This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

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ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.

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ISO 2190:2016 specifies the reference method for determination of the moisture content of granulated cork.

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ISO 2031:2015 specifies a method of determining the apparent bulk density of granulated cork, as defined in ISO 633.

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ISO 1215:2015 applies to commercially dry virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, corkwaste, boiled cork pieces, and boiled corkwaste and specifies the conditions of packaging for each type.

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Frequently Asked Questions

ISO/TC 87/WG 17 is a Working Group within the International Organization for Standardization (ISO). It is named "Raw material". This committee has published 5 standards.

ISO/TC 87/WG 17 develops ISO standards in the area of Information technology. Currently, there are 5 published standards from this working group.

The International Organization for Standardization (ISO) is an independent, non-governmental international organization that develops and publishes international standards. Founded in 1947 and headquartered in Geneva, Switzerland, ISO brings together experts from 170+ member countries to share knowledge and develop voluntary, consensus-based standards that support innovation and provide solutions to global challenges.

A Working Group in ISO is a specialized group responsible for developing standards or technical work within a defined scope. These bodies bring together international experts to create consensus-based standards that support global trade, safety, and interoperability.

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