ASTM F860-24

Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type

ABSTRACT
This specification covers multiple tank, automatic rack less conveyor type, commercial dishwashing machines. These machines can be classified into two types: Type 1 machines shall be designed and supplied to accept the feeding of soiled tableware from the right side, when facing the front of the machine while Type II shall be designed and supplied to accept the feeding of soiled tableware from the left side, when facing the front of the machine. The dishwashing machines have three kinds of styles: Style 1 is a steam heated machine, with two classes namely Class A which uses injectors and Class B which uses heat exchange coils. Style 2 is an electrically heated dishwashing machine. Style 3 on the other hand is gas heated with two classes namely Class C which uses natural gas and Class D which uses LP gas. In addition, these dishwashing machines can be classified into three groups according to size and capacity: Group A, Group B, and Group C. Materials used in the manufacture of these machines shall consist of corrosion-resistant steel, corrosion resisting material, nickel-copper alloy and plastics. The dishwashing machine shall be complete so that when connected to the specified source of power, water supply, heating means (steam, electric, or gas), drainage, detergent, and rinse agent feeder as applicable, the unit can be used for its intended function. Dishwashers shall be rigid, quiet in operation, free from objectionable vibration, and so constructed as to prevent objectionable splashing of water to the outside of the machine. Operational test, leakage test, and performance profiles shall be done in order to determine the overall efficiency of the dishwashing machine.
SCOPE
1.1 This specification covers multiple tank, automatic rackless conveyor type, commercial dishwashing machines.  
1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.  
1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

General Information

• Status: Published
• Publication Date: 31-Jan-2024
• ICS: 97.040.40 - Dishwashers
• Technical Committee: F26 - Food Service Equipment
• Drafting Committee: F26.01 - Cleaning and Sanitation Equipment

Relations

• Replaces: ASTM F860-07(2018)e1 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type
• Effective Date: 01-Feb-2024

Standards Content (Sample)

This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the
Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Designation: F860 − 24 An American National Standard
Standard Specification for
Hot Water Sanitizing Commercial Dishwashing Machines,
1
Multiple Tank, Rackless Conveyor Type
This standard is issued under the fixed designation F860; the number immediately following the designation indicates the year of original
adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A superscript
epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the U.S. Department of Defense.
1. Scope B75 Specification for Seamless Copper Tube (Metric)
B0075_B0075M
1.1 This specification covers multiple tank, automatic rack-
B127 Specification for Nickel-Copper Alloy Plate, Sheet,
less conveyor type, commercial dishwashing machines.
and Strip
1.2 The values stated in inch-pound units are to be regarded
F760 Specification for Food Service Equipment Manuals
as the standard. The SI values given in parentheses are
F1920 Test Method for Performance of Rack Conveyor
provided for information only.
Commercial Dishwashing Machines
4
1.3 This international standard was developed in accor-
2.2 Federal Regulation:
dance with internationally recognized principles on standard-
OSHA Title 29
ization established in the Decision on Principles for the
5
2.3 American National Standards:
Development of International Standards, Guides and Recom-
ANSI S1.4 Specification for Sound Level Meters
mendations issued by the World Trade Organization Technical
ANSI S1.13 Methods for the Measurement of Sound Pres-
Barriers to Trade (TBT) Committee.
sure Levels
2.4 National Electrical Manufacturers Association Stan-
2. Referenced Documents
6
dards:
2
2.1 ASTM Standards:
NEMA ICS Industrial Controls and Systems
A29/A29M Specification for General Requirements for Steel
NEMA MG-1 Motor and Generators
Bars, Carbon and Alloy, Hot-Wrought
7
2.5 National Fire Protection Association Standard:
A102 Specification for Ferrovanadium
NFPA No. 70 National Electrical Code
A167 Specification for Stainless and Heat-Resisting
8
2.6 NSF International Standards, Criteria, and Listings:
Chromium-Nickel Steel Plate, Sheet, and Strip (With-
3
NSF/ANSI 3 Commercial Warewashing Equipment
drawn 2014)
NSF 5 Commercial Hot Water Generating Equipment
A276 Specification for Stainless Steel Bars and Shapes
NSF 29 Detergent/Chemical Feeders For Commercial Spray
A436 Specification for Austenitic Gray Iron Castings
Type Dishwashing Machines
A554 Specification for Welded Stainless Steel Mechanical
NSF Food Equipment and Related Products, Components,
Tubing
and Materials
A582/A582M Specification for Free-Machining Stainless
9
Steel Bars
2.7 Underwriters Laboratories Standard:
B43 Specification for Seamless Red Brass Pipe, Standard
UL 921 Commercial Electric Dishwashers
Sizes
4
Code of Federal Regulations, Chapter XVII, Part 1910, available from
1
This specification is under the jurisdiction of ASTM Committee F26 on Food Superintendent of Documents, Government Printing Office, Washington, DC 20402.
Service Equipment and is the direct responsibility of Subcommittee F26.01 on
5
Cleaning and Sanitation Equipment. Available from American National Standards Institute (ANSI), 25 W. 43rd St.,
Current edition approved Feb. 1, 2024. Published March 2024. Originally 4th Floor, New York, NY 10036, http://www.ansi.org.
ε1
6
approved in 1984. Last previous edition approved in 2018 as F860 – 07 (2018) . Available from National Electrical Manufacturers Association (NEMA), 1300
DOI: 10.1520/F0860-24. N. 17th St., Suite 900, Arlington, VA 22209, http://www.nema.org.
2 7
For referenced ASTM standards, visit the ASTM website, www.astm.org, or Available from National Fire Protection Association (NFPA), 1 Batterymarch
contact ASTM Customer Service at [e-mail]. For Annual Book of ASTM Park, Quincy, MA 02169-7471, http://www.nfpa.org.
8
Standards volume information, refer to the standard’s Document Summary page on Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd., Ann
the ASTM website. Arbor, MI 48105, http://www.nsf.org.
3 9
The last approved version of this historical standard is referenced on Available from Underwriters Laboratories (UL), UL Headquarters, 333 Pfing-
www.astm.org. sten Road, Northbrook, IL, 60062, http://www.ul.com.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

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F860 − 24
UL 1453 Electric Booster and Commercial Storage Tank extent necessary to ensure interchangeability of component
Water Heaters parts, asse
...

This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
´1
Designation: F860 − 07 (Reapproved 2018) F860 − 24 An American National Standard
Standard Specification for
Hot Water Sanitizing Commercial Dishwashing Machines,
1
Multiple Tank, Rackless Conveyor Type
This standard is issued under the fixed designation F860; the number immediately following the designation indicates the year of original
adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A superscript
epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the U.S. Department of Defense.
1
ε NOTE—Editorial corrections incorporated throughout in December 2018.
1. Scope
1.1 This specification covers multiple tank, automatic rackless conveyor type, commercial dishwashing machines.
1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for
information only.
1.3 This international standard was developed in accordance with internationally recognized principles on standardization
established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued
by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents
2
2.1 ASTM Standards:
A29/A29M Specification for General Requirements for Steel Bars, Carbon and Alloy, Hot-Wrought
A102 Specification for Ferrovanadium
3
A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip (Withdrawn 2014)
A276 Specification for Stainless Steel Bars and Shapes
A436 Specification for Austenitic Gray Iron Castings
A554 Specification for Welded Stainless Steel Mechanical Tubing
A582/A582M Specification for Free-Machining Stainless Steel Bars
B43 Specification for Seamless Red Brass Pipe, Standard Sizes
B75 Specification for Seamless Copper Tube (Metric) B0075_B0075M
B127 Specification for Nickel-Copper Alloy Plate, Sheet, and Strip
F760 Specification for Food Service Equipment Manuals
F1920 Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines
4
2.2 Federal Regulation:
OSHA Title 29
1
This specification is under the jurisdiction of ASTM Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.01 on Cleaning
and Sanitation Equipment.
Current edition approved Dec. 1, 2018Feb. 1, 2024. Published December 2018March 2024. Originally approved in 1984. Last previous edition approved in 20132018 as
ε1
F860 – 07 (2013).(2018) . DOI: 10.1520/F0860-07R18E01.10.1520/F0860-24.
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or contact ASTM Customer Service at [e-mail]. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
3
The last approved version of this historical standard is referenced on www.astm.org.
4
Code of Federal Regulations, Chapter XVII, Part 1910, available from Superintendent of Documents, Government Printing Office, Washington, DC 20402.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

---------------------- Page: 1 ----------------------
F860 − 24
5
2.3 American National Standards:
ANSI S1.4 Specification for Sound Level Meters
ANSI S1.13 Methods for the Measurement of Sound Pressure Levels
6
2.4 National Electrical Manufacturers Association Standards:
NEMA ICS Industrial Controls and Systems
NEMA MG-1 Motor and Generators
7
2.5 National Fire Protection Association Standard:
NFPA No. 70 National Electrical Code
8
2.6 NSF International Standards, Criteria, and Listings:
NSF/ANSI 3 Commercial Warewashing Equipment
NSF 5 Commercial Hot Water Generating Equipment
NSF 29 Detergent/Chemical Feeders For Commercial Spray Type Dishwashing Machines
NSF Food Equipment and Related Products, Components, and Materials
9
2.7 Underwriters Laboratories Standard:
UL 921 Commercial Electric Dishwashers
UL 1453 Electric Booster and Commercial Storage Tank Water Heaters
10
2.8 American Society of Sanitary Engineering Standards:
ASSE 1004 Performance Requirements for Commercial Dishwashing Machines
3. Terminology
3.1 Definitions:
3.1.1 commercial dishwashing machines, n—machines that uniformly wash, rinse, and hot water–sanitize sanitize eating and
drinking utensils.
3.1.1.1 Discussion—
The machines shall be capable of removing physical soil from properly pre-scraped items and sanitizing multiple use eatin
...