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EN ISO 21872-1:2017/A1:2023

(Amendment)

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vulnificus - Änderung 1: Aufnahme von Leistungsprüfungen für Nährmedien und Reagenzien (ISO 21872-1:2017/Amd 1:2023)

No scope available

Microbiologie de la chaîne alimentaire - Méthode horizontale pour la détermination des Vibrio spp. - Partie 1: Recherche des espèces de Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus potentiellement entéropathogènes - Amendement 1: Inclusion des essais de performance des milieux de culture et réactifs (ISO 21872 1:2017/Amd 1:2023)

Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje Vibrio spp. - 1. del: Ugotavljanje potencialno enteropatogene Vibrio parahaemolyticus, Vibrio cholerae in Vibrio vulnificus - Dopolnilo A1: Vključitev preskušanja učinkovitosti gojišč in reagentov (ISO 21872 1:2017/Amd 1:2023)

General Information

Status
Published
Publication Date
07-Mar-2023
ICS
07.100.30 - Food microbiology
Technical Committee
CEN/TC 463 - Microbiology of the food chain
Drafting Committee
CEN/TC 463 - Microbiology of the food chain
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
08-Mar-2023
Completion Date
08-Mar-2023
Ref Project
SIST EN ISO 21872-1:2017/A1:2023 - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)

Relations

Amends
EN ISO 21872-1:2017 - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
Effective Date
25-Nov-2020

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EN ISO 21872-1:2017/A1:2023EN ISO 21872-1:2017/A1:2023
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EN ISO 21872-1:2017/A1:2023
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SLOVENSKI STANDARD
SIST EN ISO 21872-1:2017/A1:2023
01-maj-2023
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje Vibrio
spp. - 1. del: Ugotavljanje potencialno enteropatogene Vibrio parahaemolyticus,
Vibrio cholerae in Vibrio vulnificus - Dopolnilo A1: Vključitev preskušanja
učinkovitosti gojišč in reagentov (ISO 21872 1:2017/Amd 1:2023)
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. -
Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio
cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture
media and reagents (ISO 21872 1:2017/Amd 1:2023)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio
spp. - Teil 1: Nachweis von potentiell enteropathenogenen Vibrio parahaemolyticus,
Vibrio cholerae und Vibrio vulnificus - Änderung 1 (ISO 21872 1:2017/Amd 1:2023)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la détermination des
Vibrio spp. - Partie 1: Recherche des espèces de Vibrio parahaemolyticus, Vibrio
cholerae et Vibrio vulnificus potentiellement entéropathogènes - Amendement 1:
Inclusion des essais de performance des milieux de culture et réactifs (ISO 21872
1:2017/Amd 1:2023)
Ta slovenski standard je istoveten z: EN ISO 21872-1:2017/A1:2023
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 21872-1:2017/A1:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 21872-1:2017/A1:2023

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SIST EN ISO 21872-1:2017/A1:2023


EN ISO 21872-1:2017/A1
EUROPEAN STANDARD

NORME EUROPÉENNE

March 2023
EUROPÄISCHE NORM
ICS 07.100.30
English Version

Microbiology of the food chain - Horizontal method for the
determination of Vibrio spp. - Part 1: Detection of
potentially enteropathogenic Vibrio parahaemolyticus,
Vibrio cholerae and Vibrio vulnificus - Amendment 1:
Inclusion of performance testing of culture media and
reagents (ISO 21872 1:2017/Amd 1:2023)
Microbiologie de la chaîne alimentaire - Méthode Mikrobiologie der Lebensmittelkette - Horizontales
horizontale pour la détermination des Vibrio spp. - Verfahren zur Bestimmung von Vibrio spp. - Teil 1:
Partie 1: Recherche des espèces de Vibrio Nachweis von potentiell enteropathenogenen Vibrio
parahaemolyticus, Vibrio cholerae et Vibrio vulnificus parahaemolyticus, Vibrio cholerae und Vibrio
potentiellement entéropathogènes - Amendement 1: vulnificus - Änderung 1 (ISO 21872 1:2017/Amd
Inclusion des essais de performance des milieux de 1:2023)
culture et réactifs (ISO 21872 1:2017/Amd 1:2023)
This amendment A1 modifies the European Standard EN ISO 21872-1:2017; it was approved by CEN on 24 December 2022.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 21872-1:2017/A1:2023 E
worldwide for CEN national Members.

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SIST EN ISO 21872-1:2017/A1:2023
EN ISO 21872-1:2017/A1:2023 (E)
Contents Page
European foreword . 3

2

---------------------- Page: 4 ----------------------
SIST EN ISO 21872-1:2017/A1:2023
EN ISO 21872-1:2017/A1:2023 (E)
European foreword
This document (EN ISO 21872-1:2017/A1:2023) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food
chain” the se
...

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