ISO 2385:2020

Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Sampling to determine moisture content

This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

Liège emballé — Liège mâle, liège de reproduction cru, liège flambé, liège de reproduction bouilli et rebut — Échantillonnage pour la détermination de l’humidité

General Information

• Status: Published
• Publication Date: 04-Oct-2020
• ICS: 79.100 - Cork and cork products
• Technical Committee: ISO/TC 87 - Cork
• Drafting Committee: ISO/TC 87/WG 17 - Raw material
• Current Stage: 6060 - International Standard published
• Start Date: 05-Oct-2020
• Due Date: 25-Mar-2023
• Completion Date: 05-Oct-2020

Relations

• Revises: ISO 2385:2015 - Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Sampling to determine moisture content
• Effective Date: 23-Apr-2020

Standards Content (Sample)

INTERNATIONAL ISO
STANDARD 2385
Fourth edition
2020-10
Packed cork — Virgin cork, raw
reproduction cork, burnt cork,
boiled reproduction cork and raw
cork waste — Sampling to determine
moisture content
Liège emballé — Liège mâle, liège de reproduction cru, liège flambé,
liège de reproduction bouilli et rebut — Échantillonnage pour la
détermination de l’humidité
Reference number
ISO 2385:2020(E)
©
ISO 2020

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ISO 2385:2020(E)

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ii © ISO 2020 – All rights reserved

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ISO 2385:2020(E)

Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 General . 1
5 Sampling method . 1
6 Sampling report. 2
© ISO 2020 – All rights reserved iii

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ISO 2385:2020(E)

Foreword
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