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01.040.67 - Food technology (Vocabularies)

ICS 01.040.67 Details

Food technology (Vocabularies)

Lebensmitteltechnologie (Begriffe)

Technologie alimentaire (Vocabulaires)

Živilska tehnologija (Slovarji)

General Information

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01.040 - Vocabularies

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Standardization Organization
Technical Committee
Directive
Mandate
50
ISO
ISO 18449:2021(Main)
Green tea — Vocabulary

This document defines terms for classifying and assessing green tea for commerce.

  • Standard
    12 pages
    English language
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ISO
ISO 18794:2018(Main)
Coffee — Sensory analysis — Vocabulary

ISO 18794:2018 defines terms relating to coffee sensory analysis. ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee. The terms are given under the following headings: a) basic terms of sensory analysis; b) generic terms in the sensory assessment of coffee; c) terminology relating to coffee-specific odours and tastes; d) terms commonly used in sensory assessment of coffee by practitioners.

  • Standard
    12 pages
    English language
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CEN
EN ISO 5492:2009/A1:2017(Amendment)
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
SIST EN ISO 5492:2009/A1:2017
  • Amendment
    29 pages
    English, French, German and Russian language
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SIST
SIST EN ISO 5492:2009/A1:2017(Amendment)
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
EN ISO 5492:2009/A1:2017
  • Amendment
    29 pages
    English, French, German and Russian language
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ISO
ISO 5492:2008/Amd 1:2016(Amendment)
Sensory analysis — Vocabulary — Amendment 1
  • Standard
    6 pages
    English language
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CEN
EN ISO 5527:2015(Main)
Cereals - Vocabulary (ISO 5527:2015)
SIST EN ISO 5527:2015

ISO 5527:2015 defines terms relating to cereals.

  • Standard
    36 pages
    English language
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SIST
SIST EN ISO 5527:2015(Main)
Cereals - Vocabulary (ISO 5527:2015)
EN ISO 5527:2015

Gives a list of 86 terms relating to cereals and their definitions, in English and French. The terms are given under the following headings: general terminology, terminology relating to physiology, terminology relating to morphology, terminology relating to technology of cereals, terminology relating to cereal products, terminology relating to test methods. Alphabetical indexes are included in English and French.

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    36 pages
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CEN
EN ISO 3493:2014(Main)
Vanilla - Vocabulary (ISO 3493:2014)
SIST EN ISO 3493:2014

ISO 3493:2014 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; Vanilla tahitensis J.W. Moore; certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames.
It is not applicable to Vanilla pompona Schiede (Antilles vanilla).

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    12 pages
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ISO
ISO 5527:2015(Main)
Cereals — Vocabulary

ISO 5527:2015 defines terms relating to cereals.

  • Standard
    6 pages
    English language
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SIST
SIST EN ISO 3493:2014(Main)
Vanilla - Vocabulary (ISO 3493:2014)
EN ISO 3493:2014

EN ISO 3493 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: a) Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; b) Vanilla tahitensis J.W. Moore; c) certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames. It is not applicable to Vanilla pompona Schiede (Antilles vanilla).

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    12 pages
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ISO
ISO 3493:2014(Main)
Vanilla — Vocabulary

ISO 3493:2014 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; Vanilla tahitensis J.W. Moore; certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames. It is not applicable to Vanilla pompona Schiede (Antilles vanilla).

  • Standard
    5 pages
    English language
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  • Standard
    5 pages
    French language
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  • Standard
    6 pages
    Russian language
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CEN
EN ISO 5526:2013(Main)
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
SIST EN ISO 5526:2013

ISO 5526:2013 lists the botanical names of the main species of: a) cereals (Clause 3); b) pulses (Clause 4); c) other food grains (Clause 5).
ISO 5526:2013 also lists the stabilized plant names of the International Seed Testing Association (ISTA).
Various commonly met synonyms of the botanical names are indicated in an annex.

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    40 pages
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SIST
SIST EN ISO 5526:2013(Main)
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
EN ISO 5526:2013

This International Standard lists the botanical names of the main species of: a) cereals (Clause 3); b) pulses (Clause 4); c) other food grains (Clause 5). NO TE In addition to terms used in English and French, two of the three official ISO languages, this document gives the equivalent terms in Chinese and German; these are published under the responsibility of the member bodies for China (SAC) and Germany (DIN), and are given for information only. Only the terms given in the official languages can be considered as ISO terms. It also lists the stabilized plant names of the International Seed Testing Association (ISTA). Various commonly met synonyms of the botanical names are indicated in an annex.

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    40 pages
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ISO
ISO 5526:2013(Main)
Cereals, pulses and other food grains — Nomenclature

ISO 5526:2013 lists the botanical names of the main species of: a) cereals (Clause 3); b) pulses (Clause 4); c) other food grains (Clause 5). ISO 5526:2013 also lists the stabilized plant names of the International Seed Testing Association (ISTA). Various commonly met synonyms of the botanical names are indicated in an annex.

  • Standard
    35 pages
    English language
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  • Standard
    32 pages
    English and French language
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  • Standard
    35 pages
    Russian language
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  • Standard
    32 pages
    Russian language
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SIST
SIST ISO 3509:2011
Coffee and coffee products -- Vocabulary
ISO 3509:2005

This international Standard defines the most commonly used terms relating to coffee and its products.

  • Standard
    26 pages
    English language
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  • Standard
    27 pages
    English and French language
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  • Standard – translation
    21 pages
    Slovenian language
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CEN
EN ISO 5492:2009(Main)
Sensory analysis - Vocabulary (ISO 5492:2008)
SIST EN ISO 5492:2009

ISO 5492:2008 defines terms relating to sensory analysis.
ISO 5492:2008 applies to all industries concerned with the evaluation of products by the sense organs.
The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; and 4) terminology relating to methods.
In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

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    121 pages
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CEN
EN ISO 676:2009(Main)
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
SIST EN ISO 676:2009

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

  • Standard
    31 pages
    English and French language
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SIST
SIST EN ISO 5492:2009(Main)
Sensory analysis - Vocabulary (ISO 5492:2008)
EN ISO 5492:2009

This International Standard defines terms relating to sensory analysis. It applies to all industries concerned with the evaluation of products by the sense organs. The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; 4) terminology relating to methods.

  • Standard
    121 pages
    English, French, German and Russian language
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SIST
SIST EN ISO 676:2009(Main)
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
EN ISO 676:2009

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

  • Standard
    31 pages
    English and French language
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ISO
ISO 5492:2008(Main)
Sensory analysis — Vocabulary

ISO 5492:2008 defines terms relating to sensory analysis. ISO 5492:2008 applies to all industries concerned with the evaluation of products by the sense organs. The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; and 4) terminology relating to methods. In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

  • Standard
    100 pages
    English language
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  • Standard
    107 pages
    English, French and Russian language
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ISO
ISO 3509:2005(Main)
Coffee and coffee products — Vocabulary
SIST ISO 3509:2011

ISO 3509:2005 defines the most commonly used terms relating to coffee and its products.

  • Standard
    26 pages
    English language
    sale 15% off
  • Standard
    27 pages
    English and French language
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    1 day
  • Standard – translation
    21 pages
    Slovenian language
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SIST
SIST EN ISO 7088:2005(Main)
Fish-meal - Vocabulary (ISO 7088:1981)
EN ISO 7088:2005

Defines terms concerning fish-meal, in English and French. An alphabetical index of the French terms is not included.

  • Standard
    4 pages
    English language
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ISO
ISO 5507:2002(Main)
Oilseeds, vegetable oils and fats — Nomenclature

ISO 5507:2002 gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats). An alphabetical index of the raw materials is also given.

  • Standard
    12 pages
    English language
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  • Standard
    12 pages
    English and French language
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SIST
SIST EN 13188:2001/AC:2002(Amendment)
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
EN 13188:2000/AC:2002

TC - A Deviation

  • Corrigendum
    3 pages
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CEN
EN 13188:2000/AC:2002(Corrigendum)
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
SIST EN 13188:2001/AC:2002

TC - A Deviation

  • Corrigendum
    3 pages
    English, French and German language
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CEN
EN 13188:2000(Main)
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
SIST EN 13188:2001

This European standard specifies definitions, requirements and marking for vinegar (product made from liquids of agricultural origin).

  • Standard
    7 pages
    English language
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SIST
SIST EN 13188:2001(Main)
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
EN 13188:2000

This European standard specifies definitions, requirements and marking for vinegar (product made from liquids of agricultural origin).

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    7 pages
    English language
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ISO
ISO 7563:1998(Main)
Fresh fruits and vegetables — Vocabulary
  • Standard
    26 pages
    English language
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ISO
ISO 676:1995/Cor 1:1997(Corrigendum)
Spices and condiments — Botanical nomenclature — Technical Corrigendum 1

Contains a great number of minor orthographic corrections.

  • Standard
    2 pages
    English language
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SIST
SIST ISO 1956-1:1996(Main)
Fruits and vegetables -- Morphological and structural terminology
ISO 1956-1:1982

Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.

  • Standard
    26 pages
    English language
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  • Standard
    22 pages
    English, French and Russian language
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    1 day
SIST
SIST ISO 1991-1:1996(Main)
Vegetables -- Nomenclature -- First list
ISO 1991-1:1982

Gives a list of botanical names of 61 vegetable plants, together with the common names of the vegetables in English, French and Russian. Gives, in addition, alphabetical indices of the common names in the three languages.

  • Standard
    12 pages
    English language
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  • Standard
    9 pages
    English, French and Russian language
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SIST
SIST ISO 1956-2:1996(Main)
Fruits and vegetables -- Morphological and structural terminology
ISO 1956-2:1989

Consists of two parts. Gives an illustrated survey of 27 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.

  • Standard
    35 pages
    English language
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  • Standard
    31 pages
    English, French and Russian language
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  • Standard
    31 pages
    English, French and Russian language
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SIST
SIST ISO 1990-1:1996(Main)
Fruits -- Nomenclature -- First list
ISO 1990-1:1982

Gives a list of botanical names of 89 fruit plants, together with the common names of the fruits in English, French and Russian. Gives, in addition, alphabetical indices of the common names in the three languages.

  • Standard
    12 pages
    English language
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  • Standard
    11 pages
    English, French and Russian language
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ISO
ISO 676:1995(Main)
Spices and condiments — Botanical nomenclature
SIST ISO 676:1999

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

  • Standard
    26 pages
    English language
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  • Standard – translation
    25 pages
    Slovenian language
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    1 day
ISO
ISO 4125:1991(Main)
Dry fruits and dried fruits — Definitions and nomenclature

Specifies terms and definitions in English, French and Russian. This second edition cancels and replaces the first edition (1979). Annex A is for information only.

  • Standard
    6 pages
    English language
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  • Standard
    5 pages
    English, French and Russian language
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ISO
ISO 1956-2:1989(Main)
Fruits and vegetables — Morphological and structural terminology
SIST ISO 1956-2:1996

Consists of two parts. Gives an illustrated survey of 27 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.

  • Standard
    35 pages
    English language
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  • Standard
    31 pages
    English, French and Russian language
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    e-Library read for
    1 day
  • Standard
    31 pages
    English, French and Russian language
    sale 15% off
ISO
ISO 1990-1:1982(Main)
Fruits — Nomenclature — First list
SIST ISO 1990-1:1996

Gives a list of botanical names of 89 fruit plants, together with the common names of the fruits in English, French and Russian. Gives, in addition, alphabetical indices of the common names in the three languages.

  • Standard
    12 pages
    English language
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  • Standard
    11 pages
    English, French and Russian language
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ISO
ISO 1991-1:1982(Main)
Vegetables — Nomenclature — First list
SIST ISO 1991-1:1996

Gives a list of botanical names of 61 vegetable plants, together with the common names of the vegetables in English, French and Russian. Gives, in addition, alphabetical indices of the common names in the three languages.

  • Standard
    12 pages
    English language
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  • Standard
    9 pages
    English, French and Russian language
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    1 day
ISO
ISO 1956-1:1982(Main)
Fruits and vegetables — Morphological and structural terminology
SIST ISO 1956-1:1996

Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.

  • Standard
    26 pages
    English language
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  • Standard
    22 pages
    English, French and Russian language
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ISO
ISO 6078:1982(Main)
Black tea — Vocabulary

Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.

  • Standard
    26 pages
    English language
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CEN
FprEN 17972(Main)
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
kSIST FprEN 17972:2024

This document provides technical definitions of terms relating to authenticity and fraud when referring to food products. All terms and definitions are in the context of food supply chains, but most of them can also be applied when referring to feed products and the feed supply chain.

  • Draft
    13 pages
    English language
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SIST
kSIST FprEN 17972:2024(Main)
Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions
FprEN 17972

This document provides technical definitions of terms relating to authenticity and fraud when referring to food products. All terms and definitions are in the context of food supply chains, but most of them can also be applied when referring to feed products and the feed supply chain.

  • Draft
    13 pages
    English language
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SIST
SIST ISO 1990-2:1996(Main)
Fruits -- Nomenclature -- Second list
ISO 1990-2:1985

Gives a list of botanical names of 22 fruit plants, together with the common names of the fruits in English, French and Russian. Gives, in addition, alphabetical indices of the common names in the three languages.

  • Standard
    6 pages
    English language
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  • Standard
    5 pages
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SIST
SIST ISO 1991-2:1996(Main)
Vegetables -- Nomenclature -- Part 2: Second list
ISO 1991-2:1995

Gives a second list of botanical names of vegetable plants together with the common names in Englisch und French. Cancels and replaces the first edition, which has been technically revised.

  • Standard
    6 pages
    English language
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    5 pages
    English and French language
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  • Standard
    5 pages
    English and French language
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SIST
SIST ISO 5527:1997(Main)
Cereals -- Vocabulary
ISO 5527:1995

Gives a list of 86 terms relating to cereals and their definitions, in English and French. The terms are given under the following headings: general terminology, terminology relating to physiology, terminology relating to morphology, terminology relating to technology of cereals, terminology relating to cereal products, terminology relating to test methods. Alphabetical indexes are included in English and French.

  • Standard
    12 pages
    English language
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  • Standard – translation
    22 pages
    Slovenian language
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  • Standard – translation
    20 pages
    Slovenian language
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SIST
SIST EN ISO 3493:2007(Main)
Vanilla - Vocabulary (ISO 3493:1999)
EN ISO 3493:2007

This International Standard defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: a) Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; b) Vanilla tahitensis J.W. Moore; and c) certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames. It is not applicable to Vanilla pompona Schiede (Antilles vanilla).

  • Standard
    12 pages
    English language
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CEN
EN ISO 3493:2007(Main)
Vanilla - Vocabulary (ISO 3493:1999)
SIST EN ISO 3493:2007

This International Standard defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: a) Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; b) Vanilla tahitensis J.W. Moore; and c) certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames. It is not applicable to Vanilla pompona Schiede (Antilles vanilla).

  • Standard
    12 pages
    English language
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SIST
SIST ISO 3493:2000(Main)
Vanilla -- Vocabulary
ISO 3493:1999
  • Standard
    12 pages
    English language
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  • Standard
    7 pages
    English and French language
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  • Standard
    7 pages
    English and French language
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SIST
SIST ISO 5526:1996(Main)
Cereals, pulses and other food grains -- Nomenclature
ISO 5526:1986

Lists the botonical names of 59 main species. It also lists their common names in English, French and Russian. The common names are listed alphabetically in the index. 21 most commonly met synonyms of the botanical names are indicated in an annex.

  • Standard
    12 pages
    English language
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  • Standard – translation
    19 pages
    Slovenian language
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SIST
SIST ISO 3509:1995(Main)
Coffee and its products -- Vocabulary
ISO 3509:1989

Definitions of the most commonly used terms in English and French. The terms are grouped to the clauses "coffee", " green coffee", "roasted coffee" and "process descriptions". Alphabetical indices in the two languages are added.

  • Standard
    12 pages
    English language
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  • Standard
    12 pages
    English and French language
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  • Standard – translation
    10 pages
    Slovenian language
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    1 day
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