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ISO

ISO/TC 34/SC 6/WG 25 - Determination of glutamic acid content

Détermination de la teneur en acide glutamique

General Information

Status
Active
Work Field
Information technology
Parent
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
Standardization Organization
ICS
Directive
Mandate
50
ISO
ISO 4134:2021(Main)
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.

  • Standard
    15 pages
    English language
    sale 15% off
50