Standard Specification for Steel Tie Plates, Low-Carbon and High-Carbon-Hot-Worked

ABSTRACT
This specification deals with steel tie plates, low-carbon and high-carbon-hot-worked that are used in railroad tracks. The steel shall be manufactured by either basic-oxygen or electric-furnace processes and may be cast by a continuous process or in ingots. Both Grade 1 and Grade 2 tie plates may be sheared, punched, or slotted either hot or cold but only the latter may be placed into an enclosure to assure proper cooling. One bend test shall be made from each identified heat. The specimens for testing shall be taken from finished tie plates, longitudinally with the direction of rolling. They shall be rectangular in section and shall have two faces as rolled. If high carbon tie plates represented by bend tests fail to meet the requirements specified, they may be annealed not more than twice and be resubmitted for testing.
SCOPE
1.1 This specification covers steel tie plates for use in railroad track.  
1.2 Two grades of tie plates are described: Grade 1, low-carbon, and Grade 2, high-carbon-hot-worked.  
1.3 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

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ASTM A67-00(2016) - Standard Specification for Steel Tie Plates, Low-Carbon and High-Carbon-Hot-Worked
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NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation:A67 −00 (Reapproved 2016)
Standard Specification for
Steel Tie Plates, Low-Carbon and High-Carbon-Hot-Worked
This standard is issued under the fixed designationA67; the number immediately following the designation indicates the year of original
adoption or, in the case of revision, the year of last revision.Anumber in parentheses indicates the year of last reapproval.Asuperscript
epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the U.S. Department of Defense.
1. Scope 3.1.3 gage side—end of tie plate designed to be located
closest to the centerline of track.
1.1 This specification covers steel tie plates for use in
railroad track. 3.1.4 hold down holes—located on the plate away from the
rail seat, these holes do not allow spikes to contact the edge of
1.2 Two grades of tie plates are described: Grade 1, low-
the rail base. Also called anchor spike holes.
carbon, and Grade 2, high-carbon-hot-worked.
3.1.5 length—overall dimension of the plate at right angles
1.3 The values stated in inch-pound units are to be regarded
to the rail it supports.
as standard. The values given in parentheses are mathematical
3.1.5.1 Discussion—Tie plates of different length can be
conversions to SI units that are provided for information only
used with a given rail section with the length chosen based on
and are not considered standard.
the traffic density of the track on which it is to be used.
3.1.6 line holes—located at the edge of the rail seat, these
2. Referenced Documents
2 holes allow the spikes to contact the edge of the rail base.
2.1 ASTM Standards:
3.1.7 rail seat—the portion of the tie plate that supports the
A700 Guide for Packaging, Marking, and Loading Methods
rail.
for Steel Products for Shipment
3.1.8 rail seat cant—tie plates are generally rolled with the
2.2 AREMA Documents:
rail seat not parallel to the base of the plate so that the rail head
Specification for Steel Tie Plates Manual of Railway
is tilted toward the centerline of track to help offset lateral
Engineering, Chapter 5, Part 1
thrust and provide better wheel bearing on the rail head; the
AREA recommended cant is a ratio of 1:40.
3. Terminology
3.1.9 rolled width—the dimension of the finished section as
3.1 Definitions:
it leaves the rolls and is equal to the length of the tie plate.
3.1.1 eccentricity—the distance from the shoulder to the
edge of the tie plate at right angles to the shoulder is larger on
3.1.10 sheared length—the dimension to which the finished
the field side than the gage side to compensate for the greater
section is cut and is equal to the width of the tie plate.
tendency of the field end to cut into the tie; the horizontal
3.1.11 shoulder—a ridge parallel to the rail designed to
distance from middle of the rail seat to middle of the tie plate
assist in holding the rail in position.
is the eccentricity.
3.1.11.1 Discussion—The height of the shoulder is about
3.1.2 field side—end of tie plate designed to be located on
equal to the thickness of the edge of the rail base. If a plate has
the opposite side of the rail from the centerline of track.
a single shoulder,theshoulderislocatedonthefieldsideofthe
rail seat to resist the outward thrust of the rail. A double
shoulder plate has an additional shoulder on the gage side of
This specification is under the jurisdiction of ASTM Committee A01 on Steel, the rail seat. Single shoulder plates may accommodate a
Stainless Steel and Related Alloys and is the direct responsibility of Subcommittee
desiredrailsectionbyadjustingthepunchingofthespikeholes
A01.01 on Steel Rails and Accessories.
on the gage side to match the width of the rail base. Double
Current edition approved May 1, 2016. Published May 2016. Originally
shoulder plates are limited to a single rail base width.
approved in 1916. Last previous edition approved in 2010 as A67 – 00 (2010). DOI:
10.1520/A0067-00R16.
3.1.12 tie plate—a part of the track structure placed under
For referenced ASTM standards, visit the ASTM website, www.astm.org, or
the rail to distribute the wheel load to the tie, cant the rail to the
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM
Standards volume information, refer to the standard’s Document Summary page on
desired angle, assist in maintaining the track to gage and
the ASTM website.
protect the tie.
Available from American Railway Engineering and Maintenance-of-Way
3.1.12.1 Discussion—The tie plate has a rail seat, either flat
Association (AREMA), 4501 Forbes Blvd., Suite 130, Lanham, MD 20706,
https://www.arema.org. or canted, either a single or double shoulder parallel to the rail
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
A67−00 (2016)
TABLE 2 Product Analysis Allowance Beyond Limits of Specified
it supports, and is punched with holes for spikes or other
Chemical Analysis
fasteners. The bottom of the tie plate is usually flat, but ribbed
Under Maximum Over Maximum
or other designs may be used.
Limit, % Limit, %
3.1.13 width—overall dimension of the plate parallel to the
Carbon 0.04 . . .
rail it supports.
Phosphorus . . . 0.008
Sulfur . . . 0.008
3.1.13.1 Discussion—Tie plates are generally from 7 to 8 in.
wide.
4. Ordering Information
6.2.2 Steelaccumulatedintheformofingotsorbloomsmay
4.1 Orders for tie plates under this specification shall be applied on the basis of the original heat or cast analysis
recorded in the mill records.
include the following information:
4.1.1 Quantity: number of pieces.
6.3 When ladle tests are not available, finished material
4.1.2 ASTM designation and year of issue.
representing the heat may be product tested. The product
4.1.3 Grade: 1, low-carbon, or 2, high-carbon-hot-worked
analysis allowance beyond the limits of the specified ladle
(see Table 1 and Table 2).
analysis shall be within the limits for product analyses speci-
4.1.4 Design: AREMA plan number, or other design in-
fied in Table 2.
cluding drawings if required.
4.1.5 Any variation in location and shape of holes, etc.,
7. Bend Requirements
from the plan, with dimensional drawing if necessary.
7.1 Bend Test:
7.1.1 Grade 1 or Grade 2 bend test specimens prepared as
5. Materials and Manufacture
required in 7.1.2 shall withstand the respective bend test
5.1 Melting Practice—The steel shall be made by any of the
describedinTable3withoutcrackingontheoutsideofthebent
following processes: basic-oxygen or electric-furnace.
portion.
5.2 The steel may be cast by a continuous process, or in 7.1.2 Thespecimensforbendtestsspecifiedin7.1.1shallbe
ingots. taken from finished tie plates, longitudinally with the direction
of rolling. They shall be rectangular in section, not less than ⁄2
5.3 Discard—A sufficient discard shall be made to secure
in. (13 mm) in width between machined sides, and shall have
freedom from injurious segregation and piping.
two faces as rolled. Where the tie plate design is such that a
5.4 Steel accumulated in the form of ingots or blooms,
specimen cannot be taken between the ribs or projections, the
possibly from various heats, that conforms to the requirements
ribs or projections shall be removed to the plane of the plate
of this specification may be used in the manufacture of either
surface as part of the specimen preparation.
Grade 1 or Grade 2 tie plates.
7.2 Optional Bend Test:
5.5 Grade 1 tie plates may be sheared, punched, or slotted
7.2.1 If preferred by the manufacturer, the following full-
either hot or cold, at the option of the manufacturer.
size bend test may be substituted for that described in 7.1.
5.6 Grade 2 tie plates shall be sheared, punched, or slotted 7.2.2 Afinished Grade 1 or Grade 2 tie plate shall withstand
hot, at a temperature best suited to the process, and thereafter the respective optional bend test described in Table 3 without
placed into an enclosure to assure proper cooling. cracking on the outside of the bent portion.
7.3 Number of Tests:
6. Chemical Composition
7.3.1 One bend test shall be made from each identified heat,
6.1 Thestee
...


This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
Designation: A67 − 00 (Reapproved 2010) A67 − 00 (Reapproved 2016)
Standard Specification for
Steel Tie Plates, Low-Carbon and High-Carbon-Hot-Worked
This standard is issued under the fixed designation A67; the number immediately following the designation indicates the year of original
adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A superscript
epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the U.S. Department of Defense.
1. Scope
1.1 This specification covers steel tie plates for use in railroad track.
1.2 Two grades of tie plates are described: Grade 1, low-carbon, and Grade 2, high-carbon-hot-worked.
1.3 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical
conversions to SI units that are provided for information only and are not considered standard.
2. Referenced Documents
2.1 ASTM Standards:
A700 Guide for Packaging, Marking, and Loading Methods for Steel Products for Shipment
2.2 American Railway Engineering and Maintenance of Way Association (AREMA):AREMA Documents:
Specification for Steel Tie Plates Manual of Railway Engineering, Chapter 5, Part 1
3. Terminology
3.1 Definitions:
3.1.1 eccentricity—the distance from the shoulder to the edge of the tie plate at right angles to the shoulder is larger on the field
side than the gage side to compensate for the greater tendency of the field end to cut into the tie; the horizontal distance from
middle of the rail seat to middle of the tie plate is the eccentricity.
3.1.2 field side—end of tie plate designed to be located on the opposite side of the rail from the centerline of track.
3.1.3 gage side—end of tie plate designed to be located closest to the centerline of track.
3.1.4 hold down holes—located on the plate away from the rail seat, these holes do not allow spikes to contact the edge of the
rail base. Also called anchor spike holes.
3.1.5 length—overall dimension of the plate at right angles to the rail it supports.
This specification is under the jurisdiction of ASTM Committee A01 on Steel, Stainless Steel and Related Alloys and is the direct responsibility of Subcommittee A01.01
on Steel Rails and Accessories.
Current edition approved Nov. 1, 2010May 1, 2016. Published November 2010May 2016. Originally approved in 1916. Last previous edition approved in 20052010 as
A67 – 00 (2010).(2005). DOI: 10.1520/A0067-00R10.10.1520/A0067-00R16.
For referenced ASTM standards, visit the ASTM website, www.astm.org, or contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
Manual of Railway Engineering,Available Chapter 5, Part 1, and is available from American Railway Engineering and Maintenance of Way Assn., 8201 Corporate Drive,
Suite 1125, Landover, MD 20785.Maintenance-of-Way Association (AREMA), 4501 Forbes Blvd., Suite 130, Lanham, MD 20706, https://www.arema.org.
3.1.5.1 Discussion—
Tie plates of different length can be used with a given rail section with the length chosen based on the traffic density of the track
on which it is to be used.
3.1.6 line holes—located at the edge of the rail seat, these holes allow the spikes to contact the edge of the rail base.
3.1.7 rail seat—the portion of the tie plate that supports the rail.
3.1.8 rail seat cant—tie plates are generally rolled with the rail seat not parallel to the base of the plate so that the rail head is
tilted toward the centerline of track to help offset lateral thrust and provide better wheel bearing on the rail head; the AREA
recommended cant is a ratio of 1:40.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
A67 − 00 (2016)
3.1.9 rolled width—the dimension of the finished section as it leaves the rolls and is equal to the length of the tie plate.
3.1.10 sheared length—the dimension to which the finished section is cut and is equal to the width of the tie plate.
3.1.11 shoulder—a ridge parallel to the rail designed to assist in holding the rail in position.
3.1.11.1 Discussion—
The height of the shoulder is about equal to the thickness of the edge of the rail base. If a plate has a single shoulder, the shoulder
is located on the field side of the rail seat to resist the outward thrust of the rail. A double shoulder plate has an additional shoulder
on the gage side of the rail seat. Single shoulder plates may accommodate a desired rail section by adjusting the punching of the
spike holes on the gage side to match the width of the rail base. Double shoulder plates are limited to a single rail base width.
3.1.12 tie plate—a part of the track structure placed under the rail to distribute the wheel load to the tie, cant the rail to the
desired angle, assist in maintaining the track to gage and protect the tie.
3.1.12.1 Discussion—
The tie plate has a rail seat, either flat or canted, either a single or double shoulder parallel to the rail it supports, and is punched
with holes for spikes or other fasteners. The bottom of the tie plate is usually flat, but ribbed or other designs may be used.
3.1.13 width—overall dimension of the plate parallel to the rail it supports.
3.1.13.1 Discussion—
Tie plates are generally from 7 to 8 in. wide.
4. Ordering Information
4.1 Orders for tie plates under this specification shall include the following information:
4.1.1 Quantity: number of pieces.
4.1.2 ASTM designation and year of issue.
4.1.3 Grade: 1, low-carbon, or 2, high-carbon-hot-worked (see Table 1 and Table 2).
4.1.4 Design: AREMA plan number, or other design including drawings if required.
4.1.5 Any variation in location and shape of holes, etc., from the plan, with dimensional drawing if necessary.
5. Materials and Manufacture
5.1 Melting Practice—The steel shall be made by any of the following processes: basic-oxygen or electric-furnace.
5.2 The steel may be cast by a continuous process, or in ingots.
5.3 Discard—A sufficient discard shall be made to secure freedom from injurious segregation and piping.
5.4 Steel accumulated in the form of ingots or blooms, possibly from various heats, that conforms to the requirements of this
specification may be used in the manufacture of either Grade 1 or Grade 2 tie plates.
5.5 Grade 1 tie plates may be sheared, punched, or slotted either hot or cold, at the option of the manufacturer.
5.6 Grade 2 tie plates shall be sheared, punched, or slotted hot, at a temperature best suited to the process, and thereafter placed
into an enclosure to assure proper cooling.
6. Chemical Composition
6.1 The steel shall conform to the requirements for chemical composition specified in Table 1.
6.2 Heat or Cast Analysis:
6.2.1 An analysis of each heat or cast shall be made by the manufacturer to determine the percentages of the elements specified
in Table 1. The analysis shall be made from a test sample taken preferably during the pouring of the heat. The chemical
composition thus determined shall conform to the requirements in Table 1.
TABLE 1 Chemical Requirements
Grade 1 Grade 2
Low-Carbon High-Carbon-Hot-Worked
Carbon 0.15 min 0.35 to 0.85
Phosphorus, max 0.040 0.040
Sulfur, max 0.050 0.050
A67 − 00 (2016)
TABLE 2 Product Analysis Allowance Beyond Limits of Specified
Chemical Analysis
Under Maximum Over Maximum
Limit, % Limit, %
Carbon 0.04 . . .
Phosphorus . . . 0.008
Sulfur . . . 0.008
6.2.2 Steel accumulated in the form of ingots or blooms may be applied on the basis of the original heat or cast analysis recorded
in the mill records.
6.3 When ladle tests are not available, finished material representing the heat may be product tested. The product analysis
allowance beyond the limits of the specified ladle analysis shall be within the limits for product analyses specified in Table 2.
7. Bend Requirements
7.1 Bend Test:
7.1.1 Grade 1 or Grade 2 bend test specimens prepared as required in 7.1.2 shall withstand the respective bend test described
in Table 3 without cracking on the outside
...

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