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ASTM F858-07R13e1

(Specification)

Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type

Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type

SCOPE
1.1 This specification covers single tank, automatic rack type, commercial dishwashing machines.  
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

General Information

Status
Historical
Publication Date
28-Feb-2013
ICS
97.040.40 - Dishwashers
Technical Committee
F26 - Food Service Equipment
Drafting Committee
F26.01 - Cleaning and Sanitation Equipment
Current Stage
Ref Project

Relations

Replaces
ASTM F858-07 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
Effective Date
01-Mar-2013
Replaced By
ASTM F858-18 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
Effective Date
01-May-2018
Referred By
ASTM F1920-20 - Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines
Effective Date
01-Mar-2013

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ASTM F858-07R13e1 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack TypeASTM F858-07R13e1 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
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ASTM F858-07R13e1 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
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Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
´1
Designation:F858 −07 (Reapproved 2013) An American National Standard
Standard Specification for
Hot Water Sanitizing Commercial Dishwashing Machines,
1
Single Tank, Conveyor Rack Type
ThisstandardisissuedunderthefixeddesignationF858;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginal
adoption or, in the case of revision, the year of last revision.Anumber in parentheses indicates the year of last reapproval.Asuperscript
epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the Department of Defense.
1
ε NOTE—Unit conversions added editorially in March 2013.
1. Scope NSF 29 Detergent/Chemical Feeders for Commercial Spray-
4
Type Dishwashing Machines
1.1 This specification covers single tank, automatic rack
NSF/ANSI 51 Plastic Materials and Components Used in
type, commercial dishwashing machines.
4
Food Equipment
1.2 The values stated in inch-pound units are to be regarded
NSF Food Equipment and Related Products, Components,
4
as standard. The values given in parentheses are mathematical
and Materials
conversions to SI units that are provided for information only
2.4 Underwriters Laboratories Standard:
and are not considered standard. 5
UL 921 Commercial Electric Dishwashers
UL 1453 Electric Booster and Commercial Storage Tank
2. Referenced Documents
Water Heaters
2
2.1 ASTM Standards:
2.5 American Society of Sanitary Engineering Standards:
A436 Specification for Austenitic Gray Iron Castings
6
ASSE 1004 Dishwashers
A554 Specification for Welded Stainless Steel Mechanical
Tubing
3. Terminology
A582/A582M Specification for Free-Machining Stainless
3.1 Definitions:
Steel Bars
3.1.1 commercial dishwashing machines, n—machines that
B43 Specification for Seamless Red Brass Pipe, Standard
uniformly wash, rinse, and hot water sanitize eating and
Sizes
drinking utensils.
B127 Specification for Nickel-CopperAlloy (UNS N04400)
3.1.1.1 Discussion—The machines shall be capable of re-
Plate, Sheet, and Strip
moving physical soil from properly racked and pre-scraped
F760 Specification for Food Service Equipment Manuals
items, and sanitizing multiple use eating and drinking utensils.
F861 Specification for Commercial Dishwashing Racks
These machines shall automatically convey racks of soiled
2.2 Federal Regulation:
3
dishes through the treatment stages of the machine, conveying
OSHA Title 29
them out at the clean end of the machine. The dishwashing
2.3 NSF International Standards, Criteria, and Listings:
4
machines shall consist of the following principle parts: base, or
NSF/ANSI 3 Commercial Warewashing Equipment
4 legs, or both; wash chamber; rinse chamber; tanks; doors;
NSF 5 Commercial Hot Water Generating Equipment
spray assemblies; pumps; motors; controls; piping; valves;
heating equipment; conveying mechanism; and accessories.
1
This specification is under the jurisdiction of ASTM Committee F26 on Food
Service Equipment and is the direct responsibility of Subcommittee F26.01 on
4. Classification
Cleaning and Sanitation Equipment.
Current edition approved March 1, 2013. Published April 2013. Originally
4.1 General—Dishwashing machines shall be of the follow-
approved in 1984. Last previous edition approved in 2007 as F858 – 07. DOI:
ing types, styles, classes, size, and capacity groups, as speci-
10.1520/F0858-07R13E01.
2
fied.
For referenced ASTM standards, visit the ASTM website, www.astm.org, or
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM
4.2 Types:
Standards volume information, refer to the standard’s Document Summary page on
the ASTM website.
3
Code of Federal Regulations, Chapter XVII, Part 1910, available from
5
SuperintendentofDocuments,GovernmentPrintingOffice,Washington,DC20402. Available from Underwriters Laboratories, Inc., 333 Pfingsten Road,
Northbrook, IL 60062.
6
4
Available from NSF International, 789 N. Dixboro Rd., Ann Arbor, MI Available from American Society of Sanitary Engineering, 901 Canterbury,
48105-9723. Suite A, Westlake, Ohio 44145.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

---------------------- Page: 1 ----------------------
´1
F858−07 (2013)
4.2.1 Type I—This machine shall be designed and supplied 6.1.1 Materials used shall be free from defects that would
to accept the feeding of soiled tableware from the right side, adversely affect the performance or maintainability of indi-
when facing the front of the machine. vidual components of the overall assembly. The dishwashing
4.2.2 Type II—This machine shall be designed and supplied machines shall meet the material, design, and construction
to accept the feeding of soiled tableware from the left side, requirements of NSF/ANSI 3.
when facing the front of the machine. 6.1.2 Corrosion-Res
...

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5.1 The maximum energy input rate test is used to confirm that the dishwasher is operating at the manufacturer's rated input prior to further testing. This test would also indicate any problems with the electric power supply, gas service pressure, or steam supply flow or pressure.  
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This specification covers multiple tank, automatic rack less conveyor type, commercial dishwashing machines. These machines can be classified into two types: Type 1 machines shall be designed and supplied to accept the feeding of soiled tableware from the right side, when facing the front of the machine while Type II shall be designed and supplied to accept the feeding of soiled tableware from the left side, when facing the front of the machine. The dishwashing machines have three kinds of styles: Style 1 is a steam heated machine, with two classes namely Class A which uses injectors and Class B which uses heat exchange coils. Style 2 is an electrically heated dishwashing machine. Style 3 on the other hand is gas heated with two classes namely Class C which uses natural gas and Class D which uses LP gas. In addition, these dishwashing machines can be classified into three groups according to size and capacity: Group A, Group B, and Group C. Materials used in the manufacture of these machines shall consist of corrosion-resistant steel, corrosion resisting material, nickel-copper alloy and plastics. The dishwashing machine shall be complete so that when connected to the specified source of power, water supply, heating means (steam, electric, or gas), drainage, detergent, and rinse agent feeder as applicable, the unit can be used for its intended function. Dishwashers shall be rigid, quiet in operation, free from objectionable vibration, and so constructed as to prevent objectionable splashing of water to the outside of the machine. Operational test, leakage test, and performance profiles shall be done in order to determine the overall efficiency of the dishwashing machine.
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Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines

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This specification covers detergent feeders, rinse additive feeders, and sanitizing agent feeders intended to automatically maintain the concentration of additives in the wash, recirculated rinse, or non-recirculated rinse water of commercial spray- type dish-washing and glass-washing machines. Detergent, rinse additive, and sanitizing agent feeders shall be of the following types and styles: Types I, II, III, IV, V, and VI; and Style I; II; III; IV; V; and VI. Materials used shall be free from defects that would adversely affect the performance or maintainability of individual components or of the overall assembly. The feeder shall be complete so that when connected to the specified source of power (electrical or water, or both), the unit can be used for its intended function. Feeders shall be tested in accordance with specified requirements.
SCOPE
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