Rice - Determination of biometric characteristics of kernels (ISO/FDIS 11746:2019)

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Reis - Bestimmung der biometrischen Eigenschaften von Reiskörnern (ISO/FDIS 11746:2019)

Dieses Dokument legt ein Verfahren zur Bestimmung der biometrischen Eigenschaften von geschälten oder geschliffenen Reiskörnern fest.

Riz - Détermination des caractéristiques biométriques des grains (ISO/FDIS 11746:2019)

Le présent document spécifie une méthode de détermination des caractéristiques biométriques des grains de riz décortiqués ou usinés.

Riž - Ugotavljanje biometričnih lastnosti zrn (ISO/DIS 11746:2019)

General Information

Status
Not Published
Publication Date
12-Nov-2019
Withdrawal Date
12-May-2020
Current Stage
5098 - Decision to abandon - Formal Approval
Completion Date
15-Jul-2022

Relations

Buy Standard

Draft
prEN ISO 11746:2019
English language
12 pages
sale 10% off
Preview
sale 10% off
Preview
e-Library read for
1 day

Standards Content (Sample)

SLOVENSKI STANDARD
oSIST prEN ISO 11746:2019
01-marec-2019
5Lå8JRWDYOMDQMHELRPHWULþQLKODVWQRVWL]UQ ,62',6
Rice - Determination of biometric characteristics of kernels (ISO/DIS 11746:2019)
Reis - Bestimmung der biometrischen Eigenschaften von Reiskörnern (ISO/DIS
11746:2019)
Riz - Détermination des caractéristiques biométriques des grains (ISO/DIS 11746:2019)
Ta slovenski standard je istoveten z: prEN ISO 11746
ICS:
67.060 äLWDVWURþQLFHLQSURL]YRGLL] Cereals, pulses and derived
QMLK products
oSIST prEN ISO 11746:2019 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
oSIST prEN ISO 11746:2019

---------------------- Page: 2 ----------------------
oSIST prEN ISO 11746:2019
DRAFT INTERNATIONAL STANDARD
ISO/DIS 11746
ISO/TC 34/SC 4 Secretariat: SAC
Voting begins on: Voting terminates on:
2019-01-14 2019-04-08
Rice — Determination of biometric characteristics of
kernels
Riz — Détermination des caractéristiques biométriques des grains
ICS: 67.060
THIS DOCUMENT IS A DRAFT CIRCULATED
This document is circulated as received from the committee secretariat.
FOR COMMENT AND APPROVAL. IT IS
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
ISO/CEN PARALLEL PROCESSING
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO/DIS 11746:2019(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
©
PROVIDE SUPPORTING DOCUMENTATION. ISO 2019

---------------------- Page: 3 ----------------------
oSIST prEN ISO 11746:2019
ISO/DIS 11746:2019(E)

COPYRIGHT PROTECTED DOCUMENT
© ISO 2019
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Fax: +41 22 749 09 47
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2019 – All rights reserved

---------------------- Page: 4 ----------------------
oSIST prEN ISO 11746:2019
ISO/DIS 11746:2019(E)

Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Principle . 1
5 Apparatus . 1
6 Sampling . 2
7 Procedure. 2
7.1 Preparation of the test sample . 2
7.2 Determination .
...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.