ISO 3960:2001/Cor 1:2002

Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1

Corps gras d'origines animale et végétale — Détermination de l'indice de peroxyde — Rectificatif technique 1

General Information

• Status: Withdrawn
• Publication Date: 29-May-2002
• Withdrawal Date: 29-May-2002
• ICS: 67.200.10 - Animal and vegetable fats and oils
• Technical Committee: ISO/TC 34/SC 11 - Animal and vegetable fats and oils
• Drafting Committee: ISO/TC 34/SC 11 - Animal and vegetable fats and oils
• Current Stage: 9599 - Withdrawal of International Standard
• Completion Date: 22-Aug-2002

Relations

• Revised: ISO 3960:2007 - Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
• Effective Date: 15-Apr-2008
• Corrects: ISO 3960:2001 - Animal and vegetable fats and oils — Determination of peroxide value
• Effective Date: 06-Jun-2022
• Child: ISO 3960:2001 - Animal and vegetable fats and oils — Determination of peroxide value
• Effective Date: 15-Apr-2008

Standards Content (Sample)

INTERNATIONAL STANDARD ISO 3960:2001
TECHNICAL CORRIGENDUM 1
Published 2002-05-15
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION  •  МЕЖДУНАРОДНАЯ ОРГАНИЗАЦИЯ ПО СТАНДАРТИЗАЦИИ  •  ORGANISATION INTERNATIONALE DE NORMALISATION


Animal and vegetable fats and oils — Determination of peroxide
value
TECHNICAL CORRIGENDUM 1
Corps gras d'origines animale et végétale — Détermination de l'indice de peroxyde
RECTIFICATIF TECHNIQUE 1
Technical Corrigendum 1 to International Standard ISO 3960:2001 was prepared by Technical Committee
ISO/TC 34, Food products, Subc
...