EN ISO 663:2001
(Main)Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2000)
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2000)
Migrated from Progress Sheet (TC Comment) (2000-07-10): Could be processed in parallel as ISO/TC 34/SC 11 intends to re-circulate its DIS vote (VA/5.1) - Info. received from CEN/TC 307 Sec. (NT/1998-07-03) ++ BP : ISO/TC34/SC1 will amend the project including in the method the results of precision data (NT/1998-09-17)
Revision instead of amendment (CC/001130)
Tierische und pflanzliche Fette und Öle - Bestimmung des Anteils an unlöslichen Verunreinigungen (ISO 663:2000)
Diese Internationale Norm legt ein Verfahren zur Bestimmung des Anteils an unlöslichen Verunreinigungen in tierischen und pflanzlichen Fetten und Ölen fest.
Falls es unerwünscht ist, Seifen (besonders Calciumseifen) oder oxidierte Fettsäuren den unlöslichen Verunreinigungen zuzurechnen, ist es notwendig, ein anderes Lösungsmittel und Verfahren anzuwenden; in diesem Fall sollte das Verfahren zwischen den Beteiligten vereinbart werden.
Corps gras d'origines animale et végétale - Détermination de la teneur en impuretés insolubles (ISO 663:2000)
Rastlinske in živalske maščobe in olja - Določevanje netopnih nečistoč (ISO 663:2000)
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
01-junij-2002
1DGRPHãþD
SIST EN ISO 663:1996
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD'RORþHYDQMHQHWRSQLKQHþLVWRþ ,62
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO
663:2000)
Tierische und pflanzliche Fette und Öle - Bestimmung des Anteils an unlöslichen
Verunreinigungen (ISO 663:2000)
Corps gras d'origines animale et végétale - Détermination de la teneur en impuretés
insolubles (ISO 663:2000)
Ta slovenski standard je istoveten z: EN ISO 663:2001
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD
EN ISO 663
NORME EUROPÉENNE
EUROPÄISCHE NORM
October 2001
ICS 67.200.10 Supersedes EN ISO 663:1995
English version
Animal and vegetable fats and oils - Determination of insoluble
impurities content (ISO 663:2000)
Corps gras d'origines animale et végétale - Détermination Tierische und pflanzliche Fette und Öle - Bestimmung des
de la teneur en impuretés insolubles (ISO 663:2000) Anteils an unlöslichen Verunreinigungen (ISO 663:2000)
This European Standard was approved by CEN on 4 October 2001.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,
Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.
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© 2001 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 663:2001 E
worldwide for CEN national Members.
CORRECTED 2002-01-02
Foreword
The text of the International Standard from Technical Committee ISO/TC 34 "Agricultural food
products" of the International Organization for Standardization (ISO) has been taken over as a
European Standard by Technical Committee CEN/TC 307 "Oilseeds, vegetable and animal fats and
oils and their by-products - Methods of sampling and analysis", the secretariat of which is held by
AFNOR.
This document supersedes EN ISO 663:1995.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by April 2002, and conflicting national standards shall be
withdrawn at the latest by April 2002.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Czech Republic,
Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands,
Norway, Portugal, Spain, Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of the International Standard ISO 663:2000 has been approved by CEN as a European
Standard without any modification.
NOTE Normative references to International Standards are listed in annex ZA (normative).
Annex ZA
(normative)
Normative references to international publications
with their relevant European publications
This European Standard incorporates by dated or undated reference, provisions from other publications.
These normative references are cited at the appropriate places in the text and the publications are listed
hereafter. For dated references, subsequent amendments to or revisions of -any of these publications
apply to this European Standard only when incorporated in it by amendment or revision. For undated
references the latest edition of the publication referred to applies (including amendments).
NOTE Where an International Publication has been modified by common modifications, indicated by
(mod.), the relevant EN/HD applies.
Publication Year Title EN Year
ISO 661 1989 Animal and vegetable fats and EN ISO 661 1995
oils — Preparation of test sample
INTERNATIONAL ISO
STANDARD 663
Third edition
2000-04-15
Corrected and reprinted
2001-02-01
Animal and vegetable fats and oils —
Determination of insoluble impurities
content
Corps gras d'origines animale et végétale — Détermination de la teneur en
impuretés insolubles
Reference number
ISO 663:2000(E)
©
ISO 2000
ISO 663:2000(E)
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ii © ISO 2000 – All rights reserved
ISO 663:2000(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO
member bodies). The work of preparing International Standards is normally carried out through ISO technical
committees. Each member body interested in a subject for which a technical committee has been established has
the right to be represented on that committee. International organizations, governmental and non-governmental, in
liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical
Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 3.
Draft International Standards adopted by the technical committees are circulated to the member bodies for voting.
Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote.
Attention is drawn to the possibility that some of the elements of this International Standard may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights.
International Standard ISO 663 was prepared by Technical Committee ISO/TC 34, Agricultural food products,
Subcommittee SC 11, Animal and vegetable fats and oils.
This third edition cancels and replaces the second edition (ISO 663:1992). Precision data have been added.
Annex A of this International Standard is for information only.
INTERNATIONAL STANDARD ISO 663:2000(E)
Animal and vegetable fats and oils — Determination of insoluble
impurities content
1 Scope
This International Standard specifies a method for the determination of the insoluble impurities content of animal
and vegetable fats and oils.
If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities
content, it is necessary to use a different solvent and procedure. In this case the method should be the subject of
agreement between the parties concerned.
2 Normative reference
The following normative document contains provisions which, through reference in this text, constitute provisions of
this International Standard. For dated references, subsequent amendments to, or revisions of, any of these
publications do not apply. However, parties to agreements based on this International Standard are encouraged to
investigate the possibility of applying the most recent edition of the normative document indicated below. For
undated references, the latest edition of the normative document referred to applies. Members of ISO and IEC
maintain registers of currently valid International Standards.
ISO 661:1989, Animal and vegetable fats and oils — Preparation of test sample.
3 Term and definition
For the purposes of this International Standard, the following term and definition applies.
3.1
insoluble impurities con
...
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