SIST EN ISO 21872-1:2017/A1:2023

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathenogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vulnificus - Änderung 1 (ISO 21872 1:2017/Amd 1:2023)

No scope available

Microbiologie de la chaîne alimentaire - Méthode horizontale pour la détermination des Vibrio spp. - Partie 1: Recherche des espèces de Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus potentiellement entéropathogènes - Amendement 1: Inclusion des essais de performance des milieux de culture et réactifs (ISO 21872 1:2017/Amd 1:2023)

Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje Vibrio spp. - 1. del: Ugotavljanje potencialno enteropatogene Vibrio parahaemolyticus, Vibrio cholerae in Vibrio vulnificus - Dopolnilo A1: Vključitev preskušanja učinkovitosti gojišč in reagentov (ISO 21872 1:2017/Amd 1:2023)

General Information

• Status: Published
• Public Enquiry End Date: 14-Oct-2021
• Publication Date: 05-Apr-2023
• ICS: 07.100.30 - Food microbiology
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 29-Mar-2023
• Due Date: 03-Jun-2023
• Completion Date: 06-Apr-2023
• Ref Project: EN ISO 21872-1:2017/A1:2023 - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)

Relations

• Amends: SIST EN ISO 21872-1:2017 - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
• Effective Date: 01-Oct-2021

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 21872-1:2017/A1:2023
01-maj-2023
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje Vibrio
spp. - 1. del: Ugotavljanje potencialno enteropatogene Vibrio parahaemolyticus,
Vibrio cholerae in Vibrio vulnificus - Dopolnilo A1: Vključitev preskušanja
učinkovitosti gojišč in reagentov (ISO 21872 1:2017/Amd 1:2023)
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. -
Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio
cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture
media and reagents (ISO 21872 1:2017/Amd 1:2023)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio
spp. - Teil 1: Nachweis von potentiell enteropathenogenen Vibrio parahaemolyticus,
Vibrio cholerae und Vibrio vulnificus - Änderung 1 (ISO 21872 1:2017/Amd 1:2023)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la détermination des
Vibrio spp. - Partie 1: Recherche des espèces de Vibrio parahaemolyticus, Vibrio
cholerae et Vibrio vulnificus potentiellement entéropathogènes - Amendement 1:
Inclusion des essais de performance des milieux de culture et réactifs (ISO 21872
1:2017/Amd 1:2023)
Ta slovenski standard je istoveten z: EN ISO 21872-1:2017/A1:2023
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 21872-1:2017/A1:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 21872-1:2017/A1:2023

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SIST EN ISO 21872-1:2017/A1:2023


EN ISO 21872-1:2017/A1
EUROPEAN STANDARD

NORME EUROPÉENNE

March 2023
EUROPÄISCHE NORM
ICS 07.100.30
English Version

Microbiology of the food chain - Horizontal method for the
determination of Vibrio spp. - Part 1: Detection of
potentially enteropathogenic Vibrio parahaemolyticus,
Vibrio cholerae and Vibrio vulnificus - Amendment 1:
Inclusion of performance testing of culture media and
reagents (ISO 21872 1:2017/Amd 1:2023)
Microbiologie de la chaîne alimentaire - Méthode Mikrobiologie der Lebensmittelkette - Horizontales
horizontale pour la détermination des Vibrio spp. - Verfahren zur Bestimmung von Vibrio spp. - Teil 1:
Partie 1: Recherche des espèces de Vibrio Nachweis von potentiell enteropathenogenen Vibrio
parahaemolyticus, Vibrio cholerae et Vibrio vulnificus parahaemolyticus, Vibrio cholerae und Vibrio
potentiellement entéropathogènes - Amendement 1: vulnificus - Änderung 1 (ISO 21872 1:2017/Amd
Inclusion des essais de performance des milieux de 1:2023)
culture et réactifs (ISO 21872 1:2017/Amd 1:2023)
This amendment A1 modifies the European Standard EN ISO 21872-1:2017; it was approved by CEN on 24 December 2022.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 21872-1:2017/A1:2023 E
worldwide for CEN national Members.

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SIST EN ISO 21872-1:2017/A1:2023
EN ISO 21872-1:2017/A1:2023 (E)
Contents Page
European foreword . 3

2

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SIST EN ISO 21872-1:2017/A1:2023
EN ISO 21872-1:2017/A1:2023 (E)
European foreword
This document (EN ISO 21872-1:2017/A1:2023) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food
chain” the secretariat of which is held by AFNOR.
This Amendment to the European Standard EN ISO 21872-1:2017 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by September 2023,
and conflicting national standards shall be withdrawn at the latest by September 2023.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
Any feedback and questions on this document should be directed to the users’ national standards
body/national committee. A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and the
United Kingdom.
Endorsement notice
The text of ISO 21872-1:2017/Amd 1:2023 has been approved by CEN as EN ISO 21872-
1:2017/A1:2023 without any modification.


3

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SIST EN ISO 21872-1:2017/A1:2023

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SIST EN ISO 21872-1:2017/A1:2023
INTERNATIONAL ISO
STANDARD 21872-1
First edition
2017-06
AMENDMENT 1
2023-02
Microbiology of the food chain —
Horizontal method for the
determination of Vibrio spp. —
Part 1:
Detection of potentially
enteropathogenic Vibrio
parahaemolyticus, Vibrio cholerae
and Vibrio vulnificus
AMENDMENT 1: Inclusion of
performance testing of culture media
and reagents
Microbiologie de la chaîne alimentaire — Méthode horizontale pour
la détermination des Vibrio spp. —
Partie 1: Recherche des espèces de Vibrio parahaemolyticus, Vibrio
cholerae et Vibrio vulnificus potentiellement entéropathogènes
AMENDEMENT 1: Inclusion des essais de performance des milieux de
culture et réactifs
Reference number
ISO 21872-1:2017/Amd.1:2023(E)
© ISO 2023

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SIST EN ISO 21872-1:2017/A1:2023
ISO 21872-1:2017/Amd.1:2023(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2023
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: [phone]
Email: [e-mail]
Website: www.iso.org
Published in Switzerland
ii
 © ISO 2023 – All rights reserved

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SIST EN ISO 21872-1:2017/A1:2023
ISO 21872-1:2017/Amd.1:2023(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.or
...

SLOVENSKI STANDARD
SIST EN ISO 21872-1:2017/oprA1:2021
01-oktober-2021
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje Vibrio
spp. - 1. del: Ugotavljanje potencialno enteropatogene Vibrio parahaemolyticus,
Vibrio cholerae in Vibrio vulnificus - Dopolnilo A1: Preskušanje učinkovitosti
gojišč ASPW, TCBS in SNA (ISO 21872 1:2017/DAM 1:2021)
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. -
Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio
cholerae and Vibrio vulnificus - Amendment 1: Performance testing for the media ASPW,
TCBS and SNA (ISO 21872 1:2017/DAM 1:2021)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio
spp. - Teil 1: Nachweis von potentiell enteropathenogenen Vibrio parahaemolyticus,
Vibrio cholerae und Vibrio vulnificus - Änderung 1: Leistungsprüfung der Medien ASPW,
TCBS und SNA (ISO 21872 1:2017/DAM 1:2021)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la détermination des
Vibrio spp. - Partie 1: Recherche des espèces de Vibrio parahaemolyticus, Vibrio
cholerae et Vibrio vulnificus potentiellement entéropathogènes - Amendement 1: Essais
de performance des milieux EPAS, TCBS et GNS (ISO 21872 1:2017/DAM 1:2021)
Ta slovenski standard je istoveten z: EN ISO 21872-1:2017/prA1
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 21872-1:2017/oprA1:2021 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 21872-1:2017/oprA1:2021

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SIST EN ISO 21872-1:2017/oprA1:2021
DRAFT AMENDMENT
ISO 21872-1:2017/DAM 1
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:
2021-07-27 2021-10-19
Microbiology of the food chain — Horizontal method for
the determination of Vibrio spp. —
Part 1:
Detection of potentially enteropathogenic Vibrio
parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
AMENDMENT 1: Performance testing for the media ASPW,
TCBS and SNA
Microbiologie de la chaîne alimentaire — Méthode horizontale pour la détermination des Vibrio spp. —
Partie 1: Recherche des espèces de Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus
potentiellement entéropathogènes
AMENDEMENT 1: Essais de performance des milieux EPAS, TCBS et GNS
ICS: 07.100.30
THIS DOCUMENT IS A DRAFT CIRCULATED
This document is circulated as received from the committee secretariat.
FOR COMMENT AND APPROVAL. IT IS
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
ISO/CEN PARALLEL PROCESSING
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO 21872-1:2017/DAM 1:2021(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
©
PROVIDE SUPPORTING DOCUMENTATION. ISO 2021

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SIST EN ISO 21872-1:2017/oprA1:2021
ISO 21872-1:2017/DAM 1:2021(E)

COPYRIGHT PROTECTED DOCUMENT
© ISO 2021
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: [phone]
Email: [e-mail]
Website: www.iso.org
Published in Switzerland
ii © ISO 2021 – All rights reserved

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SIST EN ISO 21872-1:2017/oprA1:2021
ISO 21872-1:2017/DAM 1:2021(E)

Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In pa
...