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ASTM D1509-18

(Test Method)

Standard Test Methods for Carbon Black—Heating Loss

Standard Test Methods for Carbon Black—Heating Loss

SIGNIFICANCE AND USE
4.1 In addition to determining the heating loss (primarily moisture content) of carbon black, these drying conditions are used to prepare samples prior to performing other carbon black tests.  
4.2 When larger samples are prepared for other tests, use an open vessel of suitable dimensions so that the depth of the black is no more than 10 mm during conditioning.  
4.3 Carbon black is hygroscopic. The amount of moisture absorbed is related to the surface area of the black and to the relative humidity, ambient temperature, and time to which the material is exposed.
SCOPE
1.1 These test methods cover the determination of the heating loss of carbon black at 125°C. This heating loss consists primarily of moisture, but other volatile materials may also be lost. These test methods are not applicable to treated carbon blacks that contain added volatile materials, if moisture loss is to be measured.  
1.2 These test methods may also be used for the determination of the heating loss of recovered carbon fillers (rCF/rCB) at 125°C. However, these materials were not included in the precision studies and therefore, the precision statements contained in this standard may not be valid for these materials.  
1.3 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.  
1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

General Information

Status
Historical
Publication Date
31-May-2018
ICS
83.040.20 - Rubber compounding ingredients
Technical Committee
D24 - Carbon Black
Drafting Committee
D24.31 - Non-Carbon Black Components of Carbon Black
Current Stage
Ref Project

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Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation: D1509 − 18
Standard Test Methods for
1
Carbon Black—Heating Loss
This standard is issued under the fixed designation D1509; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the U.S. Department of Defense.
1. Scope D1900 Practice for Carbon Black—Sampling Bulk Ship-
ments
1.1 These test methods cover the determination of the
D4483 Practice for Evaluating Precision for Test Method
heating loss of carbon black at 125°C. This heating loss
Standards in the Rubber and Carbon Black Manufacturing
consists primarily of moisture, but other volatile materials may
Industries
also be lost. These test methods are not applicable to treated
carbon blacks that contain added volatile materials, if moisture
3. Summary of Test Method
loss is to be measured.
3.1 A carbon black sample is weighed before and after
1.2 These test methods may also be used for the determi-
heating for 1 h at 125°C. The observed difference in mass is the
nation of the heating loss of recovered carbon fillers (rCF/rCB)
heating loss.
at 125°C. However, these materials were not included in the
precision studies and therefore, the precision statements con-
4. Significance and Use
tained in this standard may not be valid for these materials.
4.1 In addition to determining the heating loss (primarily
1.3 The values stated in SI units are to be regarded as the
moisture content) of carbon black, these drying conditions are
standard. The values given in parentheses are for information
used to prepare samples prior to performing other carbon black
only.
tests.
1.4 This standard does not purport to address all of the
4.2 When larger samples are prepared for other tests, use an
safety concerns, if any, associated with its use. It is the
open vessel of suitable dimensions so that the depth of the
responsibility of the user of this standard to establish appro-
black is no more than 10 mm during conditioning.
priate safety, health, and environmental practices and deter-
4.3 Carbon black is hygroscopic. The amount of moisture
mine the applicability of regulatory limitations prior to use.
absorbed is related to the surface area of the black and to the
1.5 This international standard was developed in accor-
relative humidity, ambient temperature, and time to which the
dance with internationally recognized principles on standard-
material is exposed.
ization established in the Decision on Principles for the
Development of International Standards, Guides and Recom-
Method A—Convection–Gravity Oven Method
mendations issued by the World Trade Organization Technical
Barriers to Trade (TBT) Committee.
5. Apparatus
5.1 Oven, gravity-convection type, capable of temperature
2. Referenced Documents
regulation of within 61°C at 125°C and temperature unifor-
2
2.1 ASTM Standards:
mity within 65°C.
D1799 Practice for Carbon Black—Sampling Packaged
5.2 Weighing Bottle, low-form, 30 mm in height and 60 mm
Shipments
in diameter, equipped with a ground-glass stopper.
5.3 Analytical Balance, having a sensitivity of 0.1 mg.
1
5.4 Desiccator.
These test methods are under the jurisdiction of ASTM Committee D24 on
Carbon Black and are the direct responsibility of Subcommittee D24.31 on
Non-Carbon Black Components of Carbon Black.
6. Sampling
Current edition approved June 1, 2018. Published June 2018. Originally
6.1 Samples shall be taken in accordance with Practices
approved in 1957. Last previous edition approved in 2015 as D1509 – 15. DOI:
10.1520/D1509-18.
D1799 or D1900.
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or
6.1.1 Place the samples of carbon black in airtight sample
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM
containers. Allow the closed container to reach room tempera-
Standards volume information, refer to the standard’s Document Summary page on
the ASTM website. ture before starting the test.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

---------------------- Page: 1 ----------------------
D1509 − 18
7. Procedure 10. Precision and Bias
7.1 Dry the weighing bottle and the stopper, with the
10.1 This precision and bias statement has been prepared in
stopper removed, in the specified oven set at 125°C for 30 min.
accordance with Practice D4483. Refer to Practice D4483 for
Place the bottle and stopper in the desiccator and allow to cool
terminology and other statistical details.
to room temperature. Weigh the bottle with stopper to the
10.2 Precision—The precision result
...

This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
Designation: D1509 − 15 D1509 − 18
Standard Test Methods for
1
Carbon Black—Heating Loss
This standard is issued under the fixed designation D1509; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the U.S. Department of Defense.
1. Scope
1.1 These test methods cover the determination of the heating loss of carbon black at 125°C. This heating loss consists primarily
of moisture, but other volatile materials may also be lost. These test methods are not applicable to treated carbon blacks that contain
added volatile materials, if moisture loss is to be measured.
1.2 These test methods may also be used for the determination of the heating loss of recovered carbon fillers (rCF/rCB) at
125°C. However, these materials were not included in the precision studies and therefore, the precision statements contained in
this standard may not be valid for these materials.
1.3 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.
1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility
of the user of this standard to establish appropriate safety safety, health, and healthenvironmental practices and determine the
applicability of regulatory limitations prior to use.
1.5 This international standard was developed in accordance with internationally recognized principles on standardization
established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued
by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents
2
2.1 ASTM Standards:
D1799 Practice for Carbon Black—Sampling Packaged Shipments
D1900 Practice for Carbon Black—Sampling Bulk Shipments
D4483 Practice for Evaluating Precision for Test Method Standards in the Rubber and Carbon Black Manufacturing Industries
3. Summary of Test Method
3.1 A carbon black sample is weighed before and after heating for 1 h at 125°C. The observed difference in mass is the heating
loss.
4. Significance and Use
4.1 In addition to determining the heating loss (primarily moisture content) of carbon black, these drying conditions are used
to prepare samples prior to performing other carbon black tests.
4.2 When larger samples are prepared for other tests, use an open vessel of suitable dimensions so that the depth of the black
is no more than 10 mm during conditioning.
4.3 Carbon black is hygroscopic. The amount of moisture absorbed is related to the surface area of the black and to the relative
humidity, ambient temperature, and time to which the material is exposed.
1
These test methods are under the jurisdiction of ASTM Committee D24 on Carbon Black and are the direct responsibility of Subcommittee D24.31 on Non-Carbon Black
Components of Carbon Black.
Current edition approved Nov. 1, 2015June 1, 2018. Published December 2015June 2018. Originally approved in 1957. Last previous edition approved in 20122015 as
D1509 – 95 (2012).D1509 – 15. DOI: 10.1520/D1509-15.10.1520/D1509-18.
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

---------------------- Page: 1 ----------------------
D1509 − 18
Method A—Convection–Gravity Oven Method
5. Apparatus
5.1 Oven, gravity-convection type, capable of temperature regulation of within 61°C at 125°C and temperature uniformity
within 65°C.
5.2 Weighing Bottle, low-form, 30 mm in height and 60 mm in diameter, equipped with a ground-glass stopper.
5.3 Analytical Balance, having a sensitivity of 0.1 mg.
5.4 Desiccator.
6. Sampling
6.1 Samples shall be taken in accordance with Practices D1799 or D1900.
6.1.1 Place the samples of carbon black in airtight sample containers. Allow the closed container to reach room temperature
before starting the test.
7. Procedure
7.1 Dry the weighing bottle and the stopper, with the stopper removed, in the specified oven set at 125°C for 30 min. P
...

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