ASTM F1202-16

Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type

ABSTRACT
This specification covers the requirements for manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial pot, pan, and utensil washing machine (also referred to as "the washer"). The washer is of one rack capacity (Type I) and is available in either Style A (one door/front loading) or Style B (three door/pass-through with front load door). Heat shall be provided to the washer through steam (Style 1) by injection (Class A) or heat exchange coil (Class B) or through electric means (Style 2). The washer and its components shall be manufactured free of defects. Piping and fittings shall be manufactured from corrosion-resisting material or heat-resisting plastic material. Valves, spray assemblies, and overflow drain shall be manufactured from corrosion-resisting materials. Tank and housing shall be constructed of corrosion-resistant steel. Scrap trays (strainers), access door/s, and legs shall be constructed of corrosion-resistant steel or other corrosion-resisting material. The pump motor shall be mounted on the tank or rigid steel base, with the pump casing being of cast iron or corrosion-resisting material. When specified, a final rinse booster heater and/or detergent feeder may be provided. The washer shall be operated at ambient room temperature. Tests for performance standards and operational compliance as well as for noise level, leakage, energy, and productivity requirements shall be performed and shall conform to the requirements specified.
SCOPE
1.1 This specification covers manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial pot, pan, and utensil washing machines, hereinafter referred to as “the washer.”  
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.  
1.3 The following precautionary statement pertains only to the test methods portion, Section 9 of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

General Information

• Status: Historical
• Publication Date: 30-Nov-2016
• ICS: 97.040.40 - Dishwashers
• Technical Committee: F26 - Food Service Equipment
• Drafting Committee: F26.01 - Cleaning and Sanitation Equipment

Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation:F1202 −16 An American National Standard
Standard Specification for
Washing Machines, Heat Sanitizing, Commercial, Pot, Pan,
1
and Utensil Vertically Oscillating Arm Type
This standard is issued under the fixed designation F1202; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope Plate, Sheet, and Strip
D3951 Practice for Commercial Packaging
1.1 This specification covers manually fed, motor-driven
F760 Specification for Food Service Equipment Manuals
vertically oscillating arm type, automatically controlled, com-
F1021 Specification for Feeders, Detergent, Rinse Agent,
mercial pot, pan, and utensil washing machines, hereinafter
and Sanitizing Agent for Commercial Dishwashing and
referred to as “the washer.”
Glasswashing Machines
1.2 The values stated in inch-pound units are to be regarded
F1696 Test Method for Energy Performance of Stationary-
as standard. The values given in parentheses are mathematical
Rack, Door-Type Commercial Dishwashing Machines
conversions to SI units that are provided for information only
3
2.2 American National Standards:
and are not considered standard.
ANSI SI.4 Specification for Sound Level Meters
1.3 The following precautionary statement pertains only to
ANSI SI.13 Methods for the Measurement of Sound Pres-
the test methods portion, Section 9 of this specification: This
sure Levels
4
standard does not purport to address all of the safety concerns,
2.3 Federal Regulation:
if any, associated with its use. It is the responsibility of the user
OSHA Title 29
of this standard to establish appropriate safety and health
2.4 National Electrical Manufacturers Association Stan-
5
practices and determine the applicability of regulatory limita-
dards:
tions prior to use.
NEMA ICS Industrial Controls and Systems
NEMA MG-I Motors and Generators
2. Referenced Documents
6
2.5 National Fire Protection Association Standard:
2
2.1 ASTM Standards:
NFPA/ANSI 70 National Electrical Code
A53/A53M Specification for Pipe, Steel, Black and Hot- 7
2.6 NSF International Standards:
Dipped, Zinc-Coated, Welded and Seamless
NSF/ANSI 3 Commercial Warewashing Equipment
A240/A240M Specification for Chromium and Chromium-
NSF/ANSI 5 Commercial Hot Water Generating Equipment
Nickel Stainless Steel Plate, Sheet, and Strip for Pressure
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial
Vessels and for General Applications
Spray-Type Dishwashing Machines
A276 Specification for Stainless Steel Bars and Shapes
NSF Listings–Food Equipment
A436 Specification for Austenitic Gray Iron Castings
8
2.7 Underwriters Laboratories Standard:
A554 Specification for Welded Stainless Steel Mechanical
UL 921 Commercial Dishwashers
Tubing
B43 Specification for Seamless Red Brass Pipe, Standard
3. Terminology
Sizes
3.1 Definitions:
B75 Specification for Seamless Copper Tube
B127 Specification for Nickel-CopperAlloy (UNS N04400)
3
Available from American National Standards Institute (ANSI), 25 W. 43rd St.,
4th Floor, New York, NY 10036.
1 4
This specification is under the jurisdiction of Committee F26 on Food Service AvailablefromU.S.GovernmentPrintingOfficeSuperintendentofDocuments,
Equipment and is the direct responsibility of Subcommittee F26.01 on Cleaning and 732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401.
5
Sanitation Equipment. Available from National Electrical Manufacturers Association, 2101 L St.
Current edition approved Dec. 1, 2016. Published January 2017. Originally N.W., Washington, DC 20037.
6
approved in 1988. Last previous edition approved in 2011 as F1202 – 11. DOI: Available from National Fire Protection Association (NFPA), 1 Batterymarch
10.1520/F1202-16. Park, Quincy, MA 02269-9101.
2 7
For referenced ASTM standards, visit the ASTM website, www.astm.org, or Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd.,Ann
contact ASTM Customer Service at [e-mail]. For Annual Book of ASTM Arbor, MI 48113-0140.
8
Standards volume information, refer to the standard’s Document Summary page on Available from Underwriters Laboratories (UL), 333 Pfingsten Rd.,
the ASTM website. Northbrook, IL 60062.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

---------------------- Page: 1 ----------------------
F1202−16
3.1.1 commercial pot, pan and utensil washing machines— 6.1.4 Nickel-Copper Alloy—Nickel-copper alloys shall con-
machines that uniformly wash, rinse, and heat sanitize food form to the requirements of Specification B127.
preparation utensils. The machines shall be capable of remov-
ing physical soil from
...

This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
Designation: F1202 − 11 F1202 − 16 An American National Standard
Standard Specification for
Washing Machines, Heat Sanitizing, Commercial, Pot, Pan,
1
and Utensil Vertically Oscillating Arm Type
This standard is issued under the fixed designation F1202; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope
1.1 This specification covers manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial
pot, pan, and utensil washing machines, hereinafter referred to as “the washer.”
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical
conversions to SI units that are provided for information only and are not considered standard.
1.3 The following precautionary statement pertains only to the test methods portion, Section 9 of this specification:This standard
does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this
standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents
2
2.1 ASTM Standards:
A53/A53M Specification for Pipe, Steel, Black and Hot-Dipped, Zinc-Coated, Welded and Seamless
A167A240/A240M Specification for StainlessChromium and Heat-Resisting Chromium-Nickel Stainless Steel Plate, Sheet, and
Strip for Pressure Vessels and for General Applications (Withdrawn 2014)
A276 Specification for Stainless Steel Bars and Shapes
A436 Specification for Austenitic Gray Iron Castings
A554 Specification for Welded Stainless Steel Mechanical Tubing
B43 Specification for Seamless Red Brass Pipe, Standard Sizes
B75 Specification for Seamless Copper Tube
B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1021 Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing
Machines
F1696 Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines
3
2.2 American National Standards:
ANSI SI.4 Specification for Sound Level Meters
ANSI SI.13 Methods for the Measurement of Sound Pressure Levels
4
2.3 Federal Regulation:
OSHA Title 29
5
2.4 National Electrical Manufacturers Association Standards:
NEMA ICS Industrial Controls and Systems
NEMA MG-I Motors and Generators
1
This specification is under the jurisdiction of Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.01 on Cleaning and
Sanitation Equipment.
Current edition approved Dec. 1, 2011Dec. 1, 2016. Published January 2012January 2017. Originally approved in 1988. Last previous edition approved in 20062011 as
F1202 – 06.F1202 – 11. DOI: 10.1520/F1202-11.10.1520/F1202-16.
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or contact ASTM Customer Service at [e-mail]. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
3
Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036.
4
Available from U.S. Government Printing Office Superintendent of Documents, 732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401.
5
Available from National Electrical Manufacturers Association, 2101 L St. N.W., Washington, DC 20037.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

---------------------- Page: 1 ----------------------
F1202 − 16
6
2.5 National Fire Protection Association Standard:
NFPA/ANSI 70 National Electrical Code
7
2.6 NSF International Standards:
NSF/ANSI 3 Commercial Warewashing Equipment
NSF/ANSI 5 Commercial Hot Water Generating Equipment
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial Spray-Type Dishwashing Machines
NSF Listings–Food Equipment
8
2.7 Underwriters Laboratories Standard:
UL 921 Commercial Dishwashers
3. Terminology
3.1 Definitions:
3.1.1 commercial pot, pan and utensil washing machines—machines that uniformly wash, rinse, and heat sanitize food
preparation utensils. The machines shall be capable of removing physical soil from properly
...