ISO 5527:2015 defines terms relating to cereals.

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ISO 5526:2013 lists the botanical names of the main species of: a) cereals (Clause 3); b) pulses (Clause 4); c) other food grains (Clause 5). ISO 5526:2013 also lists the stabilized plant names of the International Seed Testing Association (ISTA). Various commonly met synonyms of the botanical names are indicated in an annex.

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