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67.120.01 - Animal produce in general

ICS 67.120.01 Details

Animal produce in general

Fleisch, Fleischprodukte und sonstige tierische Erzeugnisseim allgemeinen

Produits d'origine animale en general

Živila živalskega izvora na splošno

General Information

Parent
67.120 - Meat, meat products and other animal produce
Standardization Organization
Technical Committee
Directive
Mandate
50
CEN
EN ISO 9831:2003(Main)
Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998)
SIST EN ISO 9831:2004
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CEN
prEN 18082(Main)
Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE
oSIST prEN 18082:2024

This document specifies a method for the analysis of pesticide residues in foods of animal origin with a fat content of up to approximatively 10 %, such as meat, egg or milk by LC-MS/MS. Because of the low material requirements for miniaturized processing and the few work steps, the process is particularly time and cost-saving with high reliability and effectiveness. The method has been collaboratively studied on a number of commodity/pesticide combinations. Precision data are summarized in Table B.1. Guidelines for calibration are outlined in CEN/TS 17061.

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SIST
oSIST prEN 18082:2024(Main)
Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE
prEN 18082

This document specifies a method for the analysis of pesticide residues in foods of animal origin with a fat content of up to approximatively 10 %, such as meat, egg or milk by LC-MS/MS. Because of the low material requirements for miniaturized processing and the few work steps, the process is particularly time and cost-saving with high reliability and effectiveness. The method has been collaboratively studied on a number of commodity/pesticide combinations. Precision data are summarized in Table B.1. Guidelines for calibration are outlined in CEN/TS 17061.

  • Draft
    44 pages
    English language
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50