EN ISO 10519:2015

Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)

ISO 10519:2015 specifies a spectrometric method for the determination of the chlorophyll content of rapeseed. It is not applicable to the determination of chlorophyll in oils.

Rapssamen - Bestimmung des Chlorophyllgehaltes - Spektrometrisches Verfahren (ISO 10519:2015)

Graines de colza - Détermination de la teneur en chlorophylle - Méthode spectrométrique (ISO 10519:2015)

ISO 10519:2015 spécifie une méthode de spectrométrie permettant de déterminer la teneur en chlorophylle des graines de colza. Elle n'est pas applicable à la détermination de la chlorophylle dans les huiles.

Seme oljne repice - Določevanje klorofila - Spektrometrijska metoda (ISO 10519:2015)

Ta mednarodni standard določa spektometrijsko metodo za določevanje klorofila v semenu oljne repice. Ne uporablja se za določevanje klorofila v oljih.

General Information

• Status: Published
• Publication Date: 29-Sep-2015
• Withdrawal Date: 30-Mar-2016
• ICS: 67.200.20 - Oilseeds
• Technical Committee: CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
• Drafting Committee: CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 30-Sep-2015
• Completion Date: 30-Sep-2015
• Ref Project: SIST EN ISO 10519:2015 - Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)

Relations

• Replaces: EN ISO 10519:2000 - Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)
• Effective Date: 07-Oct-2015
• Amended By: EN ISO 10519:2015/prA1 - Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/DAM 1:2023)
• Effective Date: 21-Jun-2023

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Rapssamen - Bestimmung des Chlorophyllgehaltes - Spektrometrisches Verfahren (ISO 10519:2015)Graines de colza - Détermination de la teneur en chlorophylle - Méthode spectrométrique (ISO 10519:2015)Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)67.200.20OljniceOilseedsICS:Ta slovenski standard je istoveten z:EN ISO 10519:2015SIST EN ISO 10519:2015en01-december-2015SIST EN ISO 10519:2015SLOVENSKI
STANDARDSIST EN ISO 10519:20011DGRPHãþD

EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN ISO 10519
September
t r s w ICS
x yä t r rä t r Supersedes EN ISO
s r w s {ã t r r rEnglish Version
Rapeseed æ Determination of chlorophyll content æ Graines de colza æ Détermination de la teneur en
Rapssamen æ Bestimmung des Chlorophyllgehaltes æ This European Standard was approved by CEN on
w September
t r s wä
egulations which stipulate the conditions for giving this European Standard the status of a national standard without any alterationä Upætoædate lists and bibliographical references concerning such national standards may be obtained on application to the CENæCENELEC Management Centre or to any CEN memberä
translation under the responsibility of a CEN member into its own language and notified to the CENæCENELEC Management Centre has the same status as the official versionsä
CEN members are the national standards bodies of Austriaá Belgiumá Bulgariaá Croatiaá Cyprusá Czech Republicá Denmarká Estoniaá Finlandá Former Yugoslav Republic of Macedoniaá Franceá Germanyá Greeceá Hungaryá Icelandá Irelandá Italyá Latviaá Lithuaniaá Luxembourgá Maltaá Netherlandsá Norwayá Polandá Portugalá Romaniaá Slovakiaá Sloveniaá Spainá Swedená Switzerlandá Turkey andUnited Kingdomä
EUROPEAN COMMITTEE FOR STANDARDIZATION COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre:
Avenue Marnix 17,
B-1000 Brussels
t r s w CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Membersä Refä Noä EN ISO
s r w s {ã t r s w ESIST EN ISO 10519:2015

ISO 10519:2015(E) ii © ISO 2015 – All rights reservedCOPYRIGHT PROTECTED DOCUMENT©
ISO 2015, Published in SwitzerlandAll rights reservedä Unless otherwise speci Ðiedá no part of this publication may be reproduced or utilized otherwise in any form or by any meansá electronic or mechanicalá including photocopyingá or posting on the internet or an intranetá without prior written permissionä Permission can be requested from either ISO at the address below or ISOïs member body in the country of the requester.ISO copyright of ÐiceCh. de Blandonnet 8 • CP 401CH-1214 Vernier, Geneva, SwitzerlandTel. [phone]Fax [phone]copyright 7isoäorgwww.iso.orgSIST EN ISO 10519:2015

ISO 10519:2015(E) Foreword .iv1 Scope .12 Normative references .1uTermsanddeÐinitions .14 Principle .15 Reagent .15.1 Extraction solvent .16 Apparatus .17 Sampling .28 Preparation of test sample .29 Procedure.39.1 Test portions .39.2 Extraction .39.3 Determination .310 Expression of results .311 Precision .4 s sä s Repeatability .4 s sä t Reproducibility .412 Test report .4Annex A (informative) Results of interlaboratory test .5Bibliography .6© ISO 2015 – All rights reserved iiiContents PageSIST EN ISO 10519:2015

ISO 10519:2015(E)ForewordISO (the International Organization for Standardization) is a worldwide federation of national standards through ISO technical committeesä Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in
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