prEN ISO 712-1
(Main)Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO/FDIS 712-1:2024)
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO/FDIS 712-1:2024)
ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
Getreide und Getreideerzeugnisse - Bestimmung des Feuchtegehaltes - Teil 1: Referenzverfahren (ISO/FDIS 712-1:2024)
Dieses Dokument legt ein Routine-Referenzverfahren zur Bestimmung des Feuchtegehaltes von Getreide und Getreideerzeugnissen fest.
Dieses Dokument gilt für Weizen, Reis (ungeschälter Reis, geschälter Reis und Weißreis), Gerste, Rispenhirse (Panicum miliaceum), Roggen, Hafer, Triticale, Hirse in Form von Körnern, gemahlenen Körnern, Grieß oder Mehl.
Das Verfahren ist nicht anwendbar auf Mais und Hülsenfrüchte.
ANMERKUNG Für die Bestimmung des Feuchtegehaltes in Mais siehe ISO 6540 [5] und in Hülsenfrüchte siehe ISO 24557 [7].
Céréales et produits céréaliers - Détermination de la teneur en eau - Partie 1: Méthode de référence (ISO/FDIS 712-1:2024)
L'ISO 712:2009 spécifie une méthode de référence pratique pour la détermination de la teneur en eau des céréales et des produits céréaliers.
L'ISO 712:2009 est applicable aux produits suivants: blé, riz (paddy, décortiqué et usiné), orge, millet (Panicum miliaceum), seigle, avoine, triticale, sorgho, à l'état de grains, grains broyés, semoule ou farine.
La méthode n'est applicable ni au maïs ni aux légumineuses.
Žito in proizvodi iz žita - Določevanje vsebnosti vlage - 1. del: Referenčna metoda (ISO/FDIS 712-1:2024)
General Information
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Standards Content (Sample)
SLOVENSKI STANDARD
oSIST prEN ISO 712-1:2024
01-julij-2024
Žito in proizvodi iz žita - Določevanje vsebnosti vlage - 1. del: Referenčna metoda
(ISO/FDIS 712-1:2024)
Cereals and cereal products - Determination of moisture content - Part 1: Reference
method (ISO/FDIS 712-1:2024)
Getreide und Getreideerzeugnisse - Bestimmung des Feuchtegehaltes - Teil 1:
Referenzverfahren (ISO/FDIS 712-1:2024)
Céréales et produits céréaliers - Détermination de la teneur en eau - Partie 1: Méthode
de référence (ISO/FDIS 712-1:2024)
Ta slovenski standard je istoveten z: prEN ISO 712-1
ICS:
67.060 Žita, stročnice in proizvodi iz Cereals, pulses and derived
njih products
oSIST prEN ISO 712-1:2024 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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oSIST prEN ISO 712-1:2024
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oSIST prEN ISO 712-1:2024
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International
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ISO/FDIS 712-1
ISO/TC 34/SC 4
Cereals and cereal products —
Secretariat: SAC
Determination of moisture
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Reference method
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oSIST prEN ISO 712-1:2024
FINAL DRAFT
ISO/FDIS 712-1:2024(en)
International
Standard
ISO/FDIS 712-1
ISO/TC 34/SC 4
Cereals and cereal products —
Secretariat: SAC
Determination of moisture
Voting begins on:
content —
Part 1:
Voting terminates on:
Reference method
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© ISO 2024
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oSIST prEN ISO 712-1:2024
ISO/FDIS 712-1:2024(en)
Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Principle . 1
5 Apparatus . 1
6 Sampling .
...
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