ASTM F1371-04(2009)

Standard Specification for Vegetable Peeling Machines, Electric

ABSTRACT
This specification covers batch-type electric vegetable peeling machines of the following style: Style 1, Size A, and Style 2, Size A, Size B, and Size C. The cylinder or hopper shall be sheet aluminum or stainless steel, or cast iron. Machines intended for marine applications shall be furnished with a stainless steel cylinder. The inside surface of all cylinders shall be covered by silicon carbide or aluminum oxide. The disk shall be cast aluminum, formed stainless steel, or reinforced plastic. The cylinder covering ring shall be cast aluminum, spun sheet aluminum, or fiberglass-reinforced plastic. The supporting base of the flour mounted Style 2 machine shall be steel, aluminum, or stainless steel. The vegetable peeler shall comply to the specified physical requirements specified for the following: (1) cylinder or hopper, (2) disk, (3) vegetable outlet, (4) peel trap, (5) waste outlet, (6) water inlet and sprayer, (7) cylinder covering ring, (8) Style 1, counter mounted, (9) Style 2, floor mounted, (10) waste disposer, (11) electrical devices such as motors, wiring, timer, and switch, and (12) piping, tubing, fittings, and valves. The peeler shall meet the hazard protection requirements including switch guard and shall conform to the performance requirements which shall be tested by operational test.
SCOPE
1.1 This specification covers batch-type vegetable peeling machines.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

General Information

• Status: Historical
• Publication Date: 31-Mar-2009
• ICS: 97.040.50 - Small kitchen appliances
• Technical Committee: F26 - Food Service Equipment
• Drafting Committee: F26.04 - Mechanical Preparation Equipment

Relations

• Replaces: ASTM F1371-04 - Standard Specification for Vegetable Peeling Machines, Electric
• Effective Date: 01-Apr-2009
• Replaced By: ASTM F1371-13 - Standard Specification for Vegetable Peeling Machines, Electric
• Effective Date: 01-Mar-2013

Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation:F1371 −04(Reapproved 2009)
Standard Specification for
1
Vegetable Peeling Machines, Electric
This standard is issued under the fixed designation F1371; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
5
1. Scope 2.4 American Society of Sanitary Engineering Standard:
ASSE 1001 Performance Requirements for Atmospheric
1.1 This specification covers batch-type vegetable peeling
Type Vacuum Breakers
machines.
6
2.5 ANSI Standard:
1.2 The values stated in inch-pound units are to be regarded
ANSI Z1.4 Sampling Procedures and Tables for Inspection
as standard. The values given in parentheses are mathematical
by Attributes
conversions to SI units that are provided for information only
7
2.6 Federal and Military Documents:
and are not considered standard.
MIL-STD-167/1 Mechanical Vibration of Shipboard Equip-
1.3 The following safety hazards caveat pertains only to the
ment (Type I-Environmental and Type II-Internally Ex-
test methods portion, Section 9, of this specification: This
cited
standard does not purport to address all of the safety concerns,
MIL-STD-461 RequirementsfortheControlofElectromag-
if any, associated with its use. It is the responsibility of the user
netic Interference Characteristics of Subsystems and
of this standard to establish appropriate safety and health
Equipment
practices and determine the applicability of regulatory limita-
MIL-STD-1399/300 Interface Standard for Shipboard
tions prior to use.
Systems, Section 300A, Electric Power, Alternating Cur-
rent
2. Referenced Documents
2
2.1 ASTM Standards: 3. Terminology
D3951 Practice for Commercial Packaging
3.1 Definitions:
F760 Specification for Food Service Equipment Manuals
3.1.1 vegetable peeling machine, n—a machine consisting
F1166 Practice for Human Engineering Design for Marine
of the following: a cylinder having an abrasive or textured
Systems, Equipment, and Facilities
wall; an abrasive or textured disk with lobes; a peel trap (when
3
2.2 NSF International Standards:
waste disposer is not specified); a waste outlet; a water inlet
NSF/ANSI 8 Commercial Powered Food Preparation Equip-
and air-gap type sprayer; and a cylinder cover.
ment
NSF Food Equipment Listing (current years)
4. Classification
4
2.3 Underwriters Laboratories Standard:
4.1 Vegetable peeling machines shall be of the styles and
ANSI/UL 763 Motor Operated Commercial Food Preparing
sizes:
Machines
4.1.1 Style 1—Counter Mounted:
ANSI/UL 969 Marking and Labeling Systems
4.1.1.1 Size A—15 lb (6.8 kg) of potatoes per charge.
4.1.2 Style 2—Floor Mounted:
1 4.1.2.1 Size A—15 lb (6.8 kg) of potatoes per charge.
This specification is under the jurisdiction of ASTM Committee F26 on Food
Service Equipment and is the direct responsibility of Subcommittee F26.04 on
4.1.2.2 Size B—30 lb (13.6 kg) of potatoes per charge.
Mechanical Preparation Equipment.
4.1.2.3 Size C—50 lb (22.7 kg) of potatoes per charge.
Current edition approved April 1, 2009. Published May 2009. Originally
approved in 1992. Last previous edition approved in 2004 as F1371 – 04. DOI:
10.1520/F1371-04R09.
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or
5
contact ASTM Customer Service at [e-mail]. For Annual Book of ASTM AvailablefromAmericanSocietyofSanitaryEngineering,901CanterburyRd.,
Standards volume information, refer to the standard’s Document Summary page on Suite A, Westlake, OH 44135.
6
the ASTM website. Available fromAmerican National Standards Institute (ANSI), 25 W. 43rd St.,
3
Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd.,Ann 4th Floor, New York, NY 10036.
7
Arbor, MI 48113-0140. AvailablefromStandardizationDocumentsOrderDesk,Bldg.4SectionD,700
4
Available from comm2000, 1414 Brook Dr., Downers Grove, IL 60515. Robbins Ave., Philadelphia, PA 19111-5094, Attn: NPODS.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

---------------------- Page: 1 ----------------------
F1371−04 (2009)
5. Ordering Information 6.3 Disk—Thediskshallbecastaluminum,formedstainless
steel, or reinforced plastic. Each disk shall be removable
5.1 Purchasers should select the preferred options permitted
throughthetopofthecylinder.Thetopsurfaceofthediskshall
in this specification and include the information given in the
have a cast-in textured surface or be covered completely and
procurement document:
uniformly with silicon carbide or aluminum oxide.
5.1.1 Title, number, and date of this specification;
6.3.1 Machines intended for marine application shall be
5.1.2 Style and size arrangement requi
...

This document is not anASTM standard and is intended only to provide the user of anASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
Designation:F1371–03 Designation: F 1371 – 04 (Reapproved 2009)
Standard Specification for
1
Vegetable Peeling Machines, Electric
This standard is issued under the fixed designation F 1371; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope
1.1 This specification covers batch-type vegetable peeling machines.
1.2The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information
only.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical
conversions to SI units that are provided for information only and are not considered standard.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification: This standard
does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this
standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents
2
2.1 ASTM Standards:
D 3951 Practice for Commercial Packaging
F 760 Specification for Food Service Equipment Manuals
F 1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
3
2.2 NSF International Standards:
NSF/ANSI 8 Commercial Powered Food Preparation Equipment
NSF Food Equipment Listing (current years)
4
2.3 Underwriters Laboratories Standard:
ANSI/UL 763 Motor Operated Commercial Food Preparing Machines
ANSI/UL 969 Marking and Labeling Systems
5
2.4 American Society of Sanitary Engineering Standard:
ASSE 1001 Performance Requirements for Atmospheric Type Vacuum Breakers
6
2.5 ANSI Standard:
ANSI Z1.4 Sampling Procedures and Tables for Inspection by Attributes
7
2.6 Federal and Military Documents:
MIL-STD-167/1 Mechanical Vibration of Shipboard Equipment (Type I-Environmental and Type II-Internally Excited
MIL-STD-461 Requirements for the Control of Electromagnetic Interference Characteristics of Subsystems and Equipment
MIL-STD-1399/300 Interface Standard for Shipboard Systems, Section 300A, Electric Power, Alternating Current
3. Terminology
3.1 Definition:
1
This specification is under the jurisdiction ofASTM Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.04 on Mechanical
Preparation Equipment.
Current edition approved Sept. 10, 2003. Published September 2003. Originally approved in 1992. Last previous edition approved in 1999 as F1371–99.
Current edition approved April 1, 2009. Published May 2009. Originally approved in 1992. Last previous edition approved in 2004 as F 1371 – 04.
2
For referencedASTM standards, visit theASTM website, www.astm.org, or contactASTM Customer Service at [e-mail]. For Annual Book of ASTM Standards
, Vol 15.09.volume information, refer to the standard’s Document Summary page on the ASTM website.
3
Annual Book of ASTM Standards, Vol 15.08.
3
Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd., Ann Arbor, MI 48113-0140.
4
Annual Book of ASTM Standards, Vol 01.07.
4
Available from comm2000, 1414 Brook Dr., Downers Grove, IL 60515.
5
Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd., Ann Arbor, MI 48113-0140.
5
Available from American Society of Sanitary Engineering, 901 Canterbury Rd., Suite A, Westlake, OH 44135.
6
Available from comm2000, 1414 Brook Dr., Downers Grove, IL 60515.
6
Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036.
7
Available from American Society of Sanitary Engineering, 901 Canterbury Rd., Suite A, Westlake, OH 44135.
7
Available from Standardization Documents Order Desk, Bldg. 4 Section D, 700 Robbins Ave., Philadelphia, PA 19111-5094, Attn: NPODS.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
1

---------------------- Page: 1 ----------------------
F 1371 – 04 (2009)
3.1.1 vegetable peeling machine, n—a machine consisting of the following: a cylinder having an abrasive or textured wall; an
abrasive or textured disk with lobes; a peel trap (when waste disposer is not specified); a waste outlet; a water inlet and air-gap
type sprayer; and a cylinder cover.
...