EN ISO 6321:2002

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)

Method for the determination of melting point in open capillary tubes.

Tierische und pflanzliche Fette und Öle - Bestimmung des Schmelzpunktes in offenen Kapillarröhrchen (ISO 6321:2002)

Diese Internationale Norm legt zwei Verfahren zur Bestimmung des Schmelzpunktes von tierischen und pflanzlichen Fetten und Ölen (im Folgenden als Fette bezeichnet) in offenen Kapillarröhrchen fest, allgemein bekannt als Steigschmelzpunkt.
¾ Verfahren A ist nur auf tierische und pflanzliche Fette anwendbar, die bei Umgebungstemperatur fest sind  und keine ausgeprägte Polymorphie zeigen.
¾ Verfahren B ist auf alle tierischen und pflanzlichen Fette anwendbar, die bei Umgebungstemperatur fest sind, und es ist auf Fette mit unbekanntem polymorphem Verhalten anwendbar.
Ein Verfahren zur Bestimmung des Schmelzpunktes von Palmölproben wird in Anhang A angegeben.
ANMERKUNG 1   Wenn Verfahren A auf Fette mit ausgeprägter Polymorphie angewendet wird, werden abweichende und weniger befriedigende Ergebnisse als mit Verfahren B erhalten.
ANMERKUNG 2   Fette mit ausgeprägter Polymorphie sind hauptsächlich Kakaobutter und Fette, die merkliche Mengen an 2-ungesättigten, 1,3-gesättigten Triacylglycerinen enthalten.

Corps gras d'origines animale et végétale - Détermination du point de fusion en tube capillaire ouvert (ISO 6321:2002)

La présente Norme internationale spécifie deux méthodes de détermination du point de fusion en tube capillaire ouvert, des corps gras d'origines animale et végétale : - La méthode A est applicable uniquement aux corps gras d'origines animale et végétale solides à température ambiante et qui ne présentent pas un polymorphisme prononcé, - La méthode B est applicable à tous les corps gras d'origines animale et végétale solides à température ambiante, et est à utiliser pour les corps gras dont le comportement polymorphique est inconnu. Une méthode pour la détermination du point de fusion d'échantillons d'huile de palme est donnée dans l'annexe A.

Rastlinske in živalske maščobe in olja - Določevanje tališča v odprtih kapilarnih cevkah (točka zdrsa) (ISO 6321:2002)

General Information

• Status: Withdrawn
• Publication Date: 14-Feb-2002
• Withdrawal Date: 22-Jun-2021
• ICS: 67.200.10 - Animal and vegetable fats and oils
• Technical Committee: CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
• Drafting Committee: CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
• Current Stage: 9960 - Withdrawal effective - Withdrawal
• Completion Date: 23-Jun-2021
• Ref Project: SIST EN ISO 6321:2002 - Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)

Relations

• Replaced By: EN ISO 6321:2021 - Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
• Effective Date: 30-Jun-2021

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 6321:2002
01-junij-2002
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD'RORþHYDQMHWDOLãþDYRGSUWLKNDSLODUQLK
FHYNDKWRþND]GUVD,62
Animal and vegetable fats and oils - Determination of melting point in open capillary
tubes (slip point) (ISO 6321:2002)
Tierische und pflanzliche Fette und Öle - Bestimmung des Schmelzpunktes in offenen
Kapillarröhrchen (ISO 6321:2002)
Corps gras d'origines animale et végétale - Détermination du point de fusion en tube
capillaire ouvert (ISO 6321:2002)
Ta slovenski standard je istoveten z: EN ISO 6321:2002
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 6321:2002 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 6321:2002

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SIST EN ISO 6321:2002
EUROPEAN STANDARD
EN ISO 6321
NORME EUROPÉENNE
EUROPÄISCHE NORM
February 2002
ICS 67.200.10
English version
Animal and vegetable fats and oils - Determination of melting
point in open capillary tubes (slip point) (ISO 6321:2002)
Corps gras d'origines animale et végétale - Détermination Tierische und pflanzliche Fette und Öle - Bestimmung des
du point de fusion en tube capillaire ouvert (ISO 6321:2002) Schmelzpunktes in offenen Kapillarröhrchen (ISO
6321:2002)
This European Standard was approved by CEN on 14 December 2001.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,
Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2002 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 6321:2002 E
worldwide for CEN national Members.

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SIST EN ISO 6321:2002
EN ISO 6321:2002 (E)
CORRECTED  2002-04-17
Foreword
This document (ISO 6321:2002) has been prepared by Technical Committee ISO/TC 34
"Agricultural food products" in collaboration with Technical Committee CEN/TC 307 "Oilseeds,
vegetable and animal fats and oils and their by-products - Methods of sampling and analysis",
the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication
of an identical text or by endorsement, at the latest by August 2002, and conflicting national
standards shall be withdrawn at the latest by August 2002.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,
Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and the
United Kingdom.
Endorsement notice
The text of the International Standard ISO 6321:2002 has been approved by CEN as a
European Standard without any modifications.
NOTE Normative references to International Standards are listed in annex ZA (normative).
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SIST EN ISO 6321:2002
EN ISO 6321:2002 (E)
Annex ZA
(normative)
Normative references to international publications with their relevant European
publications
This European Standard incorporates by dated or undated reference, provisions from other
publications. These normative references are cited at the appropriate places in the text and the
publications are listed hereafter. For dated references, subsequent amendments to or revisions
of any of these publications apply to this European Standard only when incorporated in it by
amendment or revision. For undated references the latest edition of the publication referred to
applies (including amendments).
NOTE Where an International Publication has been modified by common modifications,
indicated by (mod.), the relevant EN/HD applies.
Publication Year Title EN Year
ISO 661 1989 Animal and vegetable fats and oils - EN ISO 661 1995
Preparation of test sample
3

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