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EN ISO 6888-1:2021/A1:2023

(Amendment)

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar-Medium - Änderung 1 (ISO 6888-1:2021/Amd 1:2023)

No scope available

Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 1: Méthode utilisant le milieu gélosé de Baird-Parker - Amendement 1 (ISO 6888‑1:2021/Amd 1:2023)

Mikrobiologija v prehranski verigi - Horizontalna metoda za štetje koagulazno pozitivnih stafilokokov (Staphylococcus aureus in drugih vrst) - 1. del: Metoda uporabe Baird-Parkerjevega agarja - Dopolnilo A1 (ISO 6888-1:2021/Amd 1:2023)

General Information

Status
Published
Publication Date
19-Sep-2023
ICS
07.100.30 - Food microbiology
Technical Committee
CEN/TC 463 - Microbiology of the food chain
Drafting Committee
CEN/TC 463 - Microbiology of the food chain
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
20-Sep-2023
Completion Date
20-Sep-2023
Ref Project
SIST EN ISO 6888-1:2021/A1:2024 - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)

Relations

Amends
EN ISO 6888-1:2021 - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
Effective Date
27-Jul-2022

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EN ISO 6888-1:2021/A1:2024EN ISO 6888-1:2021/A1:2024
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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 6888-1:2021/A1:2024
01-marec-2024
Mikrobiologija v prehranski verigi - Horizontalna metoda za štetje koagulazno
pozitivnih stafilokokov (Staphylococcus aureus in drugih vrst) - 1. del: Metoda
uporabe Baird-Parkerjevega agarja - Dopolnilo A1 (ISO 6888-1:2021/Amd 1:2023)
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-
positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using
Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von
koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil
1: Verfahren mit Baird-Parker-Agar-Medium - Änderung 1 (ISO 6888-1:2021/Amd
1:2023)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des
staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie
1: Méthode utilisant le milieu gélosé de Baird-Parker - Amendement 1 (ISO 6888-
1:2021/Amd 1:2023)
Ta slovenski standard je istoveten z: EN ISO 6888-1:2021/A1:2023
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 6888-1:2021/A1:2024 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN ISO 6888-1:2021/A1:2024

---------------------- Page: 2 ----------------------
SIST EN ISO 6888-1:2021/A1:2024


EN ISO 6888-1:2021/A1
EUROPEAN STANDARD

NORME EUROPÉENNE

September 2023
EUROPÄISCHE NORM
ICS 07.100.30
English Version

Microbiology of the food chain - Horizontal method for the
enumeration of coagulase-positive staphylococci
(Staphylococcus aureus and other species) - Part 1:
Method using Baird-Parker agar medium - Amendment 1
(ISO 6888-1:2021/Amd 1:2023)
Microbiologie de la chaîne alimentaire - Méthode Mikrobiologie der Lebensmittelkette - Horizontales
horizontale pour le dénombrement des staphylocoques Verfahren für die Zählung von koagulase-positiven
à coagulase positive (Staphylococcus aureus et autres Staphylokokken (Staphylococcus aureus und andere
espèces) - Partie 1: Méthode utilisant le milieu gélosé Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar-
de Baird-Parker - Amendement 1 (ISO 6888- Medium - Änderung 1 (ISO 6888-1:2021/Amd 1:2023)
1:2021/Amd 1:2023)
This amendment A1 modifies the European Standard EN ISO 6888-1:2021; it was approved by CEN on 16 September 2023.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 6888-1:2021/A1:2023 E
worldwide for CEN national Members.

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SIST EN ISO 6888-1:2021/A1:2024
EN ISO 6888-1:2021/A1:2023 (E)
Contents Page
European foreword . 3

2

---------------------- Page: 4 ----------------------
SIST EN ISO 6888-1:2021/A1:2024
EN ISO 6888-1:2021/A1:2023 (E)
European foreword
This document (EN ISO 6888-1:2021/A1:2023) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food
chain” the secretariat of which is held by AFNOR.
This Amendment to the European Standard EN ISO 6888-1:2021 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by March 2024, and
conflicting national standards shall be withdrawn at the latest by March 2024.
Attention is drawn to the possibility that some
...

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