ASTM D2322-10
(Test Method)Standard Test Method for Resistance of Shoe Upper Leather to Artificial Perspiration
Standard Test Method for Resistance of Shoe Upper Leather to Artificial Perspiration
SIGNIFICANCE AND USE
This test method gives an indication of the serviceability of shoe upper leather in actual wear.
SCOPE
1.1 This test method covers the determination of the effect of perspiration on shoe upper leather. The leather is subjected to treatment with a formulation of artificial perspiration specific for breakdown of leather. Resistance to grain cracking as measured in accordance with Test Method D2210 and area loss are used as the criterion of deterioration. The artificial perspiration may also affect the flexibility of the leather. However, these effects have not been fully evaluated as criteria of deterioration in this test method. This test method does not apply to wet blue.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
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Designation:D2322 −10
StandardTest Method for
1
Resistance of Shoe Upper Leather to Artificial Perspiration
This standard is issued under the fixed designation D2322; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the Department of Defense.
1. Scope 4. Apparatus
1.1 This test method covers the determination of the effect 4.1 Circulating-Air Oven, capable of maintaining the re-
of perspiration on shoe upper leather. The leather is subjected quired temperature within 64°F (62°C).
to treatment with a formulation of artificial perspiration spe-
1
4.2 Bottle, wide-mouth, ⁄2-gal (1.9-L) with suitable airtight
cific for breakdown of leather. Resistance to grain cracking as
closure.
measured in accordance withTest Method D2210 and area loss
1
4.3 Glass Tray, 1 ⁄2 in. (38 mm) deep.
are used as the criterion of deterioration. The artificial perspi-
ration may also affect the flexibility of the leather. However,
4.4 Mullen Tester.
these effects have not been fully evaluated as criteria of
deterioration in this test method. This test method does not
5. Reagent
apply to wet blue.
5.1 A solution of artificial perspiration with a pH of 7.5
1.2 The values stated in inch-pound units are to be regarded
consisting of the following:
as standard. The values given in parentheses are mathematical
Sodium chloride, g 9.0
conversions to SI units that are provided for information only Urea, g 1.67
Sodium lactate (60 percent sodium lactate), g 86.0
and are not considered standard.
Disodium phosphate (Na HPO ·12H O), g 0.165
2 4 2
1.3 This standard does not purport to address all of the Distilled water to make 1 litre of solution
Adjust the pH of the solution with lactic acid or ammonium carbonate
safety concerns, if any, associated with its use. It is the
depending on whether acid or base is required to bring pH to 7.5.
responsibility of the user of this standard to establish appro-
priate safety and health practices and determine the applica-
6. Test Specimens
bility of regulatory limitations prior to use.
6.1 Two test specimens 3 by 3 6 0.0625 in. (76 by 76 6 1.5
mm) each shall be cut from the sample to be evaluated. One
2. Referenced Documents
specimen shall be the control, the other shall be for exposure to
2
2.1 ASTM Standards:
artificial perspiration. For purposes of identification, the speci-
D2210 Test Method for Grain Crack and Extension of
men for exposure to artificial perspiration shall be punched
Leather by the Mullen Test
(approximate 0.06-in. (1.5-mm) hole) on two corners.
D2813 Practice for Sampling Leather for Physical and
6.2 When taking test specimens from skins or hides refer to
Chemical Tests
Practice D2813.
3. Significance and Use
7. Procedure
3.1 Thistestmethodgivesanindicationoftheserviceability
7.1 Condition the control specimen at 73 6 2°F (23 6 1°C)
of shoe upper leather in actual wear.
and at a relative humidity of 50 6 4 % for 48 h and then test
on the Mullen Tester for grain crack strength in accordance
with Test Method D2210.
1
This test method is under the jurisdiction ofASTM Committee D31 on Leather
7.2 Measure all four sides of the punched specimen to the
and is the direct responsibility of Subcommittee D31.03 on Footwear. This test
1
method was developed in cooperation with the American Leather Chemists Assn.
nearest ⁄64 in. (0.5 mm) and average them. The average
Current edition approved April 1, 2010. Published May 2010. Originally
measurement shall be squared and used to determine the area
approved in 1964 as D2322 – 64T. Last previous edition approved in 2005 as
of the specimen. Record area as A.
D2322 – 00(05). DOI: 10.1520/D2322-10.
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or
7.3 Immerse the marked specimen (Note 1) in the glass tray
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM
and cover with the artificial perspiration solution to a depth of
Standards volume information, refer to the standard’s Document Summary page on
3
the ASTM website. ⁄4 to 1 in. (19 to 25 mm).Work the specimen in the solution by
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
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---------------------- Page: 1 ----------------------
D2322−10
folding it grain in and rolling the fold, while applying pressure
E = grain crack strength of exposed specimen, lbf (or N).
with the finger tips.As many as three cycles of flexing may be
8.2 Calculate percentage change in area as follows:
required to wet the leather. If leather is still not wet through,
per
...
This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
Designation:D2322–00 (Reapproved 2005) Designation: D2322 – 10
Standard Test Method for
1
Resistance of Shoe Upper Leather to Artificial Perspiration
This standard is issued under the fixed designation D2322; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the Department of Defense.
1. Scope
1.1 This test method covers the determination of the effect of perspiration on shoe upper leather. The leather is subjected to
treatment with a formulation of artificial perspiration specific for breakdown of leather. Resistance to grain cracking as measured
in accordance with Test Method D2210 and area loss are used as the criterion of deterioration. The artificial perspiration may also
affect the flexibility of the leather. However, these effects have not been fully evaluated as criteria of deterioration in this test
method. This test method does not apply to wet blue.
1.2The values stated in inch-pound units are to be regarded as the standard. The values given in paretheses are provided for
information only.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical
conversions to SI units that are provided for information only and are not considered standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility
of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory
limitations prior to use.
2. Referenced Documents
2
2.1 ASTM Standards:
D2210 Test Method for Grain Crack and Extension of Leather by the Mullen Test Test Method for Grain Crack and Extension
of Leather by the Mullen Test
D2813 Practice for Sampling Leather for Physical and Chemical Tests
3. Significance and Use
3.1 This test method gives an indication of the serviceability of shoe upper leather in actual wear.
4. Apparatus
4.1 Circulating-Air Oven, capable of maintaining the required temperature within 64°F (62°C).
1
4.2 Bottle, wide-mouth, ⁄2-gal (1.9-L) with suitable airtight closure.
1
4.3 Glass Tray,1 ⁄2 in. (38 mm) deep.
4.4 Mullen Tester.
5. Reagent
5.1 A solution of artificial perspiration with a pH of 7.5 consisting of the following:
Sodium chloride, g 9.0
Urea, g 1.67
Sodium lactate (60 percent sodium lactate), g 86.0
Disodium phosphate (Na HPO ·12H O), g 0.165
2 4 2
Distilled water to make 1 litre of solution
Adjust the pH of the solution with lactic acid on ammonium carbonate
Adjust the pH of the solution with lactic acid or ammonium carbonate
depending on whether acid or base is required to bring pH to 7.5.
1
This test method is under the jurisdiction ofASTM Committee D31 on Leather and is the direct responsibility of Subcommittee D31.03 on Footwear . This test method
was developed in cooperation with the American Leather Chemists Assn.
Current edition approved Sept.April 1, 2005.2010. Published September 2005.May 2010. Originally approved in 1964 as D2322 – 64T. Last previous edition approved
in 20012005 as D2322 – 00(015). DOI: 10.1520/D2322-00R05.10.1520/D2322-10.
2
For referencedASTM standards, visit theASTM website, www.astm.org, or contactASTM Customer Service at service@astm.org. For Annual Book ofASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
1
---------------------- Page: 1 ----------------------
D2322 – 10
6. Test Specimens
6.1 Two test specimens 3 by 3 6 0.0625 in. (76 by 76 6 1.5 mm) each shall be cut from the sample to be evaluated. One
specimen shall be the control, the other shall be for exposure to artificial perspiration. For purposes of identification, the specimen
for exposure to artificial perspiration shall be punched (approximate 0.06-in. (1.5-mm) hole) on two corners.
6.2 When taking test specimens from skins or hides refer to Practice D2813.
7. Procedure
7.1 Condition the control specimen at 2373 6 2°F (23 6 1°C) and at a relative humidity of 50 6 4 % for 48 h and then test
on the Mullen Tester for grain crack strength in accordance with Test Method D2210.
1
7.2 Measure all four sides of the punched specimen
...
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