EN ISO 3656:2002

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2002)

This International Standard specifies a method for the determination of the absorbance at ultraviolet wavelengths of animal and vegetable fats and oils.

Tierische und pflanzliche Fette und Öle - Bestimmung der Ultraviolett-Absorption, ausgedrückt als spezifische UV-Extinktion (ISO 3656:2002)

Diese Internationale Norm legt ein Verfahren zur Bestimmung der Ultraviolett-Absorption von tierischen und pflanzlichen Fetten und Ölen fest.

Corps gras d'origines animale et végétale - Détermination de l'absorbance dans l'ultraviolet, exprimée sous la forme d'extinction spécifique en lumière ultraviolette (ISO 3656:2002)

La présente Norme internationale spécifie une méthode pour la détermination de l'absorbance des corps gras d'origines animale et végétale, à des longueurs d'onde dans l'ultraviolet.

Rastlinske in živalske maščobe in olja - Določevanje ultravijolične absorpcije (ISO 3656:2002)

General Information

• Status: Withdrawn
• Publication Date: 14-Mar-2002
• Withdrawal Date: 31-Jan-2011
• ICS: 67.200.10 - Animal and vegetable fats and oils
• Technical Committee: CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
• Drafting Committee: CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
• Current Stage: 9960 - Withdrawal effective - Withdrawal
• Start Date: 01-Feb-2011
• Completion Date: 01-Feb-2011
• Ref Project: SIST EN ISO 3656:2002 - Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2002)

Relations

• Replaced By: EN ISO 3656:2011 - Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
• Effective Date: 05-Feb-2011

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 3656:2002
01-september-2002
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD'RORþHYDQMHXOWUDYLMROLþQHDEVRUSFLMH,62

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed
as specific UV extinction (ISO 3656:2002)
Tierische und pflanzliche Fette und Öle - Bestimmung der Ultraviolett-Absorption,
ausgedrückt als spezifische UV-Extinktion (ISO 3656:2002)
Corps gras d'origines animale et végétale - Détermination de l'absorbance dans
l'ultraviolet, exprimée sous la forme d'extinction spécifique en lumiere ultraviolette (ISO
3656:2002)
Ta slovenski standard je istoveten z: EN ISO 3656:2002
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 3656:2002 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 3656:2002

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SIST EN ISO 3656:2002
EUROPEAN STANDARD
EN ISO 3656
NORME EUROPÉENNE
EUROPÄISCHE NORM
March 2002
ICS 67.200.10
English version
Animal and vegetable fats and oils - Determination of ultraviolet
absorbance expressed as specific UV extinction (ISO
3656:2002)
Corps gras d'origines animale et végétale - Détermination Tierische und pflanzliche Fette und Öle - Bestimmung der
de l'absorbance dans l'ultraviolet, exprimée sous la forme Ultraviolett-Absorption, ausgedrückt als spezifische UV-
d'extinction spécifique en lumière ultraviolette (ISO Extinktion (ISO 3656:2002)
3656:2002)
This European Standard was approved by CEN on 11 March 2002.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,
Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2002 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 3656:2002 E
worldwide for CEN national Members.

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SIST EN ISO 3656:2002
EN ISO 3656:2002 (E)
CORRECTED  2002-04-17
Foreword
This document (ISO 3656:2002) has been prepared by Technical Committee ISO/TC 34
"Agricultural food products" in collaboration with Technical Committee CEN/TC 307 "Oilseeds,
vegetable and animal fats and oils and their by-products - Methods of sampling and analysis",
the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication
of an identical text or by endorsement, at the latest by September 2002, and conflicting
national standards shall be withdrawn at the latest by September 2002.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,
Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and the
United Kingdom.
Endorsement notice
The text of the International Standard ISO 3656:2002 has been approved by CEN as a
European Standard without any modifications.
NOTE Normative references to International Standards are listed in annex ZA (normative).
2

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SIST EN ISO 3656:2002
EN ISO 3656:2002 (E)
Annex ZA
(normative)
Normative references to international publications
with their relevant European publications
This European Standard incorporates by dated or undated reference, provisions from other
publications. These normative references are cited at the appropriate places in the text and the
publications are listed hereafter. For dated references, subsequent amendments to or revisions
of any of these publications apply to this European Standard only when incorporated in it by
amendment or revision. For undated references the latest edition of the publication referred to
applies (including amendments).
NOTE Where an International Publication has been modified by common modifications,
indicated by (mod.), the releva
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