ASTM F1202-22
(Specification)Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
ABSTRACT
This specification covers the requirements for manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial pot, pan, and utensil washing machine (also referred to as "the washer"). The washer is of one rack capacity (Type I) and is available in either Style A (one door/front loading) or Style B (three door/pass-through with front load door). Heat shall be provided to the washer through steam (Style 1) by injection (Class A) or heat exchange coil (Class B) or through electric means (Style 2). The washer and its components shall be manufactured free of defects. Piping and fittings shall be manufactured from corrosion-resisting material or heat-resisting plastic material. Valves, spray assemblies, and overflow drain shall be manufactured from corrosion-resisting materials. Tank and housing shall be constructed of corrosion-resistant steel. Scrap trays (strainers), access door/s, and legs shall be constructed of corrosion-resistant steel or other corrosion-resisting material. The pump motor shall be mounted on the tank or rigid steel base, with the pump casing being of cast iron or corrosion-resisting material. When specified, a final rinse booster heater and/or detergent feeder may be provided. The washer shall be operated at ambient room temperature. Tests for performance standards and operational compliance as well as for noise level, leakage, energy, and productivity requirements shall be performed and shall conform to the requirements specified.
SCOPE
1.1 This specification covers manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial pot, pan, and utensil washing machines, hereinafter referred to as “the washer.”
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 The following precautionary statement pertains only to the test methods portion, Section 9 of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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Standards Content (Sample)
This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the
Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Designation:F1202 −22 An American National Standard
Standard Specification for
Washing Machines, Heat Sanitizing, Commercial, Pot, Pan,
1
and Utensil Vertically Oscillating Arm Type
This standard is issued under the fixed designation F1202; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope A554 Specification for Welded Stainless Steel Mechanical
Tubing
1.1 This specification covers manually fed, motor-driven
B43 Specification for Seamless Red Brass Pipe, Standard
vertically oscillating arm type, automatically controlled, com-
Sizes
mercial pot, pan, and utensil washing machines, hereinafter
B75 Specification for Seamless Copper Tube (Metric)
referred to as “the washer.”
B0075_B0075M
1.2 The values stated in inch-pound units are to be regarded
B127 Specification for Nickel-Copper Alloy Plate, Sheet,
as standard. The values given in parentheses are mathematical
and Strip
conversions to SI units that are provided for information only
D3951 Practice for Commercial Packaging
and are not considered standard.
F760 Specification for Food Service Equipment Manuals
1.3 The following precautionary statement pertains only to
F1021 Specification for Feeders, Detergent, Rinse Agent,
the test methods portion, Section 9 of this specification: This and Sanitizing Agent for Commercial Dishwashing and
standard does not purport to address all of the safety concerns,
Glasswashing Machines
if any, associated with its use. It is the responsibility of the user F1696 Test Method for Energy Performance of Stationary-
of this standard to establish appropriate safety, health, and
Rack, Door-Type Commercial Dishwashing Machines
3
environmental practices and determine the applicability of
2.2 American National Standards:
regulatory limitations prior to use.
ANSI SI.4 Specification for Sound Level Meters
1.4 This international standard was developed in accor-
ANSI SI.13 Methods for the Measurement of Sound Pres-
dance with internationally recognized principles on standard-
sure Levels
4
ization established in the Decision on Principles for the
2.3 Federal Regulation:
Development of International Standards, Guides and Recom-
OSHA Title 29
mendations issued by the World Trade Organization Technical
2.4 National Electrical Manufacturers Association Stan-
5
Barriers to Trade (TBT) Committee.
dards:
NEMA ICS Industrial Controls and Systems
2. Referenced Documents
NEMA MG-I Motors and Generators
2
6
2.1 ASTM Standards:
2.5 National Fire Protection Association Standard:
A53/A53M Specification for Pipe, Steel, Black and Hot-
NFPA/ANSI 70 National Electrical Code
7
Dipped, Zinc-Coated, Welded and Seamless
2.6 NSF International Standards:
A240/A240M Specification for Chromium and Chromium-
NSF/ANSI 3 Commercial Warewashing Equipment
Nickel Stainless Steel Plate, Sheet, and Strip for Pressure
NSF/ANSI 5 Commercial Hot Water Generating Equipment
Vessels and for General Applications
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial
A276 Specification for Stainless Steel Bars and Shapes
Spray-Type Dishwashing Machines
A436 Specification for Austenitic Gray Iron Castings
NSF Listings–Food Equipment
1 3
This specification is under the jurisdiction of Committee F26 on Food Service Available from American National Standards Institute (ANSI), 25 W. 43rd St.,
Equipment and is the direct responsibility of Subcommittee F26.01 on Cleaning and 4th Floor, New York, NY 10036.
4
Sanitation Equipment. AvailablefromU.S.GovernmentPrintingOfficeSuperintendentofDocuments,
Current edition approved April 1, 2022. Published April 2022. Originally 732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401.
5
approved in 1988. Last previous edition approved in 2016 as F1202 – 16. DOI: Available from National Electrical Manufacturers Association, 2101 L St.
10.1520/F1202-22. N.W., Washington, DC 20037.
2 6
For referenced ASTM standards, visit the ASTM website, www.astm.org, or Available from National Fire Protection Association (NFPA), 1 Batterymarch
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM Park, Quincy, MA 02269-9101.
7
Standards volume information, refer to the standard’s Document Summary page on Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd.,Ann
the ASTM website. Arbor, MI 48113-0140.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1
---------------------- Page: 1 ---------------------
...
This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
Designation: F1202 − 16 F1202 − 22 An American National Standard
Standard Specification for
Washing Machines, Heat Sanitizing, Commercial, Pot, Pan,
1
and Utensil Vertically Oscillating Arm Type
This standard is issued under the fixed designation F1202; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope
1.1 This specification covers manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial pot,
pan, and utensil washing machines, hereinafter referred to as “the washer.”
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical
conversions to SI units that are provided for information only and are not considered standard.
1.3 The following precautionary statement pertains only to the test methods portion, Section 9 of this specification: This
standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user
of this standard to establish appropriate safety safety, health, and healthenvironmental practices and determine the applicability
of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization
established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued
by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents
2
2.1 ASTM Standards:
A53/A53M Specification for Pipe, Steel, Black and Hot-Dipped, Zinc-Coated, Welded and Seamless
A240/A240M Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and
for General Applications
A276 Specification for Stainless Steel Bars and Shapes
A436 Specification for Austenitic Gray Iron Castings
A554 Specification for Welded Stainless Steel Mechanical Tubing
B43 Specification for Seamless Red Brass Pipe, Standard Sizes
B75 Specification for Seamless Copper Tube (Metric) B0075_B0075M
B127 Specification for Nickel-Copper Alloy Plate, Sheet, and Strip
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1021 Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing
Machines
F1696 Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines
1
This specification is under the jurisdiction of Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.01 on Cleaning and
Sanitation Equipment.
Current edition approved Dec. 1, 2016April 1, 2022. Published January 2017April 2022. Originally approved in 1988. Last previous edition approved in 20112016 as
F1202 – 11.F1202 – 16. DOI: 10.1520/F1202-16.10.1520/F1202-22.
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1
---------------------- Page: 1 ----------------------
F1202 − 22
3
2.2 American National Standards:
ANSI SI.4 Specification for Sound Level Meters
ANSI SI.13 Methods for the Measurement of Sound Pressure Levels
4
2.3 Federal Regulation:
OSHA Title 29
5
2.4 National Electrical Manufacturers Association Standards:
NEMA ICS Industrial Controls and Systems
NEMA MG-I Motors and Generators
6
2.5 National Fire Protection Association Standard:
NFPA/ANSI 70 National Electrical Code
7
2.6 NSF International Standards:
NSF/ANSI 3 Commercial Warewashing Equipment
NSF/ANSI 5 Commercial Hot Water Generating Equipment
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial Spray-Type Dishwashing Machines
NSF Listings–Food Equipment
8
2.7 Underwriters Laboratories Standard:
UL 921 Commercial Dishwashers
3. Terminology
3.1 Definitions:
3.1.1 commercial pot, pan and utensil washing machines—machines that uniformly wash, rinse, and heat sanitize food preparation
utensils. The machines shall be capable of removing physical soil from properly racked and pre-scraped items, and sa
...
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