ASTM F1371-03

Standard Specification for Vegetable Peeling Machines, Electric

SCOPE
1.1 This specification covers batch-type vegetable peeling machines.
1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section , of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

General Information

• Status: Historical
• Publication Date: 09-Sep-2003
• ICS: 97.040.50 - Small kitchen appliances
• Technical Committee: F26 - Food Service Equipment
• Drafting Committee: F26.04 - Mechanical Preparation Equipment

Relations

• Replaces: ASTM F1371-99 - Standard Specification for Vegetable Peeling Machines, Electric
• Effective Date: 10-Sep-2003
• Replaced By: ASTM F1371-04 - Standard Specification for Vegetable Peeling Machines, Electric
• Effective Date: 01-Apr-2004

Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation: F 1371 – 03
Standard Specification for
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Vegetable Peeling Machines, Electric
This standard is issued under the fixed designation F 1371; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (e) indicates an editorial change since the last revision or reapproval.
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1. Scope 2.5 ANSI Standard:
ANSI Z1.4 Sampling Procedures and Tables for Inspection
1.1 This specification covers batch-type vegetable peeling
by Attributes
machines.
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2.6 Federal and Military Documents:
1.2 The values stated in inch-pound units are to be regarded
MIL-STD-167/1 Mechanical Vibration of Shipboard Equip-
as the standard. The values given in parentheses are for
ment (Type I-Environmental and Type II-Internally Ex-
information only.
cited
1.3 The following safety hazards caveat pertains only to the
MIL-STD-461 Requirements for the Control of Electro-
test methods portion, Section 9, of this specification: This
magnetic Interference Characteristics of Subsystems and
standard does not purport to address all of the safety concerns,
Equipment
if any, associated with its use. It is the responsibility of the user
MIL-STD-1399/300 Interface Standard for Shipboard Sys-
of this standard to establish appropriate safety and health
tems, Section 300A, Electric Power, Alternating Current
practices and determine the applicability of regulatory limita-
tions prior to use.
3. Terminology
2. Referenced Documents 3.1 Definition:
3.1.1 vegetable peeling machine, n—a machine consisting
2.1 ASTM Standards:
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of the following: a cylinder having an abrasive or textured
D 3951 Practice for Commercial Packaging
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wall; an abrasive or textured disk with lobes; a peel trap (when
F 760 Specification for Food Service Equipment Manuals
waste disposer is not specified); a waste outlet; a water inlet
F 1166 Practice for Human Engineering Design for Marine
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and air-gap type sprayer; and a cylinder cover.
Systems, Equipment and Facilities
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2.2 NSF International Standards:
4. Classification
NSF/ANSI 8 Commercial Powered Food Preparation
4.1 Vegetable peeling machines shall be of the styles and
Equipment
sizes:
NSF Food Equipment Listing (current years)
6 4.1.1 Style 1—Counter Mounted:
2.3 Underwriters Laboratories Standard:
4.1.1.1 Size A—15 lb (6.8 kg) of potatoes per charge.
ANSI/UL 763 Motor Operated Commercial Food Preparing
4.1.2 Style 2—Floor Mounted:
Machines
4.1.2.1 Size A—15 lb (6.8 kg) of potatoes per charge.
ANSI/UL 969 Marking and Labeling Systems
7 4.1.2.2 Size B—30 lb (13.6 kg) of potatoes per charge.
2.4 American Society of Sanitary Engineering Standard:
4.1.2.3 Size C—50 lb (22.7 kg) of potatoes per charge.
ASSE 1001 Performance Requirements for Atmospheric
Type Vacuum Breakers
5. Ordering Information
5.1 Purchasers should select the preferred options permitted
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in this specification and include the information given in the
This specification is under the jurisdiction of ASTM Committee F26 on Food
Service Equipment and is the direct responsibility of Subcommittee F26.04 on
procurement document:
Mechanical Preparation Equipment.
5.1.1 Title, number, and date of this specification;
Current edition approved Sept. 10, 2003. Published September 2003. Originally
5.1.2 Style and size arrangement required (see Section 4);
approved in 1992. Last previous edition approved in 1999 as F 1371 – 99.
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Annual Book of ASTM Standards, Vol 15.09. 5.1.3 Whether a timer is required (see 6.12.4);
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Annual Book of ASTM Standards, Vol 15.08.
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Annual Book of ASTM Standards, Vol 01.07.
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Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd., Ann
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Arbor, MI 48113-0140. Available from American National Standards Institute (ANSI), 25 W. 43rd St.,
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Available from comm2000, 1414 Brook Dr., Downers Grove, IL 60515. 4th Floor, New York, NY 10036.
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Available from American Society of Sanitary Engineering, 901 Canterbury Rd., Available from Standardization Documents Order Desk, Bldg. 4 Section D, 700
Suite A, Westlake, OH 44135. Robbins Ave., Philadelphia, PA 19111-5094, Attn: NPODS.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
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F1371–03
5.1.4 Electrical power supply characteristics (voltage, 6.4 Vegetable Outlet—The cylinder shall be provided with a
phase, and frequency) (see 6.12); vegetable discharge outlet consisting of a hinged metal door of
stainless steel or aluminum, with a door latching mechanism
5.1.5 Whether a power supply cord is required (see 6.12.3);
5.1.6 Whether a disposer is required (see Section 6); and a stainless or aluminum vegetable guide or chute. The
height of the outlet on
...