2017-01-2697 - Pravilnik o kakovosti mesnih izdelkov in mesnih pripravkov
Pravilnik o kakovosti mesnih izdelkov in mesnih pripravkov
Pravilnik o kakovosti mesnih izdelkov in mesnih pripravkov
General Information
Type
Slovenian Regulation
Category
ByLaw
Force Date
03-Nov-2017
Transitional Period Date
27-Sep-2017
Issue Date
03-Nov-2017
Official Journal Reference
Uradni list RS, št. 58/17
Official Journal Date
19-Oct-2017
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SIST
SIST ISO 3496:1995(Main)
Meat and meat products -- Determination of hydroxyproline content
Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
- Standard7 pagesEnglish languagesale 10% offe-Library read for1 day
- Standard5 pagesEnglish languagesale 15% off
- Standard5 pagesFrench languagesale 15% off
- Standard5 pagesFrench languagesale 15% off
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