC 34 /SC 17 (Management systems for food safety), ISO/TC 86 (Refrigeration and air conditioning), ISO/TC 104 (Freight containers), ISO/TC 122 (Packaging), ISO/TC 234 (Fishery and aquaculture), ISO/TC 276 (Biotechnology), ISO/TC 283 (Occupational health and safety management) and ISO/TC 304 (Healthcare organization management)
Logistique de la chaîne du froid
Normalisation dans le domaine de la logistique de la chaîne du froid. Le domaine d’application est, entre autres, destiné à couvrir : les conditions pour le transport et le stockage des produits réfrigérés, leur manutention (réception, chargement, transbordement, stockage, tri, transport et livraison), les méthodes de maintenance et de contrôle des installations sous température dirigée, les méthodes de contrôle de la qualité tout au long de la chaîne du froid (par exemple, surveillance et régulation de la température, prévention des dommages, des pertes et des retards, la gestion de l'hygiène au cours des services de transport et de stockage, afin de prévenir la contamination des produits, la contribution à l'efficacité logistique la gestion du personnel, sa formation, la gestion de la sécurité des équipes et des lieux de travail, la sécurité et la fiabilité des services de transport et de stockage, la gestion de l'information et le traitement des données dans le cadre de la gestion de la clientèle et du suivi du fret et des colis (y compris l'étiquetage), ainsi que la terminologie qui s'y rapporte Sont exclus: - les domaines de normalisation qui relèvent l'ISO/TC 34 (Produits alimentaires) le /SC 17 (Systèmes de management pour la sécurité des denrées alimentaires), l'ISO /TC 86 (Froid et climatisation), l'ISO /TC104 (Conteneurs pour le transport de marchandises), l'ISO /TC 122 (Emballages), l'ISO /TC 234 (Pêches et aquaculture), l'ISO /TC 276 (Biotechnologie), l'ISO /TC 283 (Management de la santé et de la sécurité au travail) et l'ISO/TC 304 (Management des organisations de soins de santé).
General Information
This document specifies requirements for the provision and operation of indirect, temperature-controlled refrigerated delivery services for refrigerated parcels which contain temperature-sensitive goods (including foods) in land transportation. It includes all refrigerated delivery service stages from acceptance (receipt) of a chilled or frozen parcel from the delivery service user to its delivery at the designated destination, including intermediate transfer of the refrigerated parcels between refrigerated vehicles or container and via a geographical routing system. This document also includes requirements for resources, operations and communications to delivery service users. It is intended for application by refrigerated delivery service providers. This document does not cover requirements for: a) refrigerated parcel delivery via modes of transport such as airplane, ship or train; b) refrigerated parcels that are transported in ambient temperatures due to the fact that they contain their own refrigeration materials (for example, ice packs, refrigerated foam bricks, dry ice blocks) and are surrounded and enclosed by sealed thermo protective packaging that creates a separate refrigerated climate to that provided within the delivery service. However, these types of refrigerated parcels may be transported through a refrigerated delivery service; c) direct refrigerated delivery services in which chilled parcels and frozen parcels are collected from the delivery service user and transported directly to a recipient without in-transit transfer; d) the quality or the measurement of the temperature of the contents of the chilled parcels or frozen parcels being delivered and their pre-point of receipt state, however it does set the requirements for the refrigerated delivery service carrying them; e) Medical devices and medical equipment and pharmaceuticals might be subject to specific legislation and require specific transport requirements and are therefore, excluded from the scope of this document. NOTE Resources covered by requirements of this document include facilities, refrigerated vehicles, cold stores, and staff members. This document is not limited to covering specific sizes of vehicles, as long as the performance requirements can be met. Land transport refrigerated vehicles which are conveyed in a ship as roll-on/roll-off vehicles are covered by this document. While this document does not cover requirements directly relating to the quality or safety of the refrigerated parcels being delivered, attention is drawn to specific country legislation that might require a refrigerated delivery service provider to adhere to additional requirements outside of this document, such as monitoring the temperature of the refrigerated parcel itself, or specific requirements regarding the segregation of different types of refrigerated parcel. It is important to note that the contents of refrigerated parcels referenced within this document are not limited to edible or perishable products.
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