ASTM F1114-06

Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Station Rack Type Water-Driven Rotary Spray

ABSTRACT
This specification covers the material, design, and performance requirements pertinent to the construction of water-driven rotary spray type, stationary rack commercial pot, pan, and utensil washing machines that are manually fed yet automatically controlled to uniformly wash, rinse, and heat-sanitize food preparation utensils. Representative production models of the washers shall pass performance, operation, leakage, and energy and productivity tests, and should function satisfactorily as specified. Certification, product marking, and packaging are also considered.
SCOPE
1.1 This specification covers manually fed, spray-type stationary rack, automatically controlled, water-driven rotary spray commercial pot, pan, and utensil washing machines, herein referred to as "the washer."
1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
The following safety hazards caveat pertains only to the test methods portion, Section , of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

General Information

• Status: Historical
• Publication Date: 31-Mar-2006
• ICS: 97.040.40 - Dishwashers
• Technical Committee: F26 - Food Service Equipment
• Drafting Committee: F26.01 - Cleaning and Sanitation Equipment

Relations

• Replaces: ASTM F1114-94(2000) - Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Station Rack Type Water-Driven Rotary Spray
• Effective Date: 01-Apr-2006
• Replaced By: ASTM F1114-11 - Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray
• Effective Date: 01-Dec-2011

Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation: F1114 – 06
Standard Specification for
Heat Sanitizing Commercial Pot, Pan, and Utensil Station
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Rack Type Water-Driven Rotary Spray
This standard is issued under the fixed designation F1114; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
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1. Scope 2.2 Federal Regulation:
29 CFR Part 1910 OSHA Regulations on Safety
1.1 This specification covers manually fed, spray-type sta-
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2.3 NSF International Standards:
tionary rack, automatically controlled, water-driven rotary
NSF/ANSI 3 Commercial Warewashing Equipment
spray commercial pot, pan, and utensil washing machines,
NSF/ANSI 5 Commercial HotWater Generating Equipment
herein referred to as “the washer.”
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial
1.2 The values stated in inch-pound units are to be regarded
Spray-Type Dishwashing Machines
as the standard. The values given in parentheses are for
NSF Listings–Food Equipment
information only.
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2.4 Underwriters Laboratories Standard:
1.3 The following safety hazards caveat pertains only to the
UL 921 Commercial Electrical Dishwashers
test methods portion, Section 9, of this specification. This
standard does not purport to address all of the safety concerns,
3. Terminology
if any, associated with its use. It is the responsibility of the user
3.1 Definitions of Terms Specific to This Standard:
of this standard to establish appropriate safety and health
3.1.1 commercial pot, pan, and utensil washing machines—
practices and determine the applicability of regulatory limita-
machines that uniformly wash, rinse, and heat-sanitize food
tions prior to use.
preparation utensils. The machines are capable of removing
2. Referenced Documents physical soil from properly racked and pre-scrapped items, and
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sanitizing multiple pots, pans, and utensils. The machines
2.1 ASTM Standards:
consist of the following principal parts: legs, wash chamber,
A167 Specification for Stainless and Heat-Resisting
hood tank, doors, spray assemblies, pumps, motors, controls,
Chromium-Nickel Steel Plate, Sheet, and Strip
piping, valves, heating equipment, and accessories.
A276 Specification for Stainless Steel Bars and Shapes
A436 Specification for Austenitic Gray Iron Castings
4. Classification
A554 Specification for Welded Stainless Steel Mechanical
4.1 General—The washers shall be of the types, styles,
Tubing
sizes, and classes specified as follows:
A582/A582M Specification for Free-Machining Stainless
4.2 Types:
Steel Bars
4.2.1 Type I—One rack (up to a nominal capacity of 25
B127 Specification for Nickel-Copper Alloy (UNS
racks/h).
N04400) Plate, Sheet, and Strip
4.2.1.1 Style A—Two doors (pass-through).
D3951 Practice for Commercial Packaging
4.2.1.2 Style B—One door (front-loading).
F760 Specification for Food Service Equipment Manuals
4.2.1.3 Style C—One or two doors (corner).
F1021 Specification for Feeders, Detergent, Rinse Agent,
4.2.1.4 Style D—Three doors (pass-through with front
and Sanitizing Agent for Commercial Dishwashing and
clean-out door).
Glasswashing Machines
4.2.2 Type II—Two rack (up to a nominal capacity of 46
racks/h).
4.2.2.1 Style A—Two doors (pass-through).
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This specification is under the jurisdiction of ASTM Committee F26 on Food
4.2.2.2 Style B—Three doors (pass-through with clean-out).
Service Equipment and is the direct responsibility of Subcommittee F26.01 on
Cleaning and Sanitation Equipment.
Current edition approved April 1, 2006. Published April 2006. Originally
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approved in 1988. Last previous edition approved in 2000 as F1114 – 94 (2000). AvailablefromU.S.GovernmentPrintingOfficeSuperintendentofDocuments,
DOI: 10.1520/F1114-06. 732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401.
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For referenced ASTM standards, visit the ASTM website, www.astm.org, or Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd.,Ann
contact ASTM Customer Service at [e-mail]. For Annual Book of ASTM Arbor, MI 48113-0140.
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Standards volume information, refer to the standard’s Document Summary page on Available from Underwriters Laboratories (UL), Corporate Progress, 333
the ASTM website. Pfingsten Rd., Northbrook, IL 60062.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
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F1114 – 06
4.3 Classes: utensils by means of a water and detergent solution pumped
4.3.1 Class 1—Steam heated. from a tank, and shall final rinse the pots, pans, and utensils
4.3.1.1 Mode A—Injector. with fresh water from an outside source. Provisions shall be
4.3.1.2 Mode B—Heat excha
...