IEC Corrected version.

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    • Corrigendum
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2020-10-02: This A11 is approved  for the addition of Annex ZZA and ZZB for EN 60436:2020 to allow citation in OJ

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    • Amendment
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The contents of the corrigendum of August 2018 have been included in this copy.

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    • Amendment
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Corrigendum to correct mistake in IEC text. See e-mails for background information.

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    • Corrigendum
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IEC 60436:2015 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with minimum performance requirements. This edition constitutes a technical revision and includes the following significant...view more

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    • Standard
      159 pages
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IEC 60436:2015 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with minimum performance requirements. This edition constitutes a technical revision and includes the following significant...view more

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    • Standard
      159 pages
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This technical standard applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc. This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers. Thi...view more

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    • Standard
      38 pages
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IEC 63136:2019 applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc. This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers. This documen...view more

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    • Standard
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These particular requirements apply to single unit electric dishwashers for household and similar use, with or without automatic programme control, for cold and/or warm water supply, for detachable or permanent connection to water supply or sewage systems, intended for placing on the floor against a wall, for building-in or placing under a counter, a kitchen worktop or under a sink, for wall-mounting or on a counter.

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    • Standard
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These particular requirements apply to single unit electric dishwashers for household and similar use, with or without automatic programme control, for cold and/or warm water supply, for detachable or permanent connection to water supply or sewage systems, intended for placing on the floor against a wall, for building-in or placing under a counter, a kitchen worktop or under a sink, for wall-mounting or on a counter.

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    • Amendment
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IEC 63136:2019 applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.
These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc.
This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers.
This docu...
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    • Standard
      69 pages
      English and French language

These particular requirements apply to single unit electric dishwashers for household and similar use, with or without automatic programme control, for cold and/or warm water supply, for detachable or permanent connection to water supply or sewage systems, intended for placing on the floor against a wall, for building-in or placing under a counter, a kitchen worktop or under a sink, for wall-mounting or on a counter.

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    • Amendment
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IEC 60704-2-3:2017 is intended to be used in conjunction with the third edition (2010) of IEC 60704-1, Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements. The relevant text of Part 1 as amended by this standard establishes the test code for dishwashers. This edition includes the following significant technical changes with respect to the previous edition: a) it doesn’t contain the description of an appro...view more

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    • Standard
      15 pages
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The contents of the corrigendum of August 2018 have been included in this copy.

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    • Standard
      9 pages
      English and French language

IEC 60335-2-58:2017 is available as IEC 60335-2-58:2017 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60335-2-58:2017 deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for s...
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    • Standard
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IEC 60704-2-3:2017 is intended to be used in conjunction with the third edition (2010) of IEC 60704-1, Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements.
The relevant text of Part 1 as amended by this standard establishes the test code for dishwashers.
This edition includes the following significant technical changes with respect to the previous edition:
a) it doesn’t contain the description of an appropri...
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    • Standard
      25 pages
      English and French language

This standard applies for manually loaded undercounter one-tank and one-tank hood type dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.
These machines are used in professional kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butcheries etc.
This standard does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers.
This standard does not apply to un...
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    • Standard
      28 pages
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This European Standard applies for manually loaded undercounter one-tank and one-tank hood type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butcher shops, etc. This European Standard does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washer...view more

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    • Standard
      28 pages
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ISO 6804:2016 specifies the requirements for three types of rubber or plastics inlet hoses and hose assemblies for washing-machines and dishwashers connected to the domestic water supply at a pressure not exceeding 1 MPa (10 bar). It is applicable to the following types of hose: - type 1: rubber hoses for unheated water supply (maximum temperature 70 °C); - type 2: rubber hoses for heated water supply (maximum temperature 90 °C); - type 3: plastics hoses for unheated water supply (maximum temper...view more

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    • Standard
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Via mandate 481 the European Commission charged Cenelec with the revision of the current test standard to prevent circumvention during energy labelling tests. A dishwasher should not react through the usage of different sensors to a specific test scenario. Due to the fact that a soiled load is used for cleaning performance testing but not for drying performance tests, the test scenarios are not identical.  Several solutions were proposed and failed. Finally it was decided to decided to test the ...view more

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    • Standard
      53 pages
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This standard applies to electric dishwashers for household use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with performance requirements.

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    • Standard
      53 pages
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2011-05-27 - UAP editing allocated to hamrani@cencenelec.eu * D134/C045: No NWI request needed for Amdts aligning existing standards prepared by CLC/TC 61 to the essential requirements of the Machinery Directive (2006/42/EC)

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    • Amendment
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2011-05-27 - UAP editing allocated to hamrani@cencenelec.eu * D134/C045: No NWI request needed for Amdts aligning existing standards prepared by CLC/TC 61 to the essential requirements of the Machinery Directive (2006/42/EC)

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    • Amendment
      19 pages
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IEC 60436:2015 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with minimum performance requirements. This edition constitutes a technical revision and includes the following significant...view more

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    • Standard
      232 pages
      English and French language

2011-05-27 - UAP editing allocated to hamrani@cencenelec.eu * D134/C045: No NWI request needed for Amdts aligning existing standards prepared by CLC/TC 61 to the essential requirements of the Machinery Directive (2006/42/EC)

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    • Amendment
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2011-05-27 - UAP editing allocated to hamrani@cencenelec.eu * D134/C045: No NWI request needed for Amdts aligning existing standards prepared by CLC/TC 61 to the essential requirements of the Machinery Directive (2006/42/EC)

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    • Amendment
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Replace the text by the following:
This clause of Part 1 is replaced by the following. This European Standard deals with the safety of electric dishwashers for household and similar purposes, that are intended for washing and rinsing dishes, cutlery and other utensils, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Appliances intended to be used by laymen in shops and other premises for normal housekeeping purposes, are within the scope...
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    • Standard
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IEC 60335-2-5:2012 deals with the safety of electric dishwashers for household and similar purposes that are intended for washing and rinsing dishes, cutlery and other utensils, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to b...view more

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    • Standard
      29 pages
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IEC 60335-2-5:2012 deals with the safety of electric dishwashers for household and similar purposes that are intended for washing and rinsing dishes, cutlery and other utensils, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to b...view more

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    • Standard
      41 pages
      English and French language

This European Standard applies to multizones dishwashing-machines with passing through motorized belt (flight type) or rack conveyor. In case of flight type, the loading and unloading areas are part of the machine. The machines covered by this European Standard are intended for washing, rinsing and optionally drying the dishes and the kitchen utensils, used in food and catering premises such as restaurants, hotels etc. This European Standard applies to dishwashing machines with conveyor with a l...view more

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    • Standard
      26 pages
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D125/C030: NWI approved for formal vote to cover the noise requirements of the MD * If approved FprAA & FprAB should be ratified as a new edition of EN and published under the new MD directive 2006/42/EC in OJEC (with the relevant Annex ZZ)

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    • Amendment
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FprAA & FprAB ratified as A11 under LVD only * Alignment with MD will be done by WG6 at a later stage

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1.1   This European Standard applies to multizones dishwashing-machines with passing through motorized belt (flight type) or rack conveyor. In case of flight type, the loading and unloading areas are part of the machine.
The machines covered by this European Standard are intended for washing, rinsing and optionally drying the dishes and the kitchen utensils, used in food and catering premises such as restaurants, hotels etc.
This European Standard applies to dishwashing machines with conveyor wi...
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    • Standard
      26 pages
      English language
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The contents of the corrigendum of August 2018 have been included in this copy.

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    • Amendment
      9 pages
      English language
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      1 day

2020-10-02: This A11 is approved  for the addition of Annex ZZA and ZZB for EN 60436:2020 to allow citation in OJ

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    • Amendment
      6 pages
      English language
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      1 day

Corrigendum to correct mistake in IEC text. See e-mails for background information.

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    • Corrigendum
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This European Standard specifies a rapid method for testing the dishwashing resistance of ceramic articles intended for domestic use. It does not define the number of dishwashing cycles that any given product should withstand.

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    • Standard
      8 pages
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This European Standard specifies a rapid method for testing the dishwashing resistance of catering articles made of ceramics. It does not define the number of dishwashing cycles that any given product should withstand.  The method tests the dishwashing durability of the glaze surface of the ceramic articles.

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    • Standard
      7 pages
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This European Standard specifies a rapid method for testing the dishwashing resistance of ceramic articles intended for domestic use. It does not define the number of dishwashing cycles that any given product should withstand.

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    • Standard
      8 pages
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This European Standard specifies a rapid method for testing the dishwashing resistance of catering articles made of ceramics. It does not define the number of dishwashing cycles that any given product should withstand.  The method tests the dishwashing durability of the glaze surface of the ceramic articles.

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    • Standard
      7 pages
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This European Standard specifies a method for testing the resistance of domestic articles made from ceramic, glass, glass ceramic, vitreous enamel, metal and plastics under the combined chemical, thermal and mechanical stresses of mechanical dishwashing in domestic dishwashers.
It specifies a reference test method for domestic dishwashing only. It does not define the number of dishwashing cycles which any given product shall withstand.

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    • Standard
      11 pages
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