D31 - Leather

SIGNIFICANCE AND USE
2.1 This test method is intended for use in the determination of the acidity as free fatty acids in the absence of ammonium or triethanolamine soaps in sulfonated and sulfated oils for the purpose of quality assurance.
SCOPE
1.1 This test method covers the determination of the acidity as free fatty acids existing in a sample of sulfonated or sulfated oil, or both, by titrating the sample dissolved in a solvent. It is not applicable in the presence of ammonium or triethanolamine soaps or salts or other compounds that do not react neutral to phenolphthalein when dissolved in alcohol.  
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
4.1 The procedure described is for the quality control for manufacturing liquors and specifications for the purchase of such liquors.  
4.2 The chromium content of the liquors determines the amount to be used to obtain the desired degree of tannage, and hence may be a matter for specification in the purchase of leather.
SCOPE
1.1 This test method covers the determination of chromic oxide in chrome tanning liquors, either simple, with added aluminum or zirconium, or with the usual masking complexing agents.  
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
5.1 Part of the function of a shoe is to assist the foot in maintaining body temperature and to guard against large heat changes. The insulating property of a material used in shoe construction is dependent on porosity or the amount of air spaces present. A good insulating material has a low thermal conductivity value, k. The thermal conductivity value increases with an increase in moisture content since the k value for water is high, 0.0014 cal/s cm · °C (0.59 W/m·K).
SCOPE
1.1 This practice is intended to determine the thermal conductivity of a sheet material. This practice is not limited to leather, but may be used for any poorly conductive material such as rubber, textile and cork associated with the construction of shoes.  
1.2 A constant heat source is sandwiched between two identical metal cylinders which are mounted with their axes vertical. A test specimen is placed on the top surface of the upper cylinder and a third identical metal cylinder is placed on top of the test specimen so that all the cylinders and the test specimen are concentrically aligned (see Fig. 1). The heat source is switched on and the temperatures of the three blocks allowed to reach equilibrium. The thermal conductivity of the test specimen is then determined from the steady-state temperatures of the three blocks, the exposed surface areas of the blocks and test specimen and the thickness of the test specimen.
FIG. 1 SATRA Lees' Disc Thermal Conductivity Apparatus  
1.3 This practice does not apply to wet blue.  
1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
2.1 This test method is intended for the determination of the free fatty acids contained in animal, marine, and vegetable fats and oils for the purpose of quality assurance.
SCOPE
1.1 This test method covers the determination of the free fatty acid content of fats and oils.  
1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
3.1 This test method is intended for the determination of insoluble impurities contained in fats and oils used in the fatliquors and stuffing compounds.
SCOPE
1.1 This test method covers the determination of the amount of impurities that are insoluble in kerosine and petroleum ether contained in fats and oils.  
1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
2.1 This test method is intended for use in the determination of the saponification value of fats and oils used in the manufacture of fat liquors for the purpose of quality assurance.
SCOPE
1.1 This test method covers the determination of the saponification value of fats and oils.  
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
4.1 The materials and construction methods used in the manufacture of footwear play a significant role in the “breathability” of the footwear. This test method provides a means to measure moisture vapor permeability, expressed as MVTR, which is one aspect of comfort of the footwear.
SCOPE
1.1 The whole boot breathability test method is designed to indicate the Moisture Vapor Transmission Rate (MVTR) through the boot upper by means of a difference in temperature and moisture vapor concentration between the interior of the boot and the exterior environment. This method is intended for a size 10 R U.S. (Regular width) boot that is at least 6 in. [15.2 cm] tall above the insole.  
1.2 The values stated in either inch-pound units or SI units are to be regarded separately as standard. Within the text, the SI units are shown in brackets. The values stated in each system are not exact equivalents; therefore, each system is to be used independently of the other, without combining values in any way. Combining values from the two systems may result in non-conformance with the standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
5.1 This test method is intended for use on any type of finished leather.  
5.2 This test method will give an indication of the flexibility, adhesion, and strength of the finish on leather.
SCOPE
1.1 This test method is intended for use on finished leather to evaluate resistance to cracking, delamination, and discoloration of the finish when subjected to repeated flexing. This test method does not apply to wet blue.  
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
5.1 This test method is designed to determine the temperature at which the Wet Blue or Wet White specimen experiences shrinkage. In this test method, shrinkage occurs as a result of hydrothermal denaturation of the collagen protein molecules which make up the fiber structure of the Wet Blue or Wet White. The shrinkage temperature of Wet Blue or Wet White is influenced by many different factors, most of which appear to affect the number and nature of crosslinking interactions between adjacent polypeptide chains of the collagen protein molecules. The value of the shrinkage temperature of Wet Blue or Wet White is commonly used as an indicator of the type of tannage or the degree of tannage, or both, of that particular Wet Blue or Wet White (especially for the more hydrothermally stable tannages such as chrome tannage).
SCOPE
1.1 This test method covers the determination of the shrinkage temperature of all types of Wet Blue and Wet White. The heating medium is water when the shrinkage temperature is at or below 98 °C. The heating medium is a glycerine-water solution when the shrinkage temperature is above 98 °C.  
1.2 The values stated in SI units are to be regarded as the standard. The values in parentheses are for information only.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
3.1 These test methods are used to determine the basicity of leather when used in accordance with Test Method D4654.
SCOPE
1.1 These test methods are intended for use in determining the total, neutral, and combined acid sulfate in mineral-tanned leather.  
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
2.1 This test method is intended for use in determining the total solids content and the ash content of a finishing material before its use on any leather.
SCOPE
1.1 This test method covers the total solids and ash content of finishing materials.  
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
4.1 This test method enumerates salt tolerant (halophilic) bacteria, and proteolytic bacteria that are also salt tolerant. Under the conditions of this test method those bacteria are equated as halophilic organisms. Salt tolerant proteolytic bacteria have been known to cause damage to hides and skins in raceway brine.
SCOPE
1.1 This test method covers the enumeration of bacteria that can tolerate high salt concentrations or can hydrolyze protein/collagen, or both. This test method is applicable to raceway brine, brine-cured hides and skins, and pre-charge raceway liquor.  
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
3.1 This test method measures the amount of hexane-soluble lubricant present in all types of leather. Adequate lubrication prevents abrasion of leather fibers during flexing. This lubrication is generally obtained from the fat liquor added at the tannery. Some lubrication is also obtained from natural grease produced during the life of the animal.
SCOPE
1.1 This test method covers the quantitative extraction of all types of leather with hexane. This test method does not apply to wet blue.  
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
4.1 This test method enumerates proteolytic bacteria. Proteolytic bacteria have been known to cause damage to hides and skins.
SCOPE
1.1 This test method covers the enumeration of bacteria that can hydrolyze protein/collagen in fresh (uncured) hides and skins. This test method is applicable to uncured hides and skins.  
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
3.1 This test method provides the means to determine nitrogen containing water extractable materials such as excess and loosely bound tannins, ammonium salts, and nitrates.
SCOPE
1.1 This test method covers quantitatively determining the water extractable nitrogen in leather.  
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
3.1 This test method may be used to measure the effectiveness of water resistant treatments of light leathers such as glove and garment leather that have no finish. It can also be used to measure the water absorption capacity of insole materials thus providing a gauge for predicting foot comfort or discomfort.
SCOPE
1.1 This test method covers determining the degree of wettability of a leather surface. This test method does not apply to wet blue.  
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
5.1 This test method is intended for use on any type of leather.
SCOPE
1.1 This test method covers the determination of the degree of color that may be transferred from leather to other surfaces by rubbing under wet (damp) or dry conditions, or both. This test method does not apply to wet blue.  
1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
4.1 Bleed resistance is considered to be an important characteristic in leather used to make lined and unlined items that may come in contact with water.
SCOPE
1.1 This test method covers the determination of the resistance of colored leather to bleeding. This test method does not apply to wet blue.  
1.2 This test method is intended for use on finished upper leather for shoes or similar end use, or the leather article such as shoe, handbag, etc.  
1.3 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.  
1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
3.1 The procedure is intended primarily to evaluate garment-type leathers. The test method is qualitative and measures the surface-water repellency or surface-water resistance only. It is not intended for use in determining resistance to water penetration. A visual means is given to evaluate the relative effects of materials showing water repellency, but no comparison is possible with conditions found in actual use.
SCOPE
1.1 This test method covers the qualitative evaluation of the surface repellency to water of garment-type leathers. This test method does not apply to wet blue.  
1.2 The values stated in inch-pound units are to be regarded as standard. The values shown in parentheses are provided for information only.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
3.1 This test method shall be used where precise dimensions are necessary for calculation of properties expressed in physical units. It is not intended to replace practical thickness measurements based on commercial portable tools, nor is it implied that thickness measurements made by the two procedures will agree exactly.
SCOPE
1.1 This test method covers the measurement of the thickness of leather test specimens in which the dimensions of the specimens are used directly in determining the results of tests for physical properties. This test method does not apply to wet blue.  
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
4.1 The results are reproducible5 and correlate with the cold impact test6 and also correlate with actual practice conditions.7 A comparison of the significance of this test method with other test methods has also been made.5
SCOPE
1.1 This test method2 covers the measurement of the cold-crack resistance on all types of upholstery leathers, but especially in the field of automotive upholstery.3 This test method does not apply to wet blue.  
1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are provided for information only.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
3.1 This test method is intended to estimate the water resistance of shoe upper leather. The flex imparted to the leather is similar to the flex given the vamp of the shoe in actual wear.
Note 1: There is an indication that this test method cannot be used interchangeably for specification purposes with Test Method D2098.
SCOPE
1.1 This test method covers the determination of the dynamic water resistance of shoe upper leather by the Maeser water penetration tester. It is applicable to all types of shoe upper leather. Certain waterproof processes can cause contamination of the stainless steel balls. When this happens, visual inspection is recommended. This test method does not apply to wet blue.  
1.2 Initial water penetration and water absorption can be measured by this test method.  
1.3 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.  
1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
5.1 This test method is intended for use on all types of finished leathers.  
5.2 Finish stability is a significant factor in establishing the application and function of leather.
SCOPE
1.1 This test method covers the determination of resistance of leather finish to cracking, flaking or becoming tacky after aging.  
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
4.1 Knowledge of the strength of the sample can be a determining factor for the end use of the product.
SCOPE
1.1 This test method is intended for determining the tearing strength of leather by measuring the force required to tear a specimen cut perpendicular to the surface. This test method does not apply to wet blue.  
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
3.1 This test method is designed to measure the load required to tear leather through two holes in the test specimen. Tanners and leather buyers have found that this test gives an indication of the resistance of leather to tearing. It is of particular value in estimating the durability of leather to withstand tearing stresses encountered in the manufacture of shoes, garments, and upholstered products. The thickness of the specimen and direction of tear relative to the backbone will affect the uniformity of the test results. This test method may not apply when the conditions of the test employed differ widely from those specified in the test method.
SCOPE
1.1 This test method is intended for use in determining the stitch tearing resistance of leather using a double hole tear. It is particularly applicable to lightweight leathers. This test method does not apply to wet blue.  
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
4.1 The trapezoid tearing load is a tension test in which the test strength is determined primarily by the interlocking structure of the fibers. It is useful for estimating relative ease of tearing of leather.  
4.2 The procedure can also be used to determine if there is any appreciable difference in the relative strength of the leather in the parallel and the perpendicular directions to the backbone.
SCOPE
1.1 This test method covers the measurement of the tearing load of nonwoven fabrics by the trapezoid method for leather. This test method does not apply to wet blue.  
1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
5.1 Temperature and relative humidity have an influence on many of the physical properties of leather. Depending on environmental conditions the moisture content in leather may vary significantly. Standardized conditioning in part allows for reliable comparisons to be made among different leather and leather products, and among different laboratories.
SCOPE
1.1 This practice covers the conditioning of all units and specimens of leather and leather products prior to testing and the conditions under which they should be tested. This practice does not apply to wet blue.  
1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
6.1 A substantial difficulty in using leather in applications requiring very long service lives is estimating how well a particular leather will actually hold up in service. Such applications may include use in musical instruments such as pipe organs, bookbinding leathers, etc. Use of leather in pipe organs in the past (prior to approximately 1930) demonstrated service lives frequently over 100 years, and the consequences of short service lives can result in extremely costly repairs. Many post-1930 leathers have had short service lives (as little as 15 years) due to the use of various more modern tannages and processing methods. Identifying exactly what tannage and processing was used in a particular leather and how successful this tanning and processing was can be very difficult. Failure of bookbinding and upholstery leathers formed the impetus for extensive work by leather chemists in the 1940s to identify tests that could be used to verify the durability of leather samples. Early studies by Cheshire3 and Frey & Beebe4 resulted in tests relating the rate of deterioration of leathers having known durabilities from long-term storage of samples, to the deterioration experienced by laboratory exposure of specimens to known contents of acid gases in air or oxygen. They were considered to be applicable to leathers having a wide range of tannages and processing. Later work published by Piltingsrud & Tancous5 described their modifications to those tests. Further work directed towards verifying the durability of leathers used in pipe organs resulted in the practice described in this document. The appropriateness of its use for any given leather samples must be determined by the leather chemists utilizing the practice. This practice may not be applicable for leathers having unusual tannages or treatments. Estimates of service lives made using this practice are speculative, as it would take many decades of natural aging to verify the results (see comments in Section 11).
SCOPE
1.1 This practice is based on studies relating the rate of deterioration of leathers having known durabilities from long-term storage of samples, to the deterioration experienced by laboratory exposure of specimens to known contents of acid gases in air or oxygen. This is accomplished by measuring the deterioration (reduction in tensile strength) of leather specimens when they are subjected to exposure to a mixture of air, moisture and sulfur dioxide at a given temperature and pressure and for a given exposure time. The loss of tensile strength of the specimens resulting from this exposure is compared to that experienced by a variety of leathers having various tannages and having historically long and short service lifetimes. The initial tensile strength and the degree of loss of tensile strength is related to what service life can be anticipated from a given leather.  
1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

ABSTRACT
This test method establishes the standard procedure for determining the resistance of leather to blocking under specific conditions of temperature, humidity, and pressure. This method is not applicable to wet blue. This procedure requires the use of a forced circulating hot air oven, American Medical Museum jar with lid, Petri dish with cover, and weights.
SCOPE
1.1 This test method covers the determination of the resistance of leather to blocking under specific conditions of temperature, humidity, and pressure. This test method does not apply to wet blue.  
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
5.1 This test method is designed to determine the temperature at which a thoroughly wetted leather specimen experiences shrinkage. In this test method, shrinkage occurs as a result of hydrothermal denaturation of the collagen protein molecules which make up the fiber structure of the leather. The shrinkage temperature of leather is influenced by many different factors, most of which appear to affect the number and nature of crosslinking interactions between adjacent polypeptide chains of the collagen protein molecules. The value of the shrinkage temperature of leather is commonly used as an indicator of the type of tannage or the degree of tannage, or both, of that particular leather (especially for the more hydrothermally stable tannages such as chrome tannage).
SCOPE
1.1 This test method covers the determination of the shrinkage temperature of all types of leather. The heating medium is water when the shrinkage temperature is at or below 98 °C. The heating medium is a glycerine-water solution when the shrinkage temperature is above 98 °C.  
1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
5.1 The measurement of the strength of leather is often necessary in order to determine its suitability for its intended application. This test method is recommended for use on light, soft leathers, narrow strap, welt, lace and round belt leathers as well as others that cannot be accurately tested by Test Method D2209.
SCOPE
1.1 This test method covers the determination of the breaking strength of leather by the grab method. It is intended for use on light, soft leathers; boarded, sueded, or embossed leathers tested on a specimen in the form of a rectangle piece; narrow strap, welt, lace, and round belt leathers; or other leathers that cannot be accurately tested by Test Method D2209. This test method does not apply to wet blue.  
1.2 The test method is not recommended for breaking loads over 500 lbf (2200 N) because of slippage of the specimen in the jaws.  
1.3 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.  
1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
4.1 This test method is intended for use on all types of leathers.  
4.2 Water vapor permeability is one of several factors contributing to the relative comfort of footwear, handwear, and garments.
SCOPE
1.1 This test method covers the determination of the permeability of leather to water vapor by measuring the rate at which water vapor passes through a test specimen. This test method does not apply to wet blue.  
1.2 The values stated in either inch-pound or SI units are to be regarded separately as standard. The values stated in each system may not be exact equivalents, therefore, each system shall be used independently of the other. Combining values from the two systems may result in nonconformance with the standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
3.1 This test method gives an indication of the serviceability of shoe upper leather in actual wear.
SCOPE
1.1 This test method covers the determination of the effect of perspiration on shoe upper leather. The leather is subjected to treatment with a formulation of artificial perspiration specific for breakdown of leather. Resistance to grain cracking as measured in accordance with Test Method D2210 and area loss are used as the criterion of deterioration. The artificial perspiration may also affect the flexibility of the leather. However, these effects have not been fully evaluated as criteria of deterioration in this test method. This test method does not apply to wet blue.  
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
4.1 This test method simulates the flexing received by upholstery leather in service, and correlation with service is believed to be good. Both the resistance of the finish to cracking and adhesion of the finish to the leather can be evaluated.  
4.2 The flexing action received by the leather in this method is more severe than that given by methods for shoe upper leather. The less severe tests have little utility in the evaluation of upholstery leather finishes.  
4.3 This test method is suitable, and has been useful, in research, development, and manufacturing control. It is used as a method of test for specification acceptance. Since this is a subjective test, proper correlation should be established by interlaboratory experience prior to use for specification acceptance.
SCOPE
1.1 This test method covers the determination of the flexibility and adhesion of a finish on upholstery leather.2 This test method does not apply to wet blue.  
1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
5.1 The resistance of leather to abrasion, as measured on a testing machine in the laboratory, is generally only one of several factors contributing to wear performance or durability as experienced in the actual use of the material. While “abrasion resistance” (often stated in terms of the number of abrasion cycles) and “durability” are frequently related, the relationship varies with different end uses and different factors may be necessary in any calculation of predicted durability from specific abrasion data. This test method provides a comparative ranking of material performance, which can be used as an indication of relative end-use performance.  
5.2 The resistance of leather to abrasion may be affected by factors including test conditions; type of abradant; pressure between the specimen and abradant; mounting or tension of the specimen; and type, kind, or amount of finishing materials.  
5.3 Abrasion tests utilizing the rotary platform abraser may be subject to variation due to changes in the abradant during specific tests. Depending on abradant type and test specimen, the abrasive wheel surface may change (that is, become clogged) due to the pick up of finishing or other materials from test specimens. To reduce this variation, the abrasive wheels must be resurfaced at regularly defined intervals.  
5.4 The measurement of the relative amount of abrasion may be affected by the method of evaluation and influenced by the judgment of the operator.
SCOPE
1.1 This test method covers the determination of the abrasion resistance of leather using the rotary platform abraser.
Note 1: This test method is similar but not equivalent to ISO 17076-1, and results should not be directly compared between the two methods.  
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
5.1 This test method measures the amount of unfixed chrome in Wet Blue. Results may vary according to the age of the Wet Blue.
SCOPE
1.1 This test method covers the procedures to analyze and calculate unfixed chrome concentrations in Wet Blue.  
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
3.1 This test method is intended to determine the pour point of petroleum oils used in the softening and stuffing of leather, as well as those used in the manufacture of products for such purpose. The pour point of petroleum oils is measured for the purpose of quality assurance.
SCOPE
1.1 This test method covers the determination of the pour point of petroleum oils used in the softening and stuffing of leather, and in the manufacture of fatliquors and other softening and stuffing compounds. This test method was derived from Test Method D97 and ALCA Method H-18.  
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
3.1 This test method is intended to determine the melting point of all normal animal and vegetable fats.  
3.2 The natural fats and oils, that is, those of animal and vegetable origin, are mixtures of glycerides and other substances and consist of a number of components. They do not exhibit either a definite or sharp melting point. Fats pass through a stage of gradual softening before they become completely liquid. The melting point then shall be defined by the specific conditions of the method by which it is determined and, in this case, it shall be the temperature at which the sample becomes perfectly clear and liquid.
SCOPE
1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.  
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
5.1 This test method is used to determine compliance with specifications for water absorption of upper leather. The significance of the test method is limited by the static conditions employed, and the results do not reflect the water absorption under dynamic conditions of flexing.
SCOPE
1.1 This test method covers the determination of the amount of water absorbed by leather at 23 °C ± 2 °C by immersion under static conditions. It may be used on all types of leather. This test method does not apply to wet blue or wet white.  
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
3.1 This test method is used to measure the specific gravity of all oils and liquid fats that are used to soften leather, or that are used in products to soften leather. The specific gravity is one parameter that can be used to monitor the quality of these products.
SCOPE
1.1 This test method covers the determination of the specific gravity of oils and liquid fats by calculating the ratio of the weight of a unit volume of the sample to the weight of a unit volume of water at 25 °C.  
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
3.1 This test method is intended to estimate the water resistance of shoe upper leather. The flex imparted to the leather is a magnification of the flex given the vamp of the shoe in actual wear.
Note 1: There is an indication that this test method cannot be used interchangeably for specification purposes with Test Method D2099.
SCOPE
1.1 This test method covers the determination of the dynamic water resistance of shoe upper leather by means of the Dow Corning Tester. It is applicable to all types of shoe upper leather. This test method does not apply to wet blue or wet white.  
1.2 Initial water penetration and water absorption can be measured.  
1.3 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.  
1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
2.1 This test method is intended for the determination of the iodine value of fats and oils that do not contain conjugated double bonds. The iodine value is a measure of the unsaturation of fats and oils and is expressed in terms of the number of centigrams of iodine absorbed per gram of sample.
SCOPE
1.1 This test method covers the determination of the iodine value of fats and oils.  
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
4.1 Break depends on the fiber structure and on the relation between the grain and other strata of the leather. A fine break, or a grain pattern which shows many fine wrinkles when it is bent to form a concave surface, as it is in the vamp of a shoe, reflects favorably upon appearance and serviceability. A coarse break, on the other hand, where a few coarse wrinkles are formed on bending the grain to form a concave surface may indicate that the grain layer is separating from the corium or main stratum as in pipey leather. Shoes made from fine-break leather are more attractive and tend to wear longer than shoes made from coarse-break leather. (See MIL-STD 663 and the ALCA Journal).4
SCOPE
1.1 This test method covers the measurement of the break pattern of shoe upper leather using an arbitrary break scale. This test method does not apply to wet blue or wet white.  
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
4.1 The test method is designed to measure the force required to crack the grain of leather by steady hydraulic pressure on a diaphragm of definite diameter applied to the flesh side of the specimen to form a sphere. The cracking of the grain is a result of failure under elongation or stretch. The elongation or stretch of the leather can be measured at different loads or at the failure of the grain to determine if the stress leather will withstand under lasting conditions. Cuts, scratches, and other defects will cause considerable variation in the results by concentration of the applied force to the weak points. This test method is excellent for manufacturing control, specification acceptance, and service evaluation in the lasting property of leather. This test method may not apply when the conditions of the test employed differ widely from those specified in the test method.
SCOPE
1.1 This test method covers the determination of the resistance of leather to grain cracking and for measuring the extension of the leather. It is limited to light leathers such as shoe uppers, garment, gloves, and upholstery. This test method does not apply to wet blue or wet white.  
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
3.1 This test method is intended for the determination of organically combined sulfuric anhydride in sulfated oils.
SCOPE
1.1 This test method covers the determination of the organically combined sulfuric anhydride existing in a sample of sulfated oil by extracting the undecomposed sulfated fat and other fatty matter over an acidulated, concentrated salt solution, boiling the residue with sulfuric acid after evaporating the solvent, and titrating the products of reaction. This test method is applicable only to sulfated oils that split off their combined SO3 upon boiling with mineral acids, including samples containing sodium acetate or other compounds that cannot be accurately titrated in water solution with methyl orange as the indicator. This test method was derived from Test Methods D500, Sections 20 through 24, and ALCA Method H-43.  
1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are provided for information only.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
4.1 This test method is designed to determine the apparent density of specimens from their area and thickness. By measuring apparent density, the degree of loading or of compression of leather can be evaluated. The test method is unsuitable for very soft leathers such as chamois whose thickness cannot be accurately measured by the test method cited.
SCOPE
1.1 This test method covers the determination of the apparent density of specimens of leather. This test method does not apply to wet blue or wet white.  
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
5.1 The procedure described is specific for chromium in Wet Blue. Vanadium is the only common interfering element and this is rarely present in quantity. The precision and accuracy of the methods are usually at least as good as the sampling of the Wet Blue itself, and the accuracy of previously performed test methods.  
5.2 The chromium content of Wet Blue is related to the degree of tannage obtained, and hence may be a matter for specification in the purchase of Wet Blue. The procedure described provides adequate accuracy for this purpose.
SCOPE
1.1 This test method covers the determination of chromic oxide in Wet Blue that has been partly or completely tanned with chromium compounds. In general the samples will contain chromium content between 1 and 5 %, calculated as chromic oxide expressed upon a dry basis otherwise referred to as moisture-free basis (mfb).  
1.2 This test method is specific in that it applies to a sample or samples that are the resultant ash following the execution of Test Method D6716.  
1.3 This test method does not apply to Wet White.  
1.4 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. Specific hazards are given in Section 8.  
1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
5.1 The procedure described is specific for chromium in Wet Blue. Vanadium is the only common interfering element and is rarely present in quantity. The precision and accuracy of the methods are usually, at least, as good as the sampling of Wet Blue itself.  
5.2 The chromium content of Wet Blue is related to the degree of tannage obtained, and hence may be a matter for specification in the purchase of Wet Blue. The procedure described provides adequate accuracy for this purpose.
SCOPE
1.1 This test method covers the determination of chromic oxide in Wet Blue that has been partly or completely tanned with chromium compounds. In general, the samples will contain chromium content between 1 % and 5 % when calculated as chromic oxide expressed upon a dry basis otherwise referred to as moisture-free basis (mfb).  
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.3 This test method does not apply to Wet White.  
1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. See Section 9 for specific safety hazards.  
1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE
4.1 Bleed resistance is considered to be an important characteristic in leather used to make lined and unlined items that may come in contact with water.
SCOPE
1.1 This test method2 covers the determination of whether leather bleeds (exudes coloring matter) when in intimate contact with wet surfaces, as indicated by staining produced on wet cloth in contact with the leather. This test method does not apply to wet blue.  
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.