EN ISO 8420:2002

Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)

This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.
Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.

Tierische und pflanzliche Fette und Öle - Bestimmung des Gehaltes an polaren Bestandteilen (ISO 8420:2002)

Diese Internationale Norm legt ein Verfahren zur Bestimmung des Gehaltes an polaren Bestandteilen in tierischen und pflanzlichen Fetten und Ölen, die nachfolgend als Fette bezeichnet werden, fest.
Polare Verbindungen entstehen beim Erhitzen von Fetten, und daher dient das Verfahren zur Beurteilung des Verderbs von Frittierfetten während ihres Gebrauchs.

Corps gras d'origines animale et végétale - Détermination de la teneur en composés polaires (ISO 8420:2002)

La présente Norme internationale spécifie une méthode pour la détermination de la teneur en composés polaires dans les corps gras d'origines animale et végétale.
Les composés polaires sont formés au cours du chauffage des corps gras et la méthode permet d'évaluer l'altération des corps gras utilisés en friture.

Živalske in rastlinske maščobe in olja - Določevanje polarnih sestavin (ISO 8420:2002)

General Information

• Status: Published
• Publication Date: 31-Mar-2002
• ICS: 67.200.10 - Animal and vegetable fats and oils
• Technical Committee: CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
• Drafting Committee: CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
• Current Stage: 9093 - Decision to confirm - Review Enquiry
• Start Date: 03-Apr-2008
• Completion Date: 03-Apr-2008
• Ref Project: SIST EN ISO 8420:2002 - Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)

Relations

• Replaces: EN ISO 8420:1995 - Animal and vegetable fats and oils - Determination of polar compounds content (ISO 8420:1990)
• Effective Date: 22-Dec-2008
• Corrected By: EN ISO 8420:2002/AC:2008 - Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
• Effective Date: 22-Dec-2008

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 8420:2002
1DGRPHãþD
SIST EN ISO 8420:1998
äLYDOVNHLQUDVWOLQVNHPDãþREHLQROMD'RORþHYDQMHSRODUQLKVHVWDYLQ,62

Animal and vegetable fats and oils - Determination of content of polar compounds (ISO
8420:2002)
Tierische und pflanzliche Fette und Öle - Bestimmung des Gehaltes an polaren
Bestandteilen (ISO 8420:2002)
Corps gras d'origines animale et végétale - Détermination de la teneur en composés
polaires (ISO 8420:2002)
Ta slovenski standard je istoveten z: EN ISO 8420:2002
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 8420:2002 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 8420:2002

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SIST EN ISO 8420:2002
EUROPEAN STANDARD
EN ISO 8420
NORME EUROPÉENNE
EUROPÄISCHE NORM
April 2002
ICS 67.200.10 Supersedes EN ISO 8420:1995
English version
Animal and vegetable fats and oils - Determination of content of
polar compounds (ISO 8420:2002)
Corps gras d'origines animale et végétale - Détermination Tierische und pflanzliche Fette und Öle - Bestimmung des
de la teneur en composés polaires (ISO 8420:2002) Gehaltes an polaren Bestandteilen (ISO 8420:2002)
This European Standard was approved by CEN on 11 March 2002.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,
Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2002 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 8420:2002 E
worldwide for CEN national Members.

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SIST EN ISO 8420:2002
EN ISO 8420:2002 (E)
CORRECTED  2002-05-15
Foreword
This document (ISO 8420:2002) has been prepared by Technical Committee ISO/TC 34
"Agricultural food products" in collaboration with Technical Committee CEN/TC 307 "Oilseeds,
vegetable and animal fats and oils and their by-products - Methods of sampling and analysis",
the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication
of an identical text or by endorsement, at the latest by October 2002, and conflicting national
standards shall be withdrawn at the latest by October 2002.
This document supersedes EN ISO 8420:1995.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,
Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and the
United Kingdom.
Endorsement notice
The text of the International Standard ISO 8420:2002 has been approved by CEN as a
European Standard without any modifications.
NOTE Normative references to International Standards are listed in annex ZA (normative).
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SIST EN ISO 8420:2002
EN ISO 8420:2002 (E)
Annex ZA
(normative)
Normative references to international publications
with their relevant European publications
This European Standard incorporates by dated or undated reference, provisions from other
publications. These normative references are cited at the appropriate places in the text and the
publications are listed hereafter. For dated references, subsequent amendments to or revisions
of any of these publications apply to this European Standard only when incorporated in it by
amendment or revision. For undated references the latest edition of the publication referred to
applies (including amendments).
NOTE Where an International Publication has been modified by common modifications,
indicated by (mod.), the relevant EN/HD applies.
Publication Year Title EN Year
ISO 661 1989 Animal and vegetable fats and oils - EN ISO 661 1995
Preparation of test sample
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