Standard Test Method for Evaporation Loss of Lubricating Greases and Oils

SCOPE
1.1 This test method covers the determination of the loss in mass by evaporation of lubricating greases and oils for applications where evaporation loss is a factor. Evaporation loss data can be obtained at any temperature in the range from 100 to 150°C (210 to 300°F).  
1.2 The values stated in either SI units or inch-pound units shall be regarded separately as standard. The values stated in each system may not be exact equivalents of the other; therefore each system must be used independently of the other, without combining values in any way.
1.3 This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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ASTM D972-97 - Standard Test Method for Evaporation Loss of Lubricating Greases and Oils
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NOTICE: This standard has either been superseded and replaced by a new version or discontinued.
Contact ASTM International (www.astm.org) for the latest information.
Designation: D 972 – 97 An American National Standard
Standard Test Method for
Evaporation Loss of Lubricating Greases and Oils
This standard is issued under the fixed designation D 972; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (e) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the Department of Defense.
1. Scope 3.1.2 thickener, n—in lubricating grease, a substance com-
posed of finely - divided particles dispersed in a liquid to form
1.1 This test method covers the determination of the loss in
the product’s structure.
mass by evaporation of lubricating greases and oils for
3.1.2.1 Discussion—Thickeners can be fibers (such as vari-
applications where evaporation loss is a factor. Evaporation
ous metallic soaps) or plates or spheres (such as certain
loss data can be obtained at any temperature in the range from
non-soap thickeners), which are insoluble or, at most, only very
100 to 150°C (210 to 300°F).
slightly soluble in the liquid lubricant. The general require-
1.2 The values stated in either SI units or inch-pound units
ments are that the solid particles are extremely small, uni-
shall be regarded separately as standard. The values stated in
formly dispersed, and capable of forming a relatively stable,
each system may not be exact equivalents of the other;
gel-like structure with the D 217 liquid lubricant.
therefore each system must be used independently of the other,
without combining values in any way.
4. Summary of Test Method
1.3 This standard does not purport to address all of the
4.1 The weighed sample of lubricant in an evaporation cell
safety concerns, if any, associated with its use. It is the
is placed in a bath maintained at the desired test temperature.
responsibility of the user of this standard to establish appro-
Heated air is passed over its surface for 22 h. The evaporation
priate safety and health practices and determine the applica-
loss is calculated from the loss in mass of the sample.
bility of regulatory limitations prior to use.
5. Significance and Use
2. Referenced Documents
5.1 The loss of volatile materials from greases and oils can
2.1 ASTM Standards:
adversely effect the original performance characteristics of a
A 240/A240M Specification for Heat-Resisting Chromium
lubricant and therefore could be a significant factor in evalu-
and Chromium-Nickel Stainless Steel Plate, Sheet, and
2 ating a lubricant for a specific use. Such volatiles can also be
Strip for Pressure Vessels
considered contaminants in the environment in which the
D 217 Test Methods for Cone Penetration of Lubricating
3 lubricant is to be used. Correlation between results from this
Grease
test method and service performance has not been established.
D 2595 Test Methods for Evaporation Loss of Lubricating
3 5.2 The test can be run at any agreed upon temperature
Greases Over Wide Temperature Range
3 between 100 and 150°C (210 to 300°F).
E 1 Specification for ASTM Thermometers
NOTE 1—The specified flow of air, 2.58 60.02 g/min, (2L/min at
3. Terminology
standard temperature and pressure), assumes dry air. It is not known that
the original work involved dry air but it has since been shown that this can
3.1 Definitions:
be a factor in reproducibility and should be addressed. A dew point of less
3.1.1 lubricating grease, n—a semi-fluid to solid product of
than 10°C at standard temperature and pressure will be satisfactory.
a thickener in a liquid lubricant.
NOTE 2—To determine evaporation loss at temperatures above 150°C
3.1.1.1 Discussion—The dispersion of the thickner forms a
(300°F), see Test Methods D 2595.
two-phase system and immobilizes the liquid lubricant by
surface tension and other physical forces. Other ingredients are
6. Apparatus
commonly D 217 included to impart special properties.
6.1 Evaporation Cell, (Fig. 1) as described in Annex A1.
6.2 Air Supply System, capable of supplying to the cell the
required flow of air free of entrained particles. A400 mm
This test method is under the jurisdiction of ASTM Committee D-2 on
(16-in.) length of 25-mm (1-in.) diameter pipe packed with
Petroleum Products and Lubricantsand is the direct responsibility of Subcommittee
glass wool has been found satisfactory for filtering the air.
D02.Gon Lubricating Grease.
6.3 Oil Bath, shown in Fig. 1a and described in Annex A1.
Current edition approved Nov. 10, 1997. Published January 1998. Originally
e1
published as D 972 – 48 T. Last previous edition D 972 – 91 .
NOTE 3—Other constant-temperature baths may be used if they are
Annual Book of ASTM Standards, Vol 01.03.
Annual Book of ASTM Standards, Vol 05.01.
Copyright © ASTM, 100 Barr Harbor Drive, West Conshohocken, PA 19428-2959, United States.
D 972
FIG. 1 Evaporation Test Cell FIG. 1a Assembled Apparatus
Key mm in. Key mm in.
A 6.4 0.25 D 124/130 5.0 6 0.125
B 1830 72 E 3.2 0.125
C 13 0.5 6 0.1 5 25 F 1.3/1.8 0.051/0.072
G 73.1 2.875
Tolerances:6 0.4mm (60.0156 in.) unless otherwise noted
equivalent in heat capacity and thermal gradient characteristics to the oil
wear or damage to threads on sample cups and hood assem-
bath.
blies. Repair or replace if mating is impaired.
8.2 Verify unrestricted air flow through tubing on test cell
6.4 Thermometers—For tests at 100°C (210°F) an ASTM
and through education tube through cover.
Thermometer having a range from 95 to 103°C (204 to 218°F)
8.3 Check that the oil bath is at the designated level.
and conforming to the requirements for Thermometer 22C–86
(22F–86) as prescribed in Specification E 1 shall be used. For 8.4 Check flowmeter before running any test if there is
tests at temperatures above 100°C (210°F) an ASTM Precision doubt of its accuracy.
Thermometer conforming to the requirements for Thermom-
9. Procedure for Greases
eter 67C–86 (67F–86) as prescribed in Specification E 1 is
suitable.
9.1 Weigh the clean grease-sample cup and hood (Fig. 2) to
6.5 Flowmeter—A rotameter calibrated to deliver air at a
the nearest 1 mg. Remove the hood and fill the cup with
rate of 2.58 6 0.02 g/min between 15 and 30°C (60 and 85°F)
sample, taking care to avoid occlusion of air. Smooth the
(2 L/min at standard temperature and pressure). It shall be
surface level with the rim of the cup with a straight-edged
furnished with a needle valve and mounted as shown in Fig. 1.
spatula. Remove with a clean cloth any grease which may
remain on the rim or threads of the cup. Thread the hood tightly
7. Sampling
onto the cup without disturbing the smoothed grease surface.
7.1 Each grease test will require approximately 20 g to fill
Weigh the assembly and record the mass of the sample to the
the sample cup for
...

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