EN ISO 24333:2009

Cereals and cereal products - Sampling (ISO 24333:2009)

ISO 24333:2009 specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition.
It is applicable to sampling for the determination of heterogeneously distributed contaminants, undesirable substances, and parameters usually homogeneously distributed like those used to assess quality or compliance with specification.
It can be used to determine insects in a grain lot.
It is applicable to sampling for assessment of the quality and condition of lots of genetically modified organisms (GMO) but is inappropriate for the determination of the presence of adventitious genetically modified material in non-GM product.
It is not applicable to seed grain.

Getreide und Getreideerzeugnisse - Probenahme (ISO 24333:2009)

Diese Internationale Norm legt Anforderungen an die dynamische oder statische Probenahme von Getreide und Getreideerzeugnissen mit manuellen oder mechanischen Mitteln zwecks Einschätzung der Qualität und Beschaffenheit fest.
Sie ist für die Probenahme zur Bestimmung von heterogen verteilten Kontaminanten, unerwünschten Substanzen und üblicherweise homogen verteilten Parametern, wie jene, die der Bewertung der Qualität oder der Übereinstimmung mit der Spezifikation dienen, anwendbar.
Sie kann für den Nachweis von Insekten in einer Getreidepartie angewendet werden.
ANMERKUNG 1   Um den Befallsdruck zu beurteilen, sind andere Verfahren, wie z. B. das Aufstellen von Fallen während der Getreidelagerung, besser geeignet.
Sie ist für die Probenahme zur Beurteilung der Qualität und des Zustands von Partien gentechnisch veränderter Organismen (GVO) anwendbar. Sie ist jedoch nicht geeignet, um die zufällige Anwesenheit von gentechnisch verändertem Material in nicht gentechnisch veränderten Erzeugnissen zu bestimmen.
Diese Internationale Norm ist nicht für Saatgetreide geeignet.
ANMERKUNG 2   Die Probenahme von Saatgetreide wird durch Regeln der ISTA (International Seed Testing Association) abgedeckt.
ANMERKUNG 3   Zum Zeitpunkt der Veröffentlichung gibt es keine Studie, die die Einbeziehung der Probenahme von nicht gentechnisch veränderten Erzeugnissen unterstützt, um zufällige GV Anwesenheit innerhalb des Anwendungs¬bereichs dieser Internationalen Norm zu bestimmen.

Céréales et produits céréaliers - Échantillonnage (ISO 24333:2009)

L'ISO 24333:2009 spécifie des exigences relatives à l'échantillonnage dynamique ou statique, par des moyens manuels ou mécaniques, des céréales et produits céréaliers, en vue de l'évaluation de leur qualité et de leur état.
Elle est applicable à l'échantillonnage réalisé en vue de la détermination de contaminants répartis de façon hétérogène, de substances indésirables et de paramètres généralement répartis de façon homogène comme ceux utilisés pour évaluer la qualité ou la conformité à une spécification.
Elle peut être utilisée afin de déterminer l'infestation par des insectes d'un lot de grains.
Elle est applicable à l'échantillonnage réalisé en vue de l'évaluation de la qualité et de l'état des lots d'organismes génétiquement modifiés (OGM) mais n'est pas appropriée pour déterminer la présence fortuite d'organismes génétiquement modifiés dans des produits non génétiquement modifiés.
Elle n'est pas applicable aux semences.

Žito in žitni proizvodi - Vzorčenje (ISO 24333:2009)

Ta mednarodni standard določa zahteve za dinamično ali statično, ročno ali mehansko vzorčenje žita in žitnih proizvodov za ocenjevanje njihove kakovosti in stanja. Velja za vzorčenje pri določevanju heterogeno razporejenih onesnaževalcev, neželenih snovi in parametrov, ki so običajno homogeno razporejeni, kot so parametri, ki se uporabljajo za ocenjevanje kakovosti ali skladnosti s specifikacijo. Lahko se uporablja za določevanje žuželk v lotu zrn.

General Information

• Status: Published
• Publication Date: 14-Dec-2009
• Withdrawal Date: 29-Jun-2010
• ICS: 67.060 - Cereals, pulses and derived products
• Technical Committee: CEN/TC 338 - Cereal and cereal products
• Drafting Committee: CEN/TC 338 - Cereal and cereal products
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 15-Dec-2009
• Due Date: 12-Nov-2007
• Completion Date: 15-Dec-2009
• Ref Project: SIST EN ISO 24333:2010 - Cereals and cereal products - Sampling (ISO 24333:2009)

Relations

• Replaces: EN ISO 13690:2007 - Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999)
• Effective Date: 28-Jun-2010
• Replaces: EN ISO 6644:2007 - Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002)
• Effective Date: 28-Jun-2010
• Corrected By: EN ISO 24333:2009/AC:2010 - Cereals and cereal products - Sampling (ISO 24333:2009)
• Effective Date: 12-Jun-2010

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Getreide und Getreideerzeugnisse - Probenahme (ISO 24333:2009)Céréales et produits céréaliers - Échantillonnage (ISO 24333:2009)Cereals and cereal products - Sampling (ISO 24333:2009)67.060QMLKCereals, pulses and derived productsICS:Ta slovenski standard je istoveten z:EN ISO 24333:2009SIST EN ISO 24333:2010en,fr,de01-marec-2010SIST EN ISO 24333:2010SLOVENSKI
STANDARD



SIST EN ISO 24333:2010



EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN ISO 24333
December 2009 ICS 67.060 English Version
Cereals and cereal products - Sampling (ISO 24333:2009)
Céréales et produits céréaliers - Échantillonnage (ISO 24333:2009)
Getreide und Getreideerzeugnisse - Probenahme (ISO 24333:2009) This European Standard was approved by CEN on 11 December 2009.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2009 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 24333:2009: ESIST EN ISO 24333:2010



EN ISO 24333:2009 (E) 2 Contents Page Foreword .3SIST EN ISO 24333:2010



EN ISO 24333:2009 (E) 3 Foreword This document (EN ISO 24333:2009) has been prepared by Technical Committee ISO/TC 34 "Food products" in collaboration with Technical Committee CEN/TC 338 “Cereal and cereal products”, the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by June 2010, and conflicting national standards shall be withdrawn at the latest by June 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. Endorsement notice The text of ISO 24333:2009 has been approved by CEN as a EN ISO 24333:2009 without any modification.
SIST EN ISO 24333:2010



SIST EN ISO 24333:2010



Reference numberISO 24333:2009(E)© ISO 2009
INTERNATIONAL STANDARD ISO24333First edition2009-12-15Cereals and cereal products — SamplingCéréales et produits céréaliers — Échantillonnage
SIST EN ISO 24333:2010



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